FLOOR 13 EVENT VENUE

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1 FLOOR EVENT VENUE Located in the heart of downtown Phoenix, Floor 13 rooftop terrace offers an intimate setting for your guests with the Phoenix skyline as your backdrop. Let our experienced & talented event team assist you in creating an unforgettable event!

2 VENUE INFORMATION SITE-TOURS To schedule a site-tour please contact Event Sales at. CAPACITY Floor 13 rooftop can accommodate 100 guests (standing room only), 80 for a ceremony or 65 for a seated meal. CATERING We are pleased to offer on-site catering & bar services to help streamline the process of your event. Please see included catering options and beverage pricing. Don t see something you like? We are more than happy to create something custom for your special event! BOOKING AN EVENT A credit card authorization form must be submitted & a nonrefundable 50% deposit of either the rental or food & beverage minimum is required at the time of signing the agreement. The remaining agreed balance is due 7 business days prior to your event and will be charged to the card associated with your account if no other arrangements are made. OUTSIDE VENDORS It is required to use our catering and bar services. Outside vendors are limited to photography, floral & décor, linens, cake, & entertainment. If you have any questions about your vendor, please inquire with the Event Sales Manager. RENTAL DELIVERIES All deliveries & pick-up of rentals or supplies must be made on event day unless prior arrangements have been made and the venue has been notified. TIME & NOISE RESTRICTIONS Floor 13 rooftop events end at 10pm Sunday-Thursday and 11pm on Friday-Saturday. DÉCOR RESTRICTIONS Floor 13 rooftop does not allow décor that may result in damaging the event space. No open flame, confetti, glitter, bird seed, rice or flower petals are allowed. All décor must be removed at the conclusion of the event. We reserve the right to determine what is appropriate in unique circumstances. CANCELLATION POLICY In the event of cancellation, all deposits made by the client will be forfeited as liquidated damages. It is up to the venue to determine if these funds can be applied to a rescheduled event.

3 FACILITY RENTAL 60 banquet rounds or 6 tables Black floor length linen Black linen napkins Banquet chairs Cocktail tables with black linen Flameless votive candles Flatware, glassware and dishes Banquet staff RENTAL AVAILABILITY SUNDAY - THURSDAY 9:00 am - 10:00 pm FRIDAY - SATURDAY 9:00 am - 11:00 pm

4 HORS D OUEVRES CHIPS AND SALSA DUO Salsa rojo and verde served with tri-colored chips CRUDITE & HUMMUS PRESENTATION Fresh seasonal vegetables served with roasted red pepper hummus SPINACH ARTICHOKE DIP Creamy spinach and artichoke dip served with pita bread FRUIT & CHEESE DISPLAY Freshly sliced seasonal fruit with hand-selected cheeses served with crostini SHRIMP CEVICHE CUPS Shrimp ceviche tossed in lime juice, avocado, pico de gallo and cilantro served in individual cups CHARCUTERIE BOARD Finely- cured meats, artisan and market cheeses and various accompaniments MARGHERTIA FLATBREAD Classic tomato, basil and mozzarella with a balsamic drizzle BBQ CHICKEN FLATBREAD Topped with bbq chicken, red onion and white cheddar cheese

5 CHILLED HORS D OUEVRES ANTIPASTA SKEWERS Olives, artichoke hearts, cured meats, mozzarella and tomato served with house vinairgrette CAPRESE SKEWERS Fresh mozzarella, basil and tomato ROASTED ROOT VEGETABLE KABOB Hand-cut carrots, parsnips, beets and sweet potato lightly brushed with olive oil and herbs CUCUMBER DILL BITES Cucumber slices topped with a dill crème fraichese and finished with a cherry tomato SHRIMP COCKTAIL Jumbo shrimp served with lemon wedges and tangy cocktail sauce FIG & GOAT CHEESE FLATBREAD BITES A balsamic marinated slice of fig on top of a goat cheese swirl BLUE CHEESE & PEAR PHYLLO STAR Creamy blue cheese with red wine marinated pear in a buttery pastry

