327 Latigo Canyon Road Malibu, CA Tel: (818) Fax: (818)

Transcription

1 Weddings 327 Latigo Canyon Road Malibu, CA Tel: (818) Fax: (818)

2 Welcome to Calamigos Ranch. Nestled in the unspoiled mountains of Malibu, just 30 miles from downtown Los Angeles, Calamigos Ranch is a beautiful event space that for 60 years has hosted company picnics, conferences, workshops and celebrations of all types in an unparalleled setting. Calamigos Ranch offers picturesque views, 130 acres of beautifully landscaped grounds and is one of Malibu wine countries most visually stunning properties. We use the best ingredients grown in our very own garden and anything we don t grow we source from local farmers nestled along the California coastline. Since 1947 beautiful beginnings start here. Welcome to Where it all begins 1

3 Wedding Package Pricing Prices listed are per person. Prices do not include 20% service charge & current sales tax. Year Guests Guests Guests $ $ $ $ $ $ Saturday evenings are an additional $10.00 per person All Events Require a $ Non-Refundable Deposit to Reserve Your Date Client to Provide: Coordinator, Wedding Cake, Flowers, Entertainment, Photographer & Clergy **Please note the Service Charge is NOT a Gratuity and is subject to sales tax / Prices are subject to change without notice** Choose from a variety of secluded and romantic settings: beautiful meadows, lush lawns, garden patios, and a stone terrace surrounded by waterfalls are just a few of the many options to explore within our 130-acre mountain retreat. Elegantly appointed banquet halls featuring dramatic flagstone fireplaces and stunning mounatin vistas adjoin each ceremony site. Wedding Services This package includes site rental and setup for both your ceremony and reception areas. We provide all tables, chairs & linens, glassware, silverware and china including choice of linen colors for the tablecloths and napkins. Ceremony A white aisle runner and setup of garden chairs is provided. Dressing areas for both the bride & groom are available two (2) hours prior to the ceremony. Meal Service Choice of a Formal Sit-down Dinner or Elegant Buffet Food Stations. Bar Service The package includes three (3) hours of unlimited beer, wine, champagne and soda service. Also includes orange juice, iced tea, coffee, decaf and hot tea. (Additional hours available at $5.00 per person / Cash bar available with $ bartender fee) Champagne toast & Premium Liquor are available for an additional fee Personal Service Full service wait staff and bartender. Complimentary valet. Cake cuting and service. 2

4 Choose One of the Dinner Salad Choices Caesar Salad, Hearts of Romaine, Parmesan, Lemon, Herb Crouton with Roasted Garlic Dressing Chopped Salad of Romaine Hearts with Tomatoes, Cucumber, Provolone Cheese, Salami, Cherry Peppers with Parmesan Dressing Baby Farm Lettuces, Fresh Herbs, Tomato, Green Onion, Parmesan with Lemon and Acacia Honey Dressing Choose Two of the Following Entrees Roasted Chicken Breast, Garlic Mashed Potatoes, French Beans, Garlic and Rosemary Jus Seared Atlantic Salmon, Roasted Fingerling Potatoes, Baby Squash with Champagne and Grain Mustard Sauce Roasted Prime Rib with Garlic Mashed Potatoes, Lemon Asparagus, Crispy Onions with Horseradish Sauce and Au Jus Pecan Crusted Chicken, Wild Mushrooms, Rice Pilaf with Sherry Sauce Choose One of the Vegetarian Options Grilled Polenta Cakes with Wild Mushroom and Tomato Ragu with Baby Heirloom Vegetables Wild Mushroom Raviolis, Baby Arugula, Oven Roasted Tomatoes with White Wine Sauce Tagliatelle with Asparagus, Herbs, Shaved Parmesan in White Wine and Mascarpone Sauce Rosemary and Garlic Roasted Portobello Mushroom Baked with Baby Spinach, Tomato, Parmesan and Herbs All sit down dinners come with artisan bread basket and sweet demi sel butter. 3

