Congratulations on your engagement and upcoming wedding.

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Austen Lucas
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Congratulations on your engagement and upcoming wedding. In the perfect place... Wedding dreams become reality at the finest resort on the Atlantic Coast, Kingston Resorts.

Choose from a multitude of venues which includes a selection of beautiful ocean front ballrooms. In the perfect hands... The Kingston Resorts has been making dreams come true for over 30 years.

1 Congratulations on your engagement and upcoming wedding. In the perfect place... Wedding dreams become reality at the finest resort on the Atlantic Coast, Kingston Resorts. Our sparkling beach and romantic atmosphere provide the perfect background for a picturesque wedding whether you are planning an extravagant soiree or an intimate celebration. Choose from a multitude of venues which includes a selection of beautiful ocean front ballrooms. In the perfect hands... The Kingston Resorts has been making dreams come true for over 30 years. You can rely on our seasoned staff to anticipate your every need and provide service second to none. Choose from a selection of delectable menus or have our talented chefs work with you to design a custom menu specifically for your event. What better way to satisfy both your guests and yourself than with a perfect meal at the culmination of your special day. When you combine Kingston Resorts' impeccable amenities and accommodations with your wedding vision achieved by our staff, a truly memorable wedding experience is ensured. Best Wishes, Robin Kociski & Kimberly Czajka Kingston Resorts Catering Team

2 Wedding Package Private Reception Space Set to Your Specifications Dance Floor, Table Decor of White Linens, Candlelit Centerpieces Four Hour Wedding Event (One Hour Hors D'oeuvres Reception and Three Hours of Dinner and Dancing) Champagne Toast Cake Cutting Service *Oceanview Accommodations for the Bride & Groom on Your Wedding Night Menu Tasting & Reception Consultation Special Room Rate for a Block of Rooms to be Set Aside for Your Guests Referral Service for Wedding Coordinators, Officiates, Florists, Bakers, Photographers, Videographers, Musicians, Disc Jockeys, Specialty Linens, Chair Covers, and More... *Based on availability (Receptions with minimum of 50 guests are eligible for complimentary suite for wedding night)

3 Love Actually Dinner Package Buffet RECEPTION (First Hour) Selection of Three Butler Passed Hors D'oeuvres BAR SERVICE Four Hour Open Bar with House Brand Liquors FIRST COURSE (Select One) Garden Salad, Tomato, Cucumber, Red Onion, Choice of Dressing Field Greens, Carrots, Dried Apricot, Toasted Pecan, Cherry Tomato, Lemon Vinaigrette Hearts of Romaine, Foccocia Crostini, Classic Caesar Dressing Baby Greens & Arugula, Poached Pears, Pecans, Gorgonzola Crumbles, Raspberry Vinaigrette ENTREES (Select Two) Grilled NY Strip Steaks, Balsamic Rosemary Jus Braised Short Ribs with Merlot Sauce Herb Roasted Chicken Breast, Sun Dried Tomato Sauce Braised Bone in Chicken Breast with an Artichoke Cream Sauce Shrimp Scampi over Pappardelle Pasta Lobster and Crab Stuffed Flounder with Brandy Jus Fork Mashed Garlic and Sour Cream Potatoes Roasted Vegetable Cous Cous Oven Roasted Red Bliss Potatoes Classic Rice Pilaf Roasted Baby Vegetables Squash Casserole Green Beans with Roasted Red Peppers Chef's Vegetable Medley STANDARD SERVICE Fresh Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea $100 per person ($65 per person without open bar)

4 Serendipity Dinner Package Buffet RECEPTION (First Hour) Selection of Four Butler Passed Hors D'oeuvres Imported and Domestic Cheese Display BAR SERVICE Four Hour Open Bar with House Brand Liquors FIRST COURSE (Select One) Garden Salad, Tomato, Cucumber, Red Onion, Choice of Dressing Field Greens, Carrots, Dried Apricot, Toasted Pecan, Cherry Tomato, Lemon Vinaigrette Hearts of Romaine, Parmesan Cheese, Focaccia Crostini, Classic Caesar Dressing Iceberg Wedge, Bacon, Blue Cheese Dressing Baby Greens & Arugula, Poached Pears, Pecans, Gorgonzola Crumbles, Raspberry Vinaigrette ENTREES (Select Three) Grilled NY Strip Steaks, Balsamic Rosemary Jus Herb Roasted Chicken Breast, Sun Dried Tomato Sauce Marinated Chicken Breast, Rosemary Lemon Jus Mushroom and Herb Crusted Chicken Breast with Artichoke and Sundried Tomato Ragout Grilled Salmon, Champagne Buerre Blanc Spice Seared Mahi Mahi, Pineapple & Cilantro Salsa Fork Mashed Garlic and Sour Cream Potatoes Brown Sugar and Butter Roasted Sweet Potatoes Roasted Fingerling Potatoes with Herb and Garlic Classic Rice Pilaf Roasted Vegetable Orzo ACCOMPANIMENT (Select Two) Roasted Baby Vegetables Green Beans with Roasted Red Peppers Steamed Asparagus with Lemon Butter Sauce Orange Glazed Carrots Roasted Brussel Sprouts with Warm Bacon Dijon Vinaigrette STANDARD SERVICE Fresh Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea $115 per person ($80 per person without open bar)

