Passed Hors D oeuvres {Minimum Order 25 Pieces Price per item}

Transcription

1 MENU 2014

2 Passed Hors D oeuvres {Minimum Order 25 Pieces Price per item} Cold Butler Passed Hors D oeuvres Bruschetta with White Bean Spread and Kalamata Olive & Tomato Relish {V} $2.75 Mini Cucumber Cup with Smoked Trout and Horseradish Salad {GF} $3.50 Smoked Salmon Rillette in a Cracked Pepper Gougere $3.75 Shrimp, Avocado, and Lime Ceviche Mini Tostada $4.25 Herb Profiterole with Boursin, Oven-Cured Tomato, and Crisp Peppered Bacon $3.50 Thai Chicken Salad Endive Cup with Mint Sauce {GF} $3.25 Chinois Chicken Salad on a Wonton Chip $3.00 Chicken Salad on a Parmesan Crisp $2.75 Fresh Tomato Bruschetta with White Truffle Oil {V} $3.00 Seared Shrimp with Orange Olive Salsa on Crostini $3.25 Seared Ahi Tuna on a Crispy Wonton with Wasabi Aioli $4.00 Antipasto Skewer with Mozzarella, Salami, and Roasted Vegetables {GF} $3.50 Roasted Beets with Herbed Goat Cheese & Frisée {V} $3.50 Poached Shrimp with Cocktail and Horseradish Sauce {GF} $3.00 Hot Butler Passed Hors D oeuvres Risotto Cake with Grilled Portobello Caponata {V} $3.00 Warm Brie Tartlet with Port Poached Figs {V} $3.50 Gorgonzola, Caramelized Onion and Shaved Apple Flatbread Bite {V} $3.00 Truffled Artichoke Bruschetta with Goat Cheese {V} $3.25 Sweet Potato, Sage, and Prosciutto Cake $3.50 Turkish Meatball Skewer with Tzatziki {GF} $3.50 Rare Seared Beef on a Crispy Potato with Lemon-Truffle Aioli $3.75 Mushroom and Mozzarella Cake with Spicy Tomato Dipping Sauce {V} $3.00 Thai Chicken Satay {GF} $3.00

3 Passed Hors D oeuvres, continued {Minimum Order 25 Pieces Price per item} Hot Butler Passed Hors D oeuvres Rare Seared Beef on a Garlic Crostini with Horseradish Cream and Caramelized Shallots $3.50 Swedish Meatball with Lingonberry Sauce $3.25 Smoked Salmon Cake with Egg, Rémoulade and Dill $3.50 Mini Crab Cake with Cajun Rémoulade $4.00 Goat Cheese Stuffed Date {V} $3.50 Andouille Sausage en Croute $3.00 Prosciutto Wrapped Scallop, Caramelized Onions, Balsamic Syrup {GF} $4.00 Grilled Shrimp Skewers with Spicy Mango Salsa and Cilantro {GF} $4.00 Paella Bites with Chicken and Chorizo $3.50 Miniature Crab Cakes with Tomato Jam $4.00 Chicken Satay {GF} $3.50 Grilled Beef Bites with Sesame, Yogurt & Mint {GF} $3.50 * {GF} indicates Gluten-Free {V} indicates Vegetarian

4 Displayed Hors D oeuvres {Guest Minimum of 30} Marinated Vegetable Display Asparagus, Squash, Red & Yellow Peppers, Mushrooms, Carrots & Onions Aged Balsamic Vinaigrette, Sliced French Bread & Shaved Parmesan Imported & Domestic Cheese Display Chef s Choice of Four Varieties of Imported and Domestic Cheese Grape Clusters, Dried Apricots & Skillet Toasted Whole Almonds Imported Crackers, Lightly Toasted Baguette Slices & Pumpernickel Crisps Seasonal Fruit Display Sliced Seasonal Fruits & Berries Dip Display {Served with a variety of crostini, flatbreads, and crackers} Warm Parmesan & Artichoke Traditional Salsa Vegetable Tapenade Roasted Red Pepper Hummus Warm Spinach Black Bean Choice of Two Dips Choice of Three Dips Substitute Guacamole for an additional Crudités Display Seasonal Vegetable Crudités Creamy Bleu Cheese & Buttermilk Ranch Dressings Traditional Antipasto Display Soppressata, Genoa Salami, Chorizo & Prosciutto Assorted Imported & Domestic Cheeses Marinated Vegetables & International Olives Tuscan Bread, Crostini, Flatbread & Sliced Baguette Toasted Nuts & Dried Fruit $6.00 per person $8.00 per person $6.50 per person $6.00 per person $8.00 per person $2.00 per person $5.25 per person $16.00 per person

