DoubleTree Detroit/Novi Crescent Blvd. Novi, MI DetroitNovi.DoubleTree.com. Banquets. DoubleTree Detroit/Novi

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1 Dinner Reception Beverage Audio/Visual General Information

2 Packages/Breaks Meeting Packages Themed Breaks Extras

3 Meeting Packages All Meeting Packages Include: Breakfast DoubleTree Buffet: DoubleTree Bakery Basket, Assorted Fresh Bagels with Cream Cheese, Butter and Preserves. Assorted Cold Cereal, Granola, Assorted Yogurt and Fresh Fruit Display. Assorted Teas, Freshly Brewed Regular and Decaffeinated Starbucks Coffee, Assorted Chilled Juices and Milk. Mid-Morning Coffee Refresh Lunch Buffets Come with Coffee, Tea Milk and Iced Tea. Available Upon Consumption: Canned Soft Drinks $4.00 each Bottled Water $3.00 each Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, shellfish, or eggs may

4 Meeting Packages Mind Power Lunch Pasta Buffet: Fresh Soup of the Day. Tossed Caesar Salad. Penne and Grilled Vegetable Salad. Assorted Pastas, Marinara and Alfredo Sauces and Meatballs. Breadsticks. Break: Refresher Fresh Seasonal Fruits and Fresh Vegetable Crudités with Yogurt-Herb Dip. Granola Bars. Dried Fruit and Nuts. Assorted Juices. $32.00 per person The Motivator Lunch Southwestern Grill: made Tortilla Soup, Chips Picante Salsa. Mexican Fiesta Salad with Salad Greens, Black Olives, Avocado and Cheddar Cheese. Char-Broiled Marinated Chicken Breast and Beef with Roasted Bell Peppers and Onion. Hot Flour Tortillas, Mexican Rice and Refried Beans. Fresh Onion, Tomato, Jack and Cheddar Cheeses, Sour Cream, Guacamole, Pico de Gallo and Sliced Jalapeños. Break: Munch-a-Bunch Potato Chips and Dips. Tortilla Chips and Salsa. Caramel Corn and Snack Mix. Assorted Mini Candy Bars. Lemonade and Iced Tea. $34.00 per person Additional $100 set up fee for groups under 25 applies to all buffets

5 Meeting Packages Simple Sophistication Lunch DoubleTree Buffet: Fresh Soup of the Day. Mixed Baby Greens, Tomato, Cucumber, Basil and Cabernet Vinaigrette. Pasta and Artichoke Salad. London Broil with Bordelaise Sauce and Fettuccine. Broiled Chicken with Forrester Sauce. Fresh Seasonal Vegetables. Assorted Warm Rolls with Butter. Chef s Choice of Dessert. Break: Strawberry Break (Available April September) Chocolate Dipped Strawberries. Traditional Strawberry Shortcake and Strawberry Tarts. Fresh Whole Strawberries with Chantilly Cream. OR Apple Break (Available October November) Caramel Apples. Baskets of Apple Chips and Honey Roasted Nuts. Roasted Cinnamon Apples with Walnuts and Honey. Apple Juice, Apple Cider and Hot Spiced Cider. $36.00 per person Dinner Reception Beverage Audio/Visual The Manhattan Lunch The New Yorker: Lemon Chicken and Rice Soup. Baby Greens with Basil Cabernet Vinaigrette. Pasta Salad with Olives, Artichoke Hearts and Sweet Peppers. Sopresatta, Coppicola, Smoked Turkey and Ham. Hot Shaved Corned Beef with Sauerkraut. Cheddar, Monterey Jack, Swiss and Mozzarella Cheese Lettuce, Tomato and Red Onion. Assorted Fresh Bread. Assorted Condiments. Chef s Choice of Dessert. Break: Baker s Dozen World Renowned DoubleTree Cookies. Skim Milk, 2% Milk and Chocolate Milk. $33.00 per person General Information Additional $100 set up fee for groups under 25 applies to all buffets

6 Meeting Packages Totally Tuscan Lunch Taste of Tuscany Fresh Minestrone Soup. Tuscan Tossed Salad with Artichoke Hearts and Black Olives. Roasted Sweet Peppers, Grilled Vegetables and Portobello Mushrooms with Aged Balsamic Vinegar and Extra Virgin Olive Oil. Romano Crusted Chicken with Penne Pomodoro. Glazed Roasted Pork with White Beans and Roasted Red Pepper. Fresh Sautéed Vegetables. Parmesan Herb Breadsticks with Butter. Chef s Choice of Dessert. Break: Tuscan Countryside Imported and Domestic Cheese Displayed on Marble. Fresh Vegetable Crudités with Assorted Dips. French Baguettes and Crackers. Bunches of Grapes on the Vine. Whole Strawberries with Chantilly Cream. $36.00 per person Additional $100 set up fee for groups under 25 applies to all buffets

