At Baraonda, tradition is a way of life that is relished & often celebrated with good friends, great joy and exceptional food. Baraonda transports
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- Silas Hubbard
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1 At Baraonda, tradition is a way of life that is relished & often celebrated with good friends, great joy and exceptional food. Baraonda transports guests to Italy while embracing the warmth & southern charm of Atlanta The below menu prices are only guaranteed for the next 14 days from the time of receipt. Tuscan room accommodates: 50 seated dinner, 60 cocktail receptions. Wineroom accommodates: 80 seated dinner, 120 cocktail receptions Tuscan & Wineroom: 130 seated dinner, 180 cocktail receptions. The menus can be custom tailored for your needs. Should you have any questions please call Lamia at
2 Private Dining Menus CLASSICO Appetizers Pizza Margherita- tomato sauce, mozzarella, basil Casa - mixed field greens, carrots, cucumbers, cabbage, red wine balsamic vinaigrette Rigatoni Norma- eggplant, tomato sauce, fresh ricotta, basil Pollo Marsala- pan seared chicken breast with mushrooms, Marsala wine sauce, roasted potatoes Salmone- pan seared salmon with lemon caper sauce, sautéed spinach $43/pers
3 BOSCO Appetizers Bruschetta- topped with tomato, basil, garlic Casareccia- arugula, mixed greens, sun dried-tomato, parmigiano and balsamic vinaigrette Family Style Entree Rigatoni Norma- eggplant, tomato sauce, fresh ricotta, basil Salmone- pan seared salmon with lemon caper sauce, sautéed spinach Scallopine Marsala- sautéed veal scaloppini with mushroom Marsala wine sauce, roasted potatoes $50/pers
4 DUCALE Appetizers Antipasto Misto- prosciutto di Parma, spicy salami Calabrese, mozzarella, marinated artichokes, roasted red peppers Bruschetta - topped with tomato, basil, garlic Assagino d Olive Marinate - marinated Mediterranean olives Penne Funghi - penne, portobello, button and porcini mushrooms, cream sauce Pollo - organic chicken breast, fennel, olives, cherry tomatoes, roasted potatoes, sautéed spinach Filetto in Porto - beef tenderloin with port demi-glace, sautéed spinach, roasted potatoes Pesce - fish of the day with lemon, caper sauce, sautéed green spinach $58/pers
5 BORGHESE Hors D oeuvres Focaccia Margherita tomato sauce, mozzarella and basil & Focaccia Diavolo- tomato sauce, spicy salami, mozzarella Choice of Salad Cesare- romaine lettuce, croutons, classic caesar dressing and parmigiano Casareccia- arugula, mixed greens, sun dried-tomato, parmigiano and balsamic vinaigrette Pollo - organic chicken breast, fennel, olives, cherry tomatoes, roasted potatoes, sautéed spinach Paglia & Fieno - spinach & egg home-made fettucine, Portobello, button & porcini mushrooms, cream sauce, truffle oil Manzo - grilled beef tenderloin, port demi- glace with roasted potatoes & sautéed spinach Lasagna Casalinga - lasagna sheets, meat ragu, bechamella, mozzarella, parmigiano Pesce - Halibut with cherry tomatoes, black olives and roasted red peppers served with sautéed green beans (if halibut is out of season we will replace it with seasonal fish choice) $57/pers
6 BARONE First course (served family style) Assagino d Olive marinate marinated Mediterranean olives & Antipasto misto- prosciutto di Parma, speck di Valle D Aosta, spicy salami Calabrese, marinated artichokes, roasted red peppers, mozzarella & Selezione di Formaggi- selection of imported cheeses Choice of Salad Cesare- romaine lettuce, croutons, classic caesar dressing and parmigiano Casareccia- arugula, mixed greens, sun dried-tomato, parmigiano and balsamic vinaigrette Paglia & Fieno - spinach & egg home-made fettucine, Portobello, button & porcini mushrooms, cream sauce, truffle oil Pollo - organic chicken breast, fennel, olives, cherry tomatoes, roasted potatoes, sautéed spinach Pesce - Halibut with cherry tomatoes, black olives and roasted red peppers served with sautéed green beans (if halibut is out of season we will replace it with seasonal fish choice NY Strip - 14oz NY Strip, sautéed kale, roasted potatoes Torta Caprese - chocolate almond cake $69/pers
Early Bird Dinner Specials
Early Bird Dinner Specials MONDAY - THURSDAY 5:00pm to 6:00pm $18.00 (Tax and Gratuity NOT included) Minestrone Soup or House Salad w/balsamic Vinaigrette Upgrade to Caesar or Spinach Add $3.00 BAKE MANICOTTI
Appetizers. Soup & Accompany Salads
