G R A N D CELEBRATIONS

Transcription

1 GRAND CELEBRATIONS

2 CONTENTS the residence 3 Grand Festive Set Menu 4 Grand Festive Market Feast 6 Grand Festive Cocktail Reception 8 Deluxe Beverage Package 11 level 8 12 Festive Set Menu 13 Festive Buffet 15 Festive Cocktail Reception 17 Premium Beverage Package 20 festive decor and exclusive offers 21 floor plan 22 2

3 THE RESIDENCE grand festive set menu grand festive market feast grand festive cocktail reception deluxe beverage package 3

4 THE RESIDENCE grand festive set menu lunch and dinner Two course set menu from $125 including a two hour deluxe beverage package Three course set menu from $155 including a four hour deluxe beverage package 4

5 THE RESIDENCE grand festive set menu entrée Salt cured kingfish, macadamia, native pepper Western Australian marron, Jerusalem artichoke, baby leeks, orange, vadouvan spice Kangaroo carpaccio, beetroot, native fruits Lamb crépinette, yoghurt, olives, tomato, basil Grilled peach, Victorian burrata, basil, lavender main Cobia, cauliflower textures, parmesan, celery shoots Sous vide turkey breast, seasonal vegetables, pea shoot pistou, free-range egg Venison, beetroot, blackcurrant granola, coffee and vanilla crumble Lamb rack, vegetable ash, rye berry salad, radish, yoghurt foam Charred pasture fed beef short rib, black garlic purée, glazed carrots, carrot jus Baby seasonal potatoes, herb mayonnaise, cream cheese foam, shallot powder Premium selection available for lamb at an additional cost Milk fed (subject to availability and season) Premium selection available for fish at an additional cost Sustainable Glacier 51 toothfish sides Can be included at an additional cost side salads Medley tomatoes, succulents, Victorian burrata, Yellingbo EVO oil Shaved cabbage, fennel, red radish, garden peas, mint, chilli, Yellingbo lemon infused EVO oil Kale, celeriac, apple slaw, Victorian crème fraîche, anchovy, roast garlic dressing Pearl barley, kale, edamame salad, pumpkin seeds, tahini dressing hot sides Crushed potatoes, caper berries, pink peppercorns, roasted garlic Sautéed Brussels sprouts with curly kale, bacon, chestnuts Roasted baby carrots, Brussels sprouts, goat curd, baharat, organic quinoa Cauliflower, harissa butter, almonds, capers, native Australian riberries patisserie Crispy milk chocolate mousse, raspberry compote Christmas pudding, brandy anglaise, red currants, pistachios, strawberries Cherry pavlova, whipped cream, mango coulis Tiramisu log, chocolate truffles, cacao tuile 5

6 THE RESIDENCE grand festive market feast lunch and dinner Minimum 50 guests Festive buffet menu from $190 including a three hour deluxe beverage package 6

7 THE RESIDENCE grand festive market feast crustacean bar Gin cured ocean trout, buttermilk blinis, herb crème fraîche, lemon wedges Queensland prawns, cocktail sauce Coffin Bay, Sydney Rock, Tasmanian oysters, tabasco, lemon, lime, Chardonnay vinegar dressing deli counter Air dried Wagyu beef, Victorian Istra prosciutto, capocollo Pickled medley tomatoes, samphire, Victorian burrata, Yellingbo EVO oil Seasonal grilled, marinated and pickled vegetables, basil aioli Selection of Victorian cheeses Lavosh, water crackers, apricots, walnuts, Maggie Beer quince paste, prune and walnut log, truffle honey, Tasmanian leatherwood honey salads Hot smoked trout, soft herbs, lemon Roast cauliflower, chestnuts, organic quinoa soup Porcini mushrooms, tomato, bread soup carving, grill and stove Cider brined turkey, cranberry BBQ sauce Slow-roasted Wagyu rump, baked ricotta, green olives Ham baked in hay, mustard fruits Barbecued lamb cutlets, hazelnut picada Sautéed Brussels sprouts, curly kale, bacon, chestnuts pasta station Mushroom, feta, thyme, farro linguine oven Barramundi, cavolo nero, capers Spatchcock, freekeh, pickled tomatoes, harissa yoghurt Roast pork shoulder, roasted fennel, Warrigal greens Sage roasted potatoes, garlic butter chinese, bbq, steam and wok Roast duck, roast pork, assorted dim sums, Collins Kitchen chilli sauce Wok fried chilli chicken, vegetarian fried rice patisserie Individual desserts Christmas pudding, brandy sauce Cherry log, waffles, maple syrup Ice-cream, sorbet, fresh fruits Christmas chocolate truffles Premium dessert selection available at an additional cost Chocolate fountain, strawberries, marshmallows beverages Coffee, T2 teas and herbal infusions 7

