THE PRIVATE ROOMS AT

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1 THE PRIVATE ROOMS AT The Ivy Clifton Brasserie has two private dining rooms flooded with natural daylight and adorned with an eclectic collection of eye-catching Deco images and locally referenced artwork and prints, reflecting period drawings of Bristolian architecture and business. The impressive brass circular chandeliers, polished parquet floor, and navy leather and brass-studded chairs complete the picture. The Western Room seats 16 guests on one long table and The Eastern Room seats 12 guests on one long table. Both rooms are available for breakfast, lunch, afternoon tea and dinner. A selection of menus are available, specially created by our Executive Chef, Sean Burbidge. The private rooms are as equally suited to private parties and celebrations as they are to corporate bookings and meetings; they provide the perfect setting for entertaining friends, family and clients in Clifton Village. CONTACT US privatedining@theivycliftonbrasserie.com Caledonia Place, Clifton, Bristol BS8 4DN

2 THE EASTERN ROOM THE WESTERN ROOM

3 AUTUMN CHOICE MENU Available all day Monday Friday and from 6.00pm on Saturday Sunday The following menu is available for parties of up to 16 maximum. Guests are welcome to order their dishes on the day of their event. Spiced green olives 3.50 Gordal olives with chilli, coriander and lemon Salt crusted sourdough bread 3.95 with salted butter SMALL BITES Salted smoked almonds 3.25 Hickory smoked and lightly spiced Truffle arancini 5.50 Fried Arborio rice balls with truffle cheese STARTERS White onion soup 5.50 Caramelised onion, truffle mascarpone, crispy sage with Cheddar croutons Duck liver parfait 6.95 Caramelised hazelnuts, truffle and a tamarind glaze with pear and ginger compote, toasted brioche Tuna carpaccio 9.95 Yellowfin tuna with ponzu dressing, avocado purée, toasted sesame and coriander shoots Prawn cocktail 9.75 Classic prawn cocktail with baby gem, avocado, cherry tomatoes and Marie Rose sauce Mozzarella di bufala 8.95 San Marzanino tomatoes with Nocellara olives, sourdough croutons, pesto and baby basil Steak tartare 9.25 Hand-chopped beef striploin with Tabasco dressing, cornichons, shallot, parsley, egg yolk and toasted granary Crispy duck salad 7.95 Warm crispy duck with five spice dressing, toasted cashews, watermelon, beansprouts, coriander and ginger Oak smoked salmon 9.50 Smoked salmon, black pepper and lemon with dark rye bread Smoked salmon and crab Oak smoked salmon, crab and dill cream with dark rye bread Apple and Stilton salad 6.50 Soft Stilton cheese with golden raisins, caramelised hazelnuts, celery and Belgian endive All prices include VAT, a 12.5% service charge applies. We cannot guarantee the total absence of allergens in our dishes. Please notify us of any food allergies or intolerances and we will cater for these separately.