Appetizers POLENTA PORCINI Grilled Polenta with Porcini Mushrooms and Gorgonzola 10 POLENTA CASARECCIA Grilled Polenta with Sausage, Mushrooms, Peppers, Onions 10 BRUSCHETTA Fresh Tomatoes, Garlic, Basil,
PRIVATE & CORPORATE CATERING MENU
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Lunch. first grade mozzarella mini tower served in seasoned pesto dressing with basil and tomatoes drizzled with a balsamic reduction
Lunch Appetizers Mozzarella Caprese.............................................. $8.50 first grade mozzarella mini tower served in seasoned pesto dressing with basil and tomatoes drizzled with a balsamic
Antipasti (Choice of) Pietanze (Choice of)
MENU I - $52 Antipasti (Choice of) Insalata Caprese tomato sliced, buffalo mozzarella, arugula, olives, evoo romaine lettuce, croutons, creamy caesar dressing Zuppa Del Giorno Soup of the day made fresh
K1A. Add (A) Penne Portobello or (B) Penne Armando for $3 more per
PACKAGES K1. Pasta Dinner Choice of penne with (A) meat sauce or (B) tomato sauce, choice of (A) house or (B) Caesar salad, focaccia bread, and assorted drinks $11 / K1A. Add (A) Penne Portobello or (B)
DINNER. MEATBALLS Pomodoro Sauce Parmesan Basil. BOCCONCINI IMPANATI Panko Breading Arrabbiata Sauce Basil Parmesan
DINNER SHAREABLES QUICK FAVES BRUSCHETTA Cherry Tomato EVOO Basil Red Onion Sea Salt Parmesan Bread 10 50 OLIVES + PROVOLONE Rosemary Chili Oil Pepperoncini [GF] 7 50 CALAMARI FRITTI Cajun Flour Batter
PASSED OR STATIONARY HORS D OEUVRES
PASSED OR STATIONARY HORS D OEUVRES SHAVED PORK LOIN CROSTINI Burrata & Fig Jam $2.00 GORGONZOLA STUFFED DATES Gorgonzola Dolce, Prosciutto, Fig Balsamic Drizzle $2.00 BRASATO OF DUCK CROSTINI Herb Goat
ALL ENTREES ARE SERVED WITH CHEF S SELECTIONS OF SEASONAL VEGETABLES, POTATO, FRESH BAKED ROLLS & BUTTER
$98 Per Person DISPLAYED HOR D OEUVRES IMPORTED & DOMESTIC CHEESES DISPLARED WITH SLIVED FRESH SEASONAL FRUIT, VINE FRUIT, BERRIES, VEGETABLE CRUDITES, BLEU CHEESE & RANCH DIPS BUTLERED PASSED HORS D OEUVRES
Dinner. Appetizers. First grade Mozzarella mini tower served in seasoned Pesto dressing with basil and tomatoes drizzled by balsamic reduction
Dinner Appetizers Mozzarella Caprese........................................... $8.95 First grade Mozzarella mini tower served in seasoned Pesto dressing with basil and tomatoes drizzled by balsamic reduction
Grilled Portobello mushroom served with cannellini beans, tomato and basil
I T A L I A N R E S T A U R A N T ANTIPASTI (Appetizers) CROSTINI DEL GIORNO.......$8.99 Slices of toasted bread with today s topping PORTOBELLO ALLA GRIGLLA.........$9.99 Grilled Portobello mushroom served
ANTIPASTI INSALATE / STARTERS / HOT AND COLD APPETIZERS
PER INIZIARE ANTIPASTO MISTO (2 persons) Asiago cheese, smoked Provolone cheese, Fontina cheese and Gorgonzola cheese with Salami, Serrano ham, slices of Bresaola and Mortadella with Pistachio served with
SALADS Half Tray 8-10 People, Full Tray People
APPETIZER PLATTERS Bruschetta $45 Homemade Bread, Red Ripe Tomatoes, Fresh Basil, Garlic, Parmigiano Reggiano Cheese Garlic Bread w/ Mozzarella Cheese $35 Rustichella $50 Flat Bread Filled W/ Mortadella,
CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips
ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
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Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil
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Porto-Bello Appetizers
Appetizers Eggplant Rollatini 13.99 Lightly battered eggplant stuffed with ricotta, mozzarella cheese and fresh basil; topped with our homemade pomodoro sauce. Homemade Maine Crab Cakes 12.99 Crab cakes
Full Pan Serves 30. Sandwich Wrap- Chicken, Ham, Vegetarian, Turkey $40 $80. Shrimp Cocktail*- Shrimp, Cocktail Sauce, Lemon $70 $140
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COCKTAIL HOUR BUTLER PASSED HORS D OEUVRES PLEASE SELECT EIGHT Charred Beef Tenderloin with Horseradish Cream on a Crostini Smoked Salmon Fillo Filled with Dill Lime Cream Cheese Brie with Raspberry and
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La Guardia. Cucina Italiana EST. 1979
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HORS D OEUVRES (Approximately 2 pieces per person)
Events Menus 2016 Reserve Space Today Contact Our Event Planner: Melinda Colella p:617.371.1176 or f:617.371.1129 events@ristorantefiore.com www.ristorantefiore.com 250 Hanover Street Boston s North End
