G R A N D CELEBRATIONS

Transcription

1 GRAND CELEBRATIONS 1

2 CONTENTS Grand Festive Set Menu 3 Grand Festive Market Feast 4 Grand Festive Cocktail Reception 5 Premium Beverage Package 7 Festive Offers 8 Level 8 Floor Plan 9 2

3 GRAND FESTIVE SET MENU lunch and dinner Two course set menu from $103 including a two hour premium Three course set menu from $139 including a four hour premium entrée Scallop and prawn roulade, cauliflower, Yarra Valley salmon caviar Beetroot and vodka cured salmon, puffed quinoa, Saint David crème fraîche San Danielle prosciutto, black beluga lentils, radicchio, smoked yoghurt Sous vide chicken, garden peas, pickled shallot, garlic Victorian buratta, green salsa, tomato, rocket, basil (V) Chestnut ravioli, Corella pear, raclette, watercress (V) Lamb rump, ancient grains, pickled barberry, goat curd main Cobia, roasted cauliflower purèe, pickled mustard seeds, BBQ hazelnuts, sorghum vinaigrette Roast turkey breast, lentil ragoùt, Brussels sprouts, pickled pearl onion High country pork belly, steamed wheat bun, charred pineapple, sage Lamb rump, garden peas, broad beans, miso eggplant Smoked beef tenderloin, potato and pancetta terrine, charred onion, watercress Risoni, roasted butternut pumpkin, thyme mascarpone, wild rocket (V) Ricotta gnudi dumplings, rainbow chard, crispy kale, parmesan (V) sides Can be included at an additional cost salads Medley tomatoes, whipped feta, cabernet vinegar, soft herbs Shaved cabbage, fennel, red radish, garden pea, mint, chilli, Yellingbo lemon infused EVO oil Seasonal leaves, radish, parmesan, olive dressing Baby cos, Donnybrook pastorello, lemon dressing hot sides Broccolini, garlic, crushed red chilli, cabernet vinegar Smoked baby kipfler potatoes, native saltbush Harissa roast carrots, cannellini beans, dill Olive oil braised leek and peas, Yarra Valley feta, marjoram sweet Christmas pudding, brandy anglaise, berry compote Black forest slice, white chocolate crumbs, chocolate ice cream Chestnut gingerbread and fromage blanc log Mango pudding, vanilla ice cream, wafer tuile Menu is subject to change 3

4 GRAND FESTIVE MARKET FEAST lunch and dinner Minimum 50 guests Festive buffet menu from $170 including a three hour premium live stations L Artisan Raclette and haloumi seafood Queensland prawns, blue swimmer crabs, oysters House-cured Tasmanian salmon, buttermilk blinis, sour cream, Yarra Valley salmon roe California rolls, sushi and sashimi from the grill & oven Smoked maple, miso and harissa glazed ham Roast turkey breast, Nduja, sage and onion stuffing BBQ glazed wagyu beef rump cap, horseradish slaw Chargrilled chicken, Aji Amarillo, Peruvian style BBQ sauce Chorizo sausage, chimichurri Gippsland lamb cutlets, green romesco from the steamer & wok Smoked tomato bisque, basil crème fraîche Steamed market fish, ginger, spring onion Prawn, vegetable and pork dumplings Roast pork, roast duck, house-made chilli sauces deli Selection of smallgoods, marinated Yellingbo olives, pickles, Stefano s relish, organic La Madre bread and grissini salads Heirloom tomato salad, whipped feta, baby cucumber Baby potato salad, dill, horseradish, sour cream Cos lettuce salad, herbs, capers, egg dressing pasta & soup Ricotta gnudi, pomodoro, oregano Market vegetable soup from our local farmers sides Potato terrine, parmesan Roasted summer vegetables, garlic, vincotto Broccolini, lemon, Shaw River buffalo cheese Wood-fired Portobello mushrooms, thyme butter sweet Christmas pudding, apricot honey crumble Mince pies, black forest choux, pink guava tartlet Chestnut, fromage blanc, gingerbread log Chocolate fountain, waffles coffee & tea Coffee, T2 teas and herbal infusions Selection of L Artisan cheeses, dried fruits, toasted nuts, Tasmanian honey, lavosh Menu is subject to change 4

