Summer. April CAMPS COMING SOON! KIDS & TEENS LOOK FOR FLYER NEXT MONTH! D Demonstration. P Participation

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1 April articipation D Demonstration ARIL 3, 2018 Tasty Clean Eating Challenge: 544 GF V Vegan and Gluten Free. Raw Lasagna, Sesame Glazed Tofu Vegetable with ure Bechwheat Noodles, Kale-Avocado Salad, Hearty Chili, Herbed Quinoa Chickpea Salad. rice: $60 Time: Instructor: Eileen Mallor ARIL 6, 2018 Start with the Basics: 545 Teen Challenge. One hour of instruction to include knife skills and cooking techniques followed by a competition with mystery ingredients. rice: $65 Time: 6:00pm - 9:00pm Instructor: Marla Mendelsohn ARIL 7, 2018 An Evening in Casablanca: 546 Grilled Shrimp with Chermoula Dipping Sauce, Merguez Meatball Tagine Simmered in Moroccan Marinara, Zaalouk Eggplant and Cooked Tomato Salad with Toasted ita Bread, White Bean Ragout Infused with Lemon and Rosemary, Simple Couscous, Casbah Carrot Salad, Zesty Lemon Green Beans, Spicy Sardine and otato Spread on Lentil Crackers, Date and Apricot Kisses, Refreshing Citrus and Mint Tea Coolers. rice: $60 Time: ARIL 8, 2018 Spring Has Sprung at Hogwarts: 547 Ages 10 and up. Snitch Truffles, Mandrake Cupcakes, Herbology Bites, Hogsmeade Cornish Meatballs, Harry s Favorite Butterbeer udding. rice: $50 Time: 1:00pm - 3:00pm One ot Roasts-5 Meals: 548 Sunday ot Roast with Gravy, Mashed otatoes and Roasted Carrots, Shredded Beef Tacos with Tomato and ineapple Salsa, Beef and Broccoli with Sweet otato Lo Mein Noodles, Tomato and Beef Ragout over apardelle asta, Thai Inspired Beef with Green Goddess Chimichurri Sauce over Cabbage and Carrot Slaw, Raspberry Mango Lime Smoothies. rice: $60 Time: ARIL 9, 2018 Kids Nite Out - Rainy Day Treats: 549 Ages 8 and up. Triple Chocolate Monkey Bread, Red Velvet Brownies, Umbrella Sugar Cookies, Homemade Oreos, ancake opovers. rice: $50 Time: ARIL 10, 2018 Delicious Detox: 550 Green Detoxing Lemonade Elixer, Edamame Mint Dip with Endive Spears, Zucchini Noodles with Avocado esto Sauce and Toasted Walnuts, Baby Kale Detoxifying Herbs, Green Apple and Millet Salad, Cacoa Nut Energy Brownies with Almond Coconut Whipped Topping. rice: $60 Time: Instructor: Kim Hinderliter ARIL 11, 2018 Kids Nite Out - Making Dinner: 551 Ages 12 and up. The World s Best Roast Chicken, Twice Baked otatoes, Caesar Salad, uff astry Wrapped Asparagus, Milk Chocolate Truffle Brownies. rice: $50 Time: ARIL 12, 2018 an to late: 552 an Seared Beef Fillet with Roasted Garlic and Honey Balsamic Glaze, Smashed Herbed otatoes, Sauteed Chicken Breast rovençal over Lemon Orzo, ork Tenderloin with a Dijon Apple Cider Sauce over Steamed Napa Cabbage, an Seared Salmon with Fennel Lemon Butter Sauce, Almond Anise Biscotti with Ice Cream and Chocolate Sauce. rice: $65 Time: Instructor: Kathleen Sanderson ARIL 13, 2018 GIRL SCOUT BADGE CLASS Junior Scouts Simple Meals: 553 Knife Skills and Kitchen Safety. Spinach Frittata, Naan izza, Chocolate Trifle. rice: $35 Time: 4:00pm - 6:00pm GIRL SCOUT BADGE CLASS Cadettes New Cuisines: 554 Shrimp Toast, Buffalo Wings, Raspberry etit Fours, Gluten Free Irish Soda Bread. rice: $35 Time: 7:00pm - 9:00pm ARIL 14, 2018 Sweet and Savory: 555 Shrimp Bruschetta with esto and Sun Dried Tomatoes, Creamy Carrot Soup with Fresh Cream and umpkin, Beet-Goat Cheese and Spinach Salad with White Balsamic, Farfalle with Spring eas-roscuitto and Mint, Blackberry and epper ork Tenderloin with Mustard Dressed Asparagus, Maple Soy Broiled Salmon with Spicy Sweet Grilled Bok Choy, Orange ound Cake with Strawberry Compote. rice: $60 Time: Instructor: Heather Harm ARIL 15, 2018 Kids Candy Making: 556 Ages Unicorn Bark and Bunny Tail Truffles. rice: $25 Time: 10:00am - 11:00am Teens Candy Making: 557 Ages 12 and up. eeps Rice Krispie Treat Bars, Golden Oreo Truffles, Cotton Candy Fudge, Nutella Cream Eggs. rice: $35 Time: 12:00pm - 2:30pm ARIL 16, 2018 Great Gluten Free Meals: 558 GF Ages 17 and up. Asian Marinated Grilled Steak, Veggie Slaw Salad with Soy Ginger Dressing, Bruschetta Chicken over Zucchini Noodles with a Lemon Basil esto, Grilled Eggplant with Olive Tapenade, Easy