Starters. All the above dishes except the soups and asparagus with poached egg are also available as sharing plates for family and friends.

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2 Starters Soup of the Day Ask your server 5.50 Pan Fried Scallops Cooked in a lemon & garlic butter sauce 9.90 Tomato & Mozzarella Bruschetta (v) Served with grilled cheese topped with fresh cherry tomatoes, basil & olive oil 5.90 Gambas Pil Pil De-veined king prawns in a garlic, chilli & olive oil sauce, served with bread 7.90 Antipasto Selection of Cured Meat & Cheese A selection of Italian cured meats, cheese, olives, sun-dried tomatoes, capers & bread 9.90 Italian Cheese Platter (v) A selection of cheeses from different regions of Italy 9.90 All the above dishes except the soups and asparagus with poached egg are also available as sharing plates for family and friends.

3 Finger Food to Share Funghi Cuccini (v) Mushroom cooked in garlic butter & gorgonzola cheese 4.90 Homemade Fishcakes Served with a sweet chilli dip 7.50 Prawn Carpaccio De-veined king prawns, served as a carpaccio, drizzled with oil, lemon & crushed pepper, with a sprinkle of rocket 9.50 swiss cheese fondue (v) A selection of cheeses melted in a fondue pot, served with dipping bread 6.90 Bresaola Italian air-dried salted beef, served thinly sliced, drizzled with olive oil 9.50 Fresh Asparagus, Poached egg, Parmesan Shavings with POM FRITES Served with mayo & a sprinkle of peppercorn Filo Pastry Moneybags Filled with smoke salmon, spinach & rice, served with a sweet chilli dip Prawns au Gratin De-veined king prawns with spinach, béchamel & melted cheese Homemade Spring Rolls (v) Vegetable spring rolls 6.50 Home made Croquettes Ask your waiter what type have been made this week 6.50 Manchego Cheese Platter (v) Popular mature cheese from la mancha region of spain

4 Salads Goat s Cheese Salad Warm goat s cheese salad with pan fried parma ham, tomatoes, pine nuts & drizzled with honey 7.90 Mixed Salad (v) Mixed leaf salad with tomatoes, peppers & onions marinated in olive oil & balsamic glaze 6.50 Caprese Salad (v) Mozzarella, tomatoes & basil 6.90 Seafood SalaD Selection of mixed seafood seasoned & marinated in olive oil & balsamic glaze served on a bed of lettuce 7.90 Chicken Caesar Salad Grilled chicken served on a mixed leaf salad, topped with croutons, parmesan shavings & Caesar dressing 7.90 Vegetarian There are many other Veggie dishes throughout our menu, check for the (v) to see what we have on offer Veggie Burger (v) Our very own homemade veggie burger with chips & salad 7.50 Veggie Stir-Fry (v) Full of flavour, served with white rice Veggie Couscous (v) Oven roasted vegetables served on a couscous base 9.50

5 Fish Salmon Cooked in Parchment De-boned fillet of salmon oven cooked in parchment paper with lemon, dill, asparagus & potatoes Tuna Steak on a Volcanic Stone Cook your tuna fillet to your liking, served with 3 different side seasonings of sesame oil, Maldon sea salt flakes & crushed black pepper served with a marinated side salad & pan-fried potatoes Moules Marinière Classic French mussels recipe, cooked in a white wine, cream, garlic & fresh parsley sauce, served with bread Swordfish Steak Large piece of Swordfish, pan-fried, served with garlic fries Catch of the Day... Ask your server what fresh fish dish we have on offer today

6 Meats Moroccan Lamb Shank & Couscous Tagine Slow cooked lamb served with couscous, vegetables, prunes & toasted almonds Moroccan Chicken & Couscous Tagine Half chicken served with couscous, vegetables, prunes & toasted almonds Marinated Beef Strips Prime beef fillet strips in a Moroccan marinade, served with couscous & vegetables Entrecote in Pepper Sauce Beef Entrecote steak slices in peppered sauce, served with chips Fillet Steak on a Stone Choose From. 300 g. 400 g. 500 g Cook it to your liking at your table on one of our steak stones, served with salad and pan-fried potatoes

7 Full Rack of Lamb Succulent lamb rack cooked to perfection with fresh rosemary, sea salt & garlic butter Slow oven roasted Shoulder of Lamb Served with patatas a la pobre Juicy Lucy 100% half-pound prime minced beef burger seasoned with herbs, with a filled mature cheddar cheese centre 9.90 Half roast lemon chicken Slow roasted & basted chicken served with roast veg and potatoes Mixed Grill Skewers of Lamb, Beef & Chicken Three individual skewers with peppers & onions, cooked on our char-grill lava stone barbecue, served with white rice, sauté in garlic butter & parsley Garlic Chicken Chicken thighs cooked in a garlic white wine sauce, served with white rice sauté in garlic butter & parsley 9.50 Pan Seared Leg of Duck Confit Served with mashed potatoes, spinach & a red wine jus Extra Sauces. Peppered sauce 3.50 each. Cheese sauce. Mushroom sauce. Chimichurri sauce. Marsala wine sauce