5 GRAND FESTIVE COCKTAIL RECEPTION Minimum 50 guests Two hours Selection of four hot and four cold items from $90 including a two hour premium Three hours Selection of five hot and five cold items from $108 including a three hour premium Three hours Selection of five hot and five cold items with two cocktail stations from $129 including a three hour premium Four hours Selection of five hot and five cold items with four cocktail stations from $163 including a four hour premium cold selection from the sea Squid ink crackers, whipped taramasalata, lemon powder (GF) Cocktail prawns, bambino cos lettuce, tarragon Cured salmon, fried eggplant, agedashi from the farm Pulled Thai chicken leg, coconut crisp, lemongrass Lamb belly tostada, fresh curd, salsa verde, coriander shoots White Rocks milk fed veal, heirloom tomato, tonnato sauce, toasted nori from the garden Thyme gougères, goats curd, black salt Elderflower jelly, beetroot, goat cheese, caraway tuile (V) Vegetable salsa picada, Bloody Mary foam hot selection from the sea Crab, corn and mint fritters, lemon-paprika mayonnaise Torched Western Australia octopus, black tarama, capers, almonds, mizuna Chilli soft shell crab slider, sriracha mayonnaise, buttermilk bun from the farm Nduja arancini, scamorza cheese Popcorn chicken, savoury waffle, green tabasco aioli BBQ turkey slider, apple butter, Warrnambool cheddar, brioche bun from the garden Saganaki, watercress, cranberry granite Dauphine potatoes, crème fraîche, chives Fontina tortellini, Victorian chestnut foam sweet selection Sweet items are interchangeable with any of the cold or hot items Pavlova shots Chestnut and Chantilly verrine Black forest choux Mini ice cream cones Mince pies Menu is subject to change 5

6 GRAND FESTIVE COCKTAIL RECEPTION cold cocktail stations Can be included at an additional cost sushi and sashimi Assorted sushi and sashimi, California rolls, soy sauce, pickled ginger, wasabi tartare (gf) Flank steak, tamarind, shallots Tuna, gochujang, radish Beetroot, horseradish, thyme (V) freshly shucked australian oysters (gf) Sydney Rock, Coffin Bay, Tasmanian oysters, Chardonnay vinegar, lemon victorian produced sliced charcuterie (gf) Victorian smallgoods, organic La Madre bread, house pickles, Yellingbo olives Istra capocollo, salami, prosciutto Musk, Victoria Air dried wagyu bresaola Alexandria, Victoria victorian l artisan cheese board (gf) Lavosh, grissini, blackcurrant paste, dried fruit and nuts The Fermier (semi hard) The Authentic (brie) The Mountain Man (washed rind) The Extravagant (triple cream) Fromage Blanc (fresh curd) hot cocktail stations Can be included at an additional cost carvery Roast turkey breast, Nduja, sage and onion stuffing, sage jus taco stand (gf) Pulled pork shoulder, cabbage slaw, ssämjang Snapper, coriander, chipotle, lime Black bean, lime, avocado, jalapeño (V) bbq ribs (gf) BBQ glazed beef, Sichuan lamb, sweet and sour pork l artisan raclette Handmade L Artisan Raclette cheese, prosciutto, potatoes, pickles, organic La Madre sourdough steamer Peking duck pancakes, hoisin sauce, plum sauce, spring onion, cucumber Pork, crab and chive dumplings, house-made chilli sauce, soy sauce sweet cocktail stations Can be included at an additional cost candy bar Selection of lollies, chocolate and candy chocolate fountain Seasonal fresh fruit, marshmallows Menu is subject to change 6

7 PREMIUM BEVERAGE PACKAGE sparkling wines (select one) Morgan s Bay Sparkling Cuvée, Victoria Stony Peak Brut Reserve, Victoria white wines (select one) Morgan s Bay Sauvignon Blanc, Victoria Rothbury Estate Semillon Sauvignon Blanc, Victoria Rothbury Estate Chardonnay, Victoria Deakin Estate Moscato, Victoria red wines (select one) Morgan s Bay Shiraz Cabernet, Victoria Stony Peak Shiraz Cabernet, Victoria Rothbury Estate Cabernet Merlot, Victoria Morgan s Bay Cabernet Merlot, Victoria beers James Boag s Draught, Tasmania Hahn Premium Light, New South Wales soft drinks Coca-Cola Diet Coke Lemonade Orange Juice mineral water Still Sparkling 7

8 FESTIVE OFFERS festive decorations Elegant festive decorations, quality linen and bonbons complete the experience. The enchanting space can be styled to create an event to remember for any seated dining packages. festive season accommodation All guests will be provided with $50 off the best available rate of the day, valid any day of the week at the time of booking. audio visual, styling and theming Staging Connections offers an unrivalled experience across audio visual, styling and theming, stage design and multimedia content through to digital and social media event services. With a reputation as the leader in technical event production, Staging Connections will transform your festive event from good to grand. extraordinary botanicals Create the perfect atmosphere with the creativity and quality of our onsite florist. Our florist provides a first class botanical product for all occasions and will work closely with you to embody your personal style and theme. 8

9 LEVEL 8 FLOOR PLAN 9

10 to book your next extraordinary event, call or 123 collins street, melbourne, victoria, 3000 melbourne.grand.hyatt.com 10