6 HOT HORS D OUEVRES PEPPADEW GOAT CHEESE POPPERS Sweet peppadew peppers and goat cheese coated with crunchy bread crumbs ARANCINI CHEDDAR RISOTTO WITH BRAISED BEEF Slow cooked short ribs with cheddar cheese risotto in a lightly breaded coating MALAYSIAN BEEF SATAY Tender sirloin marinated in a garlic sauce accented with a melange of southeast spices CHILI LIME CHICKEN SKEWER Seasoned chunks of chicken and peppers in a savory chili-lime sauce CLASSIC SPANIKOPITA Grecian triangles filled with spinach, feta and mediterranean seasonings RATATOUILLE PASTRY POUCH Cooked ratatouille vegetables with fresh herbs and whipped boursin cheese SOUTHWEST CRAB CAKES Panko crusted lump crab cake with southwest seasonings GREEN CHILE & THREE CHEESE QUESDILLA BITES Stuffed with cheddar, pepperjack and mozzarella BRANDIED PEACHES & CREAMY BRIE Brandied peaches paired with creamy brie cheese in a delicate pastry wrapping SONORAN CHORIZO SPRING ROLL Choizo, black beans, cheese and vegetables COCONUT SHRIMP Shrimp dipped in a mild coconut batter and panko crumbs SKIRT STEAK FAJITA TORTILLA CRISPS Grilled marinated steak, peppers and onions in a flour tortilla cup CHICKEN OR VEGETABLE POTSTICKERS Fresh chicken and asian vegetables in a handmade gyoza skin

7 BEVERAGE PACKAGES REQUESTED BRANDS Pinnacle, Gilbey s Gin, Captain Morgan, Bacardi, Jim Beam, Canadian Club, Dewar s, Malibu, Hornitos, Domestic, Imported, & Craft Beers and Canyon Road Wines PREMIUM BRANDS Titos, Mount Gay, Tanqueray, Johnnie Walker Black, Bulleit Bourbon, Jameson Irish whiskey, Jack Daniel s, Crown Royal, Courvoisier VS, Vida Tequila, Domestic, Imported, & Craft Beers and Canyon Road Wines PLATINUM BRANDS Ketel One, Grey Goose, Hendricks Gin, Bombay Sapphire, Rhum Clément, Glenfiddich Scotch, Maker s Mark, Hennessey VS, Patron Silver Tequila, Domestic, Imported, & Craft Beers and Premium Wine Selections HOST BAR Bottled Soft Drinks Domestic Beer Premium Beer Canyon Road Wine by the Glass Requested Brands Premium Brands Platinum Brands Martinis/Specialty CASH BAR Bottled Water Soft Drinks Domestic Beer Premium Beer Canyon Road Wine by the Glass Premium Brands Martinis/Specialty SPONSORED HOURLY BARS Beer & House Wine Requested Brands Premium Brands Platinum Brands

8 BRUNCH MENU ALL TABLES INCLUDE ASSORTED FRUIT JUICES, STARBUCKS COFFEE AND A SELECTION OF TAZO HOT TEAS. MONROE CONTINENTAL Creamy Greek yogurt parfait layered with crunchy granola & seasonal berries, freshly-baked pastries, muffins and assorted bagels served with cream cheese & fruit preserves Add smoked salmon ALL-AMERICAN Fluffy scrambled eggs, breakfast potatoes, crispy bacon, smoked sausage, sliced seasonal fruits & berries and assortment of breakfast breads served with fruit preserves & creamy butter ARIZONA BRUNCH An assortment of breakfast burritos wrapped in a fresh flour tortilla and served with accompaniments, Sonoran potato salad, jalapeño corn bread muffins, sliced seasonal fruit & berries served with a prickly pear yogurt dip SWEET & SAVORY Fresh vegetable frittata, French toast bake with hot maple syrup, turkey sausage, strawberry & almond salad, sliced seasonal fruit, fresh croissants, house-baked scones served with whipped butter & fruit preserves SOUTHERN COMFORT Quiche Lorraine, biscuits & gravy, sliced honey glazed ham, sweet potato home fries, fruit salad and assorted breakfast breads served with cinnamon butter Add carving attendant ADD AN ULTIMATE BLOODY MARY BAR & BOTTOMLESS MIMOSAS CUSTOMIZED MENUS AVAILABLE UPON REQUEST