8 THE RESIDENCE grand festive cocktail reception Minimum 50 guests Two hours Selection of four hot and four cold items from $94 including a two hour deluxe beverage package Three hours Selection of five hot and five cold items from $112 including a three hour deluxe beverage package Three hours Selection of five hot and five cold items with two cocktail stations from $134 including a three hour deluxe beverage package Four hours Selection of five hot and five cold items with four cocktail stations from $156 including a four hour deluxe beverage package 8

9 THE RESIDENCE grand festive cocktail reception cold selection from the sea Squid ink crackers, taramasalata dip, Yellingbo EVO oil Spring Bay scallop ceviche, chive sprouts, Chardonnay vinegar dressing from the farm Dry aged chorizo, crispy potato, harissa Chicken liver parfait, chestnut biscuits hot selection continued... from the farm Pulled pasture fed beef brisket slider, pickled salad, sriracha mayonnaise Smoked chicken wings, coleslaw milk, Murray River sea salt from the garden Thyme gougères, goat curd, black salt Cauliflower, cave aged cheddar, mustard from the garden Cave aged cheddar custard, celeriac foam, blackened onion, chive sprouts Savoury madeleine, caramelised onion jam, fennel foliage hot selection from the sea Crab, corn and mint fritters, lemon-paprika mayonnaise Salt cod croquette, garlic aioli sweet selection Sweet items are interchangeable with any of the cold or hot items Pavlova shots Tiramisu Hazelnut profiterole Lemon meringue tart Chocolate brûlée 9

10 THE RESIDENCE grand festive cocktail reception cold cocktail stations Can be included at an additional cost sushi and sashimi Assorted sushi and sashimi, California rolls, soy sauce, pickled ginger, wasabi hot smoked gravlax and beetroot cured tasmanian salmon Buttermilk blinis, herb crème fraîche, lemon wedges freshly shucked australian oysters Sydney Rock, Coffin Bay, Tasmanian oysters, shallots, vinegar, tabasco, lemon victorian salumi Served with La Madre organic bread, Stefano s tomato and capsicum relish, marinated Mount Zero olives, marinated piquillo peppers, pickled baby cucumbers Istra Capocollo (pork) Musk, Victoria Blackmore s Wagyu Bresaola (beef) Alexandra, Victoria Gamekeepers Berkshire Salami (pork) Strathfieldsaye, Victoria victorian cheese board Served with lavosh, crackers, La Madre bread, quince paste, walnuts, apricots Maffra Aged Cloth Cheddar (hard) Gippsland, Victoria Maffra Brie (white mould) Gippsland, Victoria Milawa King River Gold (washed rind) Wangaratta, Victoria Jindi Jumbunna (blue mould) West Gippsland, Victoria Meredith Chèvre Ash (fresh unripened) Meredith, Victoria hot cocktail stations Can be included at an additional cost roast turkey Pistachio stuffing, cranberry barbeque sauce, sage jus risotto tre formaggi in parmesan wheel Fontina, Parmigiano-Reggiano, Taleggio, Vialone Nano rice, rosemary, Yellingbo EVO oil bbq ribs Sticky barbecued beef ribs, Sichuan glazed pork ribs, Victorian White Rabbit beer and miso marinated lamb ribs paella Australian seafood paella, prawns, mussels, calamari, garden peas, bomba rice chinese bbq Peking duck, roast pork, warm pancakes, hoisin sauce, plum sauce, spring onion, cucumber sweet cocktail stations Can be included at an additional cost candy bar Selection of lollies, chocolate and candy chocolate fountain Seasonal fresh fruit, marshmallows longest pavlova Fresh strawberries, passionfruit, Chantilly cream 10

11 THE RESIDENCE deluxe beverage package sparkling wines (select one) Bennetts Lane Sparkling Brut, South Eastern Australia Mojo Sparkling Brut, South Australia beers James Boag s Draught, Tasmania Hahn Premium Light, New South Wales white wines (select two) Mojo Sauvignon Blanc, South Australia Endless Sauvignon Blanc, Victoria Norfolk Rise Pinot Grigio, South Australia Mountadam Chardonnay, South Australia Campbells Chardonnay, Victoria soft drinks Coca-Cola Diet Coke Lemonade Orange Juice red wines (select two) Endless Pinot Noir, Victoria Sticks Cabernet Sauvignon, Victoria Norfolk Rise Merlot, South Australia Mountadam Cabernet Merlot, South Australia Deakin Estate Shiraz, Victoria Formby & Adams Cutting Edge Cabernet Shiraz, South Australia mineral water Still Sparkling 11