7 Themed Breaks Munch-a-Bunch Potato Chips and Dips. Tortilla Chips and Salsa. Caramel Corn. Snack Mix. Assorted Mini Candy Bars. Fresh Lemonade and Iced Tea. $7.00 per person Refresher Baskets of Whole Fresh Seasonal Fruits. Fresh Vegetable Crudités with Yogurt-Herb Dip. Granola Bars. Dried Fruit and Nuts. Assorted Juices. $10.00 per person Dinner Reception Beverage Audio/Visual Tuscan Countryside Imported and Domestic Cheeses Displayed on Marble. Fresh Vegetable Crudités with Assorted Dips. Crusty French Baguettes and Crackers. Bunches of Grapes on the Vine. Plump Ripe Strawberries with Chantilly Cream. $8.00 per person Apple Break Available October November Caramel Apples Baskets of Apple Crisps and Honey Roasted Nuts. Roasted Cinnamon Apples with Walnuts and Honey. Baskets of Fresh Varietals Apples. Apple Juice, Apple Cider and Hot Spiced Cider. $8.00 per person General Information Scoops Rich Haagen Dazs Chocolate and Vanilla Ice Cream and Fruit Sorbet. Fresh Strawberry Sauce and Hot Fudge. Assorted Candy Toppings, Chopped Nuts, Whipped Cream and Cherries. $8.00 per person Baker s Dozen World Renowned DoubleTree Cookies. Skim Milk, 2% Milk and Chocolate Milk. $9.00 per person Strawberry Break Available April September Chocolate Dipped Strawberries. Traditional Strawberry Shortcake. Strawberry Tarts. Fresh Whole Strawberries with Chantilly Cream. $9.00 per person

8 Extras Baskets of Whole Fresh Fruit Fresh Seasonal Selection of Fruit Sliced Fresh Fruit and Berries Bagels with Cream Cheese Granola Bars Muffins, Nut Breads and Croissants With Butter and Preserves Soft Pretzels with Mustard Fresh Popped Popcorn Popcorn and Pretzels Deluxe Mixed Nuts and Bar Mix Chips, Dips and Salsa An Assortment of Potato Chips, Corn Chips, Tortilla Chips. Accompanied by Fresh Onion Dip and Salsa Picante. Double Fudge Nut Brownies DoubleTree Cookies $20.00 per dozen $5.00 per person $25.00 per dozen $20.00 per dozen $25.00 per dozen $24.00 per dozen $4.00 per person $9.00 per person $10.00 per person $6.00 per person $28.00 per dozen $25.00 per dozen Freshly Brewed Starbucks Coffee Regular or Decaffeinated Assorted Hot Tea Freshly Brewed Iced Tea With Fresh Lemon Fresh Squeezed Lemonade Assorted Chilled Juices and Milk Freshly Squeezed Orange, Cranberry, Red Grapefruit, Apple and V-8. 2% and Skim Milk. Assorted Canned Soft Drinks Bottled Water $34.00 per gallon $3.00 per bag $15.00 per Carafe $12.00 per Carafe $15.00 per Carafe $4.00 Each $3.00 Each

9 BREAKFAST Continental Breakfast Breakfast Buffet Continental/Buffet Enhancements Plated Breakfast

10 Continental Breakfast The Continental DoubleTree Bakery Basket with Freshly Baked Muffins, Nut Breads and Croissants. Assorted Fresh Bagels with Cream Cheese, Sweet Butter and Preserves. Fresh Melon and Seasonal Berries. Decanters of Chilled Juices, 2% Skim Milk, Freshly Brewed Starbucks Coffee and Assorted Teas. $15 per person DoubleTree Continental DoubleTree Bakery Basket with Freshly Baked Muffins, Nut Breads and Croissants. Assorted Fresh Bagels with Cream Cheese, Sweet Butter and Preserves. Assorted Cold Cereal and Granola. Assorted Yogurt. Fresh Melon and Seasonal Berries. Decanters of Chilled Juices, 2% Skim Milk, Freshly Brewed Starbucks Coffee and Assorted Teas. $16 per person DoubleTree Grande Continental DoubleTree Bakery Basket with Freshly Baked Muffins, Nut Breads and Croissants. Assorted Fresh Bagels with Cream Cheese, Sweet Butter and Preserves. Assorted Cold Cereal and Granola. Assorted Yogurt. Fresh Melon and Seasonal Berries. Decanters of Chilled Juices, 2% Skim Milk, Freshly Brewed Starbucks Coffee and Assorted Teas. Choice of One (1) of the Following: -Croissant Breakfast Sandwich with Scrambled Eggs, Ham and Cheddar Cheese. -Breakfast Tortilla Wrap with Scrambled Eggs, Sautéed Onions, Sausage and Cheddar Cheese. -Mini Croque Monsieur: Grilled Sourdough Sandwiches with Egg, Swiss Cheese and Ham $18 per person

11 Breakfast Buffets DoubleTree Breakfast Buffet (Minimum of 35 Guests, Under 35 add $4 per person) Assortment of Croissants, Muffins and Nut Breads with Sweet Butter and Preserves. Assorted Bagels with Atlantic Smoked Salmon, Dill Cream Cheese, Red Onions, Capers, Shaved Eggs and Sliced Tomatoes. Fresh Scrambled Eggs with Chives. Pecan Crusted Cinnamon Raisin French Toast with Honey Butter and Warm Vermont Maple Syrup. Thick Sliced Bacon, Sausage Links and Country Style Breakfast Potatoes. Seasonal Sliced Fruit and Berries. Assorted Yogurts, Dried Fruits and Cold Cereals. $23.00 per person American Breakfast (Minimum of 25 Guests, Under 25 add $4.00 per person) Assortment of Croissants, Muffins and Nut Breads with Sweet Butter and Preserves. Fresh Scrambled Eggs. Thick Sliced Bacon, Sausage Links and Country Style Breakfast Potatoes. Fresh Melon and Berries $19.00 Beautiful Brunch (Minimum of 35 Guests, Under 35 add $4 per person) Assortment of Croissants, Muffins and Nut Breads with Sweet Butter and Preserves. Assorted Bagels with Atlantic Smoked Salmon, Dill Cream Cheese, Red Onions, Capers, Shaved Eggs and Sliced Tomatoes. Fresh Scrambled Eggs with Chives. Thick Sliced Bacon, Sausage Links and Country Style Breakfast Potatoes. Seasonal Sliced Fruit and Berries. Assorted Yogurts, Dried Fruits and Cold Cereals. Cheese Blintzes with Assorted Fruit Compotes. Carved Roasted Sirloin of Beef with Mushroom Ragout, Parmesan Mashed Potatoes and Chef s Choice of Seasonal Vegetables. Chef s Dessert Table. $34.00 per person Served with Decanters of Chilled Orange Juice, Grapefruit Juice, Apple Juice, Cranberry Juice and V-8 Juice, 2% and Skim Milk, Freshly Brewed Starbucks Coffee and Assorted Teas.