9 DINNER TABLES ALL BUFFETS DINNERS INCLUDE DINNER ROLLS & BUTTER AND CHEF S CHOICE OF COMPLIMENTING DESSERT CUCINA ITALIANA Chicken marsala, roasted vegetable lasagna, rosemary fingerling potatoes, seasoned haricot vert, Caesar salad with herb & garlic croutons and shaved parmesan MESOAMERICANO Marinated fajita chicken, sautéed onions & peppers, Diablo vegetable pasta, Tri-color tortilla chips, salsa roja and verde, smashed avocado, roasted corn salad, warm flour tortillas, Spanish rice and black beans FROM THE WOK Stir fried beef & broccoli, grilled chicken teriyaki, stir-fried seasonal vegetable medley, steamed rice and Chinese chop salad TASTE OF THE WILD WEST Barbeque-pulled chicken or sliced beef brisket, baked green chile mac n cheese, mixed green salad served with citrus vinaigrette, ranch-style baked beans, & buttery mashed sweet potatoes THE CLASSIC Citrus & herb salmon, spinach and mozzarella stuffed chicken breast, rice pilaf, asparagus spears and garden green salad served with champagne vinaigrette UPTOWN TABLE Lobster Ravioli smothered in a white wine cream sauce, oven- roasted beef tenderloin served with creamy horseradish, kale, beet & goat cheese salad, garlic whipped potatoes, pan-roasted Brussel sprouts ADD CARVING ATTENDANT

10 PLATED DINNER ALL PLATED DINNERS INCLUDE DINNER ROLLS & BUTTER SALADS Select one GARDEN GREEN DINNER SALAD Simple greens, cucumbers, cherry tomatoes and shaved carrots served with champagne vinaigrette CLASSIC CAESAR Chopped romaine, garlic & herb croutons and shaved parmesan served with a creamy caesar dressing SONORAN SALAD Iceberg lettuce, roasted corn, diced tomatoes & black beans topped with crispy tortilla strips served with a chiptole ranch STRAWBERRY FIELDS Mixed field greens, sliced strawberries, almond slivers, feta cheese crumbles served with a poppyseed dressing BEET & WALNUT Arugula, braised beets, candied walnuts & goat cheese served with a citrus vinaigrette SIDES Select two ROASTED FINGERLING POTATOES GARLIC WHIPPED POTATOES CILANTRO LIME RICE TRADITIONAL RICE PILAF ROASTED SWEET POTATOES SEASONAL VEGETABLE MEDLEY ASPARAGUS SPEARS PAN-ROASTED BRUSSEL SPROUTS SEASONED HARICOT VERT

11 ENTREES GRILLED FLAT IRON STEAK Tender flat iron steak topped with crispy onion strings & peppercorn sauce MEDITERRANEAN CHICKEN Local airline chicken breast, brined with Mediterranean herbs SEARED PORK CHOPS Pan-roasted pork chops coated in an apple cider glaze ROASTED BEEF TENDERLOIN Prepared with a rosemary garlic rub, served with creamy horseradish HERB AND CITRUS SALMON Baked salmon filet drizzled with a lemon butter sauce TRI-COLORED TUSCAN TORTELLINI Romano & ricotta stuffed tortilini tossed in a creamy sun-dried tomato sauce LOBSTER RAVIOLI Lobster stuffed raviloli in a velvety white wine sauce DESSERTS SELECT ONE CHEESECAKE Your choice of traditional, red velvet or blueberry cobler FLOURLESS CHOCOLATE CAKE Topped with chocolate ganche & fresh berries PETIT FOURS An assortment of miniature desserts