12 LEVEL 8 festive set menu festive buffet festive cocktail reception premium beverage package 12

13 LEVEL 8 festive set menu lunch and dinner Two course set menu from $100 including a two hour premium beverage package Three course set menu from $135 including a four hour premium beverage package 13

14 LEVEL 8 festive set menu entrée San Danielle prosciutto, watermelon, Persian feta, olives, preserved lemon Sous vide chicken, snap peas, buttermilk vinaigrette, black pepper Cured salmon, celeriac, pickled beetroot gel, honey, puffed quinoa Lamb loin, sheep s milk yoghurt, olives, tomato syrup, basil Tomato tart, miso eggplant, basil granola, rocket leaves main Pork belly, sweet and sour apricot, shiitake mushrooms, chive sprouts Veal fillet, farro, baby leeks, sheep s milk yoghurt, sorrel oil Tasmanian salmon, smoked kipfler potatoes, milk curd, bottarga Roasted turkey breast, parsnip, farro, baby leek, black truffle jus Butternut pumpkin, quinoa, yoghurt, pickled apple, baby Russian kale Premium selection available for fish at an additional cost Sustainable Glacier 51 toothfish sides Can be included at an additional cost side salads Medley tomatoes, samphire, Victorian burrata, Yellingbo EVO oil Shaved cabbage, fennel, red radish, garden peas, mint, chilli, Yellingbo lemon infused EVO oil Kale, celeriac, apple slaw, Victorian crème fraîche, anchovies, roast garlic dressing Pearl barley, kale, edamame salad, pumpkin seeds, tahini dressing hot sides Hay smoked baby potatoes, marjoram and thyme brown butter Roasted baby carrots, Brussels sprouts, goat curd, baharat, organic quinoa Crushed potatoes, caper berries, pink peppercorns, roasted garlic Cauliflower, harissa butter, almonds, capers, native Australian riberries patisserie Christmas pudding, brandy anglaise, berry compote Black Forest slice, white chocolate crumbs, chocolate ice-cream Cherry pavlova, whipped cream, mango coulis Lemon tart, berry compote, chocolate glass tuile 14

15 LEVEL 8 festive buffet lunch and dinner Minimum 50 guests Festive buffet menu from $165 including a three hour premium beverage package 15

16 LEVEL 8 festive buffet seafood Salmon pastrami, toasted organic sourdough, Yellingbo EVO oil Queensland prawns, cocktail sauce Coffin Bay, Sydney Rock, Tasmanian oysters, tabasco, lemon, lime, Chardonnay vinegar dressing deli counter Air dried Wagyu beef, Victorian Istra prosciutto, capocollo Medley tomatoes, samphire, Victorian burrata, Yellingbo EVO oil Seasonal grilled, marinated and pickled vegetables, basil aioli salads Pickled beetroot, heirloom carrots, du puy lentils, labne, blood plum vinegar dressing Freekeh salad, shaved fennel, parsley, olive, cucumber, tomato, lemon, Yellingbo EVO oil soup Smoked tomato bisque, basil crème fraîche hot selection hot selection continued... Grilled swordfish, lemon, oregano Barbecued leg of lamb, roasted Victorian Alpine Valley chestnuts Farfalle, heirloom tomatoes, red onion, olives, garlic, chilli, Yellingbo EVO oil Roasted summer young root vegetables, mustard cream Hay smoked sage roasted potatoes, garlic butter australian cheese board Selection of Victorian cheeses Lavosh, water crackers, apricots, walnuts, Maggie Beer quince paste, prune and walnut log, truffle honey, Tasmanian leatherwood honey patisserie Cranberry, pistachio and almond nougat Lemon curd tartlets, fruit mice tarts Cherry clafoutis, mango puff pastry log Christmas puddings, crème anglaise, Chantilly cream, berry compote Premium dessert selection available at an additional cost Chocolate fountain, strawberries, marshmallows Victorian honey glazed ham, mustard fruits Vincotto glazed turkey breast, cranberry barbecue sauce Slow cooked pork shoulder, salsa verde beverages Coffee, T2 teas and herbal infusions 16

17 LEVEL 8 festive cocktail reception Minimum 50 guests Two hours Selection of four hot and four cold items from $87 including a two hour premium beverage package Three hours Selection of five hot and five cold items from $97 including a three hour premium beverage package Three hours Selection of five hot and five cold items with two cocktail stations from $125 including a three hour premium beverage package Four hours Selection of five hot and five cold items with four cocktail stations from $158 including a four hour premium beverage package 17

