All Wedding Packages include the following: One Hour Cocktail Reception. Cake Cutting Service. Champagne or Sparkling Cider Toast
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- Angelina Ilene Peters
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1 All Wedding Packages include the following: One Hour Cocktail Reception Cake Cutting Service Champagne or Sparkling Cider Toast Standard Hotel Tables with Linens and Napkins Standard Hotel China, Glassware and Silverware Vendor Recommendations Site Walk Through Room Layout and Design
2 $50.00 Per Person Plus Sales Tax (6.75%) & Service Charge (21%) One Hour Cocktail Reception (Cocktail Hour will include Lemonade, Iced Tea & Water Station) Select 1 Display: Fresh Market Herb and Grilled Crisp Seasonal Vegetables with Vidalia Onion Dip and Ranch Cheese Board International and Domestic Cheeses with Fruit Garnish, House made Jams, Crackers and Baguettes Select 2 Butler Passed Hors D oeuvres: Caprese Salad Skewer Seasonal Chilled Soup Shooter Smoked Salmon & Fresh Dill in an Olive Oil Bread Cup Chipoltle Roasted Shrimp, Pico De Gallo Classic Shrimp Cocktail Watermelon Cubed, Aged Balsamic Vinegar Reduction Chicken Salad, Curry, Red Grapes, Phyllo Cup Brie Tartlets with Fresh Apples Roasted Tomato Bruschetta Mini Twice Baked Potatoes Baby Pork Meatballs Sesame Chicken and Mango Wild Mushroom Tart Sesame Shrimp Skewer, Ponzu and Cilantro Barbeque Chicken Empanada Vegetarian Pot Sticker with Sweet Chili Spinach and Feta Spanikopita Cashew Chicken Spring Rolls Teriyaki Chicken Kabobs Crab Stuffed Mushroom Caps
3 Sand Dollars & Seashells Continued 4 Hour Dinner and Dance Reception *All Buffets and Plated Entrees include a Signature House Salad, Bread and Butter, Delectable Dessert Bites, Iced Tea, Water, and Coffee upon Request. Select 2 Plated Entrees (1 per person) Roasted Chicken Breast Herb Whipped Potatoes, Broccoli Crowns, Café Marsala Sauce Chicken Cacciatore Slow Braised, Roasted Tomato Sauce, Fresh Vegetables Shrimp & Grits Country Grits, Grilled White Shrimp, Andouille Sausage, Green Onions, Bacon Roasted Pork Loin Basmati Rice, Baby Carrots, Brandy Brown Sauce Grilled Beef Tenderloin Sweet Potatoes, Baby Squash, Cabernet Sauce Mushroom Ravioli Basil, Parmesan Cheese, Garlic Bread Sand Dollars & Seashells Buffet Option An Additional $5.00 Per Person Select 2 Entrees and 2 Sides from the List Above
4 $75.00 Per Person Plus Sales Tax (6.75%) & Service Charge (21%) *The Palm Trees & Coconut Package Includes an Ocean View Room for the Bride and Groom on the Night of the Reception. One Hour Cocktail Reception (Cocktail Hour will include Lemonade, Iced Tea & Water Station) Select 2 Displays: Fresh Market Herb and Grilled Crisp Seasonal Vegetables with Vidalia Onion Dip and Ranch Cheese Board International and Domestic Cheeses with Fruit Garnish, House made Jams, Crackers and Baguettes Artisan Flatbreads Mozzarella, Tomato & Basil; Baby Shrimp with Red & Yellow Peppers; Sausage, Sun-dried Tomatoes, Artichoke & Olives Fruit Fantasy Assortment of Fresh Seasonal Slices Fruits with a Vanilla & Honey Yogurt Dipping Sauce Select 3 Butler Passed Hors D oeuvres Caprese Salad Skewer Seasonal Chilled Soup