5 Displayed Hors D oeuvres, Continued {Guest Minimum of 30} Charcuterie Display Chef s Selection of Three Local Minnesota and Wisconsin Cheeses Domestic Salami Beef Summer Sausage Dry Cured Ham Toasted Almonds & Dried Fruit A Variety of Crackers and Soft Rolls Shrimp Cocktail Display Small Display serves approximately 50 $ Large Display serves approximately 100 $ $12.00 per person

6 Chef Performance Stations {All Chef Performance Stations Require an Attendant Fee of $75 per hour} Roasted Sweet Potato Bar Topped with BBQ Pulled Pork with Fresh Pico De Gallo and Guacamole Bourbon-Mustard Glazed Pork Tenderloin {GF} Saffron-Butternut Squash Risotto Sugar Snap Peas and Apple Currant Chutney Raspberry Chipotle Pork Tenderloin Goat Cheese & Roasted Corn Spoon Bread Sautéed Zucchini Ribbons Shanghai Chicken Stir Fry over Jasmine Rice Served in Petite To-Go Boxes with Chopsticks {VEGAN} upon request Seared Flank Steak {GF} Roasted Corn Risotto and Chimichurri Red Wine Braised Short Ribs {GF} Cheddar Grits Garlic Spinach with Onion Relish Mashed Potatoes Fluffy Mashed Potatoes Served with the Following Toppings: Southern Cream Gravy Chopped Scallions, Bacon Bits, Sour Cream, Cheddar, and Roasted Mushrooms Mac N Cheese Creamy Macaroni with Three Artisan Cheeses Served with the Following Toppings: Herbed Panko Roasted Tomato Andouille Sausage Wild Mushroom and Braised Shallot Ragout $10.00 per person $12.00 per person $12.00 per person $11.00 per person $12.00 per person $12.00 per person $9.00 per person $10.00 per person Chef Performance Stations may enhance a selected buffet or display of hors d oeuvres

7 A La Carte Menu Beverages Freshly Brewed Regular & Decaffeinated Coffee, Assorted Hot Teas Infused Water with Cucumber and Mint Bottled Water and Soft Drinks Lemonade and Hot Cider Cookies Peanut Butter, Salted Chocolate Chunk, Spicy Ginger Jam Thumbprints, Almond Dream, Old Fashioned Lemon Cookies Chocolate Dipped Shortbread Cookies Cupcakes Chocolate, Vanilla Bean, Lemon, Carrot Cake Bars Chocolate Brownies, Lemon, Pumpkin, Seasonal Fruit, Peanut Butter Truffles Peanut Butter, Orange, Coconut, Espresso Arrak Balls Salted Caramel, Hazelnut, Toasted Coconut, Milk Chocolate Toffee, Orange, Cocoa-Cherry, Ginger Tartlets Fresh Fruit, Chocolate-Peanut Butter, Lemon, Pecan, Chocolate Mousse Bite Sized Assorted Dessert Platter $40.00 per gallon $3.00 per gallon $3.00 each $38.00 per gallon $25.00 per dozen $20.00 per dozen $18.00 per dozen $35.00 per dozen $25.00 per dozen $40.00 per dozen $40.00 per dozen $21.00 per dozen $6.50 per person Miscellaneous Cinnamon Sugar Bomboloni House Made Caramel Corn, Regular or Salt & Vinegar Fruit Salad M&Ms, Northwoods Trail Mix or Sweet & Salty Trail Mix Mixed Nuts or Wasabi Peas Granola Bars Individual Yogurt Cups Pretzels Fresh Whole Fruit $28.00 per dozen $3.00 per person $6.00 per person $3.50per person $4.00 per person $2.25 each $3.50 per person $2.50 per person $14.00 per dozen

