C A T E R I N G M E N U

Transcription

1 C A T E R I N G M E N U

2 M E E T I N G S S I M P L I F I E D B Y H I L T O N G A R D E N I N N WORK SMART IN OUR MEETING SPACE Meetings Simplified by Hilton Garden Inn includes: A Comfortable Meeting Space Basic Meeting Wi-Fi Flip Chart and Markers LCD Projector All Day Non-Alcoholic Beverage Service EAT WELL IN THE GARDEN Optional Add-Ons for any Meeting Package: Continental Breakfast Afternoon Breaks Lunch Service CONTINENTAL BREAKFAST Sliced Fresh Fruits and Berries Variety of Freshly Baked Breakfast Goodies Individual Yogurts Assorted Chilled Juices AFTERNOON BREAK OPTIONS Sweet and Salty: Freshly Baked Cookies Assorted Chips and Dry Snacks Iced Tea and Specialty Infused Water Chocolate Lovers: Freshly Baked Chocolate Chip Cookies Double fudge Brownies Cut Fresh Fruit with Chocolate Dipping Sauce Iced Tea and Specialty Infused Water PACKAGE LUNCH OPTIONS In Room Working Lunches: Deli Lunch Buffet Menu Attached Boxed Lunches Menu Attached Away from the Room: Chef s Daily Conferee Buffet in The Garden Grille Additional Snack and Beverage Options listed on the a la Carte Break Menus FULL DAY MEETING PACKAGE per person ADD CONTINENTAL BREAKFAST AND AFTERNOON BREAK per person ADD LUNCH SERVICE per person 4500 South Peak Boulevard Roanoke, VA

3 Dear Guest, No matter what the occasion, at Hilton Garden Inn Roanoke we know how to make it rewarding and memorable. Please take a moment to browse through our catering menu. You will find plenty of ideas and selections, that when combined with our knowledgeable and attentive staff, will help you create the perfect experience for you and your guests. Thanks for making us a part of your plans. If you have any questions, please do not hesitate to contact me. Welcome to the Garden! Holly Sweet Director of Sales

4 B R E A K F A S T B U F F E T S GRAB AND GO BUFFET Whole Fresh Fruit Breakfast Burritos Sausage, Egg and Cheese and Bacon, Egg and Cheese *Lower Fat, Vegetarian and Non Dairy Selections also Available* Individual Yogurts Freshly Baked Granola Bars Assorted Chilled Juices per person BLUE RIDGE BUFFET Sliced Fresh Fruit and Berries Variety of Freshly Baked Breakfast Goodies Fluffy Scrambled Eggs Crisp Bacon Savory Sausage Links or Turkey Sausage Breakfast Potatoes Assorted Chilled Juices per person SOUTHERN COMFORT BUFFET Sliced Fresh Fruits and Berries Warm Buttermilk Biscuits and Assorted Muffins Apple Butter Fluffy Scrambled Eggs House Made Sausage Gravy or Cheesy Grits Grilled Ham Skillet Fried Potatoes with Peppers and Onions Assorted Chilled Juices BREAKFAST ADDITIONS Pancakes or French Toast with Warm Syrup & Berry Compote per person 3.00 per person Omelet Station Yogurt Parfait Station with Assorted Toppings ATTENDED STATIONS Belgian Waffles with all the Trimmings Omelet Station with Assorted Fillings 4.00 per person 4.00 per person 6.00 per person 8.00 per person ATTENDANT INCLUDED IN THE PER PERSON PRICING A twenty percent service charge and applicable state and local sales tax will be added to all food and beverage arrangements.

5 P L A T E D B R E A K F A S T ALL AMERICAN Fluffy Scrambled Eggs Crisp Bacon and Sausage Link (Choice of Pork or Turkey) Breakfast Potatoes Warm Buttermilk Biscuits and Corn Muffins Orange or Cranberry Juice per person FAST FARE Fresh Eggs Scrambled with Dice Ham and Cheddar Cheese Breakfast Potatoes Grilled Tomato with Fresh Herbs Warm Buttermilk Biscuits and Corn Muffins Orange or Cranberry Juice per person BENEDICT BREAKFAST per person Fresh Fruit Cup Toasted English Muffins Topped with Canadian Bacon, Poached Eggs and Creamy Hollandaise Breakfast Potatoes Orange or Cranberry Juice FRENCH TOAST Fresh Fruit Cup Egg Nog Dipped Brioche with Cinnamon and Warm Syrup Crisp Bacon and Sausage Link (Choice of Pork or Turkey) Orange or Cranberry Juice per person