5 Additional $2/per person Choose One of the Dinner Salad Choices Southwest Chopped Salad Hearts of Romaine, Cherry Tomato, Red Onion, Cucumber, Farmers Cheese and Tortilla Strips with Chili-Lime Dressing Butter Lettuces with Fig Dressing, Goat Cheese, Orange Segments and Marcona Almonds Baby Spinach with Gorgonzola Dressing, Bacon, Red Onion, Cherry Tomato and Hard Boiled Egg Choose Two of the Following Entrees Seared Karabuta Pork Chop on Parmesan Polenta, Garlic and Lemon Spinach with Morello Cherry Sauce Roasted Airline Chicken Breast, Baby Artichokes on Vegetable Orzo with Sauce Navarra Seared Atlantic Salmon, Herb Israeli Couscous, Baby Vegetables with Lemon White Wine and Butter Sauce Grilled New York Steak on Garlic Mashed Potatoes, Baby Carrots, Crispy Onions with Red Wine Sauce Seared Ahi Tuna on Soba Vegetable Noodle Salad with Peanut Dressing Choose One of the Vegetarian Options Grilled Polenta Cakes with Wild Mushroom and Tomato Ragu with Baby Heirloom Vegetables Wild Mushroom Raviolis, Baby Arugula, Oven Roasted Tomatoes with White Wine Sauce Tagliatelle with Asparagus, Herbs, Shaved Parmesan in White Wine and Mascarpone Sauce Rosemary and Garlic Roasted Portobello Mushroom Baked with Baby Spinach, Tomato, Parmesan and Herbs All sit down dinners come with artisan bread basket and sweet demi sel butter. 4

6 Additional $6/per person Choose One of the Dinner Salad Choices Baby Spinach, Green Beans, Mandarin Oranges, Roasted Peanuts and Sesame and Ginger Dressing Red and Yellow Endive, Blue Cheese, Candied Walnuts, Green Apple with Lemon and Olive Oil Dressing Crab Salad on Baby Lettuces, Pink Grapefruit, Citrus and Vanilla Dressing Choose Two of the Following Entrees Mediterranean Bass on Herbed Orzo, Baby Vegetables with White Wine and Caper Sauce Braised Short Ribs with Parmesan Polenta, Spinach and Red Wine Sauce Roasted Filet Mignon, Wild Mushrooms, Garlic Mashed Potatoes, Asparagus with Red Wine Sauce Braised Lamb Shank, Pearl Couscous, Baby Carrots and Gremolata Sauce Roasted Sea Bass with Oven Dried Tomatoes, Caramelized Fennel and Green Olive Vinaigrette Pan Seared Salmon with Ratatouille, Herb Roasted Fingerling Potatoes and Port Wine Reduction Choose One of the Vegetarian Options Grilled Polenta Cakes with Wild Mushroom and Tomato Ragu with Baby Heirloom Vegetables Wild Mushroom Raviolis, Baby Arugula, Oven Roasted Tomatoes with White Wine Sauce Tagliatelle with Asparagus, Herbs, Shaved Parmesan in White Wine and Mascarpone Sauce Rosemary and Garlic Roasted Portobello Mushroom Baked with Baby Spinach, Tomato, Parmesan and Herbs All sit down dinners come with artisan bread basket and sweet demi sel butter. 5

7 Baby Farm Lettuces Fresh Herbs, Tomato, Green Onion, Parmesan with Lemon and Acacia Honey Dressing Charcuterie Display Assorted Cured Meats from Italy, Spain and France served with Gorgonzola Stuffed Olives, Roasted Red Peppers, Cherry Peppers, Whole Grain Mustard, Cornichons, Artisan Breads and Crostini Organic Fruit Display Pineapples, Local Melons, Fresh Berries and California Grapes Garganelli Pasta Sundried Tomatoes, Baby Arugula, Garbanzo Beans, Olive Oil, Lemon, Sea Salt with Parmesan Dressing Baked Brie en Croute Danish Brie Baked, Red Wine and Vanilla Apples, Walnuts and Brown Sugar Wrapped in Puff Pastry and Baked Until Golden Brown. Served with Toasted Baguette and Granny Smith Apple Wedges Freshly Baked Breads Assorted Artisan Breads with Sweet Creamery Butter Toscana Style Pasta Bar Bucatini Pasta in Tomato Ragu with Toasted Garlic and Fresh Herbs and Parmesan Fettucini, Wild Mushrooms, Genovese Basil, Chili Flakes with Mascarpone and White Wine Sauce A 2nd entree may be added for an additional $5.00 per guest 6