12 Enhancements Add to any Continental Breakfast or Breakfast Buffet Eggs Benedict $5.00 per person Pecan Crusted Cinnamon Raisin French Toast with Honey Butter and Warm Vermont Maple Syrup $4.00 per person Chef Prepared Malted Belgian Waffles with Assorted Fruit Compotes, Fresh Seasonal Berries, Honey Butter and Warm Vermont Syrup (Minimum of 25 People) $5.00 per person $50 Chef Attendant Fee Applies Cheese Blintzes with Assorted Fruit Compotes $4.00 per person Blueberry Pancakes with Honey Butter and Warm Vermont Maple Syrup $4.00 per person Chef Prepared Omelets (Minimum of 25 People) $5.00 per person $50 Chef Attendant Fee Applies

13 Plated Breakfast Served with Decanters of Chilled Orange Juice, Grapefruit Juice, Apple Juice, Cranberry Juice and V-8 Juice, 2% and Skim Milk, Freshly Brewed Starbucks Coffee and Assorted Teas. Back to the Basics Country Fresh Scrambled Eggs, Crisp Thick Sliced Bacon, Country Style Breakfast Potatoes and Sliced Fresh Seasonal Fruit. $17.00 per person Ranchero Style Scramble Fresh Eggs Scrambled with Ham, Green Onion, Sweet Peppers and Cheddar Cheese topped with Picante Sauce. Country Style Breakfast Potatoes. Basket of Warm Flour and Corn Tortillas and Butter. Fresh Melon and Berries with Orange and Cilantro Syrup. $19.00 per person Eggs Benedict Traditional Toasted English Muffing with Canadian Bacon, Two Poached Eggs and Hollandaise Sauce. Country Style Breakfast Potatoes. Honeydew Melon with Lime-Mint Yogurt. $16.00 per person Petit Filet with Eggs Fire Grilled Filet Mignon with Wild Mushrooms Ragout. Scrambled Eggs with Chives. Country Style Breakfast Potatoes. Fresh Strawberries with Vanilla Cream. Price Based on Market

14 LUNCH Plated Lunch Box Lunch Lunch Buffets

15 Plated Lunch All Entrees are Served with Freshly Brewed Starbucks Coffee, Hot Tea and Iced Tea. Salads Includes Soup of the Day, Rolls and Butter and Chef s Choice of Dessert Grilled Chicken Caesar Salad Fresh Romaine Leaves, Garlic Croutons and Fresh Parmesan with Caesar Dressing. Topped with Grilled Chicken. $16.00 per person Chef s Salad Chopped Salad Greens with Ham, Fresh Mozzarella, Smoked Turkey and a Hard-Boiled Egg. Served with a Side of Cabernet-Herb Vinaigrette. $16.00 per person Available Upon Consumption: Canned Soft Drinks $3.25 each Bottled Water $2.50 each Sandwiches Includes Soup of the Day and Chef s Choice of Dessert Croissant Club Sand Smoked Turkey, Ham, Bacon, Swiss Cheese, Lettuce, Tomato and Mayonnaise. Served with a Side of Vegetable Pasta Salad. $17.00 per person The American Sub Sandwich Sliced Smoked Turkey, Ham Pepperoni and Mozzarella Cheese with Lettuce, Tomato, and Red Onion. Choice of Mayonnaise or Italian Dressing. Served with a Side of New Potato Salad. $18.00 per person Grilled Pan-Asian Chicken Salad Mixed Greens Topped with a Julienne of Grilled Chicken Breast, Red Bell Pepper, Green Onion, Cucumber, Toasted Sesame Seeds and Crispy Noodles. Served with a Side of Asian Dressing. $17.00 per person Shrimp, Crab and Avocado Salad Baby Greens Topped with Tomato. Served with a Side of Citrus Vinaigrette. $23.00 per person Basil Chicken Focaccia Sandwich Grilled Basil Chicken Breast with Mozzarella Cheese, Lettuce, Tomato and Garlic Aioli. Served with a Side of White Bean and Artichoke Salad. $19.00 per person Roasted Beef Tenderloin Sliced Tenderloin with Tomato, Fresh Basil Leaves, Aioli and Melted Brie Cheese Served Open Face on Sourdough Bread. Served with a Side of Toasted Orzo and Asparagus Salad. $20.00 per person