Shooter Smoked Salmon & Fresh Dill in an Olive Oil Bread Cup Chipoltle Roasted Shrimp, Pico De Gallo Classic Shrimp Cocktail Watermelon Cubed, Aged Balsamic Reduction Chicken Salad, Curry, Red Grapes, Phyllo Cup Brie Tartlets, Fresh Apples Roasted Tomato Bruschetta Beef Crostini, Silton & Onion Mini Lobster Salad Éclair Sliced Duck Breast, Fig Jam, Balsamic Mini Twice Baked Potatoes Baby Pork Meatballs Sesame Chicken and Mango Wild Mushroom Tart Sesame Shrimp Skewer, Ponzu and Cilantro Barbeque Chicken Empanada Vegetarian Pot Sticker with Sweet Chili Spinach and Feta Spanikopita Cashew Chicken Spring Rolls Teriyaki Chicken Kabobs Bacon Wrapped Scallops Mini Beef Filet, Caramelized Blue Crab Pot Pie Braised Lamb in Crisp Wonton Tempura Shrimp Baby Lamb Chops, Grain Mustard Mini Crab Cake, Red Pepper Emulsion Baby Pork Spare Rib, Hoisin Sauce Artichoke, Boursin Beignet Coconut Prawns, ginger marmalade Portobello Puff with Goat Cheese Rueben Bites with Swiss Fondue Blue Crab Pot Pie Mascarpone Onion Tart Filet Mignon au Poivre on Crostini Brie & Pear Pastry Cup
5 Palm Trees & Coconuts Continued 4 Hour Dinner and Dance Reception *All Buffets and Plated Entrees include a Signature House Salad, Bread and Butter, Delectable Dessert Bites, Iced Tea, Water, and Coffee upon Request. Select 2 Plated Entrees (1 per person) Roasted Chicken Breast Herb Whipped Potatoes, Broccoli Crowns, Café Marsala Sauce Chicken Cacciatore Slow Braised, Roasted Tomato Sauce, Fresh Vegetables Boursin & Spinach Stuffed Chicken Breast Couscous, Julienne Vegetables, Demi Glaze Shrimp & Grits Country Grits, Grilled White Shrimp, Andouille Sausage, Green Onions, Bacon Baked Scottish Salmon Filet Roasted Red Bell Pepper Coulis, Fresh Spinach, Rice Pilaf Roasted Pork Loin Basmati Rice, Baby Carrots, Brandy Brown Sauce Broiled New York Strip Fingerling Potatoes, Provencal Tomatoes, Shallot Demi Mushroom Ravioli Basil, Parmesan Cheese, Garlic Bread Portobello Stack with Steamed Vegetables Palm Trees & Coconuts Buffet Option An Additional $5.00 Per Person Select 3 Entrees and 3 Sides from the List Above
6 $ Per Person Plus Sales Tax (6.75%) & Service Charge (21%) *The Starfish & Sunsets Package Includes an Oceanfront King Suite for the Bride and Groom on the of the Reception. One Hour Cocktail Reception (Cocktail Hour will include Lemonade, Iced Tea & Water Station) Select 2 Displays: Fresh Market Herb and Grilled Crisp Seasonal Vegetables with Vidalia Onion Dip and Ranch Cheese Board International and Domestic Cheeses with Fruit Garnish, House made Jams, Crackers and Baguettes Artisan Flatbreads Mozzarella, Tomato & Basil; Baby Shrimp with Red & Yellow Peppers; Sausage, Sun-dried Tomatoes, Artichoke & Olives Fruit Fantasy Assortment of Fresh Seasonal Slices Fruits with a Vanilla & Honey Yogurt Dipping Sauce Mediterranean Fair Red Pepper Hummus, Cucumber Spread with Grilled Pitas; Stuffed Grape Leaves warm, with Tomato Sauce; Baby Ghanoush; Mediterranean Eggplant Italian Antipasto Sliced Italian Deli Meats with Imported Cheeses, Roasted Red Pepper Salad, Marinated Assortment of Olives, with foccacia, baguettes and crackers