8 Daytime Corporate Meeting Packages {20 Person Minimum} Business Meeting Package Continental Breakfast Sliced Seasonal Fruit, Muffins & Mini Scones, Orange Juice, Coffee, Hot Tea, Ice Water Mid-Morning Break Granola Bars, Yogurt, Fresh Whole Fruit, Beverage Refresh Luncheon Build-Your-Own Sandwich Buffet with Green Salad, Fruit Display, Pasta Salad, Cookies & Brownies Afternoon Break Pretzels, Mixed Nuts, Fresh Whole Fruit, Beverage Refresh $45.00 per person Executive Meeting Package Deluxe Continental Breakfast Assorted Juices, Sliced Fresh Seasonal Fruits Low Fat Premium Yogurt and Berry Compote -OR- Oatmeal Bar Muffins and Mini Scones, Freshl Brewed Coffee, Regular & Decaffeinated Selection of Hot Teas $55.00 per person Mid-Morning Break Granola Bars, Yogurt, Fresh Whole Fruit, Beverage Refresh Luncheon Pulled BBQ Pork & Herb Roasted Chicken with Rolls, Smoked Cheddar Mac & Cheese, Green Salad, Cookies & Brownies Including Coffee, Iced Tea, and Water Afternoon Break Pretzels, Mixed Nuts, Fresh Whole Fruit, Beverage Refresh Morning Meeting Package Continental Breakfast Sliced Seasonal Fruit, Muffins & Mini Scones, Orange Juice, Coffee, Hot Tea, Ice Water $18.00 per person Mid-Morning Break Granola Bars, Yogurt, Fresh Whole Fruit, Beverage Refresh Afternoon Meeting Package $35.00 per person Luncheon: Pulled BBQ Pork & Herb Roasted Chicken with Rolls, Smoked Cheddar Mac & Cheese, Green Salad, Cookies & Brownies Including Coffee, Iced Tea, and Water Afternoon Break Pretzels, Mixed Nuts, Fresh Whole Fruit, Beverage Refresh Sodas and Bottled Water Available on Consumption $3.00 each

9 Dinner Buffets Chicken & Pork Caesar Salad Caprese Salad Roasted Chicken Thigh Herbed Pork Loin Roasted Vegetables Whipped Potatoes Assorted Breads & Butter Fresh Fruit Salad, Assorted Mini Cupcakes Iced Tea & Water, Freshly Brewed Coffees & Selection of Hot Teas Chicken & Sea Bass Spring Mix Salad with Hazelnuts & Goat Cheese Grains Salad Lemon Seared Chicken Breast Pan Roasted Sea Bass Quinoa Stuffed Piquillo Peppers Herb Risotto Assorted Breads & Butter Individual Seasonal Fruit and Chocolate Caramel Tarts Iced Tea & Water, Freshly Brewed Coffees & Selection of Hot Teas Tenderloin Medallions & Salmon Antipasto Display Mixed Greens with Tomato Fresco & Pine Nut Dressing Petit Tenderloin Medallions Roasted Salmon with Spinach & Béarnaise Vegetable Wellington Bleu Cheese & Mushroom Risotto Seasonal Vegetables Assorted Breads & Butter Petit Fours and Assorted Mini Desserts Iced Tea & Water, Freshly Brewed Coffees & Selection of Hot Teas $45.00 per person $55.00 per person $65.00 per person