16 Plated Lunch All Entrees are Served with Freshly Brewed Starbucks Coffee, Hot Tea and Iced Tea. Available Upon Consumption: Canned Soft Drinks $3.25 each Bottled Water $2.50 each Entrees Includes Choice of: Baby Greens Salad, Caesar Salad or Soup of the Day, Rolls and Butter, and Chef s Choice of Dessert. Wild Mushroom Ravioli Served with Artichoke Hearts. Topped with Sage Cream Sauce and Shaved Parmesan Cheese. $19.00 per person London Broil Grilled Marinated Flank Steak Topped with Wild Mushroom Sauce. Served with a Side of Roasted Rosemary Potatoes and Sautéed Vegetables. $23.00 per person Grilled Salmon Salmon Grilled with a Balsamic Glaze and Fresh Vegetables. Served with a Side of Rice Pilaf and Herb Salad. $22.00 per person Tuscan Chicken Breast Pan Seared Chicken Breast Served with Penne Pasta, Pomodoro Sauce and Sautéed Vegetables. $20.00 per person Chicken Piccata Sautéed Chicken Breast with Capers in a White Wine Lemon Sauce. Served with Linguini and Asparagus. $19.00 per person Pan Roasted Breast of Chicken Fresh Breast of Chicken Cooked in Natural Juices with Artichoke Hearts and Mushrooms. Served with a Side of Herb Orzo and Fresh Vegetables. $19.00 per person Roasted Halibut Oven Roasted Halibut. Served with a Side of Mashed Yukon Gold Potatoes and Fresh Vegetables with Basil Oil. $26.00 per person Grilled Top Sirloin with Mustard Sauce Grilled Sirloin Cooked in Natural Juices. Served with a Side of Garlic Mashed Potatoes and Fresh Vegetables. $29.00 per person

17 Boxed Lunches All Sandwich/Wrap Boxes are Served with Condiments, Chips and Fruit. Dinner Reception Beverage Audio/Visual Available Upon Consumption: Canned Soft Drinks $3.25 each Bottled Water $2.50 each General Information Choice of 3 Boxed Lunches Sliced Turkey and Swiss Sandwich Served with Lettuce and Tomato. Mustard and Mayonnaise on the Side. $17.00 per person Tuna Salad Sandwich Served with Lettuce and Tomato. $17.00 per person Classic Club Sandwich Honey Wheat Bread Stacked with Ham, Turkey and Bacon with Lettuce, Tomato and Swiss Cheese. $17.00 per person Ham and Cheese Sandwich Served with Lettuce and Tomato. Mustard and Mayonnaise on the Side. $16.00 per person Chicken Salad Sandwich Famous Chicken Salad with Chopped Walnuts on a Buttery French Croissant with Lettuce, Tomato and Onion. $16.00 per person Roast Beef Sandwich Served with Cheddar Cheese, Lettuce and Tomato. Mustard and Mayonnaise on the Side. $16.00 per person Vegetarian Sandwich Grilled Zucchini, Squash, and Portabella Mushrooms Topped with Fresh Mozzarella Cheese, Roasted Red Bell Peppers, Lettuce, Tomato, and Creamy Cucumber Mayonnaise on Ciabbatta Bread. $16.00 per person

18 Boxed Lunches All Sandwich/Wrap Boxes are Served with Condiments, Chips and Fruit. Dinner Reception Beverage Audio/Visual Available Upon Consumption: Canned Soft Drinks $3.25 each Bottled Water $2.50 each General Information Chicken Bruschetta Wrap Tomato Basil Tortilla Stuffed with Breaded Chicken, Fresh Bruschetta, Romain Lettuce and Parmesan Cheese. $18.00 per person Black and Blue Wrap Blackened Flat Iron Steak and Fresh Crumbled Bleu Cheese Stuffed in a Flour Tortilla. $19.00 per person Chicken Sandwich A Whole Herb Roasted Chicken Breast Topped with Pesto Aioli, Buffalo Mozzarella, Crispy Leaf Lettuce and Tomato on Ciabbatta Bread. $18.00 per person Caesar Wrap Crispy Romaine Lettuce, Fresh Grated Parmesan and Romano Cheeses with your Choice of Grilled or Blackened Chicken or Shrimp Wrapped in a Tomato Basil Tortilla with Creamy Caesar Dressing. $18.00 per person

19 Lunch Buffets All Buffets are Served with Freshly Brewed Starbucks Coffee, Hot Tea and Iced Tea. The Deli Includes: New Potato Salad. Healthy Slaw. Shaved Roast Beef, Smoked Turkey, Ham and Corned Beef with Cheddar, Jack, Swiss and Mozzarella Cheeses. Assorted Breads with Lettuce, Tomato, Red Onion, Pickles, Mayonnaise, Mustard and Horseradish. Cookies and Brownies. $22.00 per person Add Soup of the Day $3.00 per person The American Sub Includes: Creamy Cole Slaw. A 4 Foot Sub Stacked with Smoked Turkey Breast, Ham, pepperoni and Mozzarella Cheese laced with Tomato, Lettuce, and Red Onion. Assorted Dressings and Condiments. Chef s Choice of Dessert. $20.00 per person Add Soup of the Day $3.00 per person Dinner Reception Beverage Audio/Visual Available Upon Consumption: Canned Soft Drinks $3.25 each Bottled Water $2.50 each Market Wraps Includes: Tossed Green Salad with Choice of Two Dressings. Fruit Salad with Yogurt Dressing. Choice of Three Wraps: Fresh Sliced Turkey with Swiss Cheese. made Tuna Salad with Choice of Cheese. Southwestern Grilled Chicken Wrap with Shredded Lettuce, Caramelized Onions, Pico de Gallo and Cilantro. Michigan Chicken Salad with Dried Cherries and Toasted Walnuts. Cream Cheese Spicy Blackened Shrimp Wrap with Avocado, Spring Mix and Lemon Mayonnaise. Vegetable Wrap with Cucumber, Tomato, Zucchini, Carrots, Spring Mix and Tomato Basil Butter. Grilled Portabella with Tomato, Sprouts, Onion and Asiago Parmesan. Chef s Choice of Dessert. $24.00 per person General Information Additional $100 set up fee for groups under 25 applies to all buffets