4 Slow-cooked lamb shoulder Herb crust, creamed potato, carrots, swede and a rosemary sauce Miso-coated chicken breast Grilled chicken with a salad of herbs, apples, grapes, pomegranate and a tarragon yoghurt sauce on the side Chicken Milanese Brioche-crumbed chicken breast with a fried egg, Parmesan and truffle cream sauce The Ivy shepherd s pie Slow-braised lamb shoulder with beef and Wookey Hole Cheddar potato mash Roast salmon fillet Tenderstem broccoli, smoked almonds and a soft herb sauce STEAKS Fillet 7oz/198g Succulent, prime centre cut, grass-fed Rib-eye 12oz/340g Dry aged English rib eye (on the bone) Steak tartare Hand-chopped beef striploin, Tabasco dressing, cornichons, shallot, parsley, egg yolk and thick cut chips Baked sweet potato, harissa 3.75 coconut yoghurt, mint and coriander dressing MAINS SIDES Olive oil mashed potato 3.50 San Marzanino tomato and basil 3.95 salad with Pedro Ximenez dressing Peas, sugar snaps and baby shoots 3.25 Creamed spinach, toasted pine 3.95 Thick cut chips 3.75 nuts and grated Parmesan Truffle and Parmesan chips 4.50 Herbed green salad 3.25 Green beans and roasted almonds 3.75 Tenderstem broccoli, lemon oil 3.75 Jasmine rice 3.50 and sea salt SAUCES Green peppercorn 2.75 Red wine and rosemary 2.75 Béarnaise 2.75 The Ivy hamburger Chargrilled in a potato bun with mayonnaise, horseradish ketchup and thick cut chips Add West Country Cheddar 1.50 Whole baked sea bass Baby plum tomatoes, fennel, Nocellara olives, caper and shallot dressing Chargrilled halloumi with Padrón peppers Red pepper sauce, toasted fregola, San Marzanino tomatoes, olives and a chilli and mint sauce Blackened cod fillet Baked in a banana leaf with citrus-pickled fennel, grilled broccoli, chilli and yuzu mayonnaise Roasted butternut squash with grains Buckwheat, chickpeas, pumpkin seeds and pomegranate with crumbled bean curd, harissa sauce and coriander dressing Salmon and smoked haddock fish cake Crushed pea and herb sauce with a soft poached hen's egg and baby watercress Chicken bourguignon Flat-iron chicken with crispy skin, creamed potato and bacon lardons Hollandaise 2.75

5 DESSERTS Crème brûlée 6.50 Classic set vanilla bean custard with caramelised sugar crust Apple tart fine 7.95 Baked apple tart with vanilla ice cream and Calvados flambé Cappuccino cake 7.25 Warm chocolate cake, milk mousse and coffee sauce Chocolate bombe 8.50 Melting chocolate bombe with milk foam, vanilla ice cream and honeycomb centre with hot salted caramel sauce Rum Baba 8.25 Plantation rum soaked sponge with Chantilly cream and raspberries Frozen mixed berries 6.95 Frozen mixed berries with yoghurt sorbet and warm white chocolate sauce Selection of three cheeses 9.95 Cashel Blue, Quicke s and Camembert from Normandy with pear chutney, olive croutons, rye crackers Selection of teas and filter coffee 3.75 Mini chocolate truffles 3.50 With a liquid salted caramel centre Selection of three cheeses Cashel Blue, Quicke's and Camembert from Normandy with pear chutney, olive croutons, rye crackers All prices include VAT, a 12.5% service charge applies. We cannot guarantee the total absence of allergens in our dishes. Please notify us of any food allergies or intolerances and we will cater for these separately.

7 BRUNCH MENU Available on Saturday and Sunday from 11am until 5pm The following menu is available for parties of up to 16 maximum. Guests are welcome to order their dishes on the day of their event. SMALL BITES Spiced green olives 3.50 Gordal olives with chilli, coriander and lemon Salt crusted sourdough bread 3.95 with salted butter Salted smoked almonds 3.25 Hickory smoked and lightly spiced Truffle arancini 5.50 Fried Arborio rice balls with truffle cheese White onion soup 5.50 Caramelised onion, truffle mascarpone, crispy sage with Cheddar croutons Duck liver parfait 6.95 Caramelised hazelnuts, truffle and a tamarind glaze with pear and ginger compote, toasted brioche Tuna carpaccio 9.95 Yellowfin tuna with ponzu dressing, avocado purée, toasted sesame and coriander shoots Prawn cocktail 9.75 Classic prawn cocktail with baby gem, avocado, cherry tomatoes and Marie Rose sauce Mozzarella di bufala 8.95 San Marzanino tomatoes with Nocellara olives, sourdough croutons, pesto and baby basil STARTERS Steak tartare 9.25 Hand-chopped beef striploin with Tabasco dressing, cornichons, shallot, parsley, egg yolk and toasted granary Crispy duck salad 7.95 Warm crispy duck with five spice dressing, toasted cashews, watermelon, beansprouts, coriander and ginger Oak smoked salmon 9.50 Smoked salmon, black pepper and lemon with dark rye bread Smoked salmon and crab Oak smoked salmon, crab and dill cream with dark rye bread Apple and Stilton salad 6.50 Soft Stilton cheese with golden raisins, caramelised hazelnuts, celery and Belgian endive Eggs Benedict and chips Pulled honey roast ham on toasted English muffins, two poached hen s eggs, hollandaise sauce, watercress and thick cut chips Eggs Royale and chips Smoked salmon, two poached hen s eggs, toasted English muffins, hollandaise sauce, watercress and thick cut chips Avocado and spinach Benedict, chips Sliced avocado, raw baby spinach, two poached hen s eggs on toasted English muffins, hollandaise sauce and sesame, with thick cut chips