7 Starfish & Sunsets Cocktail Hour Continued Select 4 Butler Passed Hors D oeuvres Caprese Salad Skewer Seasonal Chilled Soup Shooter Smoked Salmon & Fresh Dill in an Olive Oil Bread Cup Chipoltle Roasted Shrimp, Pico De Gallo Classic Shrimp Cocktail Watermelon Cubed, Aged Balsamic Reduction Chicken Salad, Curry, Red Grapes, Phyllo Cup Brie Tartlets, Fresh Apples Roasted Tomato Bruschetta Prosciutto, Sundried Tomato, Olive, Chevre Spinach & Goat Cheese Flatbread Smoked Chicken & Brie Profiterole Curried Chicken Wonton Crisp Smoked Salmon Potato Pancake Bloody Mary Shrimp Shooter Truffle Mushroom Crepe Charred Lamp & Moroccan Vegetable Relish in Phyllo Cup Truffle Goat Cheese Panna Cotta on Ficelle Charred Beef with Brie Poached Pear & Roquefort in Pastry Cup Smoked Salmon Crepe Brunoise on Polenta Crouton Cucumber Vichyssoise in Demitasse Balsamic Mushroom Bruschetta Vegetable Frittata, Hummus, Black Olives Mini Twice Baked Potatoes Baby Pork Meatballs Sesame Chicken and Mango Wild Mushroom Tart Sesame Shrimp Skewer, Ponzu and Cilantro Barbeque Chicken Empanada Vegetarian Pot Sticker with Sweet Chili Spinach and Feta Spanikopita Cashew Chicken Spring Rolls Teriyaki Chicken Kabobs Bacon Wrapped Scallops Mini Beef Filet, Caramelized Portobello Puff with Goat Cheese Rueben Bites with Swiss Fondue Blue Crab Pot Pie Mascarpone Onion Tart Filet Mignon au Poivre on Crostini Brie & Pear Pastry Cup Braised Lamb in Crisp Wonton Blue Crab Pot Pie Beef Crostini, Silton & Onion Mini Lobster Salad Éclair Sliced Duck Breast, Fig Jam, Balsamic Tempura Shrimp Baby Lamb Chops, Grain Mustard Mini Crab Cake, Red Pepper Emulsion Baby Pork Spare Rib, Hoisin Sauce Artichoke, Boursin Beignet Coconut Prawns, ginger marmalade
8 Starfish & Sunsets 4 Hour Dinner and Dance Reception *All Buffets and Plated Entrees include a Signature House Salad, Bread and Butter, Delectable Dessert Bites, Iced Tea, Water, and Coffee upon Request. Duet Plated Dinner Select 2 Entrees and 2 Sides Roasted Chicken Breast Herb Whipped Potatoes, Broccoli Crowns, Café Marsala Sauce Chicken Cacciatore Slow Braised, Roasted Tomato Sauce, Fresh Vegetables Boursin & Spinach Stuffed Chicken Breast Couscous, Julienne Vegetables, Demi Glaze Shrimp & Grits Country Grits, Grilled White Shrimp, Andouille Sausage, Green Onions, Bacon Baked Scottish Salmon Filet Roasted Red Bell Pepper Coulis, Fresh Spinach, Rice Pilaf Pan Seared Scallops Potato Hash, Sautéed Spinach, Pink Peppercorn Sauce Oven Roasted Maryland Twin Crab Cakes Lemon Orzo, Ratatouille Vegetables, Citrus Coulis Roasted Pork Loin Basmati Rice, Baby Carrots, Brandy Brown Sauce Pork Rouladen Fruit Compote Stuffed, Pecan Encrusted, Roasted Parmesan Potatoes, Baby Carrots Grilled Beef Tenderloin Sweet Potatoes, Baby Squash, Cabernet Sauce Broiled New York Strip Fingerling Potatoes, Provencal Tomatoes, Shallot Demi Mushroom Ravioli Basil, Parmesan Cheese, Garlic Bread Portobello Stack with Steamed Vegetables Palm Trees & Coconuts Buffet Option An Additional $5.00 Per Person Select 3 Entrees and 4 Sides from the List Above
