OUR PHILOSOPHY. We pride ourselves in being a professional event management service offering:

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Alexina McKinney
5 years ago
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1 THE MENU COLLECTION Our experienced teams are on hand to create your perfectly packaged event from intimate to extravangant day meetings through to cocktail receptions and formal dinners. Personally created, sourced and tailor made for you.

OUR PHILOSOPHY We pride ourselves in being a

The ultimate day and night experiences - A team

and value - Knowledgeable event and operation teams,

events No matter how small or large the event our

2 OUR PHILOSOPHY We pride ourselves in being a professional event management service offering: - The ultimate day and night experiences - A team dedicated to excellence - The very best in choice and value - Knowledgeable event and operation teams, trained in delivering spectacular and memorable events No matter how small or large the event our experienced team will create imaginative solutions for an unforgettable event

3 CANAPES

CANAPES Minimum of 6 items, we recommend 8 1.

mango & tarragon crostini Sirloin & Bearnaise rosti bites Lamb meatball & feta cheese skewers FISH Tandoori prawn

salmon blinis, sour cream & chives Crayfish & guacamole on cucumber with tabasco sauce VEGETARIAN Whipped Goats cheese,

4 CANAPES Minimum of 6 items, we recommend per item MEAT Chicken, pepper & chorizo skewer and chimichurri sauce Shredded hoisin duck pancake wrap Smoked chicken, mango & tarragon crostini Sirloin & Bearnaise rosti bites Lamb meatball & feta cheese skewers FISH Tandoori prawn brochettes with raita Smoked salmon tartar & horseradish cracker Coconut crab tostada with salsa criollo Beetroot cured salmon blinis, sour cream & chives Crayfish & guacamole on cucumber with tabasco sauce VEGETARIAN Whipped Goats cheese, beetroot and pistachio crumb Crostini of charred sunblaze peppers, pesto and parmesan Wild mushroom, black olive & sour cream crostini Sweet potato, avocado and radish bites Caramelized fig and ricotta crostini

5 SIT DOWN OPTION 1

6 SIT DOWN OPTION 1 Select one item per course, see separate dessert menu 2 Course : 25 3 Course : 30 STARTERS Hot Smoked Salmon Toasted sour dough, ricotta, beetroot salsa, lime and fennel fronds Pork and Chicken Liver Parfait Hazelnut, cranberry jelly, watercress, vine tomato and ciabatta toast Sundried Tomato Basil Soup Mascarpone and garlic herb croutons Rosary Goats Cheese and Heritage Beetroot Roast fennel, radish puy lentil and orange dressing MAIN COURSES Crisp Skinned Hake Supreme Parsley mash, peas, broad beans and creamed leeks Pan Fried Chicken Breast Colcannon, agro dolce peppers and a red wine jus Prime Sirloin Steak Beef tomato, peppercorn sauce and skin on fries Pork Belly Fennel puree, balsamic onions, purple broccoli & apple croquette Italian Tagliatelle Wild mushroom sauce and panko pangrattato

7 SIT DOWN OPTION 2

SIT DOWN OPTION 2 Select one item per course, see separate dessert menu 2 Course : 40 3 Course : 45 STARTERS Beetroot Salmon Pate, Crème Fraiche and Dill Watercress & roast vine tomato salad with

and Serrano Ham Frisse, broad beans, aubergine puree and micro herbs MAIN COURSES Cod Fillet and Herb Gremolata Nduja arrabiatta, kale and glazed baby carrots Corn-fed Chicken and Serrano Ham Roasted

8 SIT DOWN OPTION 2 Select one item per course, see separate dessert menu 2 Course : 40 3 Course : 45 STARTERS Beetroot Salmon Pate, Crème Fraiche and Dill Watercress & roast vine tomato salad with toasted rye bread Duck & Hoisin Bon Bon Stir fry Asian vegetables with a hoisin prawn cracker Butternut Squash and Coconut Soup Toasted coconut shavings, tortilla crisps and chilli butter Quail Eggs and Serrano Ham Frisse, broad beans, aubergine puree and micro herbs MAIN COURSES Cod Fillet and Herb Gremolata Nduja arrabiatta, kale and glazed baby carrots Corn-fed Chicken and Serrano Ham Roasted vine tomatoes with herb saffron risotto Harissa Spiced Lamb Chop Mediterranean cous cous with yoghurt lemon dressing 12oz Rib Eye Steak Flat mushrooms, peppercorn sauce and skin on fries Gnocchi Genovese Potato alumettes, ricotta, fine beans, basil pesto and pine nuts

9 SIT DOWN OPTION 3

SIT DOWN OPTION 3 Select one item per course see separate dessert menu 2 Course : 55 3 Course : 60 STARTERS Glenarm Organic Smoked Salmon Mille feuille Caviar, edible f l owers and horseradish cream