8 Slow-cooked lamb shoulder Herb crust, creamed potato, carrots, swede and a rosemary sauce Miso-coated chicken breast Grilled chicken with a salad of herbs, apples, grapes, pomegranate and a tarragon yoghurt sauce on the side Chicken Milanese Brioche-crumbed chicken breast with a fried egg, Parmesan and truffle cream sauce The Ivy shepherd s pie Slow-braised lamb shoulder with beef and Wookey Hole Cheddar potato mash Roast salmon fillet Tenderstem broccoli, smoked almonds and a soft herb sauce on the side STEAKS Fillet 7oz/198g Succulent, prime centre cut, grass-fed Rib-eye 12oz/340g Dry aged English rib eye (on the bone) Steak tartare Hand-chopped beef striploin, Tabasco dressing, cornichons, shallot, parsley, egg yolk and thick cut chips Baked sweet potato, harissa 3.75 coconut yoghurt, mint and coriander dressing MAINS SIDES Olive oil mashed potato 3.50 San Marzanino tomato and basil 3.95 salad with Pedro Ximenez dressing Peas, sugar snaps and baby shoots 3.25 Creamed spinach, toasted pine 3.95 Thick cut chips 3.75 nuts and grated Parmesan Truffle and Parmesan chips 4.50 Herbed green salad 3.25 Green beans and roasted almonds 3.75 Tenderstem broccoli, lemon oil 3.75 Jasmine rice 3.50 and sea salt SAUCES Green peppercorn 2.75 Red wine and rosemary 2.75 Béarnaise 2.75 The Ivy hamburger Chargrilled in a potato bun with mayonnaise, horseradish ketchup and thick cut chips Add West Country Cheddar 1.50 Whole baked sea bass Baby plum tomatoes, fennel, Nocellara olives, caper and shallot dressing Chargrilled halloumi with Padrón peppers Red pepper sauce, toasted fregola, San Marzanino tomatoes, olives and a chilli and mint sauce Blackened cod fillet Baked in a banana leaf with citrus-pickled fennel, grilled broccoli, chilli and yuzu mayonnaise Roasted butternut squash with grains Buckwheat, chickpeas, pumpkin seeds and pomegranate with crumbled bean curd, harissa sauce and coriander dressing Salmon and smoked haddock fish cake Crushed pea and herb sauce with a soft poached hen's egg and baby watercress Chicken bourguignon Flat-iron chicken with crispy skin, creamed potato and bacon lardons Hollandaise 2.75

9 DESSERTS Crème brûlée 6.50 Classic set vanilla bean custard with caramelised sugar crust Apple tart fine 7.95 Baked apple tart with vanilla ice cream and Calvados flambé Cappuccino cake 7.25 Warm chocolate cake, milk mousse and coffee sauce Chocolate bombe 8.50 Melting chocolate bombe with milk foam, vanilla ice cream and honeycomb centre with hot salted caramel sauce Rum Baba 8.25 Plantation rum soaked sponge with Chantilly cream and raspberries Frozen mixed berries 6.95 Frozen mixed berries with yoghurt sorbet and warm white chocolate sauce Selection of three cheeses 9.95 Cashel Blue, Quicke s and Camembert from Normandy with pear chutney, olive croutons, rye crackers Selection of teas and filter coffee 3.75 Mini chocolate truffles 3.50 With a liquid salted caramel centre Selection of three cheeses Cashel Blue, Quicke's and Camembert from Normandy with pear chutney, olive croutons, rye crackers All prices include VAT, a 12.5% service charge applies. We cannot guarantee the total absence of allergens in our dishes. Please notify us of any food allergies or intolerances and we will cater for these separately.