9 A Walk Around Cocktail Reception $65.00 Per Person Plus Sales Tax (6.75%) & Service Charge (21%) *Price Includes Chef Attendant Select 2 Displays Fresh Market Herb and Grilled Crisp Seasonal Vegetables with Vidalia Onion Dip and Ranch Cheese Board International and Domestic Cheeses with Fruit Garnish, House made Jams, Crackers and Baguettes Artisan Flatbreads Mozzarella, Tomato & Basil; Baby Shrimp with Red & Yellow Peppers; Sausage, Sun-dried Tomatoes, Artichoke & Olives Fruit Fantasy Assortment of Fresh Seasonal Slices Fruits with a Vanilla & Honey Yogurt Dipping Sauce Mediterranean Fair Red Pepper Hummus, Cucumber Spread with Grilled Pitas; Stuffed Grape Leaves warm, with Tomato Sauce; Baby Ghanoush; Mediterranean Eggplant Italian Antipasto Sliced Italian Deli Meats with Imported Cheeses, Roasted Red Pepper Salad, Marinated Assortment of Olives, with foccacia, baguettes and crackers Seafood on Ice Served with Spicy and French Cocktail Sauce, Horseradish, Tabasco and Lemon Wedges Alaskan Snow Crab Claws, Dijon Mustard Sauce Shucked Seasonal Oysters on the Half Shell, Mignonette Sauce Jumbo Gulf Shrimp Espresso Cups of Conch Chowder Additional $2 Per Person
10 Flip Flops & Sandals Continued Select 3 Hors D oeuvres to be Displayed on a Buffet Caprese Salad Skewer Seasonal Chilled Soup Shooter Smoked Salmon & Fresh Dill in an Olive Oil Bread Cup Chipoltle Roasted Shrimp, Pico De Gallo Classic Shrimp Cocktail Watermelon Cubed, Aged Balsamic Reduction Chicken Salad, Curry, Red Grapes, Phyllo Cup Brie Tartlets, Fresh Apples Roasted Tomato Bruschetta Beef Crostini, Silton & Onion Mini Lobster Salad Éclair Sliced Duck Breast, Fig Jam, Balsamic Mini Twice Baked Potatoes Baby Pork Meatballs Sesame Chicken and Mango Wild Mushroom Tart Sesame Shrimp Skewer, Ponzu and Cilantro Barbeque Chicken Empanada Vegetarian Pot Sticker with Sweet Chili Spinach and Feta Spanikopita Cashew Chicken Spring Rolls Teriyaki Chicken Kabobs Bacon Wrapped Scallops Mini Beef Filet, Caramelized Blue Crab Pot Pie Braised Lamb in Crisp Wonton Tempura Shrimp Baby Lamb Chops, Grain Mustard Mini Crab Cake, Red Pepper Emulsion Baby Pork Spare Rib, Hoisin Sauce Artichoke, Boursin Beignet Coconut Prawns, ginger marmalade Portobello Puff with Goat Cheese Rueben Bites with Swiss Fondue Blue Crab Pot Pie Mascarpone Onion Tart Filet Mignon au Poivre on Crostini Brie & Pear Pastry Cup Select 1 Carving Station. Carving Stations are designed for a maximum of 90 minutes of service to preserve food quality. Herb Roasted Whole Aged New York Strip Loin Creamed Horseradish, Home Baked Onion Rolls Caribbean Seasoned Pork Loin Black Bean Cassoulet Tarragon and Dijon Crusted Rack of New Zealand Lamb Minted Mango Chutney Smoked Free Range Turkey Breast Brown Gravy, Jalapeno Corn Muffins Three Pepper Crusted Tenderloin of Beef Béarnaise, Creamed Horseradish and Whole Grain Mustard Baguette
11 Select 1 Action Station Stations are designed for a maximum of 90 minutes of service to preserve food quality. Mashed Potato Bar Homemade Mashed Potatoes Topping Bar with Brown Gravy, Bacon Bits, Cheddar Cheese, Sour Cream, Butter and Chives Shrimp & Grits Southern Creamy Grits Grilled White Shrimp and Andouille Sausage Topping Bar with Diced Tomatoes, Bacon Bits, Cheddar Cheese, Scallions and Hot Sauce Easten NC Barbeque Vinegar Based Pulled Pork With Sweet Haiwaiin Rolls, Southern Coleslaw Tradional BBQ and Hot Sauce