5 Starfish Dinner Package Plated RECEPTION (First Hour) Selection of Three Butler Passed Hors D'oeuvres BAR SERVICE Four Hour Open Bar with House Brand Liquors FIRST COURSE (Select One) Garden Salad, Tomato, Cucumber, Red Onion, Choice of Dressing Field Greens, Carrots, Dried Apricot, Toasted Pecan, Cherry Tomato, Lemon Vinaigrette Hearts of Romaine, Focaccia Crostini, Classic Caesar Dressing Iceberg Wedge, Bacon, Blue Cheese Dressing Baby Greens & Arugula, Poached Pears, Pecans, Gorgonzola Crumbles, Raspberry Vinaigrette ENTREES (Select Two) Grilled NY Sirloin, Caramelized Onions, Mushroom Dijon Jus Chicken Florentine, Spinach, Onion, Red Peppers, Pine Nuts Herb Roasted Chicken Breast, Sun Dried Tomato Sauce Blackened Mahi Mahi, Mango & Cilantro Salsa Seared Salmon, Vine Ripened Tomato Crab Salsa Fork Mashed and Sour Cream Potatoes Oven Roasted Red Bliss Potatoes Roasted Vegetable Orzo Roasted Fingerling Potatoes with Herbs and Garlic Rice Pilaf Roasted Baby Vegetables Green Beans with Roasted Red Peppers Chef's Vegetable Medley STANDARD SERVICE Fresh Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea $100 per person ($65 per person without open bar)

6 Sand Dollar Dinner Package Plated RECEPTION (First Hour) Selection of Four Butler Passed Hors D'oeuvres Imported and Domestic Cheese Display BAR SERVICE Four Hour Open Bar with House Liquors FIRST COURSE (Select One) Garden Salad, Tomato, Cucumber, Red Onion, Choice of Dressing Field Greens, Carrots, Dried Apricot, Toasted Pecan, Cherry Tomato, Lemon Vinaigrette Hearts of Romaine, Foccocia Crostini, Classic Caesar Dressing Iceberg Wedge, Bacon, Blue Cheese Dressing Baby Greens & Arugula, Poached Pears, Pecans, Gorgonzola Crumbles, Raspberry Vinaigrette ENTREES (Select Two) Filet Mignon, Gorgonzola Cream & Fresh Chives Baby Rack of Lamb, Rosemary Jus Chicken Oscar: Sautéed Chicken Breast Topped with Crab Meat, Asparagus and Béarnaise Sauce Chicken Breast Stuffed with Forest Mushrooms, Spinach and Leeks Seafood Stuffed Shrimp with Garlic Jus Crab Crusted Salmon, Mango Coulis Seared Atlantic Wreckfish (Stone Bass) with Citrus Fondue Fork Mashed Garlic and Sour Cream Potatoes Herbed Quinoa Roasted Vegetable Cous Cous Roasted Fingerling Potatoes with Herbs and Garlic Rice Pilaf Roasted Baby Vegetables Oven Roasted Broccoli with Parmesan and Panko Green Beans with Roasted Red Peppers Chef's Vegetable Medley STANDARD SERVICE Fresh Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea $115 per person ($80 per person without open bar)