10 CANAPÉS We recommend 4 canapés per person for a pre-dinner reception or 12 per person for a drinks party We kindly requite you to pre order canapés one week prior to you event NIBBLES 3.50 Spiced green olives Salted smoked almonds Hickory smoked and lightly spiced SAVOURY CANAPÉS 2.50 per bite Crunchy tempura prawns with matcha green tea sauce Mini smoked haddock and salmon fishcake with horseradish mayonnaise Watermelon cube with feta, black olive and mint (v) Grilled sirloin skewers with truffle mayonnaise Duck liver parfait, hazelnut crumble on toasted brioche Crispy duck, hoisin, ginger and chilli Grilled chicken skewers with avocado houmous Mini roast beef Yorkshire pudding with shaved horseradish Truffle arancini (v) Lobster cocktail cornet with caviar Ponzu marinated tuna tartare, avocado and sesame Mini red pepper tart, whipped goat s cheese and basil (v) Spiced green cucumber gazpacho shot with mint (v) Mini chocolate truffles 3.50 With a liquid salted caramel centre Selection of three cheeses Cashel Blue, Quicke's and Camembert from Normandy with pear chutney, olive croutons, rye crackers All prices include VAT, a 12.5% service charge applies. We cannot guarantee the total absence of allergens in our dishes. Please notify us of any food allergies or intolerances and we will cater for these separately.

11 Breakfast pastries 4.75 Mini pastries with butter and preserves Toast and preserves 3.25 Choice of white, granary or gluten free BREAKFAST Monday-Sunday Until 11am The following menu is available for parties of up to 16 maximum. Guests are welcome to order their dishes on the day of their event. PASTRIES & TOAST Toasted crumpets 3.25 Served with Marmite, mustard and parsley butter Butter croissant 3.75 With preserves THE IVY FULL ENGLISH BREAKFAST Smoked streaky bacon, Cumberland herbed sausage, fried hen s eggs, black pudding, roast plum tomatoes, grilled flat mushroom and baked beans Served with a choice of white, granary or gluten-free toast THE IVY VEGETARIAN BREAKFAST Grilled halloumi, avocado, poached hen s eggs, hollandaise, potato hash, flat mushrooms, roast plum tomatoes, watercress and baked beans Served with a choice of white, granary or gluten-free toast Eggs Benedict 8.50 Pulled honey roast ham, toasted English muffins, two poached hen s eggs with hollandaise sauce and watercress Eggs Royale 9.25 Smoked salmon, two poached hen s eggs, toasted English muffins with hollandaise sauce and watercress Scrambled eggs and smoked salmon 9.75 Scrambled hen s eggs, oak smoked salmon Crushed avocado on 7.25 gluten-free toast Avocado, lime and coriander with sunflower, pumpkin, linseed and pomegranate on dark caraway toast Caramelised ruby grapefruit 4.25 Pink ruby grapefruit caramelised with demerara sugar EGGS LIGHT & HEALTHY Avocado and spinach Benedict 7.95 Avocado, raw baby spinach, two poached hen s eggs on toasted English muffins, hollandaise sauce and sesame Avocado, tomato and sesame 8.25 Chopped avocado with roast plum tomatoes, poached hen s eggs on toasted granary with sesame dressing Hot buttermilk pancakes 8.95 Strawberries, raspberries and blackberries with Greek yoghurt, lemon balm and warm strawberry sauce Oak smoked salmon 9.50 Smoked salmon, black pepper and lemon with dark rye bread Dairy-free coconut "yoghurt" 5.95 Mango, kiwi, pomegranate and chia seeds Gluten-free organic granola 4.95 Puffed rice, buckwheat & quinoa grains, apricot, coconut and toasted seeds with almond milk