6 C O N T I N E N T A L B R E A K F A S T THE GARDEN CONTINENTAL Sliced Fresh Fruit and Berries Variety of Freshly Baked Breakfast Goodies Individual Yogurts Assorted Chilled Juices THE FRENCH CONNECTION Sliced Fresh Fruits and Berries Freshly Baked Petite Baguettes Assortment of Sliced Meats and Cheeses Croissants and Pain au Chocolat Assorted Chilled Juices THE NEW YORKER Sliced Fresh Fruits and Berries Variety of NY Style Bagels Whipped Butter, Assorted Jams and Jellies Regular and Herbed Cream Cheese Smoked Salmon with Sliced Bermuda Onions and Capers Assorted Chilled Juices ADDITIONS AND SUBSTITUTIONS Whole Fresh Fruit Assortment of Freshly Baked Cookies Regular and Flavored Croissants Breakfast Burritos Hard Boiled Eggs Individual Yogurts Freshly Baked Granola Bars Assorted Bagels with Cream Cheese Assorted Cereals with 2% and Skim Milk BEVERAGE SERVICE Assortment of Hot Teas Hot Chocolate 9.00 per person per person per person 2.00 per piece per dozen per dozen 4.00 each 1.00 each 2.50 each 2.50 each dozen 4.00 each per gallon 2.00 each 2:00 each 2% or Skim Milk 2.50 each Assorted Bottled Chilled Juices Soft Drinks and Bottled Waters Lemonade or Limeade Freshly Brewed Iced Tea Signature Infused Water 3.00 each 2.00 each per gallon per gallon per gallon

7 P L A T E D L U N C H CHAMPAGNE CHICKEN Seared Breast of Chicken with Champagne Cream Confetti Rice Pilaf STUFFED SHELLS per person per person Rich Cheese Filling and Marinara Sauce Sautéed Zucchini and Yellow Squash with Onions and Herbs ROASTED PORK LOIN per person Dry Rubbed and Slow Roasted with Sweet Peppers, Onions and Sage Smashed Potatoes OPEN FACE ROAST BEEF per person Shaved Top Round Piled High on a Slice of Freshly Baked Bread with Pan Gravy Smashed Potatoes TILAPIA FLORENTINE per person on a Bed of Wilted Spinach with Lemon Garlic Butter and Fresh Herbs Parmesan Risotto Plated Lunches are served with a Garden Salad, Warm Rolls, Your Selection of Fresh Vegetable and Dessert, Iced Tea and Freshly Brewed Coffee

8 L U N C H S A L A D S HAIL CAESAR per person Crisp Romaine, Grilled Chicken, Garlic Croutons, Shaved Romano Cheese and Classic Caesar Dressing *Substitute Grilled Shrimp - $19.00 per person THE MARKET COBB per person Crisp Lettuce Mix, Grilled Chicken, Shredded Cheddar or Crumbled Blue Cheese, Bacon, Avocado, Tomato and Hard Boiled Eggs with Choice of Dressing FAJITA SALAD per person Crisp Lettuce Mix, Grilled Chicken, Fresh Corn, Shredded Cheddar Cheese, Scallions and Tortilla Chips (Avocado Optional) with Chili Lime Vinaigrette *Substitute Grilled Beef - $18 per person *Substitute Grilled Shrimp - $20 per person GRILLED VEGETABLE SALAD per person Crisp Romaine, Marinated Grilled Vegetables and Fresh Mozzarella with Grilled Mediterranean Bread Lunch Salads are served with Warm Rolls, Dessert Selection, Iced Tea and Freshly Brewed Coffee Add Chef s Soup of the Day - $4 per person

9 L U N C H S A N D W I C H E S CHICKEN SALAD WRAP per person House Made Cranberry Pecan Chicken Salad in a Whole Grain Wrap with Leaf Lettuce CLUB CROISSANT per person Thinly Sliced Turkey Breast, Applewood Smoked Bacon and Sliced Cheese with Lettuce, Tomato and Herbed Mayonnaise on a Light, Fluffy Croissant ITALIAN HOAGIE per person Ham, Pepperoni, Genoa Salami and Provolone Cheese on a Soft Italian Roll with Lettuce, Tomato, Onion and Herb Dressing CALIFORNIA VEGGIE WRAP per person Fresh Goat Cheese, Red Onion, Thinly Sliced Cucumber, Sliced Avocado, Grated Carrots and Radishes, Alfalfa Sprouts and Herb Dressing in a Whole Grain Wrap Lunch Sandwiches are served with a Cup of Chef s Soup of the Day, Choice of Pasta Salad, Cole Slaw or Fruit Salad, Dessert Selection, Iced Tea and Freshly Brewed Coffee BOXED LUNCHES Please choose from the selections listed above per person Boxed Lunches include Miss Vickie s Potato Chips, Tomato Feta Pasta, Freshly Baked Cookie, Iced Tea or Lemonade Bottled Soft Drinks and Water charged on Consumption - $2/each