7 Twenty Four Carat Dinner Package Plated RECEPTION (First Hour) Selection of Four Butler Passed Hors D'oeuvres Imported and Domestic Cheese Display BAR SERVICE Four Hour Open Bar with House Brand Liquors FIRST COURSE (Select One) Garden Salad, Tomato, Cucumber, Red Onion, Choice of Dressing Field Greens, Carrots, Dried Apricot, Toasted Pecan, Cherry Tomato, Lemon Vinaigrette Hearts of Romaine, Focaccia Crostini, Classic Caesar Dressing Iceberg Wedge, Bacon, Blue Cheese Dressing Baby Greens & Arugula, Poached Pears, Pecans, Gorgonzola Crumbles, Raspberry Vinaigrette ENTREES (Select One) Filet Mignon and Seafood Stuffed Shrimp, Garlic Jus Tenderloin of Beef and Seared Salmon, Red Wine Reduction Spice Dusted Mahi Mahi and Jumbo Marinated Shrimp, Pineapple Mango Salsa Sautéed Chicken Breast and Grilled Salmon, Champagne Beurre Blanc Grilled Swordfish, Fresh Citrus Sauce and Pan Fried Chicken with Arugula and Caramelized Onions Fork Mashed Garlic and Sour Cream Potatoes Roasted Fingerling Potatoes with Herbs and Garlic Classic Rice Pilaf Parmesan Risotto ACCOMPANIED BY (Select One) Roasted Baby Vegetables Oven Roasted Broccoli with Parmesan and Panko Green Beans with Roasted Red Peppers Snipped Asparagus with Roasted Yellow Peppers STANDARD SERVICE Fresh Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea $125 per person ($90 per person without open bar)

8 BUTLER PASSED & DISPLAYED HORS D'OEUVRES COLD BUTLER PASSED HORS D OEUVRES & CANAPES Each Selection priced per piece Minimum 30 pieces per selection Pimento Cheese, Puff Pastry Cup $4.50 Chicken Bruschetta, Braised Chicken, Pesto, Roasted Red Peppers, Pine Nuts $4.50 Assorted Canapés $4.50 Sliced Beef Tenderloin, Cranberry Horseradish Sauce on Toasted French Bread $5.00 Sliced Smoked Salmon, Caper Cream Cheese, on Pumpernickel Toast Points $5.50 HOT Each Selection priced per piece Minimum 30 pieces per selection Beef, Chicken or Vegetable Empanada, Cilantro Crema $4.50 Vegetable Spring Roll, Sweet Chili Sauce $4.50 Spinach & Feta Spanakopita $4.50 Raspberry & Almond Brie in Puff Pastry $4.50 Pecan Chicken Tender, Peach Chutney $5.00 Sesame Chicken Tender $5.00 Assorted Miniature Quiche $4.50 Southwest Chicken Eggroll, Avocado Cream $5.00 Pear & Almond Brie $4.50 Sea Scallops wrapped with Bacon $5.00 Beef Wellington, Filet Mignon and Mushroom Duxelle in Puff Pastry $5.00 DISPLAYED HORS D OEUVRES Fresh Vegetable Display Raw and Grilled Fresh Seasonal Vegetable with Garlic Aioli and Ranch Dip Fresh Fruit Display Fresh Cubed Seasonal Melons, Fruit and Berries with a Sweet Tequila-Lime Dipping Sauce Imported and Domestic Cheese Display Flavorful Imported and Domestic Cheeses with Assorted Crackers and Sliced Antipasto Display Grilled & Roasted Vegetables, Marinated Mushrooms & Artichokes, Roasted Red Pepper, Imported Olives, Genoa Salami, Prosciutto, Capocolla, Mozzarella Balls, Diced Provolone, Crackers and Focaccia Bread Each Selection priced per person Minimum 30 people per selection $8 $10 $12 $16

