YAKITORI Marinated chicken in soy, ginger, garlic, toasted sesame seeds. PRAWNS Fried with crispy Japanese breadcrumbs, mango dressing
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- Dwight Todd
- 5 years ago
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2 STARTERS CRISPY CHILLI SQUID Roasted garlic, spring onions, fresh chillies YAKITORI Marinated chicken in soy, ginger, garlic, toasted sesame seeds 8.50 Spider Soft Shell GYOZA (4 PIECES) Steamed Japanese dumplings, served grilled with a tasty dipping sauce VEGETABLE PORK LOCAL SCALLOPS Seared hand-dived scallops, lemon, garlic butter PRAWNS Fried with crispy Japanese breadcrumbs, mango dressing PANKO TEMPURA HIRATA STEAMED BUN Crispy pork belly in a white fluffy Asian bun, cucumber, shredded spring onions, Japanese mayonnaise 8.75 TAKO NO SARADA (OCTOPUS SALAD) SU marinated octopus & cucumber, chives, sesame seeds drizzled with unagi sauce KARAAGE CHICKEN Crispy chicken wings, spiced seasame, soy sauce CARAMELISED STICKY BABY RIBS Crunchy garlic, chilli and coriander 8.50 OYSTERS & MUSSELS GROUVILLE BAY OYSTERS NATURAL Lemon, shallots, vinegar WASABI Pickled ginger, wasabi, soy sauce GRILLED Garlic butter, panko breadcrumbs, spring onion, mature cheddar cheese 9.75 (6) (9) (6) (9) 9.75 (5) STEAMED MUSSELS Small 8.50 Large SAKE, CHILLI, GINGER, SPRING ONION & CORIANDER WHITE WINE, PARSLEY, SHALLOTS & GARLIC COCONUT BROTH, GREEN CHILLI & LIME LEAVES Nigiri Gunkan SIDE DISHES Nigiri STIR FRY VEGETABLES TEMPURA VEGETABLES 5.50 FRIES STEAMED RICE MISO SOUP TOFU, UNDASHI, SPRING ONION, SAKE, WAKAME WAKAME SALAD EDAMAME BEANS SEA SALT OR CHILLI SOY YAKISOBA NOODLES VEGETABLE PORK & PRAWN
3 SUSHI & SASHIMI SPECIAL ROLLS (8 PIECES) DRAGON ROLL Black rice, gamba, cucumber, Japanese mayonnaise, avocado on top 1 SASHIMI (4 PIECES) TUNA SALMON SABA (MARINATED MACKEREL) SEA BASS HAMACHI (YELLOW TAIL) SCALLOPS TAKO (OCTOPUS) SUSHI EBI (PRAWN) SASHIMI TO SHARE 12 PIECES MIXED SASHIMI 3 PIECES NIGIRI 3 PIECES NIGIRI GUNKAM NIGIRI (3 PIECES) TUNA SALMON SABA (MARINATED MACKEREL) SEA BASS HAMACHI (YELLOW TAIL) SCALLOPS TAKO (OCTOPUS) EBI (PRAWN) NIGIRI GUNKAN (3 PIECES) SPICY TUNA SPICY SALMON SEA BASS WITH SPRING ONION SCALLOPS WITH MISO SAUCE HOT CRISPY ROLLS SEAFOOD MAKI Tuna, salmon, prawn, cucumber avocado, black rice INARI ROLL Avocado, cream cheese, salmon, tobico, kabayaki YOKOZUNA MAKI Fresh crab meat, spring onions, cucumber, wrapped with spicy tuna 1 KAIZEN ROLL Prawn, avocado, Japanese kabayaki sauce, bonito flakes SPIDER SOFT-SHELL Avocado, cucumber, tobico VOLCANO ROLL King prawn, avocado, wrapped with unagi eel, mango sauce, unagi sauce SOY MAKI ROLL Beef Carpaccio, foie-gras, truffle sauce, avocado, cucumber SURF & TURF ROLL Fillet steak, char-grilled tiger prawns, spring onions, cucumber, chimichurri sauce SOY S SIGNATURE ROLL Black rice, salmon & cucumber, wrapped in avocado, topped with salmon tartare, crispy daikon & gold leaf IMPERIAL MAKI Tempura prawn, avocado, salmon, tuna, spring onion, truffle sauce Uramaki Roll URAMAKI ROLL (8 PIECES) CRAZY TUNA Spicy tartare of tuna, spring onion, cucumber CRAZY SALMON Spicy tartare of salmon, spring onion, cucumber SALMON AVOCADO CALIFORNIA MAKI Fresh crab meat, cucumber, avocado, Japanese mayonnaise, tobiko KAMO MAKI 1 Shredded aromatic crispy duck, spring onion, cucumber, unagi sauce FUTOMAKI TEMPURA FUTOMAKI Prawn, tobico, cucumber, avocado, Japanese mayonnaise CHICKEN TERIYAKI Cucumber, spring onion, teriyaki sauce, sesame seeds CRISPY SALMON SKIN ROLL Avocado, cucumber, salmon skin, sake shoyu sauce VEGAN ROLL Made to your taste OMAKASE, CHEF S CHOICE (40 PIECES, MIN 2 pp) Let our experienced sushi chefs surprise you with their wonderful imaginative creations. Be patient - it s worth it! pp Seafood Futomaki