10 Plated Dinners {All plated dinners include assorted breads with butter, filtered water and coffee service} Starters Mixed Greens with Cherry Tomatoes, Shaved White Onion and Sherry Vinaigrette $6.00 Caesar Salad with Creamy Garlic Dressing, Rosemary Croutons and Parmesan Cheese $6.00 Bibb Lettuce with Fennel, Candied Pecans, Orange Supremes and Citrus Vinaigrette $6.00 Baby Lettuce with Triple Crème Cows-Milk Cheese and Truffled Prosecco Vinaigrette $8.00 Romaine Wedge Salad with Tomatoes, Walnuts, Local Blue Cheese and Bacon Vinaigrette $8.00 Beet Carpaccio with Baby Frisée, Almonds, Herbed Local Chèvre and Champagne Vinaigrette $8.00 Poached Pear with Wild Baby Arugula, Imported Bleu Cheese, and Pomegranate Molasses $8.00 Beef Carpaccio with Arugula, Capers, Balsamic Vinegar, and Shaved Parmigiano-Reggiano $10.00 Crab Cake with Toasted Brioche, Baby Mâche, and Smoked Paprika Rémoulade $10.00 Entrées Oven Roasted Bone-In Chicken Breast $17.00 Herb Crusted Pork Loin $17.00 Pan Roasted Trout $17.00 Artichoke Stuffed Portobello Mushroom $17.00 Herb Marinated Grilled Portobello Mushrooms $17.00 Choice Sirloin Steak $21.00 Pan Roasted Salmon $21.00 Vegetable Wellington $21.00 Vin Cotto Braised Short Ribs $24.00 Roasted Chicken and Arctic Char Duo $24.00 Sirloin Steak and Butter Poached Shrimp Duo $28.00 Pan Roasted Halibut $35.00 Spice Crusted Rack of Lamb $35.00 Filet Mignon and Crab Cake Duo $40.00 Entrées are accompanied by seasonal vegetables and your choice of one of the following: Roasted Red Pepper Cous Cous Herbed Risotto French Beluga Lentils Buttermilk Whipped Potatoes Red Bliss Potatoes Yukon Gold Potatoes Sweet Corn Desserts Spoon Bread Flourless Chocolate Torte $7.00 Strawberry Shortcake with Vanilla Bean Whipped Cream $7.00 Cardamom Bread Pudding with Brandy Caramel $7.00 Cheesecake with Seasonal Berry Compote $7.00 Triple Berry Cobbler with Brandy Cream $8.00 Almond Brown Butter Cake $8.00 Seasonal Cheesecake $9.00 Brownie or Seasonal Fruit Trifle $9.00 Chocolate Earl Grey Tart $9.00 Fresh Fruit Tart with Vanilla Cream $9.00

11 Box Lunch {12 person minimum, includes two choices of sandwich, quinoa salad, seasonal fruit, granola bar, and bottled water} Choice of Sandwich Sliced Turkey & Provolone Ham & Swiss Roast Beef & Cheddar Chicken Salad Tuna & Swiss Vegetarian **Gluten Free Option Available Upon Request $16.00 per person Bag Lunch {20 Person Minimum, Includes sandwich, chips, whole fruit, and bottled water} $10.00 per person Choice of Sandwich Sliced Turkey & Provolone Ham & Swiss Roast Beef & Cheddar Chicken Salad Tuna & Swiss Vegetarian

12 Lunch Buffets {20 person minimum} Deli Mixed Field Greens, Sherry Vinaigrette Pasta Salad Make Your Own Sandwich Display Including; Smoked Turkey Breast, Honey Smoked Ham & Peppered Roast Beef Marinated Vegetables Cheddar, Provolone & Swiss Cheeses Lettuce, Tomatoes, Onions & Pickles Mayonnaise & Mustard Sliced Breads & Rolls Cookies & Brownies Iced Tea & Water, Freshly Brewed Coffees & Selection of Hot Teas Roasted Chicken & Pulled Pork Mixed Field Greens with Sherry Vinaigrette Roasted Chicken with Rolls Pulled Barbecue Pork with Rolls Quinoa Salad with Dried Cherries, Apricots, and Almonds Smokey Cheddar Macaroni & Cheese Cole Slaw Seasonal Fruit Salad Assorted Breads Chocolate Caramel Tart Iced Tea & Water, Freshly Brewed Coffees & Selection of Hot Teas Stuffed Chicken & Tilapia Cæsar Salad Chicken Breast Stuffed with Artichoke & Feta Cheese Oven Baked Tilapia Roasted Red Potatoes Seasonal Vegetable Red Pepper Coulis Stuffed Piquillo Peppers Flourless Chocolate Torte Seasonal Fruit Tart Iced Tea & Water, Freshly Brewed Coffees & Selection of Hot Teas $22.00 per person $24.00 per person $28.00 per person