8 *Seasonal **Mkt. White Wine and Vanilla Poached Pear, Cypress Grove Goat Cheese and Marcona Almond Smoke Salmon on Brioche with Lemon Crème Fraiche and Vodka Cream Red Endive with Dungeness Crab Salad, Lemon, Chive and Sea Salt Local Mozzarella, Heirloom Tomatoes, Basil and Cherry Wood Balsalmico Grilled Beef Skewers with Scallions, Lime, Ginger and Herbs Chilled Sweet Corn and Black Truffle Soup with Cucumber, Chives and Cream Fraiche Crostini with Avocado, Oven Dried Tomato, Olive Oil and Sea Salt *Fresh Figs, Toasted Almonds, Local Honey and Black Pepper **Salad of Lobster, Lemon Aioli and Tarragon Stuffed in a Cucumber Cup Skewered Shrimp Marinated in Lemon Zest, Cocktail Sauce, Horseradish and Herbs Tartlets Baked with Red Wine Apples, Brie and Walnuts Chilled Organic Vegetables with Dill and Feta Dressing Seared Ahi Tuna, Wonton Triangles, Sesame Seeds and Wasabi Cream Grilled Organic Chicken Marinated in Smoked Paprika, Shaved Garlic and Rosemary Chilled Avocado Soup with Cilantro, Red Onion, Lime and Sweet Corn Local Melons, Prosciutto, Mozzarella and Basil with Honey and Lime Dressing Andalusian Style Gazpacho with Sherry Vinegar and Olive Oil Skewers of Pork Tenderloin Marinated in Cane Sugar, Rum and Orange Peel Salad of Hearts of Palm, Tomato, Fresh Herbs, Lemon Juice and Olive Oil Asian Chicken Salad with Soy, Lime and Ginger Dressing Served in a Lettuce Cup Crudite Shots; Endive, Asparagus, Green Bean, Baby Carrot with Dill and Feta Dressing $10.75 per person for three Hors d Oeuvres 7

9 Carribbean Beef Skewers Marinated with Jerk Sauce and Herbs Grilled Basil Shrimp Skewers with Asian Vinaigrette and Chopped Peanuts Tequila and Citrus Marinated Shrimp on a Skewer with Lime and Chilli Baked California Goat Cheese on Crostini with Olive Tapenade with Pesto Vegetarian Eggrolls with Spicy Chinese Mustard and Honey Stuffed Mushroom Caps with Spicy Italian Sausage Golden Baked Spinach and Cheese Filo Triangles Jerked Spicy Jamaican Beef Empanadas Chicken Pot Stickers with Sesame-Citrus Glaze Roma Tomato Crostini with Basil and Basalmico Baked Quiche Tartlets $9.25/person for three Hors d Oeuvres $9.75/person for four Hors d Oeuvres 8

10 Tuscan Farm Table $5.50/person (75 people minimum) Marinated Roasted Red Peppers, White Bean Spread, Artichoke Hearts with Goat Cheese and Basil, Marinated Crimini Mushrooms, Spinach Pesto Dip, Olive Tapenade, Garganelli Pasta with Sundried Tomatoes, Arugula, White Beans and Lemon Parmesan Dressing Baked Brie en Croute $275 Danish Brie Baked, Red Wine and Vanilla Apples, Walnuts and Brown Sugar Wrapped in Puff Pastry and Baked Until Golden Brown. Served with Toasted Baguette and Granny Smith Apple Wedges Selection of Local California Cheese $275 Southwestern $275 Assorted Cheese From Bellwether Farms, Cypress Grove, Cowgirl Creamery, Laura Chenel Farms, Redwood Hills Farm, Barinaga Ranch with Dried Fruits, Nuts, Country Bread and Fresh Fruits Guacamole, Pineapple Pico De Gallo, Black Bean and Roasted Corn Salsa, Spicy Chipotle Salsa Served With Tortilla Chips and Crackers European Cheese Display $300 Smoked Salmon Display $300 Selections from France, Italy, Spain and Switzerland Paired with Dried Fruits, Nuts, Country Bread, Artisan Crackers and Fresh Fruit Scottish Smoked Salmon, Capers, Red Onion, Crème Fraiche, Lemon Wedges Served with Pumpernickel Bread and Assorted Crackers Raw Oyster Bar Mkt Organic Fruit Display $275 Selection of Raw Oysters served with Horseradish, Cocktail Sauce, Hot Sauce, Lemon Wedges, Champagne Mignonette, Oyster Crackers Pineapples, Local Melons, Fresh Berries and California Grapes 9

