TRUSTED WEDDING PACKAGE Bizu Catering Studio
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1 TRUSTED WEDDING PACKAGE Bizu Catering Studio Jade Silk Banyan (150 Guests) Php 480,000 nett (200 Guests) Php 580,000 nett (250 Guests) Php 665,000 nett (Each additional guest at Php 1,600 nett) RATES ARE VALID UNTIL JUNE 30, 2016 VENUE INCLUSIONS FIVE (5) HOURS USE OF THE PAVILION WITH AIRCONDITIONING TWO (2) HOURS INGRESS, ONE (1) HOUR EGRESS 5,000 LUMENS LCD PROJECTOR WITH 8X8 SCREEN STAGE PANELS ELECTRICITY (UP TO 60 AMPERES) BACK-UP GENERATOR VALET SERVICE CATERER S AREA PAVILION LOUNGE SECURITY, ENGINEERING AND MAINTENANCE STAFF GIFTS FOR THE BRIDE AND GROOM An overnight stay in a 1-Bedroom Executive at Ascott Bonifacio Global City Manila Three-layered Fondant Cake Fully-draped Pavilion Complete Lights and Sounds System ( Moving Heads, Par Lights, Follow Spotlight, Smoke Machine, Light Controller, Audio Mixer with Digital Effects, Equalizer, 6 Built-In and 4 Powered Speakers, CD/MP3 Player, DVD Player, CDJ, 3 Wireless Microphones, 5 Wired Microphones ) Photo Booth: 3 hours with unlimited 4R prints on a standee, customized backdrop and template
2 FOOD AND BEVERAGE Elegant White Tiffany Chairs for all of your guests Elaborate and elegant dining set-up with fine chine, flatware and glassware Your choice of linens to match your motif Customized menu cards, table numbers and tea lights Includes couple s table, long VIP tables, cake table, supplier s table and registration table A bottle of sparkling wine for couple s toast Couple s personal butler for the evening Uniformed and well-trained wait staff Creatively styled floral centerpieces for guest tables, cake table, backdrop, couple s table, VIP table, and cocktail tables Chef Service with plating for VIP guests (up to 30 guests) Bar service, which includes mineral water and ice, hi-ball glasses, goblets and wine glasses MENU COCKTAIL HOUR Select 3 unique canapés from our selection list Cucumber Lemonade Refresher VOL AU VENTS (PUFF PASTRY SHELLS) Mushroom Duxelle Truffle and Porcini Duxelle Beef Bulgogi with Sprouts Eggplant Caviar with White Cheese Creamy Chicken Smoked Salmon Rillete and Lemon Segment PUFF SQUARE Smoked Fish Mousse Blue Cheese and Arugula Chicken Liver Pate with Blueberry Pissaladiere- Caramelized Onions with Anchovy and Olives CROUTES & CROSTINIS Smoked Salmon and Caviar Grilled Chicken with Sundried Tomato Pesto Shrimp, Melon and Prosciutto Chorizo and White Cheese Crab and Mango Caramelized Apples and Brie Duck Rillette with Gherkins and Horseradish
3 Roasted Chicken with Cranberry Jelly and Pine nuts Wild Mushroom with Rosemary and Spinach Cream QUICHE Petit Quiche Lorraine Forest Ham Petit Spinach and Feta Quiche Petit Salmon and Asparagus Quiche DEEP FRIED Spicy Vegetable Samosa Chicken Paella Risotto Balls Shrimp and Paella Risotto Balls Chorizo and Saffron Risotto Balls Wild Mushroom Risotto Balls Prawn Cakes with Soffrito Pesto Vietnamese Pork Spring Rolls Crab Cakes with Red Pepper Mayonnaise Mozzarella Cheese Sticks with Marinara SKEWERS Beef and Leek Skewer Chicken with Sundried Tomatoes Skewer Snapper with Rosemary and Bacon Skewer Chicken Satay with Leeks Skewer Buffalo Chicken Skewers with Blue Cheese Sauce Barbecued Chicken Skewers with Mango Citrus Salsa Chicken Teriyaki and Sesame Skewer Grilled Enoki Wrapped in Beef with Wasabi Hollandaise ASSORTED Goat Cheese, Mint and Walnut in Cherry Tomato Chicken Liver Pate with Blueberry on Macaron Roast Beef, Stilton and Onion Relish Bruschetta Goat Cheese, Honey, Apple, Walnut Bruschetta Classic Chicken Caesar Wrap Marinated Olive, Basil, Tomato and Feta Skewer Calamata Olives with Sundried Tomato Gribish and Cream Cheese on Choux Puff
