Escape the desert at this lush and serene hidden gem, The Farm at South Mountain. Dine and dance under the stars at one of the most unique wedding
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2 Escape the desert at this lush and serene hidden gem, The Farm at South Mountain. Dine and dance under the stars at one of the most unique wedding venues in The Valley. Voted the best wedding venue in Arizona by several industry magazines, The Farm is the perfect spot to tie the knot! Choose from one of our two natural outdoor venue spaces to begin planning the wedding package of your dreams!
3 IN THE GROVE SPECIAL FEATURES Wooden Bar Natural Greenery Wooden Features Twinkle Lights Pecan Trees Spread across a vast 2,400 square feet, The Canopy is filled with sweeping greenery and lush grass. Walk down the aisle under a canopy of pecan trees, and share your vows under a jasmine draped arch. Cocktail hour takes place just a walk down the grove where your guests will enjoy hors d oeuvres and drinks on our flagstone patio. Dine and dance the night away under our tented canopy, complete with surround sound speakers. This expansive location is sure to offer refined, natural elegance on such a special evening. Max Capacity: 300+ Guests Daytime Event Hours: 9:00 am 1:00 pm Venue Style: Outdoors Evening Event Hours: 5:00 10:00 pm
4 AT THE FARM SPECIAL FEATURES Bar & Lounge Area Natural Greenery Stone Oven Twinkle Lights Stonework Our stonemason handcrafted the organically flowing walls that surround this naturally beautiful venue by compiling locally sourced ancient granite stones together to create mortar-free architectural masterpieces. Your ceremony will take place in the Jasmine Garden of Stone Grove under a canopy of tamarisk trees. Built into the wall is a beautiful wood burning oven that can be used during your wedding celebration to create that unforgettable wow factor. This romantic Europeanstyle venue is a perfect location to dine, dance and enjoy your special night with your family and friends. Max Capacity: 200+ Guests Daytime Event Hours: 9:00 am 1:00 pm Venue Style: Outdoors Evening Event Hours: 4:30 10:00 pm
5 The Lavender Package includes all of the following event and catering items with the choice of your venue. VENUE Ceremony & Reception Space GUEST SEATING Ceremony Benches, White Lap-Length Linens, White Bistro Chairs, (Up to 20) 60 Round Guest Seating Tables, (4) Rustic High-top Cocktail Tables FOUR (4) ACCESSORY TABLES Cake Table, Escort Card Table, Gift/Guestbook Table, Ceremony Table All with White Linens ARTISAN BY SANTA BARBARA CATERING One (1) Appetizer Station Gourmet Chef Buffet Choice of (1) Salad, (1) Entrée, (2) Sides, Dinner Rolls BAR Beer and Wine Bar, Sodas, Plastic Cups, Bartender, Water DJ Playing Your Choice of Music for Both Ceremony & Reception STAFF Venue/Equipment Set-Up Staff, Catering Staff, Security CHINA Classic White Plates, Forks, and Knives ONE WEDDING PARTY LOUNGE Including Private Restroom and Dressing Area for One of the Wedding Parties to Get Ready PORTOFINO LIGHTING Romantic Lighting Throughout the Venue The Farm at South Mountain thefarmatsouthmountain.com No substitutions. Prices subject to change without notice.
