Holiday Office Parties

Transcription

1 Holiday Office Parties Available dates from November 20th to Dec 19th, 2015 Have yourself a Merry Little Holiday this season at Atlantica Oak Island Rest and Conference Centre! We can take care of all the details traditional, themed, shared, an exclusive office holiday party events of any size! Let us wk with your budget, and make this a holiday to remember. Make a night of it! Book any holiday party, and receive a special guest room rate starting at 79 per night plus tax based on single double occupancy! F space availability, call our Holiday Hotline at After Season Parties Sometimes the Holidays are so hectic, it s me fun to have the party after the Holiday Season, once the dust settles. Atlantica Oak Island Rest and Conference Centre specializes in creating After Season Parties that are wth the wait! F reservations, please call our Holiday Hotline at

2 BIG / little Office Parties Just because you have a little office, doesn t mean you can t enjoy a BIG Holiday party! Our BIG/ little Office Party, designed f small businesses to share, is a unique alternative to a traditional annual celebration. Join us this holiday season where you and your team will be among a host of revelers out to celebrate the year s successes, while toasting the holidays in style at your own company table(s). Experience the festive ballroom atmosphere; complete with holiday déc, cocktails, dinner and great entertainment. Choose the night and the event and reserve your table(s). Know When to Hold Em Casino Galas Contributions going to Big Brothers Big Sisters Enjoy an evening of exciting food and drink, lively music, prizes, and mingling with other high rollers at Viva Las Oak Island! Two nights to choose from: Friday, November 27th & Saturday, November 28th with package deals starting at 75 per person based on double occupancy. Can t stay the night? Tickets f the Casino & Dance only are available on Friday night, November 27, 2015 f 35 per person. Prices are subject to 15% gratuity on food, and applicable tax. Dinner and Dancing Saturday, December 12th, 2015 Dance the night away and enjoy festive food and drink! Your evening includes one night s accommodation, dinner buffet, Dance with a great DJ, late night snack, and breakfast! Starting at 90 per person (based on double occupancy). Prices are subject to 15% gratuity on food, and applicable tax. Book soon to avoid disappointment!

3 Santa s Plated Brunch Available Sunday, November 29, December 6, December 13 & December 20, 2015 from 12pm to 2pm Santa would like to invite all the boys and girls on his nice list to join him f brunch! (Those on the naughty list absolutely welcome too!). Chef Konrad and his team, have a created a traditional plated brunch menu f you and your loved ones to enjoy. Photos with Santa, & crafts f the kiddos too! Menu items start at plus gratuity & tax. Feliz Navidad Mexican Sunrise fiesta burrito, stuffed with scrambled eggs, chizo sausage, potato, peppers & onions. Topped with melted cheese, salsa, cilantro, tomatillo & sour cream God Jul Nwegian Smoked salmon roses served with poached eggs topped with hollandaise, rye-bread, capers, lemon & red onion Buon Natale Italian Omelet pizza with spinach, diced tomato, smoked pancetta & Italian sausage topped with cheese Frohe Weinachten German Bavarian sausage (weisswurst) & boiled white sausage served with sweet mustard & bretzel Eggs Benedict American Two eggs poached on a toasted English muffin, Canadian back bacon, topped with hollandaise, served with home-style potatoes Santa s Plated Brunch continued on next page

4 Santa s Plated Brunch All plated dinners are served with assted dinner rolls, Chef s choice of seasonal vegetables and potatoes Great Mning Three eggs any style served with ham, sausage and bacon, home style potatoes, white whole wheat toast Fish & Chips English Style Two pieces of fresh haddock dipped in beer batter served with coleslaw & house made tartar sauce The Burger Homemade patty topped with melted cheese, crispy bacon, tomato, lettuce, pickles and herb mayo. Served with your choice French fries Soup & Sandwich Creative Daily F reservations, please call our Holiday Hotline at

