CHRISTMAS EVENTS. shangri-la hotel sydney 2017

Transcription

1 CHRISTMAS EVENTS shangri-la hotel sydney 2017

2 CHRISTMAS EVENTS shangri-la hotel sydney 2017 Ensconced in the heart of the historic Rocks district with stunning views of the Sydney Harbour Bridge and Sydney Opera House, Shangri-La Hotel, Sydney is the perfect choice for your Christmas celebrations. Elegant venues are available for both intimate and larger events to suit all Christmas festivities. Enjoy a wide range of events packages, from enticing Christmas set menus and themed buffets designed by Executive Chef Hemant Dadlani, to personalised parties and gatherings. Our events team has the dedication and experience to ensure your event will not only be a great success, but truly memorable. Executive Pastry Chef Anna Polyviou creates a festive wonderland in the Lobby which has fast become a key highlight on Sydney s festival calendar. Tis the season! With a selection of stunning venues, including our signature restaurant Altitude with spectacular views of the harbour, the hotel offers a variety of tailor-made packages to your specific requirements, delivering an event that is uniquely yours.

3 CHRISTMAS LUNCH SET MENU For a personalised Christmas event to suit a celebration of any style and size, choose from the following Christmas delights specifically prepared for you and your guests. ENTRÉE Kingfish sashimi, Persian feta, pea leaves, ginger and shallot dressing Wagyu beef bresaola, Kalamata olives, caper berries and cherry vinaigrette Grilled pears, goat cheese, roasted walnut and fig vinocotto Seared scallops, South Australian cheery compote, asparagus and salmon roe Poached chicken, crispy apple, walnut salsa and basil pesto MAIN Pan fried barramundi, pumpkin fondant, broccolini and pineapple salsa Corn fed chicken breast, tarragon mash potato, green beans and garlic jus Sous vide turkey breast, confit leek, Queensland pumpkin and natural jus Lamb rump, crushed kipfler potatoes, Australian Kalamata olives and rosemary jus Homemade vegetable lasagne, tomato sauce, confit garlic and fried basil DESSERT Drunken Christmas pudding, cherry compote and eggnog custard Red fruit trifle, white chocolate mousse, almond sponge and sherry jelly Baked stone fruit cheesecake, honey roasted peaches and raspberry sorbet Toasted marshmallow pavlova, vanilla crème and tropical fruit salad Christmas Bomb Alaska candy popcorn gingerbread, raspberry candy cane and chocolate fudge Christmas cake TWO COURSE: $70 per person with alternate of main THREE COURSE: $90 per person with alternate of main Available until 24th December 2017

4 CHRISTMAS DINNER SET MENU ENTRÉE Garlic and chilli prawns, homemade hummus and Turkish bread Cured salmon, apple jelly, celeriac and rocket salad Heirloom tomatoes and buffalo mozzarella quiche, olive salsa and mizuna leaves Lamb croquette, pea puree, baby carrot and truffle oil Pork belly, corn puree, pickled mushrooms and roasted hazelnut MAIN Blue eye cod, wild rice, baby carrots, lime and crispy kale Roasted turkey breast, chats potato, honey glazed carrot and gravy Slow-cooked lamb leg, roasted vegetables, confit tomatoes and Barossa shiraz jus Honey glazed ham, root vegetables, baby potatoes and jus Black Angus sirloin, shallot puree, green vegetables and cranberry jus DESSERT Drunken Christmas pudding, cherry compote and eggnog custard Toasted marshmallow pavlova, vanilla crème and seasonal fruit salad Gingerbread cake, milk chocolate mousse and salted caramel popcorn crunch Crème caramel, honey roasted stone fruit and milk rice pudding Red fruit tart, coconut meringue and whipped strawberry foam TWO COURSE: $80 per person with alternate of main THREE COURSE: $90 per person with alternate of main Available until 24th December 2017

5 CHRISTMAS BUFFET MENU Perfect for larger groups, the Shangri-La Christmas buffet menu offers a sumptuous feast with festive spirit. COLD SELECTION Sydney rock oysters and Pacific oysters, Tiger prawns, lime, lemon, Tabasco and shallot vinegar Cured and house smoked meats with condiments Heirloom tomatoes, goat cheese, basil and aged balsamic Queensland pumpkin, organic chickpea and lentil salad Poached chicken, rocket, pomegranate and roasted nuts Traditional potato salad, mustard and pickled vegetables Mezze platter, homemade dips, marinated olives and Turkish Bread HOT SELECTION Roast whole turkey with cranberry sauce, walnut and apricot stuffing with traditional accompaniments Honey baked ham with all the trimmings Whole smoked salmon with sour cream and horseradish Vegetable lasagne Creamy potato and cauliflower gratin Steamed vegetables with melted butter Spinach and feta cheese in puff pastry BUFFET LUNCH: $90 per person BUFFET DINNER: $120 per person CARVING STATION: additional $10 per person DESSERT Drunken Christmas pudding, red currants and eggnog custard White chocolate and honey roasted stone fruit cheesecake and nougat crumble Toasted marshmallow Pavlova, vanilla crème and seasonal fruit Leftover Christmas cake in a jar, chocolate mousse and fresh cherries Summer trifle, tropical jelly, almond sponge, coconut crème and popping mango pearls Redskin and candy cane macarons Fruit mince star tarts Seasonal fruit salad BEVERAGE PACKAGES TWO HOUR (premium): $37 per person ($48 per person) THREE HOUR (premium): $44 per person ($56 per person) FOUR HOUR (premium): $48 per person ($62 per person)