Freshly Tossed Garden Greens Caesar Salad with Crisp Romaine, Parmesan, Croutons and Traditional Caesar Dressing Baby Spinach with Candied Pecans, Dried Cranberries and Roasted Shallot Vinaigrette Bibb Lettuce with Tomatoes, Cucumbers, Shaved Onion and Gorgonzola Dressing with Grilled Chicken Additional $2.00 per person with Grilled Shrimp Additional $3.00 per person with Grilled Chicken & Shrimp Additional $4.00 per person Tuscan Sunset Cheese Filled Tortellini, Penne and Tri-color Spiral Pasta Tossed in Fresh Basil Marinara or Creamy Alfredo Served with Focaccia and Fresh Garlic Bread Sticks South of the Border Marinated Beef & Chicken with Warm Flour or Corn Tortillas Cheddar Cheese, Sour Cream, Guacamole and Salsa Stir Fried Fresh Vegetables with Beef or Chicken Crispy Noodles or Fried Rice
12 BAR OPTIONS Bartender fee is $75 on all bars. HOSTED BAR by Consumption or CASH BAR Prices Listed Are Per Drink House Brands $6.00 Call Brands $7.00 Premium Brands $8.00 Top Shelf Brands $10.00 House Wine $5.00 Domestic Beers $4.00 Imported Beers $5.00 Soda, Bottled Water, Juice $2.50 All Bars will be set up with the following: Kahlua, Triple Sec, Amaretto, Peach Schnapps, Barton LIT Bars Also Include: Orange, Cranberry, Pineapple, Grapefruit Juices Cream, Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Club Soda, Tonic Rose s Lime & Grenadine, Bloody Mary Mix Tickets Beer & Wine Tickets, $4.50 Each Beer, Wine & House Liquor Tickets, $6.00 Each BAR PACKAGES All Packages Designed for Continuous Service Maximum of 5 Hours Beer & Wine Only Package Includes House Red Wine, White Wine 2 Domestic & 2 Imported Beers 1 Hour, $9.00 per Person Additional Hour, $5.00 per Person Beer, Wine & Call Liquor Package 1 Hour, $12.00 per Person Additional Hour, $5.00 per Person Beer, Wine & Premium Liquor Package 1Hour, $14.00 per Person Additional Hour, $5.00 per Person *Specialty Cocktails Available Upon Request Price Dependant on Preference A la Carte Beverage Options Water Bottle or Soda Cans, $2.50 per Person Tropical Fruit Punch, $25.00 per Gallon Champagne Punch, $50.00 per Gallon Sangria, $37.00 per Gallon Margaritas, $50.00 per Gallon Champagne Toast, $3.00 per Person Champagne, $22.00 per Bottle To ensure you receive the highest quality of service, all pricing is subject to 21% service charge and 6.75% sales tax.
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Plated Dinner Suggestions All Dinner Suggestions Include a Starter, Entrée, Potato or Rice, Vegetable and Dessert Selection Fresh Rolls and Butter, Coffee, Decaffeinated Coffee and Assortment of Tea Starters
More informationRenoir Full-Service Package
December 1, 2014 Renoir Full-Service Package White Glove Sit-Down Dinner Service with China, Glassware, & Linens Included; and Coffee, Tea, Decaffeinated Coffee, and Iced Tea Included. Four Hours of Open
More informationCatering Menu. 108 Cemetery Street Norcross, Georgia Call: Fax:
Delivery fees All deliveries must be for a minimum of 10 people. There is a minimum $ order required for delivery. Regular delivery hours are 7:00am 5:00pm Monday thru Friday. Deliveries outside of these
More informationCold Hors D' Oeuvres