Italian Affair. Appetizers. Soup & Salad. Flat Breads. BOWL OF SOUP Choice of chicken noodle, pasta fagiola or soup of the day. 6
Appetizers ANTIPASTO CAPRESE Fresh Mozzarella over sliced tomato and roasted red peppers 8 ANTIPASTO CALABRESE Cured Italian cold cuts, Gorgonzola, fresh mozzarella, roasted red peppers, artichokes, and
pane italiano al forno a legna Wood fired oven Italian bread baked daily
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APPETIZERS. Parmigiano, drizzled with extra virgin olive oil and chopped tomato dressing
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36 West Street Annapolis, MD On and Off Site Catering Menu
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Off-Premise Catering
2370 Jericho Turnpike Garden City Park, NY 11040 Telephone: General Inquire: info@ Party info: party@ Off-Premise Catering SALADS ADD grilled chicken to any dish ADD grilled shrimp to any dish Romaine
Taste of Tuscany. An extravagant Display of:
No matter what the event is you may be celebrating, it is obviously a day that you are going to look back on if you are honoring it with an elegant dinner. It is a special day for you to host but at the
Soup. Combo Baskets. Zuppa del Giorno - Soup of the Day... cup bowl 4.30
Appetizers Antipasto Santino - Baked Clams, Shrimp, Stuffed Eggplant, Roasted Peppers and Stuffed Mushrooms...9.90 Bruschetta - Fresh Tomatoes, Basil, Olive Oil, Balsamic Vinegar, Provolone Cheese on Grilled
Lunch Sample Menu. Buffalo Milk Mozzarella & Roasted Peppers. fresh basil, extra virgin olive oil or. Mixed Green Salad
Lunch Sample Menu Buffalo Milk Mozzarella & Roasted Peppers fresh basil, extra virgin olive oil Mixed Green Salad shaved Parmigiano Reggiano, balsamic vinaigrette Rigatoni with Tomato Filets & Fresh Basil
Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread. Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce
Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce Eggplant & Mozzarella Bruschettone 14 Toasted ciabatta bread,
WEDDING PACKAGES. STEP ONE Select the style of service you prefer: Plated Buffet-Style Family-Style (additional $1pp charge for family-style)
2018 WEDDINGS Few things beat the pleasure of entertaining a group of friends or family, enjoying food, drink and lively conversation. A wedding is one of the most memorable events in a person s life.
Lunch-Antipasti. Lunch-Insalate. Add chicken to any salad 3.00
Appetizers Lunch-Antipasti Gamberoni Fritti...9.95 Five Jumbo Shrimp lightly flowered and perfectly fried. Served with our chilled tangy pomodoro caper garlic sauce. Calamari Fritti...7.95 Perfectly fried
PRIVATE DINING Information 500 Pharr Road NE, Atlanta, GA Phone: Fax: Megan Branton
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Cocktail Reception Hot & Cold Hors D'oeuvres
BANQUET MENU GRAND EVENTS Full Open Bar for Cocktail Reception All Premium Liquors A Vast Selection of California Wines Domestic Champagne Domestic & Imported Beers Fruit Juices, Assorted Soft Drinks &
Italian. Garlic PASTA SOUP BASIL. Marscarpone. Marinara Olive Oil SAGE. Cheese CATERING. Bruschetta. Ziti. Cream. Cucumber. Onion. Pesto.
Fettucine Penne Bruschetta Caprese Lasagna Shrimp Salad Angel Hair Meatballs SOUP Canneloni Marsala Broccoli Garlic Artichokes Mozzarella Roasted Vegetables Italian Alfredo Pink Sauce Garlic Knots Tomatoes
APPETIZERS SOUPS & SALADS
APPETIZERS All American Sliders served with american cheese 10 Calamari Fritti with marinara sauce 12 Calamari Arrabbiata 15 Buffalo Chicken Wings (12 pc) 10 Chicken Fingers 9 Buffalo Chicken Strips 10
Soup. antipasto platter Assortment of Italian meats, cheeses, olives, eggplant spread, marinated tomatoes, field greens 15
bruschetta classico Roasted eggplant spread and marinated fresh tomatoes 8 roasted artichoke-garlic spread with bruschetta Roasted artichoke hearts and whole garlic, five Italian cheeses 8 plain bruschetta
TRAY PASS APPETIZERS
TRAY PASS APPETIZERS Mini Panini with White, Whole Wheat or Focaccia bread Turkey with swiss cheese, lettuce, tomato, mayo & Dijon mustard Prosciutto with fresh mozzarella, tomato & basil Grilled zucchini,
BUTERA S RESTAURANT OFF Premise Catering Offerings
BUTERA S RESTAURANT OFF Premise Catering Offerings Appetizers Half Full Mozzarella Caprese 45 80 Fresh mozzarella, plum tomato, roasted pepper, basil, house vinaigrette Prince Edward Island Mussels 45