4 HOT DISHES RAMEN Soy kaeshi, chicken broth, marinated soft boiled egg, home made noodles, spring onion, pickled ginger SOY SPECIAL Pork belly & seafood SIRLOIN STEAK CHICKEN YASAI (VEGETABLE) Ramen SIZZLING SKILLETS All sizzling dishes are a mild fusion of seafood stock, oriental spices, ginger, spring onion, oyster sauce, stir-fried vegetables, steamed rice AROMATIC CRISPY DUCK Pancakes, spring onion, celery, cucumber, Hoisin sauce ¼ DUCK ½ DUCK WHOLE DUCK SINGAPORE CHILLI CRAB/LOBSTER Hot wok of crab or lobster, chilli, garlic, ginger, coriander, spring onions, fresh lime, mint SCALLOPS KING PRAWNS GAMBAS CHICKEN BEEF Whole fish (sizzling or char-grilled): MACKEREL (SEASONAL) BREAM SEA BASS KATSU CURRY Chicken, prawn or vegetable coated in crispy panko breadcrumbs, aromatic curry sauce, steamed basmati rice CHICKEN PRAWN YASAI (VEGETABLES) WHOLE CRAB WHOLE LOBSTER HOT SEAFOOD WOK Selection of seafood to include crab & lobster, chilli, ginger, spring onions, oyster sauce, steamed rice. Lobster bib required! SIRLOIN STEAK Teriyaki or chargrilled served with house fries FILLET STEAK Teriyaki or chargrilled served with house fries TOKYO BURGER 6oz prime seasoned beef, king prawns, calamari rings, Japanese mayonnaise, brioche bun, house fries CARAMELISED STICKY BABY RIBS Crunchy garlic, chilli and coriander served with house fries Dragon Special Roll
5 DRAUGHT KRONENBOURG 1664 AMSTEL STELLA CIDER BOTTLES ASAHI (JAPANESE) PERONI CORONA GUINNESS LIBERATION ALE MAGNERS ORIGINAL CIDER OLD MOUT KIWI AND LIME CIDER Pint 1/2 Pint 2.50 Pint 1/2 Pint 2.50 Pint 1/2 Pint 2.50 OLD MOUT PASSION FRUIT AND APPLE CIDER OLD MOUT POMEGRANATE AND STAWBERRY CRABBIES GINGER BEER BECKS NON ALCOHOLIC FENTIMANS GINGER BEER NON ALCOHOLIC WINES SAKE 125ml 4.45 WHITE CHARDONNAY VIN DE PAYS (FRANCE) Carafe 1 250ml ml 4.75 SAUVIGNON BLANC, VIN DE PAYS (FRANCE) Carafe 1 250ml ml 4.75 PINOT GRIGIO IL CAGGIO (ITALY) Bottle ml ml 6.00 CHABLIS, DOMAINE SEGUINOT BORDET (FRANCE) Bottle ml 175ml CHARDONNAY TARIQUET (FRANCE) Bottle 2 MUSCADET GALISSONNIÈRE SUR JIE (FRANCE) Bottle 2 SAUVIGNON BLANC RAPAPAURA SPRINGS (N.Z) Bottle MACON LUGNY, LES CHARMES, CAVE DE LUGNY (FRANCE) Bottle SANCERRE CLOS DES BOUFFANTS (FRANCE) Bottle ROSÉ CÔTES DE PROVENCE, VIN DE PAYS (FRANCE) Carafe ml ml 4.75 WHITE ZINFANDEL, BURLESQUE (C.A) Bottle ml ml PINOT GRIGIO, IL CAGGIO (ITALY) Bottle ml ml CÔTES DE PROVENCE, ST TROPEZ (FRANCE) Bottle RED MERLOT, VIN DE PAYS (FRANCE) Carafe 1 250ml ml 4.75 SHIRAZ FALSE BAY (SOUTH AFRICA) Bottle 2 250ml ml MALBEC MELODIAS (ARGENTINA) Bottle ml ml 5.50 RIOJA LA BASCULA (SPAIN) Bottle ml ml 5.40 MERLOT, LA TENCA (CHILE) Bottle 2 CHEVAL NOIR SAINT-ÉMILION (FRANCE) Bottle CHATEÂUNEUF DU PAPE, PIEDLONG (FRANCE) Bottle CHAMPAGNE & PROSECCO CHARLES CHEVALIER CHAMPAGNE BRUT (HOUSE) Bottle Glass PROSECCO BRUT (ROMEO) Bottle Glass 7.75 PROSECCO ROSÉ (JULIET) Bottle Glass 7.95 LAURENT PERRIER BRUT Bottle 4 LAURENT PERRIER ROSÉ Bottle VEUVE CLICQUOT BRUT Bottle 5 APÉRITIFS CAMPARI APEROL SPRITZER MARTINI (SWEET OR DRY) CINZANO DUBONNET (RED) RICARD SPIRITS BACARDI CANADIAN CLUB, RYE GORDON S DRY GIN HENDRICKS BOMBAY SAPPHIRE DARK NAVY RUM & MORGAN SPICE SOUTHERN COMFORT VODKA (SMIRNOFF) VODKA (GREY GOOSE) FAMOUS GROUSE WHISKY JAMESON IRISH WHISKEY JACK DANIELS (BOURBON) MALT WHISKY COURVOISIER VA HOT DRINKS WHITE COFFEE ESPRESSO DOUBLE ESPRESSO CAPPUCCINO AMERICANO CAFÉ LATTE MACCHIATO DECAFFEINATED COFFEE HOT CHOCOLATE TEAS BY THE POT ENGLISH BREAKFAST, EARL GREY, DARJEELING, PEPPERMINT, RED BERRIES, CAMOMILE, GREEN TEA, JASMINE SOFT DRINKS COKE, DIET COKE, LEMONADE LIMONATA APPLETISER SPARKLING ELDERFLOWER FRUIT JUICES J20 ORANGE AND PASSION FRUIT STILL WATER MINERAL WATER MIXES FROM /2pt 2.10 / 1pt