9 To Assist You with Planning MEAL SERVICE Plated meal service is based on a two (2) hour serve time. Breaks are based upon a thirty (30) minute serve time. Buffets (breakfast, lunch, reception and dinner) are served for one and a half hours. Buffets have a minimum of thirty (30) guests. If your guarantee is less than thirty (30), you will be assessed an additional $5.00 surcharge per guest. Due to health regulations and quality concerns, items from the buffet cannot be served during mid-morning, afternoon or evening breaks. An extension of actual service times is subject to additional labor fees Meal service beginning after 10:00pm will be assessed a 10% menu surcharge. ADDITIONAL CHARGES Carvers, Station Attendants, Made to Order or Butler- Style: Servers: $ each per two (2) hour shift, 1 server per hundred (100) guests Each additional hour at $50 per hour. Bartenders: $75.00~ 1 per hundred (100) guests, for the first hour - each additional hour is $35.00 per bartender. Room Re-Sets: If a room set-up is changed within twenty four (24) hours of the event, there will be a minimum additional fee of $ for the re-set. Fee subject to increase depending on the room size and complexity of the changes. On National Holidays an additional labor fee may be added for meals. SERVICE CHARGE, GRATUITIES, ADMINISTRATIVE FEE, TAXES GRATUITY AND SERVICE CHARGE: The combined gratuity and service charge of 22% is applicable to all services and products on the banquet event order, plus 7% state and 2.5% local taxes on Food, Beer, Wine and Other, and 12% state and 2.5% local taxes on Liquor, unless otherwise stated as excluded. A portion of the combined charge 12.7% is a gratuity and will be fully distributed to employees assigned to the Event. The remainder of the combined charge 9.3% is a service charge that is not a gratuity and is the property of Hotel to cover discretionary and administrative costs of the Event. Please see further definition in your Sales Agreement, if applicable. FOOD & BEVERAGE Menu Selections In addition to our published menu suggestions our culinary, catering and events teams are specialists in creating customized solutions. Let your imagination be your guide knowing that we understand special requests, budget wants and dietary requirements. We are committed to all of our guest needs including those who have special dietary restrictions (such as a food allergy, intolerance or other medically restricted diet) and are also aware that some may also adhere to a vegetarian or vegan diet. Our goal is to deliver a memorable experience through culinary skill. Our menus are subject to change and ingredients may vary based on seasonality or availability. Bread is available upon request. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness All Food & Beverage, including alcohol, must be purchased through the Hotel and served by Hotel Staff. All pricing is guaranteed ninety (90) days prior to your event date. ROOM ASSIGNMENT AND SEATING Function rooms are assigned by the hotel according to the anticipated guests count and set up requirements. The hotel reserves the right to make room changes to a more suitable room should the initial requirements change. Standard Banquet seating will be rounds of ten (10) guests each. The Hotel will set tables and chairs 3% over the guarantee based upon space availability. LINEN White linens and napkins are available through the hotel at no extra charge. Specialty linens and napkins are available through outside sources. Your catering or event manager will be happy to assist you. FLORALS, DÉCOR, ENTERTAINMENT The hotel has a list of recommended vendors and are happy to facilitate needs. Proper advance notification is required when scheduling entertainment and the use of volume enhancing equipment. The Hotel reserves the right to control the volume on all functions. Additionally we can do the billing keeping your master account clean and simple. Should you make your own arrangements all deliveries should be coordinated with your catering or event manager.

10 GUARANTEES Final attendance must be specified three business days prior to the event by noon. This number will be considered your minimum guarantee and is not subject to reduction. Should a final guarantee not be received, your expected attendance on your banquet event order will be considered the final guarantee. You will be charged for your final guarantee or the number in attendance, whichever is greater. PAYMENT Payment shall be made in advance of the function unless credit has been established with the hotel. In such case, the complete account is due and payable no later than 30 days from the date of the function. SIGNAGE The hotel does not permit affixing anything to the walls, doors, or ceilings that would leave damage. Preapproved signage is permitted in the registration area and in private function areas only. No signs are permitted in the Hotel lobby on the building exterior or other public area. The Hotel reserves the right to approve all signage. All signs must be professionally printed and should be free standing or on an easel. The Hotel will assist in placing all signs and banners. A $50.00 charge per banner will apply. SHIPPING AND PACKAGES Packages for meetings may be delivered to the Hotel three (3) working days prior to the date of the function. The following information must be included on all packages to ensure proper delivery; 1) Name of Organization 2) Guest Name 3) Attention Catering or Conference Services Manager (indicate name) 4) Date of Function Package handling fee will be assessed. Special mailing services are available through the Business Center at a nominal fee. For all your business needs, including copying, faxing, creative services, and video duplication our Business Center is open 24 hours to all in house guests. For your convenience and safety, we ask that all deliveries made on your behalf to our conference center be made through our loading and unloading area. This includes all outside contractors such as musicians, florists, design companies etc. LOST AND FOUND The hotel will not assume or accept responsibility for damages to or loss of any merchandise or articles in the hotel prior to, during or following and event. AUDIO VISUAL For your convenience, Presentation Services Audio Visual (PSAV) is our in-house professionals providing a knowledgeable, on-site team and state of the art equipment.

Congratulations on your engagement and upcoming wedding.

Congratulations on your engagement and upcoming wedding. In the perfect place... Wedding dreams become reality at the finest resort on the Atlantic Coast, Kingston Resorts. Our sparkling beach and romantic