4 BREAD SERVICE Sundried Tomato Pesto Focaccines and Carrot Bread Soft Rolls with Butter SOUP Select one (1) Served in consommé cups on your guests tables or on a soup station Zucchinni and Pistou Soup Spinach and Rosemary Soup Carrot and Ginger Soup Watercress and Cheese Soup Tomato and Pistou Soup Cucumber and Tarragon Soup SALAD Select one (1) Already tossed on the buffet Waldorf Salad (Mesclun, Mangoes, Apples, Oranges, Alfalfa Sprouts, Celery, Walnuts, Honey-Orange Yogurt Dressing) Truffle Salade d Automne (Truffle Jus and Hollandaise, Cherry Tomatoes, Asparagus, Bacon Lardons and Meslcun) Mediterranean (Mesclun, Sundried Tomato, White Cheese, Parmesan Shavings, Candied Walnuts, Honeyed Balsamic) Szechuan Calamari (Spicy Calamari, Cucumber, Turnips, Mesclun, Wonton, Carrot Julienne, Tahini Dressing, Sesame) FISH Select one (1) Cobbler with Shiitake and Calamansi Caper Cobbler Fish, Shiitake, Mediterranean Lemon Caper Herb Sauce Parmesan Crusted Fish with Citrus and Herbs Baked Cobbler Fish with, Parmesan, Herbs and Citrus Rinds
5 Poached Fish in Anchovy Caper Cream Baked Cobbler Fish with, Parmesan, Herbs and Citrus Rinds Fish with Light Dill and Dayap Beurre Blanc Cobbler Fish, Dill, Dayap, Beurre Blanc, Asparagus and Lemon Cobbler Fish Provencal Baked Cobbler, Cherry Tomatoes, Olives, Capers, and Fresh Basil CHICKEN Select one (1) Chicken Barbecue Mint Salsa- Seared Chicken Leg, Smokey Barbecue, Mango, Mint and Capsicum Chicken Fricassee- Chicken Leg, Wild Mushroom Ragout, Cream and Thyme Rosemary Herbed Chicken in Natural Jus- Chicken Fillets, Rosemary, Paprika and Demiglace Baked Chicken and Pancetta- with Caramelized leeks and Thyme Stuffed Chicken with Apple Sausage and Walnuts- with Cheddar, Apples, Sausage, Walnuts, Cranberry Provolone Chicken with Olive Tapenade- Provolone, Chicken, Olives BEEF CARVERY 10 Hour US Angus Roast Beef Belly With Caramelized Onions, Horseradish Cream and Wild Mushroom Gravy PASTA Select one (1) Mixed Ravioli - Three Cheese, Spinach and Mushroom Ravioli, Tomato Pomodoro, Basil and Crumbled Feta Mushroom Ravioli ala Carbonara- Mushroom Ravioli, Mushroom Ragout, Pancetta, Parmesan, Cream Truffle Cream Conchiglie - Truffle Jus, Wild Mushrooms, Vaudois Sausage, Cream, Conchiglie Shell Pasta, Parmesan Crisp Prosciutto, Sundried Tomato, Olive Papardelle- Aglio Olio Sauce Beef and Mushroom Ravioli in Dijon Cognac Cream Spinach, Prosciutto and Gorgonzola Penne- with Parmegiano and Cream Sausage and Shrimp Tortellini- with Light Tomato Cream RICE, POTATO AND VEGETABLE SIDINGS Select two (2) Rice Pilaf with Chickpeas, Sweetpeas and Asparagus
6 Chorizo Rice Pilaf Creamy Mashed Potato and Gravy Truffled Mashed POtato Rosemary Garlic Baby Potatoes with Haricots Verts, Citrus Rind and Chopped Walnuts Roasted Vegetableand Potattoes lightly Tossed in Pesto Zucchinni with Pumpkin Feta DESSERTS Select three (3) SMALL CHOCOLATE INDULGENCES Chocolate Truffles (Assorted) Samba- Classic milk and dark chocolate mousse Amour- Orange Chocolate Mousse with crème brulee Opera- Dark Chocolate and Coffee Buttercream Dark Chocolate Ganache and Orange Rind Tartlet Jivara Milk Chocolate with Caramel and Fleur de Sel Tartlet Valrhona Chocolate Cake Pops Chocolate Cup with Pistachio Cream and Strawberries Chocolate Éclair Dark Chocolate and Orange Peel