20 Lunch Buffets All Buffets are Served with Freshly Brewed Starbucks Coffee, Hot Tea and Iced Tea. Light Lunch Includes: Fresh Soup of the Day. An Assortment of Salads to Include: Caesar Salad, Tossed Salad, Pasta Salad and Fruit Salad. Tuna Salad and Grilled Chicken Salad. Assorted Breads and Condiments. Chef s Choice of Dessert. $19.00 per person Add Deli Meat and Cheese $4.00 per person The New Yorker New York Style Deli Includes: Lemon Chicken and Rice Soup. Baby Greens with Basil Cabernet Vinaigrette. Pasta Salad with Olives, Artichoke Hearts and Sweet Peppers. Sopresatta, Coppicola, Smoked Turkey and Ham. Hot Shaved Corned Beef with Sauerkraut. Cheddar, Monterey Jack, Swiss and Mozzarella Cheese Lettuce, Tomato and Red Onion. Assorted Fresh Bread. Assorted Condiments. Chef s Choice of Dessert. $25.00 per person Available Upon Consumption: Canned Soft Drinks $3.25 each Bottled Water $2.50 each The Picnic Includes: Mixed Lettuce, Tomato and Cucumber Tossed with Aged Balsamic Vinegar and Extra Virgin Olive Oil. Mediterranean Pasta Salad with Olives, Artichoke Hearts and Roasted Sweet Red Peppers. Healthy Slaw. Chilled Grilled Chicken Breast with Fresh Herbs, Tomato, Sweet Red Onion and Citrus Flavor. Assorted Pickles, Olives and Condiments Variety of Warm Rolls and Butter. Chef s Choice of Dessert. $19.00 per person DoubleTree Buffet Includes: Fresh Soup of the Day. Mixed Baby Greens, Tomato, Cucumber, Basil and Cabernet Vinaigrette. Pasta and Artichoke Salad. London Broil with Bordelaise Sauce and Fettuccine. Broiled Chicken with Forrester Sauce. Fresh Seasonal Vegetables. Assorted Warm Rolls with Butter. Chef s Choice of Dessert. $26.00 per person Additional $100 set up fee for groups under 25 applies to all buffets

21 Lunch Buffets All Buffets are Served with Freshly Brewed Starbucks Coffee, Hot Tea and Iced Tea. Taste of Tuscany Includes: Fresh Minestrone Soup. Tuscan Tossed Salad with Artichoke Hearts and Black Olives. Roasted Sweet Peppers, Grilled Vegetables and Portobello Mushrooms with Aged Balsamic Vinegar and Extra Virgin Olive Oil. Romano Crusted Chicken with Penne Pomodoro. Glazed Roasted Pork with White Beans and Roasted Red Pepper. Fresh Sautéed Vegetables. Parmesan Herb Breadsticks with Butter. Chef s Choice of Dessert. $26.00 per person Italian Pasta Buffet Includes: Fresh Soup of the Day. Tossed Caesar Salad. Antipasto Platter. Pasta Station with Assorted Pastas. Marinara and Alfredo Sauce. Hot Meatballs. Warm Breadsticks with Garlic Butter. Chef s Choice of Dessert. $26.00 per person Available Upon Consumption: Canned Soft Drinks $3.25 each Bottled Water $2.50 each Southwestern Grill Includes: made Tortilla Soup. Chips and Picante Sauce. Mexican Fiesta Salad with Salad Greens, Black Olives and Cheddar Cheese. Char-Broiled Chicken Breast and Grilled Beef with Peppers and Onion. Hot Flour Tortillas, Mexican Rice and Refried Beans. Fresh Onion, Tomato, Jack and Cheddar Cheeses, Sour Cream, Guacamole, Pico de Gallo and Sliced Jalapenos. Chef s Choice of Dessert. $25.00 per person Additional $100 set up fee for groups under 25 applies to all buffets

22 Dinner Plated Dinners Dinner Buffet

23 Plated Dinners All Buffets are Served with Freshly Brewed Starbucks Coffee, Hot Tea and Iced Tea. Available Upon Consumption: Canned Soft Drinks $3.25 each Bottled Water $2.50 each Entrees Includes Choice of: Baby Greens Salad, Caesar Salad or Soup of the Day, Rolls and Butter, and Chef s Choice of Dessert. Chicken Piccata Classically Sautéed with White Wine, Fresh Lemon Juice, Garlic, Capers and Butter. Served with Fresh Seasonal Vegetables and Wild Rice Pilaf. $32.00 per person Roasted Chicken Rosemary Scented with Lemon on a Bed of Toasted Orzo with Asparagus Laced with Natural Juices. $32.00 per person Sautéed Chicken Marsala Sautéed Chicken Breast Complimented with Light Mushroom and Marsala Sauce. Served with Fresh Seasonal Vegetables and Wild Rice Pilaf. $34.00 per person Roast Prime Rib of Beef Rubbed with Herbs. Served with Au Jus and Horseradish Sauces, Seasonal Vegetables and Mashed Potatoes. $38.00 per person Grilled Aged Angus New York Sirloin Grilled to Perfection with Bleu Cheese and Scallion Butter. Served with Fresh Seasonal Vegetables and Potato Gratin. $42.00 per person Grilled Petite Filet Mignon and Chicken Served with Mashed Potatoes and Wild Mushroom Ragout. $44.00 per person Surf and Turf Grilled Aged Angus Filet Mignon with Giant Shrimp Broiled in Herbs and Butter. Served with Seasonal Vegetables and Potato Pancakes. Market Price