8 Italian Mains The sauce of your choice together with the pasta of your choice Pastas Spaghetti, Penne, Tagliatelle, Bucatini, Pappardelle, Linguine, Gluten free pasta, Egg free pasta Sauces Bolognaise Minced beef in a napolitana red wine sauce all Amatriciana Tomato, bacon with slow cooked onions & chilli sauce 8.90 Siciliana De-veined king prawns cooked in a tomato, cream & spinach sauce with a touch of chilli Carbonara Classic carbonara in a pancetta, egg & cream sauce Tagliatelle Spaghetti Bucatini Linguine Alle Vongole Clams, garlic, white wine, olive oil & fresh parsley Siena Chicken, onion, mushrooms & peppers in a white wine & cream sauce Pil Pil De-veined king prawns cooked in a garlic, chilli & olive oil sauce with a sprinkle of parsley Pulcinella (v) Mushrooms and garlic in a tomato & cream sauce Peperoncino (v) Fresh chillies, garlic, basil, parmesan cheese & olive oil Pappardelle Penne We also have gluten free & egg free pasta Mercallo (v) Cream, tomato sauce & parmesan cheese 7.90

9 Lasagne al Forno Classic Italian dish that never disappoints 9.50 Steak Parmigianino Thinly sliced beef coated in breadcrumbs served with a choice of potatoes, pasta or fries Pea & Mushroom Risotto (v) (cooking time 20 mins) Arborio rice cooked with pea and mushrooms, topped with parmesan shavings champagne Risotto (cooking time 20 mins) Arborio rice cooked with de-veined king prawns & topped with seared scallops & chive strands Fagotini di Pera e Formaggi (v) Pear & Cheese filled pasta money bags, cooked in a cream of parmesan cheese sauce Cannelloni alla Romana (v) Pasta tubes filled with spinach & ricotta cheese, topped with romana tomato sauce 9.50 Side Orders Butter pan-fried mushrooms. Bowl of chips. Pan-fried potatoes. Fresh vegetables. Sweet potato fries. Mixed side salad. Garlic fries Bread Garlic Bread 2.90 Cheesy Garlic Bread 3.90 Portion of bread 2.00 Desserts 5.50 Ask your server for todays selection of homemade desserts 10% service charge will apply for tables of ten and over

10 Drinks SOFT DRINKS Coke 1.50 Coke Zero 1.50 Diet Coke 1.50 Fanta 1.50 Sprite 1.50 Tonic 1.50 Orange Juice 1.50 Apple Juice 1.50 Pineapple Juice 1.50 Fresh Orange juice 2.50 Still Water 1.50 Sparkling Water 1.50 Soda Water 1.50 Redbull 3.00 HOT DRINKS White Coffee 1.50 Expresso 1.50 Manchado 1.50 Americano 1.50 Capuchino 1.90 Latte 1.90 Hot Chocolate 1.90 Liqour Coffee 3.50 Green Tea 1.50 Camomile Tea 1.50 Black Tea 1.50 Mint Tea 1.50 Speciality Tea Section 1.80 BEERS Stella Artois Half Pint 2.20 Stella Artois Pint 3.20 Heineken Bottled Beer 2.50 Italian Bottled Beer 3.00 Corona Bottled Beer Lager 2.00 Kopparberg Cider 3.80 Strongbow Cider 3.00 Guinness Stout 3.00 SPIRITS & LIQUEURS Grey Goose 5.50 Remy Martin 5.50 Hine 5.50 Havanna Club (7yrs) 4.50 Havanna Club Blanco 3.00 Glen Fiddich (12 yrs) 4.50 Jonnie Walker Black Label 4.50 Tomintol (12 yrs) 4.50 Bombay Sapphire 4.50 Hendricks 4.50 Hennessy 4.50 Pacharan 3.50 Jameson Irish Wiskey 3.50 Tequila Gold 3.50 Tequila Silver 3.00 Disaronno Amaretto 3.00 Malibu 3.00 Cinzano Bianco 3.00 Cinzano Rosso 3.00 Martini Bianco 3.00 Martino Rosso 3.00 Bacardi 3.00 Jim Beam 3.00 Drambuie 3.00 Mari Brizard 3.00 Southern Confort 3.00 Contreau 3.00 Tio Pepe 3.00 Pedro Jimenez 3.00 St Remy Napoleon 3.00 Smirnoff Vodka 3.00 Finlandia Vodka 3.00 Absolute Vodka 3.00 Jack Daniels 3.00 Gordons 3.00 Tia Maria 3.00 Manzanilla 3.00 Pedro Ximenez 3.00 Malaga Dulce 3.00 Moscatel 3.00 Baileys 3.00 Scottish Leader 3.00 Paddy Irish Wiskey 3.00 Frangelico 3.00 Liquor Anis Del Mono, Seco/Dulce 3.00 Harvey s Bristol Cream 3.00 Madeira 3.00

11 Before & after photos

12 Paparazzi Cafe/Restaurant 44 Cornwalls Lane, GIBRALTAR. Tel: