Private Dining Packages

Transcription

1 Contemporary Cuisine Celebrating the Modern New England Table Private Dining Packages CONTACT: Chelsea Muntz, Private Dining Manager Harvest Restaurant, 44 Brattle Street (on the walkway), Harvard Square, Cambridge, MA

2 Private Dining Rooms & Spaces All Rooms and Spaces will have an accompanying food and beverage minimum charge or rental fee depending on the date and time of the event. Our Private Dining Manager will personally work with our guests and clients to discuss inquiries regarding pricing and availability. All spaces are available Luncheon, In-Between, Dinner and Sunday Brunch service. Hours of operation are flexible and can be extended for Private Events. Fireplace Room The Fireplace Room at Harvest is a fully private function space that will accommodate up to 30 guests for a seated service, and up to 45 guests for a standing cocktail reception. The anteroom to the Fireplace Room may also serve as a cocktail area; a wall with a swinging door separates the two spaces. The gas fireplace may be turned on and off depending on the preference of the guests. Large Private Dining Room The Large Private Dining Room at Harvest is composed of the entire rear dining area of the restaurant. Overlooking the patio with seasonal access via double doors, the Large Private Dining Room accommodates up to 65 guests for a seated service and 100 guests for a standing cocktail reception. Groups of may host their cocktail receptions as well as their seated dinners in the same space. 2

3 Semi-Private Alcove The Semi-Private Alcove is located in a quiet corner the front of the restaurant. Although it is not fully private, it is isolated so that no other guests will be walking through the space. The Alcove may accommodate up to 24 guests for a seated service and 35 for a standing cocktail reception. Restaurant Buy-Out Harvest is available to close for Private Events for groups of Guests would have exclusive use of multiple Dining Rooms, Bar and Lounge Areas and the Patio Space inseason. Wedding Ceremonies, Cocktail Receptions, Food and Wine Tastings and Corporate Recruiting Events have all taken place during a Harvest Buy-Out. Harvest Patio The Patio at Harvest is available for use inseason. Plants, Flowers and Trees adorn the garden-like atmosphere making it a favorite for Private Celebrations. 3

4 Platters and Displays Table presentations to complement your cocktail hour; availability of certain ingredients dependent on seasonality Selections are $5 per person, per choice Grand Banks Raw Bar ($5 supplement) Island Creek Oysters, Jonah Crab Claws, Gulf Shrimp Cocktail Packed on Ice Harvest Charcuterie Platter Selections of Cured Meats, Rilletes, Pates & Grilled Breads Artisanal Cheese Plate Local Cheeses & Fruit Spreads, Crackers and Wafers Fruit and Crudités Fresh Seasonal Fruits and Vegetables, Traditional Garnitures and Dressings Meat & Game Roasted, Grilled & Smoked Meat or Game Sliced & Served Bite-Sized Harvest Mediterranean Crisp Pita, Chick Pea Hummus, Roasted Peppers, Marinated Olives, Tapenade Small Bites Perfect for passed hors d oeuvres at a dinner party or reception; Availability of certain ingredients dependent on seasonality Selections are $5 per person, per choice Grilled All Natural Beef Caramelized Onion Marmalade Tuna Tartare Avocado Crème & Basil Chicken Brochette Ginger Glaze, Cilantro, Cucumber & Mint Atlantic Smoked Salmon Cucumber & Crème Fraiche Foraged Mushroom Tart Herbed Goat Cheese, Balsamic Reduction Mini Shortrib Burgers Smoked Ketchup Aioli Gulf Shrimp Satay Fresh Squeezed Lemon, Basil Pesto Deviled Eggs Paprika, Capers & Parsley Maine Crab Cake Cherry Tomato Gremolata, Herb Aioli

5 PRIVATE DINING MENU FOR PARTIES OF 15 OR MORE GUESTS Offered at $65 per person plus tax and gratuity, beverage not included MENU SELECTIONS REQUIRED ONE WEEK PRIOR TO THE EVENT Menu items are subject to alteration based on availability Please inquire regarding options for passed hors d oeuvres and stationary displays Appetizers (Choice of 4) Spring English Pea Soup Minted Crème Fraiche & Watermelon Radish Simple Green Salad English Cucumbers, Cherry Tomatoes & Balsamic Vinaigrette Roasted Beet Salad Truffled Goat Cheese, Candied Pecans & Banyuls Vinaigrette Little Gem Caesar Salad Parmesan Crisp, Balsamic & Roasted Garlic Anchovy Dressing Shrimp Cocktail Classic Cocktail, Fresh Lemon Braised Vermont Rabbit Whole Grain Mustard Gnocchi, Morel Mushrooms, Sugar Snap Peas & Knoll Farm Mustard Flowers Entrees (Choice of 3; 4th option is Vegetarian Risotto) Grilled Painted Hills Farm Ribeye ($5 Supplement) Grilled Spring Asparagus, Wood Ear Mushrooms, Farro Risotto & Bone Marrow Bearnaise Giannone Farms Chicken Breast Ragout of Wild Mushrooms, Green Garlic, Fava Beans & Vanilla Scented Chantenay Carrots Rooibos Tea Marinated Duck Breast Bing Cherries, Bing Cherries, Fennel, Soy Beans, Lavender Scented Forbidden Black Rice Seared Scituate Scallops Richter Farm Rhubarb, Celery, English Peas, Candied Ginger & Celery Salad Scituate Yellowtail Flounder Applecrest Farm Asparagus, Morel Mushrooms, Favas, English Peas, Chamomile Beurre Blanc Desserts (All Are Included) Taza Chocolate Crèmeux House Made Sea Salt, Salted Caramel, Caramel Puffed Barley, Milk Chocolate Malt Sauce & Vanilla Mascarpone Clotted Cream Panna Cotta Rhubarb Ginger Sauce, Moscato & Rhubarb Sorbet Oat Streusel Espresso Crème Brûlée Waffle Cookie Lemon-Lime Sorbet Sesame Tuile

6 Private Dining Luncheon Menu Offered at $35 per person plus tax and gratuity, beverage not included Menu items are subject to alteration based on availability Shrimp Cocktail Jumbo Shrimp, Lemon & Classic Cocktail Sauce Roasted Local Beet Salad Great Hill Blue Cheese, Toasted Hazelnuts, Mache & Hazelnut Vinaigrette A P P E T I Z E R S (choice of 4) Harvest Caesar Green Romaine, Crispy Garlic Crostini, Balsamic & Roasted Garlic Anchovy Dressing Spring Asparagus Salad Mint, Ricotta, Toasted Hazelnuts Simple Green Salad Balsamic Vinaigrette Chilled Pea Soup Minted Crème Fraiche, Breakfast Radish E N T R E E S (choice of 4) Grilled Bavette Steak Roasted Root Vegetables, Yukon Potato Puree Blue Cheese Butter & Bordelaise Sauce Spring Vegetable Tart Asparagus, Cherry Tomato, Baby Carrots Haricots Verts, Herbed Goat Cheese, Fennel Pollen, Carrot Vinaigrette Scituate Lobster Roll ($5 Supplement) Knuckles, Tail & Claw, Shredded Lettuce Housemade Aioli, Organic Mixed Greens Roasted Organic Chicken Breast Parsley Root, Snap Pea Slaw Arugula-Almond Pesto Grilled Shrimp Carmalized Pineapple, Avacado, Watermelon Radish, Pink Peppercorn Vinaigrette Thai Basil Rock Shrimp Meyer Lemon Risotto, English Peas, Asparagus & Wild Ramp Coulis D E S S E R T S (All Are Offered) Taza Chocolate Crèmeux House Made Sea Salt, Salted Caramel, Caramel Puffed Barley, Milk Chocolate Malt Sauce & Vanilla Mascarpone White Chocolate-Lavender Semifreddo Cherries, Pistachio Cake, Green Tea Shortbread Coconut Crème Brûlée Coconut Macaroon Lemon-Lime Sorbet Sesame Tuile

7 Private Dining Sunday Brunch Menu Offered at $35 per person plus tax and gratuity, beverage not included Menu items are subject to alteration based on availability A P P E T I Z E R S (Choice of Four) Steel Cut Toasted Irish Oatmeal Dried Fruit, Almonds, Maple Syrup Gulf Shrimp Cocktail Classic Cocktail with Fresh Horseradish & Lemon Spring Asparagus Salad Smoked Salmon Gribiche & Crispy Onions Seasonal Fruit and Yogurt Greek Yogurt, Wildflower Honey & Mint Harvest Caesar Little Gem Lettuce, Black Pepper Biscotti, Balsamic & Garlic-Anchovy Emulsion Roasted Beet Salad Great Hill Blue Cheese, Toasted Hazelnuts, Mache & Hazelnut Vinaigrette E N T R E E S (Choice of Four) Chilaquiles Verde Crispy Tortillas, Black Beans, Avocado, Scrambled Eggs, Lime Sour Cream & Salsa Verde Spring Lamb Sandwich Feta Cheese, Mint Pesto & Onion Jam on Pita Bread with Mixed Greens Thai Basil Rock Shrimp Risotto Spring Vegetable Ragout & Wild Ramp Coulis Olive Oil Poached Scottish Salmon Fingerling Potato Confit, Asparagus, Meyer Lemon~Dill Hollandaise Harvest Spring Vegetable Fritatta Sugar Snap Peas, Cherry Tomatoes, Herb Goat Cheese & Fresh Herbs D E S S E R T S (All Four Included) Citrus Olive Oil Cake Grapefruit Cream & Marinated Citrus Homemade Lemon-Lime Sorbet Sesame Tuile Sticky Toffee Pudding Vanilla Ice Cream Taza Espresso Cheesecake Chocolate Sauce, Caramel Sauce 4

8 Harvest Private Dining Questionnaire Who will be the contact person attending the event? Is there a specific table setup that you wish to have in your space? Is there a specific arrival time for your group? Do you wish to offer passed hors d oeuvres or displays? Would you like a header for your menu? Are there any dietary restrictions or allergies for any of your guests? Do you wish to offer bottled sparkling or still water to your guests? Because of limited allotments, Harvest recommends preselecting wines for large parties. Is there a range in which you would like us to select a red and white for your event? $40 to $50, $60 to $70? Full wine list available at Do you wish to offer full bar? Beer and wine? Do you require audio-visual equipment? Should the card on file be used for the final bill? Do you have any additional needs or comments? 5