13 Plated Lunches {All plated lunches come with Iced Tea & Water, Freshly Brewed Coffees & Selection of Hot Teas} Herbed Chicken First Course Fresh Seasonal Fruit with Crumbled Walnuts & Crème Fraîche $16.00 per person Entrée Herbed Chicken Breast, Romaine Lettuce, Roasted Tomatoes, Parmesan Cheese Cæsar Dressing & Garlic Croutons Dessert New York Style Cheesecake Pan Roasted Trout First Course Baby Field Greens with Toasted Walnuts, Dried Cranberries, and Red Wine Vinaigrette Entrée Pan Roasted Trout or Herb Marinated Bone-In Chicken Breast Buttermilk Whipped Potatoes & Garden Vegetables Dessert Chocolate Hazelnut Torte Maple Glazed Pork Loin First Course Sliced Beefsteak Tomatoes, Crumbled Feta Cheese, Red Onion Strings, Balsamic Dressing Entrée Grilled Maple Glazed Pork Chop Garlic Whipped Potatoes, Glazed Honey Carrots & Green Beans Aged Sherry Bordelaise Dessert Fresh Fruit Trifle Steak & Shrimp $21.00 per person $23.00 per person $30.00 per person First Course Baby Spinach with Herbed Local Goat Cheese, Toasted Almonds, and Pickled Red Onions with Red Wine Vinaigrette Entrée Choice Sirloin Steak and Shrimp Seasonal Vegetables, Fingerling Potatoes Rosemary Au Jus Dessert Chocolate Caramel Tart

14 Breakfast Buffets Continental Sliced Fresh Seasonal Fruits, Muffins & Mini Scones Freshly Brewed Coffee, Regular & Decaffeinated Selection of Hot Teas Deluxe Continental Assorted Juices, Sliced Fresh Seasonal Fruits Build-Your-Own Yogurt Parfait Bar OR Oatmeal Station Muffins and Mini Scones Freshly Brewed Coffee, Regular & Decaffeinated Selection of Hot Teas Scrambled Eggs with Fresh Chives Breakfast Pastries Smoked Bacon OR Sausage Roasted Breakfast Potatoes Fresh Seasonal Fruit & Berries Orange Juice, Coffee, Hot Tea, Ice Water Baked French Toast Casserole Warm Maple Syrup and Creamery Butter Fluffy Scrambled Eggs Garnished with Fresh Chives Smoked Bacon OR Sausage Roasted Breakfast Potatoes Fresh Seasonal Fruit & Berries Orange Juice, Coffee, Hot Tea, Ice Water Breakfast Supplements Bagel Bar with Butter, Jams, Sweet and Savory Cream Cheeses and Assorted Toppings Oatmeal Station with Fresh Berries, Toasted Almonds, Brown Sugar, and Maple Syrup Build Your Own Yogurt Parfait Bar with Fruit and Granola Chef s Selection of Quiche Omelet Station French Toast Station Breakfast Pastries $12.00 per person $15.00 per person $20.00 per person $23.00 per person $5.00 per person $5.00 per person $5.00 per person $4.00 per person $7.00 per person $6.00 per person $2.25 per person

15 Provided by Slate and Stone Catering: Flatware Glassware China White and/or Black Linens Servers Basic set-up and tear-down* Additional Charges: Tax and Service Charges 7.775% food tax % liquor tax 21% service charge Additional Service Needs Beverage Station Set Up Fee $ Beverage attendant at $25.00 per hour - Number of attendants assigned based on total number of guests *Beverage Station Set Up and Beverage Attendant Fees waived when bar is hosted 2 or more hours Chef attendant fee at $75 will be added to every food station as needed (Note: More chefs may be added to each food station based on guest count) Rentals and Florals We are more than happy to make recommendations and/or arrange for any additional rentals and florals. These additions will be added to the final invoice Theft and Damage In the case of theft and/or damage to the space and furnishings, the host of the event will assume all responsibility of cost and replacement. American Swedish Institute and Slate and Stone Catering will assume no financial responsibility for damaged or stolen property *All additional props, furniture and linen brought into the American Swedish Institute must be removed immediately after the event