Cold Hors D' Oeuvres For Display or Tray Passing Roasted Fingerling Potato Smoked Salmon w/ Lemon-Dill Aioli & Caviar Proscuitto-Wrapped Melon, Yogurt Dipping Sauce Bruschetta of Tomatoes, Fresh Basil,
More informationEmbassy Suites Dallas Park Central Wedding Menus. Sherri Fahnenstiel. Director of Catering. Phone:
Embassy Suites Dallas Park Central Wedding Menus Sherri Fahnenstiel Director of Catering Phone: 214-764-3180 Sherri.fahnenstiel@hilton.com www.dallasparkcentral.embassysuites.com/eevent Buffet Style $45.00
More informationDinner Menu Packages
Dinner Menu Packages ~Per Person Price Includes All Food Items Listed~ ~Staffing, Rentals, Bar Service Priced Separately~ ~This menu is suited for Buffet or Plated style of service~ Collection One Three
More informationDinner Menus. 250 W. Gregg s Parkway, Vernon Hills, IL whitedeergolf.com
Dinner Menus 250 W. Gregg s Parkway, Vernon Hills, IL 60061 847-680-6188 whitedeergolf.com Hors D Oeuvres To Accompany Your Dinner Entrée Selection $10.00 Per Guest Choice of Four (4) Hors D Oeuvres For
More informationResidence Inn by Marriott Atlanta Midtown / 17 th Street 1365 Peachtree Street, NE Atlanta, GA (404)
Residence Inn by Marriott Atlanta Midtown / 17 th Street 1365 Peachtree Street, NE Atlanta, GA 30309 (404) 745-1000 Breakfast Menu Continental Breakfast $11.95 per Person Assorted Bagels with Cream Cheese
More informationClient may mix and match the menu items. Price will default to the higher priced menu item
The Cellar Door Catering at Clos LaChance Winery 2018 Wedding Menus Catered By: The Cellar Door Catering Contact: Kristin Murphy (408) 686-1050x106 kristin@clos.com Per Person Menu prices includes: Pre-Ceremony
More informationTHE DINNER BUFFET. Black-Eyed Pea, Corn, and Tomato Bruschetta. Crispy Cornmeal Fried Green Tomatoes. Caesar - Garden - Mixed Baby Greens
THE DINNER BUFFET HORS D OEUVRES TO BE PASSED (Choice of 2) Black-Eyed Pea, Corn, and Tomato Bruschetta - Antipasto Skewers Southwest Chicken Rolls - Thai Chicken and Cashew Spring Rolls Crispy Cornmeal
More informationMeredith A. Doyle. Senior Catering Sales Executive 180 Hawley Lane / Trumbull, CT /
Meredith A. Doyle Senior Catering Sales Executive 180 Hawley Lane / Trumbull, CT 06611 203.380.6349 / meredith.doyle@marriott.com adult plated dinner menu One Hour Cocktail Reception Open Bar Serving Call
More informationDELICIOUS. MADE DAILY. banquet and event menus
Delta Hotels by Marriott Baltimore Inner Harbor 1 East Redwood Street, Baltimore, MD 21202 DELTAHOTELSBALTIMORE.COM 410-234-8950 DELICIOUS. MADE DAILY banquet and event menus Buffet Breakfast CONTINENTAL
More informationMeatballs. Bacon Wrapped Shrimp Crab Cakes Pot Stickers Bruschetta
Hors D oeuvres Pricing is per piece. We recommend: 4 pieces per guest for pre-dinner cocktail hour 5-6 pieces per guest for 1- to 2-hour event preceding dinner time 8-10 pieces per guest for 2- to 3-hour
More informationWEDDING AND EVENT MENU
WEDDING AND EVENT MENU The selections on this menu include a variety of appetizers, salads, entrées and desserts. Please select one from each of the three courses to custom design your menu. APPETIZERS
More informationRECEPTION. HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please.