10 SIT DOWN OPTION 3 Select one item per course see separate dessert menu 2 Course : 55 3 Course : 60 STARTERS Glenarm Organic Smoked Salmon Mille feuille Caviar, edible f l owers and horseradish cream Buffalo Mozzarella Dressed with Chilli, Mint & Basil Gremolata Heirloom tomato salad, avocado cream & Ciabatta crisp Black Pearl Scallops Cauliflower puree, smoked bacon, pomegranate and Maitre d butter Corte Buona Beef Bresaola Ricotta, roquette, celery, almonds, balsamic glaze and artichoke crisps MAIN COURSES Sea Trout Supreme Sorrel sauce, roasted beetroot, keta roe Guinea fowl Boulangere potatoes, market greens and tarragon jus Trio of Lamb; Noisette, Cutlet and Bon Bon Sweet potato, baby courgette, grilled polenta with a mint jus Cambrian Mountains Beef Fillet Creamed cabbage & bacon, fondant potato with a red wine jus Ragstone Goats cheese and Flat Mushroom Pithivier Rosemary potatoes and crème fraiche

11 DESSERTS

DESSERTS Classic Crème Brulee With rhubarb and stem ginger Salted Caramel Rocky Road Brownie With caramel sauce, chocolate gelato Cherry Frangipane Tart With toasted almonds and crème anglaise Toffee

12 DESSERTS Classic Crème Brulee With rhubarb and stem ginger Salted Caramel Rocky Road Brownie With caramel sauce, chocolate gelato Cherry Frangipane Tart With toasted almonds and crème anglaise Toffee Praline Cheesecake With toffee sauce and salted caramel ice cream Fresh Fruit Medley With yoghurt & honey Hazelnut Crème Brulee Pyramid With hazelnut praline Treacle Sponge Pudding With cornish clotted cream Mango and Passionfruit Roulade With passionfruit coulis Rich Chocolate Brownie With sweet and salty popcorn and salted caramel ice cream Vanilla Pod Pannacotta With a fruit medley and crème fraiche British & Continental Cheese Plate A selection of cheese with fruit, crackers and quince jelly

13 BOWL FOOD

14 BOWL FOOD Minimum of 3 items per person - we recommend 4 6 per bowl CLASSIC Shepherd s Pie Slow roasted shoulder of lamb, honey roasted root vegetables, cheesy mash topping, finished with crispy leeks Traditional Fish & Chips Beer battered cod, chunky chips with a minted pea purée Mac and Cheese Macaroni baked in a cheese and English mustard sauce topped with panko crumble MEAT Chilli con Carne Slow cooked beef, cannellini & kidney beans, tomato, chipotle chilli and dark chocolate Served on basmati rice with sour cream & melted cheese Chicken and Wild Mushrooms Cassoulet Wild mushrooms, chicken and tarragon cassoulet with basmati rice, finished with crème fraiche Lamb Massaman Slow cooked lamb with potatoes in a sweet curry and coconut sauce, peanuts & steamed rice Finished with a cucumber, mango and mint sambol COLD Chicken Kale Caesar Salad Roasted supreme of chicken with smoked bacon, garlic & herb croutons, shredded kale, Grano Padano & chives Goat s Cheese and Pear Ragstone goats cheese, pear, fennel, rocket, radicchio & pomegranate seeds with a tarragon and whole grain mustard dressing Grilled Courgette & Ricotta Grilled courgette, pine nuts, mint, garlic, red chilli, lemon, ricotta cheese and balsamic dressing Thai Beef Seared rump steak, papaya, carrots, cucumber, red peppers, spring onion, coriander, red basil and toasted sesame seeds in a sweet chilli dressing Salmon Nicoise Hot smoked salmon with green beans, sun blushed tomatoes, quails eggs, new potatoes, black olives and salsa verde FISH Seafood Pie Smoked haddock, cod, smoked salmon, leeks & parsley with cheese mash Goan Seafood Curry Catch of the day in a mild coconut, tamarind and turmeric sauce with steamed rice Finished with mango, sweet cucumber and coriander Cod and Chorizo Seared fillet of cod and chorizo sausage with braised puy lentils & tomato Finished with crushed peas & mint VEGETARIAN Malay Coconut Vegetables Sweet potato, cauliflower & green beans brasied in spicy coconut milk and finished with Malaysian chilli sauce & basmati rice Vegetable Tagine Honey roasted vegetables & chickpeas in Moroccan spices with dried fruits, couscous, yoghurt, coriander & pine nuts Butternut Squash Risotto Butternut squash and saffron risotto finished with feta cheese & parsley DESSERTS Coconut Rice Pudding Coconut and cinnamon rice pudding finished with mango purée Sticky Toffee Pudding Served with toffee sauce and whipped cream Chocolate Brownie Mess Pieces of chocolate brownie, meringue, whipped cream & forest fruits Roast Pineapple Salad Caramelised roasted pineapple with strawberries, Greek yoghurt & orange zest Fruit Crumble Apple & blackberry flapjack crumble with Greek yoghurt