10 L U N C H B U F F E T S DELI DELIGHTS per person Chef s Soup du Jour Fresh Garden Salad Bar Sliced Deli Meats and Cheeses Albacore Tuna Salad Southern Potato Salad or Tomato Feta Pasta Salad Breads and Rolls, Lettuce, Tomato, Sliced Onions, Dill Pickles and Condiments Assorted Miss Vickie s Potato Chips Assorted Freshly Baked Cookies and Dessert Bars Iced Tea, Freshly Brewed Coffee and Decaffeinated Coffee *Add Full Dessert Buffet - $4 per person SOUP AND POTATO BAR per person Savory Beef and Bean Chili Chef s Soup du Jour Fresh Garden Salad Bar Warm Rolls Create your own Baked Potato Masterpiece with Shredded Cheddar Cheese, Crumbled Bacon, Blue Cheese, Chives, Steamed Broccoli, Sour Cream, Whipped Butter and Ranch Dressing Assorted Freshly Baked Cookies and Dessert Bars Iced Tea, Freshly Brewed Coffee and Decaffeinated Coffee *Add Full Dessert Buffet - $4 per person CONFEREE BUFFET Priced in Meeting Packages Chef s Daily Selections served in the Garden Grill Restaurant To include: Salad and Soup Bar Selection of Warm Rolls Two Entrees Two Coordinating Side Dishes One Pasta Dish Full Dessert Buffet Iced Tea, Freshly Brewed Coffee and Decaffeinated Coffee

11 P L A T E D D I N N E R S PEPPERCORN CHICKEN with Pink Peppercorns and Brandy Cream Wild Rice Blend PORK TENDERLOIN MEDALLIONS with Granny Smith Apples and Calvados Demi Garlic Mashed Potatoes PECAN CRUSTED SALMON with Roasted Roma Tomato Coulis Parmesan Risotto per person per person per person ROASTED BEEF TENDERLOIN per person Sliced Beef Tenderloin with Wild Mushrooms and Red Wine Demi Garlic Smashed Potatoes WILD MUSHROOM RAVIOLI per person with Twisted Zucchini and Yellow Squash Spaghetti in Basil and Sundried Tomato Cream Plated Dinners are served with a Salad, Warm Rolls, Two Side Dishes, a Dessert Selection, Iced Tea and Freshly Brewed Coffee DINNER SALADS Choice of One Garden Salad Crisp Lettuce Mix, Cucumbers, Tomatoes and Shredded Carrots with Choice of Dressing Classic Caesar Romaine Lettuce, Garlic Croutons and Shaved Romano Cheese with Caesar Dressing Fall Salad Crisp Lettuce Mix, Baby Spinach, Dried Cranberries, Candied Pecans and Crumbled Blue Cheese with Balsamic Vinaigrette

12 P L A T E D D I N N E R S C O N T I N U E D STARCES AND FRESH VEGETABLES Choice of Two Smashed Potatoes Garlic Smashed Potatoes Confetti Rice Pilaf Oven Roasted Potatoes Parmesan Risotto Rice Blend Broiled Tomato with Parmesan Cheese Green Beans Sautéed in Olive Oil and Garlic Fresh Vegetable Medley Chef s Selection Daily Zucchini and Yellow Squash with Onions and Fresh Herbs Baby Carrots with Honey Butter and Fresh Parsley Broccolini au Beurre DESSERTS Choice of One Apple Tart with Caramel Sauce NY Style Cheesecake with Fresh Berries Flourless Chocolate Cake with Amaretto Whipped Cream Chocolate Layer Cake White Chocolate Coconut Cake Red Velvet Cake with Cream Cheese Frosting Lemon Chess Pie

13 B U F F E T D I N N E R S SOUTH PEAK BUFFET Two Entrees per person Three Entrees per person House Garden Salad with Choice of Dressings Tomato and Feta Pasta Salad Cucumber and Onion Salad with Apple Cider Vinaigrette Choice of Two or Three Entrees Stuffed Shells with Marinara Sauce Baked Ziti Prima Vera Champagne Chicken Peppercorn Chicken with Fresh Rosemary and Brandy Skillet Pork and Peppers Herbed Pork Loin with Dijon Cream Tilapia Florentine with Lemon Garlic Butter Chef s Seafood Selection Varies Daily London Broil with Sherry Mushroom Demi Sliced Roast Top Round of Beef with au Jus Choice of Two Sides Smashed Potatoes Garlic Smashed Potatoes Confetti Rice Pilaf Oven Roasted Potatoes Parmesan Risotto with Green Peas Wild Rice Blend Country Style Green Beans with Bacon and Onions Green Beans Sautéed in Olive Oil and Garlic Fresh Vegetable Medley Chef s Selection Daily Zucchini and Yellow Squash with Onions and Fresh Herbs Baby Carrots with Honey Butter and Fresh Parsley Broccolini au Beurre Warm Dinner Rolls with Butter Chef s Dessert Table Iced Tea,