6 LAVENDER APPETIZER STATION Build Your Own Bruschetta Bar Served with Crostini & Grilled Breads (Select Three) Grilled Lemon Marinated Vegetable Tapenade with Toasted Pine Nuts Vine Ripened Tomatoes, Fresh Mozzarella, Basil, Cracked Pepper Black Bean Cilantro Purée with Roasted Garlic and a Hint of Cayenne Creamy Goat Cheese Purée with Roasted Garlic, Herbs Feta Cheese Mousse with Crispy Prosciutto LAVENDER DINNER BUFFET Salad (Select One) FROM THE GARDEN SALAD Baby Spring Mix, Tomatoes, Cucumbers and Onions Housemade Balsamic Dressing ARIZONA KALE SALAD Chopped Tuscan Kale, Toasted Pecan Pieces, Dried Fruit, and Parmesan With Lemon Dressing CLASSIC CAESAR SALAD Crisp Chopped Romaine, Shredded Parmesan, Shaved Red Onion, and Herbed Croutons With Creamy Caesar Dressing (Continued)
7 LAVENDER DINNER BUFFET Entrée GRILLED LEMON CHICKEN Made from Scratch with Crispy Capers, Lemon and Thyme Bouquets Seasonal Citrus Butter Sauce Side Option One (Select One) Roasted Garlic and Sour Cream Mashed Potatoes Savory Polenta with Herbed Ricotta Creamy Cheddar and Onion Grits Side Option Two (Select One) Beautiful Array of Seasonal Farm Vegetables Sautéed Green Beans with Shallots, White Wine, and Garlic Served With Freshly Baked Rolls and Whipped Butter Dinner Buffets are Carefully Curated for Optimal Flavor Combinations No Substitutions Please
8 The Jasmine Premium Package includes all of the following event and catering items with the choice of your venue. VENUE Ceremony & Reception Space GUEST SEATING White Full-Length Linen, Fruitwood Padded Folding Chairs (Reception), Ceremony Benches, Up to (20) 60 Round Guest Seating Tables, (4) Rustic Hightop Tables ACCESSORY TABLES Four (4) Tables with White Linen: Cake Table, Gift & Guestbook Table, Ceremony Table, Escort Card Table ARTISAN BY SANTA BARBARA CATERING (3) Hand Passed Hors d oeuvres Buffet choice of (1) Salad, (2) Entrées, (2) sides, Dessert Station, Dinner Rolls & Tableside Water SMALL WEDDING CAKE FOR CUTTING With cake cutting service, plates and forks DJ Playing Your Choice of Music for Both Ceremony & Reception STAFF Venue/Equipment Set Up Staff, Catering Staff, Security CHINA Classic White Plates, Forks, and Knives ONE WEDDING PARTY LOUNGE Including Private Restroom and Dressing Area for One of the Wedding Parties to Get Ready PORTOFINO LIGHTING Romantic Lighting Throughout the Venue DAY OF COORDINATOR Let Someone Help You with Final Touches for Your Special Day BAR Full Open Bar, Alcohol, Mixers, Plastic Cups, Bartender, Water LAWN GAMES (2) Cornhole Sets (1) Giant Jenga
9 HAND PASSED APPETIZERS (Select One From Each Tier) Tier One CLASSIC CAPRESE BRUSCHETTA Vine Ripened Tomatoes, Fresh Mozzarella, Basil, Sea Salt and Cracked Pepper. Served on Olive Oil Dusted Crostini SAVORY FETA MOUSSE Hand Whipped on Olive Oil Dusted Crostini LOCAL BEAN BRUSCHETTA Cilantro Lime Black Bean Purée on Olive Oil Dusted Crostini Tier Two LEMON PARMESAN CHICKEN SKEWER with Roasted Garlic Dip GREEN CHILI MAC AND CHEESE Served in Mini Espresso Cups WILD MUSHROOM ARANCINI with Basil Pesto Aioli Tier Three ROSEMARY INFUSED SHRIMP SKEWER with Seasonal Citrus Salsa MINI BEEF WELLINGTON with Blue Cheese Aioli SOUTHWESTERN CRAB CAKE with a Spicy Housemade Remoulade (Continued)
10 JASMINE BUFFET SALAD (Select One) FROM THE GARDEN SALAD Baby Spring Mix, Tomatoes, Cucumbers and Onions Housemade Balsamic Dressing ARIZONA KALE SALAD Chopped Tuscan Kale, Toasted Pecan Pieces, Dried Fruit Parmesan Lemon Dressing SPINACH AND POMEGRANATE SALAD Baby Spinach, Feta, Pomegranate Seeds, Dates, Roasted Sweet Potatoes Pomegranate Dressing ROASTED BEET SALAD Baby Greens, Crushed Walnuts, Feta Local Desert Blossom Dressing CLASSIC CAESAR SALAD Crisp Romaine, Herbed Croutons Creamy Caesar Dressing SOUTHWEST CAESAR SALAD Crisp Romaine, Black Beans, Roasted Corn, Roasted Red Peppers, Campari Tomatoes, Shaved Red Onion, Queso Fresco, Spicy Croutons Chipotle Caesar Dressing GRILLED HEARTS OF ROMAINE Oven Roasted Tomatoes, Toasted Black Pepper Asiago Roasted Garlic Vinaigrette STRAWBERRY & GOAT CHEESE SALAD Baby Greens, Sugar Glazed Pecans Housemade Champagne Vinaigrette WILD ARUGULA SALAD Roasted Pear, Blue Cheese, Pomegranate, White Balsamic Dressing (Continued)