6 CHRISTMAS CANAPéS MENU COLD CANAPÉS $5.50 per piece Sashimi and sushi platter, pickled ginger and soy sauce Artichoke and basil tapenade Tuna tartare, Dijon mustard, dill and shallot Dry-aged bresaola on grissini stick, parmesan and truffle Homemade chicken and tarragon terrine, brioche crouton and baby herbs Smoked boccocini and cherry tomato skewers with watercress pesto HOT CANAPÉS $5.50 per piece Moroccan prawn skewers and lime mayo Traditional beef Guinness pie with smoky bbq sauce Chicken and leek pie with tomato pickles Feta and spinach filo pillows Vegetable potato strings with pesto aioli Middle Eastern lamb skewers, garlic and sumac yoghurt SUMPTUOUS CANAPÉS $8.50 per piece Pulled pork and coleslaw slider with chilli mayo Tarragon chicken wrap with pickled vegetables Canadian scallops on pea puree with salmon roe Confit duck leg with truffle mash Organic beetroot and Roquefort cheese quiche Wagyu beef brisket, crushed kipfler potato with garlic jus DESSERT CANAPÉS $5.50 per piece Pudding I Mini Christmas pudding, red currants and eggnog pipet Trifle I Summer trifle, tropical jelly, almond sponge, coconut crème and popping mango pearls Star Tarts I Fruit mince mixture and stars Red Berry Choux I Golden choux, red berry crème and candy cane crunch Gingerbread Cake I Chocolate and gingerbread cake with salted caramel popcorn Gelato I Mixed mini gelato cones

7 CHEF S STATIONS CUISINES Chef s station is available for minimum of 25 persons. One chef in attendance per 150 guests at $75 per hour. SPIT ROASTED WHOLE ANIMAL ROASTS Enjoy our rotisserie barbecue for your dinner function or delight in the theatre of the barbecue in the Heritage Plaza. Choose from the following: Whole Macleay Valley Pig: Roasted pumpkin with Shangri-La honey, vegetable lasagne, jasmine rice, natural jus, peeled tiger prawns (cocktail sauce, lemon wedges), South Australian cherries, tropical fruit salad, Aussie coleslaw salad, homemade beetroot and avocado dip, long baguette and sourdough bread. $750 per roast (serves guests) Whole Central NSW Boer Goat: Baked potatoes, onion and garlic cauliflower gratin, Middle Eastern pilaf rice, mint yoghurt sauce, peeled tiger prawns (cocktail sauce, lemon wedges), South Australian cherries, tropical fruit salad, greek salad with feta, homemade hummus and smoky eggplant dip, Turkish bread and lavosh. $650 per roast (serves guests) Whole Milly Hill Lamb: Baked potatoes, onion and garlic cauliflower gratin, Middle Eastern pilaf rice, mint yoghurt sauce, peeled tiger prawns (cocktail sauce, lemon wedges), South Australian cherries, tropical fruit salad, Greek salad with feta, homemade hummus and smoky eggplant dip, Turkish bread and lavosh. $550 per roast (serves guests) OYSTER & PRAWN BAR Sydney Rock oysters, Pacific oysters and poached prawns with red wine and shallot vinaigrette, cocktail sauce, fresh lemons and Tabasco. $25 per person SUSHI & SASHIMI Selection of Kingfish and salmon sashimi, California sushi rolls, salmon and tuna rolls, Wasabi, pickled ginger and soy sauce. $23 per person MOLECULAR Liquid nitrogen station making everything from fresh churned ice cream to frozen lollipops. $25 per person CARVERY Your choice of slow roasted beef, pork or lamb with classic accompaniments and house made brioche rolls. $24 per person AUSTRALIAN CHEESE TABLE Selection of three artisan Australian cheeses with lavosh, crisp breads, mixed nuts, grapes and dried fruits. $29 per person INTERNATIONAL CHEESE TABLE Selection of three artisan Australian and two international cheeses with lavosh, crisp breads, mixed nuts, grapes and dried fruits. $35 per person DESSERT Chocolate fountain, fairy floss and chef s selection of individual desserts. $20 per person

8 ALTITUDE A MESMERISING VIEW Nowhere else in Sydney will you find such an award-winning fine dining establisment hovering high above glittering harbour lights

9 INFORMATION CAPACITY Plated menu and buffet menu can be served in all rooms Grand Ballroom I and II Capacity for 450 Grand Ballroom I Capacity for 200 Grand Ballroom II Capacity for 200 Cambridge I and II Capacity for 30 Cambridge III and IV Capacity for 60 Cambridge I - IV Capacity for 100 Essex I and II Capacity for 60 Bradfield Lounge Capacity for 60 Harlequin Capacity for 50 Heritage I, II and Plaza Capacity for 80 Altitude Capacity for 100** Altitude Private Dining Room Capacity for 18** The above seating capacities, excluding Altitude, reflect banquet configuration and do not include any audio visual requirements ** Long table configuration

10 BOOKINGS contact our events team: TELEPHONE VISIT SHANGRI-LA HOTEL, SYDNEY 176 Cumberland Street, The Rocks, Sydney NSW