SPECIAL EVENT MENUS RECEPTION HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please. Deviled Eggs $14 Cucumber Canapes with Chicken Salad $24 Mozzarella Caprese Skewers
More informationWeddings. Congratulations! Please contact our Catering Sales Manager Amanda Hennessey at x603
Congratulations! Thank you for considering the Hilton Garden Inn Auburn for your wedding celebration! Special occasions don t happen very often and that is what makes them special! Please take a moment
More informationHoney Soy Prawns Tiger Prawns in a sweet and spicy marinade. Grilled and served with a warm Coconut Peanut Sauce
Hors d oeuvres Passed Priced per dozen. Minimum order 4 dozen each. Tuna Tartare Beautiful Ahi Tuna mixed with minced scallion and avocado in a sesame ginger dressing. Served bite size on a fried wonton
More informationThe Faculty House Bar & Bat Mitzvah Package Dinner Stations Menu
The Faculty House Bar & Bat Mitzvah Package Dinner Stations Menu Your Customized Bar & Bat Mitzvah Package Includes the Following: Butler Passed Champagne and Sparkling Mineral Water as guests arrive for
More informationRolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More information$1.50 pp $4pp. Additional Side or Salad Additional Entrée. Beef/Pork: Vegetarian: Grilled Vegetable Ravioli. Poultry: Chicken Milanese
Artisan cheese board, chef choice rolls & butter, one salad, two sides, two entrees, coffee & tea service with dinner & dessert. Complimentary cake cutting and service to your guests. Cheese, fruit and
More informationMORNING & AFTERNOON BREAKS
MORNING & S MORNING BREAKS COFFEE BREAK Fresh Brewed Regular & Decaffeinated Coffee Assortment of Specialty Hot Teas GRANDMA S KITCHEN Assorted Fruit Juices Pound Cake & Coffee Cakes Market Fresh Fruit
More informationAPPETIZERS Traditional New England Clam Chowder creamy blend of Clams, Potatoes & Clam Broth
WEDDING AND EVENT MENU The selections on this menu include a variety of appetizers, salads, entrées and desserts. Please select one from each of the three courses to custom design your menu. APPETIZERS
More informationCatering Menu (Internal)
Flavours Catering Menu (Internal) TABLE OF CONTENTS STANDARD SERVICE Specialty Buffets 01 Served Meals.. 08 Build Your Own Buffet.. 11 BEVERAGE SERVICE Hot Beverages. 13 Cold Beverages 13 MISCELLANEOUS
More informationWedding Menu. Our goal is you make sure you achieve the wedding of your dreams. With our onsite event coordinator your planning will be stress free!
Wedding Menu The Regatta s fresh ideas and impeccable service will make your day perfect! Located only five minutes from Portsmouth and one hour from Portland and Boston the Regatta is the ideal location
More informationSPECIAL OCCASION PACKAGES Minimum 25 guests. Ice is customarily included, however certain events may have an additional fee for ice.
Special Occasion Package One $64.00 per person The Vineyard Bar Package Maximum of 4 hours. A wine, beer and soft drink bar open throughout the evening featuring the following: House red wine, house white
More informationPlated Wedding Menus. Wedding Packages Include the Following: APPETIZERS SOUPS SALAD SELECTIONS
Wedding Packages P Plated Wedding Menus APPETIZERS Iced Spicy Jumbo Shrimp Cocktail Horseradish Cocktail Sauce 12 Crab Martini Sriracha Aioli 1 SOUPS Seafood Gumbo Roasted Corn Chowder Crawfish Bisque
More informationCocktail Reception Wedding BUTLER PASSED HORS D OEUVRES PLEASE SELECT EIGHT
Cocktail Reception Wedding BUTLER PASSED HORS D OEUVRES PLEASE SELECT EIGHT Charred Beef Tenderloin with Horseradish Cream on a Crostini Smoked Salmon Fillo Filled with Dill Lime Cream Cheese Brie with
More informationCrudités Display gf. Assorted vegetable display, chef s dip $3. Artisan Cheese Display. International and local cheeses with assorted crackers $3
Cold & Hot Displays Crudités Display gf Assorted vegetable display, chef s dip $3 Artisan Cheese Display assorted crackers $3 Sliced Seasonal Fruit Display gf A colorful display of seasonal melons, pineapple
More informationBANQUET MENUS RECEPTIONS HORS D OEUVRES ONE HOUR OF SERVICE MINIMUM ORDER OF 25 PIECES INCREMENTS OF 25 PIECES
RECEPTIONS HORS D OEUVRES ONE HOUR OF SERVICE MINIMUM ORDER OF 25 PIECES INCREMENTS OF 25 PIECES COLD ASSORTMENT Vine Ripened Tomato and Goat Cheese $4 Artichoke, Sundried Tomato and Olive Bruschetta $4