24 Plated Dinners All Buffets are Served with Freshly Brewed Starbucks Coffee, Hot Tea and Iced Tea. Available Upon Consumption: Canned Soft Drinks $3.25 each Bottled Water $2.50 each Entrees Includes Choice of: Baby Greens Salad, Caesar Salad or Soup of the Day, Rolls and Butter, and Chef s Choice of Dessert. Pan-Asian Grilled Chicken Grilled Coriander Marinated Chicken Breast with Glass Noodles, Stir-Fry Vegetables and Peanut Chili Sauce. $30.00 per person Pan Seared Sea Bass Complimented with Braised Leeks and Chardonnay-Oven Dried Tomato Sauce. Served with Fresh Seasonal Vegetables and Wild Rice Pilaf. $31.00 per person Broiled Salmon Filet With Braised Leeks, Basil-Citrus Sauce and Grilled New Potatoes. $32.00 per person Roast Chicken Breast Saltimbocca Stuffed with Fresh Sage and Prosciutto with a Roasted Garlic Sauce. Served with Seasonal Vegetables and Mashed Potatoes. $33.00 per person Colossal Broiled Shrimp With Fresh Herbs, Seasonal Baby Vegetables, and Fettuccine with a Tomato Cream Sauce. $34.00 per person Filet Mignon Oscar 6 Ounce Filet Mignon Grilled and Topped with Asparagus, Crab Meat and Hollandaise. Served with Seasonal Vegetables and Roasted Chateau Potatoes. $38.00 per person Mixed Grill Filet Mignon, Chicken and Shrimp with Three Sauces. Served with Seasonal Vegetables and Roasted Potatoes. Market Price

25 Dinner Buffets All Buffets are Served with Freshly Brewed Starbucks Coffee, Hot Tea and Iced Tea. Dinner Reception Beverage Audio/Visual Available Upon Consumption: Canned Soft Drinks $3.25 each Bottled Water $2.50 each General Information La Fiesta Includes: Chicken Tortilla Soup with Crispy Corn Tortilla Threads Yellow and Blue Corn Tortilla Chips with Salsa, Guacamole, and Chile con Queso. South of the Boarder Fiesta Salad with Black Olives, Avocado, Cheddar Cheese and Picante-Lime Dressing. Shrimp and Corn Cakes with Dried Tomato Relish. Cheese and Mushroom Flautas with Avocado Salsa. Beef and Chicken Fajitas with Roasted Bell Peppers and Onions. Hot Flour Tortillas. Condiments to Include Fresh Onion, Jack and Cheddar Cheeses, Sour Cream, Guacamole, Pico de Gallo and Sliced Jalapenos. Roasted Chicken with Cumino-Lime Butter. Broiled Red Snapper with Chili-Garlic Sauce. Ranch Style Beans Spiked with Tequila. Spanish Rice. Grilled Vegetables with Lemon-Herb Vinaigrette. Carmel Flan, Chocolate-Cinnamon Mousse, and Sugared Tortilla Crisps with Honey. $36.00 per person Italian Includes: Classic Caesar Salad with Garlic Croutons Cold Antipasto of Grilled and Marinated Vegetables with Shaved Parmesan Cheese. Baked Italian Meat Lasagna. Broiled Salmon Fillet with Braised Leeks and Basil-Citrus Sauce. Lemon Roasted Chicken with Rosemary Essence. Seasonal Vegetables Sauteed with Garlic and Herbs. Fettuccine Alfredo Garlic Bread and Rolls with Butter Sliced Seasonal Fresh Fruit and Berries Mini Cannoli and Tiramisu $34.00 per person Additional $100 set up fee for groups under 25 applies to all buffets

26 Dinner Buffets All Buffets are Served with Freshly Brewed Starbucks Coffee, Hot Tea and Iced Tea. Dinner Reception Beverage Audio/Visual Available Upon Consumption: Canned Soft Drinks $3.25 each Bottled Water $2.50 each General Information Wine Country Includes: Mendocino Vegetable Soup with Baby Shell Pasta and Garden Herbs. **CHOOSE TWO** Arugala Salad with Walnuts, Fresh Lemon Juice, Extra Virgin Olive Oil, and Bleu Cheese Grilled Vegetable Salad with Baby Greens, Crimini Mushrooms, Sweet Baby Tomatoes, Goat Cheese, Fresh Herbs, and Lemon Vinaigrette. Herb Marinated Chicken Grilled and Sliced with Marinated Green Beans, and Oven Dried Tomatoes, Capers and Herb Vinaigrette. Hearts of Romaine Caesar with Shaved Parmesan and Garlic Croutons. Grilled Medallions of Beef with Wild Mushrooms, Glazed Shallots and Red Wine Sauce. Roasted Chicken Breast Saltimbocca Topped with Proscuitto, Mozzarella, and Natural Pan Juices. Pan Seared Sea Bass with Braised Leeks and Chardonnay-Oven Dried Tomato Sauce Garlic-Rosemary Roasted Yukon Gold Potatoes. Sonoma Herb Marinated Grilled Vegetables. Assorted Breads, Sourdough, and Rolls with Butter Fresh Fruit Tarts with Fruit Coulis. Fresh Seasonal Berries with Vanilla Whipped Cream, Tiramisu and Apple Crisp with Carmel Sauce. $42.00 per person Additional $100 set up fee for groups under 25 applies to all buffets