15 FORK BUFFET

16 MEAT Shepherd s Pie Slow roasted shoulder of lamb, honey roasted root vegetables, cheesy mash topping, finished with crispy leeks Chilli con Carne Slow cooked beef, cannellini & kidney beans, tomato, chipotle chilli and dark chocolate served on basmati rice with sour cream & melted cheese Chicken and Wild Mushrooms Cassoulet Wild mushrooms, chicken and tarragon cassoulet with basmati rice, finished with crème fraiche Lamb Massaman Slow Cooked Lamb with potatoes in a sweet curry and coconut sauce, peanuts & steamed rice Finished with a cucumber, mango and mint sambol FISH Seafood Pie Smoked haddock, cod, smoked salmon, leeks & parsley with cheese mash Goan Seafood Curry Catch of the day in a mild coconut, tamarind and turmeric sauce with steamed rice Finished with mango, sweet cucumber and coriander Cod and Chorizo Seared fillet of cod and chorizo sausage with braised puy lentils & tomato Finished with crushed peas & mint VEGETARIAN Choose 1 Mac and Cheese Macaroni baked in a cheese and English mustard sauce topped with panko crumble Malay Coconut Vegetables Sweet potato, cauliflower & green beans brasied in spicy coconut milk and finished with Malaysian chilli sauce & basmati rice. Vegetable Tagine Honey roasted vegetables & chickpeas in Moroccan spices with dried fruits, couscous, yoghurt, coriander & pine nuts Butternut Squash Risotto Butternut squash and saffron risotto finished with feta cheese & parsley FORK BUFFET Choose from the selection below: 30 SALADS Choose 1 Choose 3 Choose 1 Grilled Baby Stem Broccoli and Green Beans Char-grilled baby stem broccoli, green beans, soya beans, fennel, chilli & rapeseed dressing Turkish Style Couscous with Tomato Turkish style couscous with tomato, smoked paprika, rosemary, parsley & lemon Red, White Cabbage, Apple, Carrot and Baby Gem Red, white cabbage, apple, carrot, baby gem, raw beetroot slaw whole grain mustard & crème fraiche dressing Heritage & Sun Dried Tomato Salad Heritage and sun-dried tomatoes, parsley, chives, oregano & Grano Padano, black olives Dry Roasted Cauliflower with Saffron and Pine Nuts Dry roasted cauliflower with saffron, pine nuts, roasted red peppers, baby spinach, yoghurt & toasted brioche crumbs Salt Roasted Baby Potatoes and Sweet Red Onions Salt roasted baby potatoes, sweet red onions, and spring onion, rosemary, dill, parsley, sour cream & pine nuts Grilled Courgette, Pine Nuts and mint Grilled courgette, pine nuts, mint, garlic, red chilli, lemon, ricotta cheese and balsamic dressing DESSERTS Choose 2 Coconut Rice Pudding Coconut and cinnamon rice pudding finished with mango purée Sticky Toffee Pudding Served with toffee sauce and whipped cream Chocolate Brownie Mess Pieces of chocolate brownie, meringue, whipped cream & forest fruits Chocolate Pot Pot of rich chocolate topped with a caramelised pistachio crumb New York Cheesecake Classic baked cheese cake Lemon Tart Served with crème fraiche

17 FINGER FOOD MENU

18 FINGER FOOD Minimum of 6 items, we recommend per item MEAT Mini Cheeseburgers Chipotle relish and baby gem Mini Cumberland Chipolatas Hoisin glaze Chicken Satay Sticks Malay sauce & lime Lamb Kofta Tzatziki dipping sauce Pancetta and Sage Wrapped Chicken Red onion jam and mascarpone Ham Croquettes Sage and apple sauce FISH Bread Plaice Goujons Tartare sauce Tempura Battered Prawn Sweet & sour dipping sauce Oriental Crab Cakes Soy lime dip Salmon, Courgette & Pepper Brochette Sweet chilli dipping sauce Smoked Salmon Pinwheel Red onion jam and mascarpone VEGETARIAN Cheese and Onion Flute Smoked paprika aioli Ricotta and Rosemary Toasts Crushed broad beans, tomato basil confit Onion Bhaji Tzatziki dipping sauce Vegetable Spring Rolls Sweet chilli dipping sauce Jalapeño & Cheese Poppits Ranch dipping sauce DESSERT Chocolate Brownie Whipped cream Mango & Cardamom Syllabub Clotted cream Assorted Fruit Tartlettes Icing sugar and mint Crème Chantilly Profiteroles Chocolate Sauce

THE MENU COLLECTION FOUNDATION

THE MENU COLLECTION FOUNDATION FOUNDATION THE MENU COLLECTION Our experienced teams are on hand to create your perfectly packaged event, from intimate or extravagant day meetings through to cocktail receptions and formal dinners. Personally