More informationBREAKFASTS Continental Breakfasts
BREAKFASTS Continental Breakfasts Deluxe Continental: $6.95 Bagels and Cream Cheese, Breakfast Pastries, Fruit Juices, Locally Roasted Coffee and Herbal Teas With Whole Fruit: $8.95 Healthy Choice: $9.95
More informationBreakfast Buffets. DoubleTree by Hilton Laurel Hotel Sweitzer Lane Laurel, MD
Breakfast Buffets Continental Breakfast $12 Orange and cranberry juices Fresh sliced fruit display with berries Breakfast breads, muffins and Danish Served with butter, margarine and fruit preserves Freshly
More informationWEDDING PACKAGE OFFERINGS
Weddings by Hilton Hilton Harrisburg WEDDING PACKAGE OFFERINGS Our Wedding Package is only a guide. Discuss a menu that will most suit you and your guests' palate with your coordinator. Pricing starts
More informationHoliday Plated Dinner Package
Holiday Plated Dinner Package Package includes Room Rental, Dance Floor, Podium and Microphone, Complimentary Parking Centerpieces, Creative Wall Images and Colorful Up Lighting. SERVED ON ARRIVAL Peach
More informationLUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One
LUNCH PACKAGES Available Monday - Saturday 11:30am - 2:00pm All Packages Include Unlimited Coffee, Tea, and Soft Drinks OPTION A $30++ LUNCH ENTRÉE Choice of one served individually Beet & Arugula Salad
More informationAt the Embassy Suites we offer the following services to ensure the perfect wedding:
WEDDING PACKAGE Embassy Suites Wedding Services At the Embassy Suites we offer the following services to ensure the perfect wedding: Extensive selection of floor length linens Mirror centerpieces that
More informationSilver Package. Gold Package
- Silver Package One (1) Hour Hors d Ouevres Choice of Two Cold and Two Hot Three (3) Hours Hosted Deluxe Bar Three (3) Course Menu of Your Choice Gold Package One (1) Hour Hors d Ouevres Choice of Two
More informationSOUPS (Choice of One) SALADS (Choice of One)
WEDDING PACKAGE Five and a Half Hour Wedding Reception Soup Salad Warm Rolls and Butter Champagne Toast with Strawberry Garnish Intermezzo Entrée Accompaniment Vegetable Coffee Service Wedding Cake Service
More information1 Payne Street Hamilton, N.Y
1 Payne Street Hamilton, N.Y. 13346 www.colgateinn.com catering@colgateinn.com 315.824.2300 D Salads Choose one MIXED GREENS with cherry tomatoes, shredded carrot, red onion and croutons, served with house
More information~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips
Display Options ~Deluxe Cold Antipasti~ $7.95 Per Person Imported Prosciutto Di Parma, Mortadella, Hot & Sweet Capicola, Genoa Salami, House Made Giardiniera, Roasted Peppers, Mixed Olives and Parmigiano-Reggiano
More informationHuntingdon Valley Country Club
Huntingdon Valley Country Club RECEPTION MENU One Stationary Hor D oeuvre, Choice of Five Butler Passed Hors D oeuvres, Carving Station, One Pasta Selection, Two Entrée Selections, and One Dessert Selection
More informationDISPLAYS Fresh Vegetable Presentation with Green Goddess Dip Domestic Cheee Cubes Strawberries and Grapes Assorted Crackers $5.
2019 Wedding Guide COCKTAIL HOUR Typically 45 minutes to an hour following the ceremony, while the bride and groom are finishing pictures. Displays are priced per person. Staff-Passed Appetizers are priced
More informationSPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS
SPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS HORS D OEUVRES PACKAGES Choose any hors d oeuvres from the passed, buffet, or display selections (most hors d oeuvres may be passed or buffet
More informationVero Beach Hotel and Spa
Vero Beach Hotel and Spa Catering Menu Chef Daniel Traimas Vero Beach Hotel and Spa 3500 Ocean Drive Vero Beach, FL 32963 772.469.1064 direct 772.469.1070 fax www.verobeachhotelandspa.com Vero Beach Hotel
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On- and- Off Premise Banquet Menus For more information, contact our catering team: 410-360-1919 or TwoRiversCatering1@gmail.com Wedding and Event Packages THE MAGOTHY THE TWO RIVERS THE CHESAPEAKE THE
More informationWeddings at the Colonnade
Weddings at the Colonnade 2017 Y o u r F a i r y t a l e Begins here Personal Wedding Specialist to Coordinate Your Special Day Four Hour Open Bar with House Brand Liquors with Complimentary Bartender
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