27 RECEPTION Cold Canapés Hot Canapés Action Stations

28 Cold Canapés Imported and Domestic Cheeses Display An Array of Imported and Domestic Cheeses Served with Assorted Breads and Crackers $ People $ People Grilled Mediterranean Vegetables Display Includes Marinated Eggplant, Bell Peppers, Onions, Fennel, Tomatoes and Squash $ People $ People Grilled Shrimp on Garlic Toast Served with Roasted Pepper Relish $ Pieces Moroccan Spiced Chicken Breast Served on a Pita Chip with Curried Apple Relish $ Pieces Cold Jumbo Shrimp Served with Cocktail and Remo lade Sauce $ Pieces Smoked Salmon Display Thinly Sliced Smoked Salmon with Traditional Accompaniments of Red Onion, Hard Boiled Egg, capers, Dell Crème Fraiche and an Assortment of Breads and Crackers $ People $ People Fresh Seasonal Fruits and Berries Display Melons, Berries and Whole Fruits with Assorted Yogurt Dips $ People $ People

29 Cold Canapés Fresh Vegetable Crudites Display Fresh Seasonal Vegetables with an Assortment of Dips to include Bleu Cheese and Ranch $ People $ People Marinated Asparagus with Proscuitto $ Pieces Smoked Salmon Served on Toast with Dill Crème Fraich $ Pieces Fresh Mozzarella with Herbed Tomato Jam on Focaccia Toast $ Pieces Cucumber Cup with Crab Salad and Cilantro Lime Aioli $ Pieces Antipasto Skewer served with a Creamy Garlic Herb Sauce A Skewer with Sun-Dried Tomatoes, Kalamato Olives, Mozzarella Cheese and Artichoke Hearts Marinated in Extra Virgin Olive Oil, Garlic and Seasonings. $ Pieces increase your risk of food borne illness

30 Hot Canapés Baked Brie en Croute Display Wheel of Brie Glazed with Apricot and Toasted Almonds Wrapped in Puff Pastry. Served with Assorted Sliced Breads. $ People $ People Crab Rangoon with Tangy Remoulade Sauce A Crisp Oriental Style Envelope Filled with a Creamy Imitation Crabmeat and Cheese Mixture $ Pieces Water Chesnuts Wrapped in Bacon Crisp Water Chestnuts Wrapped in a Mildly Smoked Bacon Slice and Skewered with Plum Sauce. $ Pieces Beef Satay Tender Unseasoned Beef Slice Ribboned onto a Skewer with Teriyaki Glaze Sauce. $ Pieces Chicken Satay Moist Strips of Chicken Breast Meat Ribbed onto a Skewer with Peanut-Chili Sauce $ Pieces Chicken Coconut Skewers Marinated Chicken Breast Strips Coated in Breadcrumbs and Coconut Flakes on a Skewer with Ginger Pineapple Sauce $ Pieces Petite Beef Duxelle Encroute Tender Beef and Seasoned Mushroom Filling Enrobed in a Puff Pastry Dome with Hungarian Sauce. $ Pieces Chicken Duxelle Encroute Moist Chicken Breast, a Mushroom Onion Mixture and Seasonings Enrobed in an Egg Washed Puff Pastry Dough on a Bed of Sautéed Sweet Peppers. $ Pieces Asparagus & Asiago Cheese Filo Wrap A Crisp Asparagus Spear and Asiago Cheese in a Crispy Filo Dough Wrap bundle with Bleu Cheese Sauce. $ Pieces Chicken Quesadilla Cornucopia Chicken, Cheeses, Jalapeños, Peppers, Onions and Tomato Salsa Folded into a Flour Tortilla Cornucopia. $ Pieces increase your risk of food borne illness

31 Hot Canapés Fried Chicken Tenders With Hot Honey-Mustard Sauce. $ Pieces Mini Brochettes of Chicken and Vegetables With Shoyu Glaze $ Pieces Meatballs With Caramelized Onions and Hungarian Sauce $ Pieces Fried Jalapeños Stuffed with Cheese $ Pieces Thai Chicken and Vegetable Spring Roll Authentic Thin and Crispy Spring Roll Wrapper Filled with Thai Flavored Chicken and Ginger Pineapple Sauce $ Pieces Hawaiian-Style Chicken Kabobs Tender Chicken Breast, Pineapple and Peppers Skewered and Brushed with Polynesian Style Sauce. $ Pieces Pig in a Blanket Kosher All-Beef Cocktail Frankfurters Wrapped in Flaky Puff Pastry Dough Blankets. Served with a Zesty Tomato Sauce. $ Pieces Rice Balls A Lightly Seasoned Mixture of Rice and Creamy Cheese Shaped and then Coated with Breading. Bake or Deep Fry. $ Pieces Chicken Avocado Spring Roll Chicken, Soy Sauce, Avocado, Tomatoes, Peppers, Onions and Cilantro in a Crisp Wrapper. $ Pieces Spinach and Cheese Filo Triangles Light and Flaky Filo Dough Triangles Filled with a Mixture of Creamy Cheeses, Spinach, Onion, Garlic and Spices. $ Pieces Assorted Mini Quiche Lorraine, Garden Vegetable, Broccoli & Cheese, and 3-Cheese Quiche $ Pieces increase your risk of food borne illness