Steamed Broccoli, Warm otato Salad with Dijon Vinaigrette, Baked ears with Ginger Oatmeal Topping. rice: $60 Time: ARIL 18, 2018 International Dinners: 559 Shanghai Style Noodles with Meat, Country Style Mock Fried Chicken, Spaghetti alla Carbonara, Chicken with Cashew Nuts and Hoisin Sauce, Rustic Sausage and Spinach Dumpling Soup. rice: $60 Time: 11:00am - 2:00pm Instructor: Arlene Ward ARIL 19, 2018 Easy Desserts - No Gluten Required: 560 GF Ages 12 and up with parent. Orange Infused Cheesecake, Apple Crisp, Lemon Curd and Whipped Cream arfaits, avlovas with Easy Berry Sauce, Dark Chocolate eppermint Crinkle Cookies, Carrot Torte with Orange Glaze, Baked Coconut Rice udding with ineapple Jam, Easy Vanilla Ice Cream, Goes with Everything Caramel Sauce. rice: $70 per pair Time: ARIL 20, 2018 Tapas: The Little Dishes: 561 Chorizo and Manchego uffs, Shrimp Fritters with Aioli Sauce, Grilled Lamb Chops and Romesco Sauce, Clams in Green Garlic Sauce, Chicken and Ham Croquettes, Vegetable Tortilla, Individual Baked Orange Caramel Custards. rice: $60 Time: Instructor: Diana Albanese ARIL 21, 2018 Little Cooks and Storybooks: 562 & 563 Ages 3-7 with parent. How Martha Saved Her arents From Green Beans by David Larochelle. After we will be making Turkey Meatloaf Burgers, Smashed otatoes, Green Beans with Dip, Upside Down Apple ie. rice: $55 per pair Time: 10:00am - 12:00pm OR 1:00pm - 3:00pm ARIL 22, 2018 Latin Street Food: 564 Ages 12 and up with adult. Shrimp Ceviche Lettuce Tacos with Street Corn Salad, Tres Leche Cupcakes, Chicken Fajita Roll Ups with Mexican Rice, Churro Mini Muffins, Beef Empanadas with Zucchini Boats, Rice udding. rice: $60 per pair Time: 10:00am - 12:30pm Instructor: Annmarie Loffredo ARIL 24, 2018 South of the Border Vegan: 565 Queso Dip Nachos, Mexican Corn Soup, Chorizo Spiced Tacos, Sweet otato and Black Bean Burritos in Red Sauce, Goodness Stuffed Baked Tortilla Wraps. rice: $60 Time: Instructor: Eileen Mallor ARIL 25, 2018 Italian asta arty: 566 Ages 12 and up with adult. Caesar Salad, Homemade Linguine with Alfredo Sauce, Ricotta Gnocchi with Fresh Tomato Sauce, Cannoli Cupcakes. rice: $70 per pair Time: Instructor: Suzanne Lowery ARIL 26, 2018 Small lates - Lighter Fare: 567 Salad of Crab, Shrimp and Calamari with Roasted eppers and Chive Vinaigrette, Caribbean Chicken Braised with Rice and Aromatic Vegetables, Sliced Skirt Steak with Chimichurri and James Beards arsley Salad, Roasted Cod and Crispy Leeks with otato uree, Warm Broccoli and Cauliflower with Chopped Egg, Lemon ersillade and Baguette Croutons, Kirsch Marinated ineapple with Coconut Mousse and Coconut Crumble. rice: $70 Time: Instructor: Nick Malgieri ARIL 27, 2018 The Whole Grain: 568 Quinoa and Goat Cheesescakes served on Spring Greens, Fruit and Wild Rice Salad with Grilled Raspberry Glazed Chicken, Roasted Chicken Soup with Barley and Spinach, Mediterranean Farro Salad, Roasted Sweet otatoes with Black Rice and Arugula, Oatmeal Streusel Season Fruit Cobbler. rice: $65 Time: 11:00am - 2:00pm Instructor: Kathleen Sanderson Tenderloin and Lobster Dinner: 569 Crabmeat Cocktail served with Lemon Aioli, Baby Greens with Grilled Shrimp and Chorizo Bits with Homemade Goat Cheese Croutons, Bacon Wrapped Beef Tenderloin served with Grilled Lobster Tails, Redskin otatoes served with Seared Chorizo and Onions, Roasted Cauliflower with Crispy Herb Cheesy Breadcrumbs, Espresso Brownie Torte. rice: $75 Time: Instructor: Steven Capodicasa ARIL 28, 2018 International Beef: 570 Tender Short Rib Bolognese over olenta, Herb Roasted Fillet of Beef with Burgundy Roasted Shallot and Garlic Sauce, Grilled Hanger Steak with Herbed Stilton eppercorn Butter and opovers, Beef Burgundy over Creamy Mashed otatoes, Lemon ine Nut Shortbread. rice: $70 Time: Instructor: Kathleen Sanderson ARIL 29, 2018 The Big Night Couples Class: 571 Bruschetta with Caramelized Tomatoes and Ricotta, Fresh Fettuccine with Bolognese Sauce, orchetta Style Roast, Mashed otato and armesan ie, the Big Antipasto Salad, Sicilian Cannoli. rice: $60 per person Time: Instructor: Diana Albanese COMING SOON! KIDS & TEENS Summer 2018 CAMS LOOK FOR FLYER NEXT MONTH!