18 LEVEL 8 festive cocktail reception cold selection from the sea Kingfish, compressed cucumber, radish, pickled jalapeño, tostadas Local green prawns, ginger, native lime, betel leaf from the farm Lamb, lemon myrtle, beetroot, Turkish pide roll Poached chicken, spring onion, ginger sauce, sesame seeds, wonton crisp from the garden Steamed carrot cake, carrot top mascarpone, edible flower Cauliflower raw and pickled, goat curd, fennel oil, savoury tart hot selection from the sea Grilled Spring Bay scallops, garlic shoot, parsley, lemon, Yellingbo EVO oil Beer battered flathead, chips, vinegar salt hot selection continued... from the farm Popcorn turkey, savoury waffle, green tabasco aioli Roast pork belly, pickled cucumber, hoisin, sriracha, steamed bun from the garden Charred sweet corn and Manchego croquette, Stefano s tomato and capsicum relish Kangaroo Island haloumi, garden mint, preserved lemon cigars sweet selection Sweet items are interchangeable with any of the cold or hot items Lemon curd tartlets Chocolate orange mousse cake Opera slice Salted caramel tart Vanilla panna cotta, strawberry salad 18

19 LEVEL 8 festive cocktail reception cold cocktail stations Can be included at an additional cost sushi and sashimi Assorted sushi and sashimi, California rolls, soy sauce, pickled ginger, wasabi hot smoked gravlax and beetroot cured tasmanian salmon Buttermilk blinis, herb crème fraîche, lemon wedges freshly shucked australian oysters Sydney Rock, Coffin Bay, Tasmanian oysters, shallots, vinegar, tabasco, lemon victorian produce charcuterie board Istra prosciutto, Gamekeepers capocollo, Blackmore s air dried Wagyu beef, Mount Zero marinated olives, Meredith goat cheese, That s Amore burrata, Stefano s tomato and capsicum relish, La Madre bread hot cocktail stations Can be included at an additional cost roast turkey Pistachio stuffing, cranberry barbecue sauce, sage jus risotto tre formaggi in parmesan wheel Fontina, Parmigiano-Reggiano, Taleggio, Vialone Nano rice, rosemary, Yellingbo EVO oil bbq ribs Sticky barbecued beef ribs, Sichuan glazed pork ribs, Victorian White Rabbit beer and miso marinated lamb ribs paella Australian seafood paella, prawns, mussels, calamari, garden peas, bomba rice whole barramundi in salt crust Native finger lime hollandaise, bush tomato salsa verde, lemon myrtle aioli victorian cheese board Served with lavosh, crackers, La Madre bread, quince paste, walnuts, apricots Maffra Aged Cloth Cheddar (hard) Gippsland, Victoria Maffra Brie (white mould) Gippsland, Victoria Milawa King River Gold (washed rind) Wangaratta, Victoria Jindi Jumbunna (blue mould) West Gippsland, Victoria Meredith Chèvre Ash (fresh unripened) Meredith, Victoria sweet cocktail stations Can be included at an additional cost candy bar Selection of lollies, chocolate and candy chocolate fountain Seasonal fresh fruit, marshmallows longest pavlova Fresh strawberries, passionfruit, Chantilly cream 19

20 LEVEL 8 premium beverage package sparkling wines (select one) Morgan s Bay Sparkling Cuvée, Victoria Stony Peak Brut Reserve, Victoria beers James Boag s Draught, Tasmania Hahn Premium Light, New South Wales white wines (select two) Morgan s Bay Sauvignon Blanc, Victoria Rothbury Estate Semillon Sauvignon Blanc, Victoria Rothbury Estate Chardonnay, Victoria Deakin Estate Moscato, Victoria soft drinks Coca-Cola Diet Coke Lemonade Orange Juice red wines (select two) Morgan s Bay Shiraz Cabernet, Victoria Stony Peak Shiraz Cabernet, Victoria Rothbury Estate Cabernet Merlot, Victoria Morgan s Bay Cabernet Merlot, Victoria mineral water Still Sparkling 20

21 FESTIVE DECOR AND EXCLUSIVE OFFERS christmas decorations Elegant Christmas decorations, quality linen and bon bons complete the experience. The enchanting space can be stylised to create an event to remember for any seated dining packages. audio visual, styling and theming Staging Connections has been creating unforgettable events for nearly 30 years, building a reputation as the leader in technical event production and offering an unrivalled experience across audio visual, styling and theming, stage design and multimedia content through to digital and social media event services. With a reputation for delivering engaging experiences Staging Connections is your trusted events partner. flowers and blooms Create the perfect atmosphere with the creativity and quality of our onsite florist, Antaeus Flowers. Operating for over 20 years, Antaeus Flowers provide a first class botanical product for all occasions, whose staff will work closely with you to embody your personal style and theme. festive season accommodation All guests will be provided with $50 off the best available rate of the day valid any day of the week at time of booking. 21

22 FLOOR PLAN 22

23 to book your next extraordinary event, call or 123 collins street, melbourne, victoria, 3000 melbourne.grand.hyatt.com