32 Packages/Breaks Breakfast Break BreakfastLunch LunchDinner Dinner Reception Reception Beverage Beverage Audio/Visual General Information AUDIO/VISUAL EQUIPMENT

33 Audio Visual Packages/Breaks Breakfast Break BreakfastLunch LunchDinner Dinner Reception Reception Beverage Beverage Audio/Visual General Information Meeting Supplies Flipchart Paper, Easel and Markers Tripod Easel Laser Pointer Phone Line Projection Stand 4 x6 Whiteboard Speaker phone Screens Includes a Power Strip and an Extension Cord 8 x8 Screen $ x10 Screen $ Projections/Visual LCD Projector LCD Projector w/ Screen Camcorder, Tripod and AC Adaptor 27 TV with VCR 27 TV with DVD Player 27 TV VCR $50.00 $25.00 $40.00 $30.00 $35.00 $40.00 $80.00 $ $ $ $ $ $ $50.00 Audio Wired Microphone Wireless Microphone Lavaliere Microphone Dual Tape Deck Multi-Disc CD Player Portable PA System Tripod Speaker Stand Computer Speakers Wireless Presenter (PowerPoint) Mixers Four Channel Mono Audio Mixer House Patch Fee $70.00 $ $ $70.00 $75.00 $80.00 $25.00 $50.00 $50.00 $ $50.00

34 General Information Packages/Breaks Breakfast Break BreakfastLunch LunchDinner Dinner Reception Reception Beverage Beverage Audio/Visual General Information Food Service Client may not bring into the hotel alcoholic beverages from outside of hotel. Outside food and beverage is not allowed with the exception of cake. Prior approval required. Room Assignments The Catering Department reserves the right to reassign functions rooms to best service and utilize space according to the final guaranteed number of guests Function Liability The Hotel reserves the right to inspect and control all events. Liability for damages to the premises or equipment will be charged accordingly. The Hotel does not assume any responsibility for the personal property and/or equipment brought onto the premises. The Hotel may request that the event sponsor obtain and pay for bonded security personnel when valuable merchandise or exhibits are displayed or held overnight in the Hotel, or when an event is deemed to present a potential crowd control issue. The client is responsible for and shall reimburse the Hotel for any damage, loss, or liability incurred by the Hotel by or from any of the Clients guests, and/or any persons contracted by the Client to provide any goods or services before, during, and or after the event contracted for in this agreement. In no event shall the hotel be liable for consequential damages of any nature for any reason whatsoever. The Client is responsible for the arrangements and all expenses involved with the shipping of materials, merchandise, exhibits, and any other items the Client arranges to move to and/or from the Hotel. The Hotel must be notified in advance of shipping arrangements to ensure proper acceptance of these items upon arrival at the Hotel. The Hotel is not responsible for lost or stolen items. Guarantee In order to provide for all attendees, a guaranteed count will be needed 72 hours in advance of the function. Unfortunately, this number may not be reduced. Should you be unable to provide us with a count, DoubleTree by Hilton Detroit/Novi will refer to the originally contracted number and prepare accordingly. This will ensure the comfort of all in attendance. Service Fees & Taxes To ensure the superior service of DoubleTree by Hilton Detroit/Novi, a 22% service will be added to all food, beverage, room rental and audiovisual costs. Current sales tax of 6% will apply. Labor Charge In the case on-site changes are requested, additional labor fees of $250++ per reset may be assessed.

35 General Information Packages/Breaks Breakfast Break BreakfastLunch LunchDinner Dinner Reception Reception Beverage Beverage Audio/Visual General Information Billing and Credit Credit Card The accounting department will place a hold on funds for the estimated balance of your event up to (10) days prior to the event. The final balance will be charged to the card within 5 business days following your event. A copy of the invoice(s) and the folio of charges to your card will be ed to the contact listed above after the card is charged. Cash or Cashier s Check final balance due 3 days prior to event arrival Personal/Company check Not accepted less than 20 business days in advance The only methods of payment accepted 19 business days or closer to your groups arrival are: Cash, Cashier s Check and Credit Card. Should additional people arrive unexpectedly the day of your event, payment is required prior to the food being prepared for them. Tax Exempt Status payment method and tax exempt form must be in the same name. Any payments made with cash, cashier s check, personal check or personal credit card do not qualify for tax exemption If you prefer to use a combination of methods, please inform your sales representative at the time the contract is signed Shipping & Receiving If it is necessary for you or any of your guests to ship material to the Hotel prior to the event, please mark clearly and label as follows: Doubletree by Hilton Detroit Novi Crescent Boulevard Novi, MI (248) Hold For: Name of Guest, Name of Conference, Dates of Conference Authorized packages or shipments will be accepted (2) days prior to the function date. Receiving, handling and shipping charges may apply. No COD packages will be accepted. The hotel policies on safe package handling are based on advice from the United States Postal Service (USPS) and the federal Centers for Disease Control and Prevention (CDC). Liquor License The hotel s liquor license requires that hotel employees or bartenders only disperse beverages. Alcoholic beverage service may be denied to those guests who appear intoxicated or under age. Please contact the Catering Department with any questions or concerns.