ARIL 2018 CLASS CALENDAR SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 Tasty Clean Eating 3 4 5 6 An Evening in 7 Challenge - 544 Start with the Basics - 545 Casablanca - 546 6:00pm -

Out - Kids Nite Out - Junior Scouts Rainy Day Treats - 549 Making Dinner - 551 Simple Meals - 553 4:00pm - 6:00pm GIRL SCOUT CLASS Cadettes New Cuisines - 554 7:00pm - 9:00pm Kids Candy Making - 556

No Gluten Required - 560 Little Cooks and Storybooks - 562 & 563 10:00am - 12:00pm OR 1:00pm - 3:00pm Latin Street Food - 564 10:00am - 12:30pm 22 23 South of the Border 24 25 Small lates - 26 The

2 ARIL 2018 CLASS CALENDAR SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 Tasty Clean Eating An Evening in 7 Challenge Start with the Basics Casablanca :00pm - 9:00pm Spring Has Sprung at Hogwarts :00pm - 3:00pm One ot Roasts - 5 Meals Delicious Detox an to late GIRL SCOUT CLASS 13 Sweet and Savory Kids Nite Out - Kids Nite Out - Junior Scouts Rainy Day Treats Making Dinner Simple Meals :00pm - 6:00pm GIRL SCOUT CLASS Cadettes New Cuisines :00pm - 9:00pm Kids Candy Making :00am - 11:00am Teens Candy Making :00pm - 2:30pm International Dinners Tapas: The Little Great Gluten Free 11:00am - 2:00pm Easy Desserts Dishes Meals No Gluten Required Little Cooks and Storybooks & :00am - 12:00pm OR 1:00pm - 3:00pm Latin Street Food :00am - 12:30pm South of the Border Small lates - 26 The Whole Grain International Beef Vegan Italian asta arty Lighter Fare :00am - 2:00pm Tenderloin and Lobster Dinner The Big Night Couples Class April 14, 2018 Sweet & Savory: 555 with Heather Harm April 16, 2018 Great Gluten Free Meals: 558 April 19, 2018 Easy Desserts No Gluten Required: :00am - 2:00pm articipation D Demonstration 3 Easy Ways to Register Online kingsfoodmarkets.com/cooking-studio hone Call the Cooking Studio in Short Hills , Monday through Friday In erson Register when you shop at Kings

Apple Brined Roast Pork with Cinnamon Apples, Butternut Squash Tostadas, Sautéed Garlicky Swiss Chard, Black Beans with Pepper

Apple Brined Roast Pork with Cinnamon Apples, Butternut Squash Tostadas, Sautéed Garlicky Swiss Chard, Black Beans with Pepper FEBRUARY 1 Super Bowl Snacks: 436 Honey Mustard Chicken Fingers, Shrimp Quesadillas with Guacamole, Farmstand Salsa and Chips, Red epper-mozzarella Stuffed Mushrooms Sliders, Hot Artichoke ip with armesan