11 Chilled White Shrimp Display Mkt Alaska King Crab Display Mkt Gulf White Shrimp Poached in White Wine Served With Cocktail Sauce, Horseradish and Lemon Wedges Giant King Crab Claws Served with Cocktail Sauce, Clarified Butter, Lemon Wedges and Horseradish Mediterranean Bazaar $275 Charcuterie Display $250 Hummus, Baba Ganoush, Grape Leaves, Tabouleh, Olives, Pearl Couscous and Baby Vegetable Salad, Roasted Red Peppers Served with Toasted Pita Assorted Cured Meats from Italy, Spain and France with Gorgonzola Stuffed Olives, Roasted Red Peppers, Cherry Peppers, Whole Grain Mustard, Cornichons, Artisan Breads and Crostini Sundried Tomato Torta $250 Sundried Tomatoes between Mascarpone and Cream Cheese Layers with Basil Pesto, Assorted Gourmet Crackers and Crostini Country Pate Display $300 Duck Pate with Truffle and Pistachio, Country Pate with Black Peppercorns and Cognac Wild Mushroom Forestier Pate served with Cornichons, Pickled Pearl Onions, Whole Grain Mustard, Cherry Peppers, Caper Berries, Cerignola Olives and Artisan Breads Local Vegetable Crudite $250 Grilled Vegetable Display $250 Seasonal Garden Vegetables with Assorted Fresh Dips and Sauces Wild Mushrooms, Local Squash and Zucchini, Roasted Tomatoes, Asparagus, Fennel, Bermuda and Spring Onions and Peppers 10

12 Additional items for menus Please inquire for additional selections Chocolate Covered Strawberries $7.50 per guest Large fresh strawberries dipped in white & dark chocolate Make Any Wedding Cake A La Mode! Add a scoop of French Vanilla Bean Ice Cream Double Dutch Chocolate Ice Cream Grand Viennese Display Fancy mini cakes and pastries Miniature Éclairs Cream puffs Napoleons Cheese cakes Petit fors Tartlets Assorted chocolate and fruit desserts. Tiered table with an assortment of $5.00 per guest $9.00 per guest Subject to 20% service charge and tax Pricing subject to change without notice 11

13 Basic Bar Package Beer, Wine, Champagne & Soft Drinks Wedding package includes three (3) hour bar service (Additional hours at $5 per guest) Available Upgrades to the Basic Bar Package $375 Bartender fee for cash bar option (Available for beer & wine only) Champagne toast $2.50 Per guest Premium Liquor Upgrade Full Open Bar Upgrade the standard bar package to include top-shelf premium spirits, Liqueurs, Cordials, Juices, Mixers & all the Garnishes $18 Per guest for two (2) hours $25 Per guest for (3) hours (Additional hours at $9 per guest) Premium Liquor Signature Cocktail Add a margarita, mojito or martini bar to the standard bar package $15 Per guest for three (3) hours (Additional hours at $4 per guest) Chiavari Chairs $4 per chair Outdoor Heat Lamps $50 each Fabric Draping & Tent Swagging The Pavilion tent $650 Main Dining Room $550 $950 For (2) rooms The Ranch House (w/lights) $325 Additional Event Hours Only available on specific dates November through April $675/Hour (must be pre-approved) Winter Special Rate $10 Discount/person (January & February) Flexible Minimums & Event Hours may be available All Prices are subject to change without notice - Prices do not include 20% service charge & current sales tax 12