12 BREAKFAST JUICES Choice of fresh juices 3.95 Orange, apple, grapefruit, cranberry Green juice 4.00 Avocado, mint, celery, spinach, apple, parsley Beet It 4.00 Beetroot, carrot, apple juice Power Up 4.95 Wheatgrass, pineapple, papaya, orange TEA Ivy 1917 breakfast blend Intense and rich 3.75 Ivy afternoon tea blend Mellow, elegant, refreshing 3.75 Ceylon, Earl Grey, Darjeeling 3.75 Sencha, Jasmine pearls 4.50 Fresh mint, Camomile, Peppermint, Verbena 3.50 Rosebud, Oolong 5.75 COFFEE Pot of coffee and cream 3.75 Cappuccino, Latte, Americano, Flat white, Espresso, Macchiato 3.25 Hot chocolate milk / mint / white 4.25 Vanilla shakerato Espresso shaken with ice, served in a martini glass 4.00 All prices include VAT, a 12.5% service charge applies

13 THE EASTERN ROOM THE WESTERN ROOM

14 Truffle arancini Fried Arborio rice balls with truffle cheese 5.50 Salted smoked almonds Hickory smoked and lightly spiced 3.25 Spiced green olives Gordal olives with chilli, coriander and lemon 3.50 AFTERNOON MENU Available Monday - Sunday from 3PM-5PM AFTERNOON TEA SAVOURIES Truffled chicken brioche roll Marinated cucumber and dill finger sandwich Smoked salmon on dark rye style bread with cream cheese and chives SWEET Warm fruited scones with Dorset clotted cream and strawberry preserve Raspberry cheesecake Chocolate and salted caramel mousse Crème brûlée doughnut Includes a choice of teas, infusions or coffees CHAMPAGNE AFTERNOON TEA Afternoon tea with a glass of Champagne Includes a choice of teas, infusions or coffees Mini chocolate truffles 3.50 With a liquid salted caramel centre Selection of three cheeses Cashel Blue, Quicke's and Camembert from Normandy with pear chutney, olive croutons, rye crackers All prices include VAT, a 12.5% service charge applies. We cannot guarantee the total absence of allergens in our dishes. Please notify us of any food allergies or intolerances and we will cater for these separately.

15 FACILITIES & FURTHER INFORMATION Capacity The Western Room - accommodates a maximum 16 guests on one table and 32 standing The Eastern Room - accommodates a maximum 12 guests on one table and 24 standing Access, Service & Departure Times Breakfast (Monday to Saturday) access: 8.00 am service: 8.30 am guests departure: am Breakfast (Sunday) access: 8.30 am service: 9.00 am guests departure: am Lunch (Monday to Sunday) access: am service: pm guests departure: 5.00 pm Dinner (Monday to Saturday) access: 6.00 pm service: 6.30 pm guests departure: pm Dinner (Sunday) access: 6.00 pm service: 6.30 pm guests departure: pm Service charge: 12.5% Seasonal flowers are provided. Additional flowers can be arranged via our florist Tea lights are supplied An ipod docking station is available for your own use or background music can be provided We do not have the facilities for DJs or dancing Corkage is not permitted CONTACT US privatedining@theivycliftonbrasserie.com Caledonia Place, Clifton, Bristol BS8 4DN

THE DANBY ROOM AT. CONTACT US Sarah Martin

THE DANBY ROOM AT. CONTACT US Sarah Martin THE DANBY ROOM AT The Danby Room at The Ivy Café, Wimbledon Village is located on the first floor, above the main restaurant. The private dining room accommodates up to 20 guests. A selection of menus