11 JASMINE BUFFET ENTRÉES (Select Two Entrées) GRILLED LEMON CHICKEN Made from Scratch with Crispy Capers, Lemon and Thyme Bouquets Seasonal Citrus Butter Sauce ROSEMARY CRUSTED CHICKEN BREAST Perfectly Paired with Sun Dried Tomatoes, Artichoke Hearts Savory Garlic White Wine Sauce HERB MARINATED CHICKEN BREAST Wilted Spinach, Roasted Red Pepper Cream Goat Cheese Crumbles TORTILLA AND PARMESAN CRUSTED CHICKEN BREAST Served with Smoky Ancho Cream Sauce The Perfect Pairing of Local Flavors GRILLED BALSAMIC AND PROSCIUTTO CHICKEN Cooked to Perfection Topped with Fresh Mozzarella, Chiffonade Basil, and Natural Herbed Jus SAVORY SPINACH AND FONTINA STUFFED CHICKEN Rich Wild Mushroom Sauce PAN SEARED COD With a Fresh White Wine Butter Sauce Topped with Sliced Local Lemon and Seasonal Herbs CHIMICHURRI CRUSTED CORVINA Citrus Confetti, Decadent White Wine Butter Sauce (Continued)
12 JASMINE BUFFET ENTRÉES (Continued) FRESH ROASTED SALMON Grilled Lemon, Chopped Parsley with Citrus Butter Sauce DIJON CRUSTED PORK Cider Rosemary Reduction OSSO BUCCO Crispy Seared and Roasted Fall off the Bone Pork Shanks with Garlic and Herb Jus GRILLED SEA SALT CRUSTED MAHI MAHI Grapefruit and Mango Salsa Topped with Lemon Drizzle PAN SEARED NY STRIP Red Wine Butter Sauce SLOW ROASTED TENDER BEEF BRISKET Slow Cooked to Perfection PAN SEARED PUB STEAK Red Wine Butter Sauce SHREDDED BEER BRAISED SHORT RIBS Slow Roasted with Fresh Mirepoix Vegetables (Continued)
13 JASMINE BUFFET SIDES (Select One From Each Section) Side Option One Roasted Garlic and Sour Cream Mashed Potatoes Buttery Mashed Sweet Potatoes Gourmet Wild Rice Medley Ricotta and Parmesan Risotto with Citrus and Chives Creamy Cheddar and Onion Grits Savory Polenta with Herbed Ricotta Smoked Gouda Smashed Yukon Gold Potatoes Italian Roasted Red Skin Potatoes with Pesto Aioli Creamy Layered Dauphinoise Potatoes Side Option Two Colorful Assortment of Seasonal Squash Beautiful Array of Seasonal Farm Vegetables Sautéed Green Beans with Shallots, White Wine and Garlic Grilled Balsamic Broccoli and Cauliflower Freshly Baked Rolls Whipped Butter Something Sweet Chef s Choice of Dessert Minis Dinner Buffets are Carefully Curated for Optimal Flavor Combinations No Substitutions Please
14 Do you allow outside vendors? You are welcome to bring in any vendors that are not included in your package: officiants, photographers, videographers, and photo booths are welcome! How many events can The Farm host at a time? The Farm can host two weddings on the property at a time. The two venues are completely independent of one another, including parking. With over 10 acres at The Farm and security during events, we work hard to ensure each event has its own privacy and exclusivity. When do the pecan trees lose their leaves? The pecan tree leaves tend to fall mid to late December each year, and bloom in early to mid April. These dates are estimates of course Mother Nature runs on her own schedule! Can I bring my own alcohol? Our liquor license at The Farm does require that we handle all bar services, including the purchasing and distribution of alcohol. We do have a wide variety of beer, wine, and liquor for you to select from! How long do I have the venue for? We allow you to arrive on-site 2.5 hours before the official start time for your wedding. The event is required to end at 10:00 pm, and you are given up to two hours after the event for décor breakdown. Can we extend our reception past 10 pm? We have an amazing relationship with our surrounding neighbors here at The Farm, and we do insist on honoring our residential sound restrictions beginning at 10:00 pm. This does mean the events must end at 10:00 pm, including music and bar services. What accommodations are close by? The Hilton Garden Inn Phoenix Airport Legacy Golf Resort Arizona Grand Resort & Spa I love The Farm! What is required to book my date? To reserve your date here at The Farm, we require a signed contract, as well as a nonrefundable venue deposit. This deposit goes directly towards your final balance, and we will work with you to create a payment plan leading up to your final payment deadline, one week prior to your wedding date. Do you have a room where we can get ready? Yes! We invite you to use our bridal lounge (one at each venue) to dress, add final touches, and relax before you walk down the aisle! You are more than welcome to enter the bridal lounge up to 2.5 hours before your ceremony.
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