Pretzel Clusters Milk Chocolate and Hazelnut Pretzel Clusters White Chocolate and Almond Pretzel Clusters FRESH FRUIT SAMPLINGS Babylon- Raspberry mousse with crème brulee surprise Limone- Calamansi mousse with strawberry and raspberry Pavlova with kiwi, blueberry and mango Lemon Tartlet/ Strawberry Tartlet/ Mango Tartlet/ Apple Tartlet Lemon Éclair Strawberry, Mango or Blueberry Chiboust Strawberry Shortcake/ Mango Shortcake Fresh Fruits in Skewers Champagne Fruit Gelatin Squares Cheery Cherry and White Chocolate Mousse Trifle A SELECTION OF BRILLIANT FLAVOURS Mascarpone Tiramisu Madagascar Vanilla Crème Brulee in Egg Shell Crème Brulee in Vol-au-Vent Carrot and Walnut Bar with Cream Cheese Vanilla and Caramel Cream Puffs
7 Assorted Macarons de Paris Vanilla Éclair Butter Vanilla Cake Pops Caramel Pot de Creme THANK GOODNESS IT S SUGARFREE! Naomi- Milk and Dark sugarfree chocolate Sophia- Sugarfree tiramisu Jolie- Dark Chocolate with Hazelnuts Sugarfee Hazelnut Pudding Cups BEVERAGES Bizu Signature Iced Tea and Assortment of Sodas Lavazza Coffee and Dilmah Tea * Caterer prices are subject to change without prior notice. PAYMENT TERMS 1. Reservation Fee (Php 20,000/pavilion, non-refundable) Upon confirmation 2. 50% Down Payment 30 days after reservation 3. 50% Full Payment 30 days before date of the event 4. Security Deposit (Php 20,000/pavilion) Refunded 7 days after the event OTHER TRUSTED PACKAGES Awards Night Package Christmas Party Package Cocktail Package Conference Package Corporate Anniversary Package Half Day Meeting Package Milestone Birthday Celebration Package Prom or Grad Ball Package Stockholder s Meeting Package Whole Day Meeting Package
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Banquet Menu Cocktail Hour Champagne & Bellini Greeting Main Reception Table Exotic Fruit Display, Artisan Bread, Country Cheese Basket, Fresh Vegetable Crudités Butler Style Hot and Cold Hors d oeuvres
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THE MONTH OF MERRY-MAKING SET MENU Paper Crane set menu $69.00 per person Starters (choice of one) Mains (choice of one) Dessert (choice of one) Local prawn salad with mango, sundried tomatoes, micro greens
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Canapés Vegetarian Tomato arancini di riso (v, contains dairy) Pizza al taglio and cheese focaccia (v, contains dairy) Grilled green zucchini rolls with ricotta cheese (v, contains dairy) Button mushroom
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wedding package menu selector Please select one menu option for all guests. Special dietary requirements can be catered for separately. Starters Sweet Potato & Coriander Soup, Black Pepper Croutons Smoked
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PACKAGES We have carefully created three distinct wedding reception packages to make your planning as simple as possible. Each package is designed for a five hour reception Assorted dinner rolls and butter
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Breakfast Buffet Menu Option #1 $9.00 per person Bagels & Cream Cheese Fresh Fruit Muffins Yogurt Coffee & Orange Juice Option #2 $11.00 per person Biscuits & Sausage Gravy Scrambled Eggs Cheesy Hash Browns
More informationMenu selector. Starters:
Menu Selector Menu selector Starters: Castle Oak Caesar Salad * Classic Caesar with Seasonal Leaves, Crispy Bacon Lardons, Garlic Croutons & Parmesan Shavings bound in our House Caesar Dressing Leek and
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