5 Totally 80 s New Year s Eve Party Package Thursday, December 31st, 2015 Do opens at 6:30pm (dinner served at 7:15pm) Happy New Year! Dust off your leg warmers and tease your hair! Come and party like its 1985! Get your groove on and ring in 2016 in funky fluescents. Befe you dance the night away to the sounds of Donair Supply, enjoy a totally rad reception, an elegant buffet prepared by our new Chef, Konrad Haumering and take a keepsake picture in the photo booth. We encourage our guests to dress the part... Think big hair, bright colours, tight pants and the me big jewelry, the better! Your package includes: Overnight accommodation Dinner buffet featuring: Selection of rustic dinner rolls Tomato ttellini soup Classic Caesar salad Mixed garden greens with cucumber, grape tomatoes, red onions, radish & our house dressing Crispy coleslaw salad Grilled vegetable salad with basil balsamic vinaigrette Antipasto board with an asstment of Italian meats, cheeses, olives, marinated artichokes & mushrooms Nova Scotia smoked salmon display Chicken schnitzel topped with sliced tomatoes, zucchini, hollandaise & cheese Seafood casserole in puff pastry vol au vent Seafood ragout with fresh salmon, scallops & shrimp in a creamy white wine dill-sauce Carving station - basil crusted striploin with jus & Ykshire pudding Vegetable lasagna -fresh vegetables in layers of pasta Potato Gratin Medley of Seasonal Vegetables Dessert buffet Champagne toast and party favours to ring in the New Year Late night snacks Hangover breakfast Your New Year s f only 299 per couple plus tax (includes gratuity) F reservations, please call holiday hotline at This event sells out fast, so reservations are a must!

6 Happy New Year! Wine, Dine & Unwind New Year s Evening at La Vista Restaurant Thursday, December 31st, 2015 Reservations between 6pm and 10pm An intimate evening out f dinner & live music to remember the year as it closes. Your dinner includes: Starter Maritime Trio Smoked Salmon, crab-cakes with haskap berry relish & pan seared sea scallops with butternut squash sauce Classic Caesar Salad Crispy romaine lettuce complimented with fresh shaved parmesan, bacon, croutons & chefs own dressing Coconut Cream Chicken Soup Tangy Lime with a hint of Lemongrass Main Surf and Turf 6oz Medallion of Beef -Tenderloin accompanied by scallops wrapped in prosciutto, duchesse potatoes & a vegetables bundle Salmon Argenteuil Pan Seared Fresh Filets of Atlantic salmon topped with hollandaise served with green and white asparagus & buttered parsley potatoes Honey Glazed Chicken Supreme On vegetable spaghetti with thyme jus & cherry tomatoes Pan Seared Chickpea Medallions On sautéed Swiss chard & arugula chipotle aïoli Wine, Dine and Unwind continued on next page

7 Happy New Year! Wine, Dine & Unwind (cont d) Dessert Crème Brûlée Orange & Citrus under caramelized sugar Triple Chocolate Mousse Cake White, Milk & Dark Chocolate mousse served on raspberry coulis Cheese Plate A variety of select cheeses, candied pecans, jam, French breads & crackers 55 per person, taxes and gratuity extra F reservations, please call our holiday hotline at Reservations a MUST!

8 Happy New Year! New Year s Resolution Brunch Buffet Friday, January 1st, 2016 Noon to 2pm Resolution inspired, brunch favourites required though only healthy food may be desired! Assted breads, croissants, pastries and muffins Fresh fruit display Belgian waffles with fresh whipped cream, berry compote and maple syrup Traditional eggs Benedict Crispy bacon, sausage Chef Attended carved maple glazed ham Omelet stations Creamy fest mushroom soup Selection of salads Sliced cured meats, domestic and international cheese display Orange glazed pk tenderloin on a casserole of select garden grilled vegetables marinated with basil & balsamic Salmon Genovese pan seared with tomato, green beans, roasted artichokes & lemon served over couscous & basil almond pesto sauce Pineapple curry chicken -sliced chicken breast sautéed in curry with fresh pineapple and served with basmati rice A variety of cakes & sweets Chef attended strawberry flambé station 2495 per person, taxes and gratuity extra Reservations required. Please call our holiday hotline at Don t Fget Atlantica Gift Certificates!