14 B U F F E T D I N N E R S C O N T I N U E D SOUTHERN COMFORT BUFFET House Garden Salad with Choice of Dressings Southern Potato Salad Oil and Vinegar Slaw per person Pulled Pork BBQ with Carolina and Tomato Sauces on the Side Crispy Fried Chicken Country Style Green Beans with Bacon and Onions Pinto Beans with a Side of Chow Chow Macaroni and Cheese Warm Yeast Rolls and Corn Muffins Fruit Cobbler (Apple, Peach or Berry) with Cinnamon Whipped Cream Coca Cola Cake Red Velvet Cake with Cream Cheese Frosting Iced Tea, Lemonade, CARVING STATION OPTIONS Prime Rib with au Jus and Horseradish Cream Herb Roasted Turkey Breast with Dijon Mayonnaise 8.00 per person 5.00 per person Chef - $35 each 1 Chef per 50 Guests

15 H O R S D O E U V R E S DISPLAYS Fresh Vegetable Crudités with Cream Ranch and Cream Pesto Dips Display of Sliced Fresh Fruit and Seasonal Berries with Honey Yogurt Dip Assortment of Domestic Cheeses with Crackers Display of Domestic and Imported Cheeses and Artisanal Breads Antipasto Display Sliced Meats and Cheeses, Marinated Vegetables, Artichoke Hearts, Assorted Olives and House Made Hummus with Pita Chips and Artisanal Breads Tex-Mex Display Tri Color Tortilla Chips, Salsas, Corn and Black Bean Relish, Queso and Guacamole 5.00 per person 6.00 per person 7.00 per person 8.00 per person per person 6.00 per person COLD HORS D OEUVRES Bruschetta Caprese Kabobs with Fresh Basil and Balsamic Reduction Smoked Salmon on Cucumber with Herbed Cream Cheese Cranberry Pecan Chicken Canapé New Potatoes Stuffed with Sour Cream and Fresh Chives Iced Gulf Shrimp with Cocktail Sauce HOT HORS D OEUVRES Cocktail Meatballs choice of BBQ, Sweet and Sour or Swedish Fried Cheese Ravioli with Marinara Sauce Boneless Chicken Wings choice of Buffalo or BBQ Spanikopita Scallops Wrapped in Bacon Chicken Pot Stickers with Ginger Soy Dipping Sauce and Chili Oil Petite Crab Cakes with Remoulade Assorted Miniature Quiche Asparagus in Phyllo Marinate Beef Skewers with Tzatziki Dip Vegetarian Spring Rolls with Mae Ploy Dipping Sauce priced per 100 pieces priced per 100 pieces

16 B A R S E R V I C E HOSTED CONSUMPTION BAR House Brand Liquors Premium Brand Liquors Cordials House Wines Domestic Beer Premium or Craft Beer Imported Beer Soft Drinks Fruit Juices Bottled Water 5.00 per drink 7.00 per drink per drink 6.00 per glass 4.50 per bottle market price 5.00 per bottle 2.00 each 3.00 each 2.00 each CASH BAR House Brand Liquors Premium Brand Liquors Cordials House Wines Domestic Beer Premium or Craft Beer Imported Beer Soft Drinks Fruit Juices Bottled Water 5.50 per drink 7.50 per drink per drink 6.50 per glass 5.00 per bottle market price 5.50 per bottle 2.50 each 3.50 each 2.50 each Hosted Package Bar charged per person by the hour House Brands Bartenders each 4 Hours (minimum) 1 Bartender required per 75 People Cashiers each 4 Hours (minimum) 1 Cashier required per Bar Includes House or Premium Brand Liquors, Full Wine Service, Domestic and Imported Beer, Soft Drinks, Fruit Juices and Bottled Water Premium Brands One Hour Host Bar per person 14 per person Two Hour Host Bar per person per person Three Hour Host Bar per person per person Four Hour Host Bar per person per person Each Additional Hour 6.00 per person 7.00 per person 4500 South Peak Boulevard Roanoke, VA