6 ALLERGIES AND INTOLERANCES If you have a food allergy, intolerance or sensitivity, please let your server know before you order your food. They will be able to suggest the best dishes for you. CHARGES All our food is freshly made to order. Some products might not be available every day. All our prices are inclusive of 5% GST (GST No ). There is no service charge added to your bill for tables under 8 people. There will be a discretionary 10% service charge for parties over 8 people. Pre order is required for parties over 10 people
Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers
Buddha-Bar London Special s Limited availability Maldon oysters Half a dozen, freshly shucked Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers Otoro & caviar tartare
Sushi & Sashimi (sliced raw fish without sushi rice)
Menu glossary Ramen/soba noodles: thin, wheat egg noodles Miso: Japanese salty paste made from fermented soya beans Yasai: vegetable Ebi: prawns Gyoza: dumplings V: vegetarian Sushi & Sashimi (sliced raw
Chef s specials for 1001 Nights and beyond
Chef s specials for 1001 Nights and beyond Maldon oysters 25 half a dozen, freshly shucked, served on crushed ice with shallot vinegar, & lemon limited availability ROYAL BELUGA CAVIAR 170 For centuries
SUSHI. Sashimi & Nigiri price per piece. AKAMI Tuna Loin 3. CHU TORO Medium Fatty Tuna 5. SUZUKI Sea Bass 3. HAMACHI Yellow Tail 3.
SUSHI Sashimi & Nigiri price per piece AKAMI Tuna Loin 3 CHU TORO Medium Fatty Tuna 5 SUZUKI Sea Bass 3 HAMACHI Yellow Tail 3 WAGYU NIGIRI With Sweet Yakitori & Wholegrain Mustard 4 SAKE Salmon 2 EBI Prawns
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Edamame (v) 4.00 Japanese soy beans sprinkled with salt. Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce
APPETIZER Edamame (v) 4.00 Japanese soy beans sprinkled with salt Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce Horenso Goma-ae (v) 6.00 Poached spinach marinated with
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gyoza five tasty dumplings, filled with goodness
sides order one with your main dish or a few to share 104 edamame (v) 4.45 steamed edamame beans. served with salt or chilli garlic salt 106 wok-fried greens (v) 4.45 tenderstem broccoli and bok choi,
TEBASAKI CHICKEN WINGS (GF) 5.95 SWEET & SPICY WINGS TOSSED IN HONEY & SESAME
WELCOME TO AVEIKA IN ORDER TO GET THE FULL EXPERIENCE FROM OUR MENU WE ENCOURAGE SHARING MULTIPLE DISHES OVER SEVERAL COURSES, IN CONTEMPORARY JAPANESE STYLE. OUR SELECTION OF APPETISERS, ROBATA GRILLED
gyoza five tasty dumplings, filled with goodness
sides order one with your main dish or a few to share 104 edamame (v) 4.50 steamed edamame beans. served with salt or chilli garlic salt 106 wok-fried greens (v) 4.50 tenderstem broccoli and bok choi,
Shumai Steamed shrimp dumplings
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Appetizers. Soup and Salad
Appetizers Edamame 6 Boiled soybeans topped with sea salt (Add Garlic Butter Sriracha for $2) Crispy Crab Wontons 7 Six crab filled wontons with cream cheese served with sweet onion and cucumber sauce
SUSHI. Sashimi & Nigiri price per piece. SAKE Salmon 2. SABA Mackerel 2. HECK Squid 3. HAMACHI Yellow Tail 3. HOTATE Scallops 3.
SUSHI Sashimi & Nigiri price per piece SAKE Salmon 2 SABA Mackerel 2 HECK Squid 3 HAMACHI Yellow Tail 3 HOTATE Scallops 3 AKAMI Tuna Loin 3 SUZUKI Sea Bass 3 WAGYU NIGIRI With Sweet Yakitori & Wholegrain
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TO START EDAMAME (V) 25 Soy Beans, Sea Salt SPICY EDAMAME (V) 27 Soy Beans, Chili Garlic Sauce YAKI TORI 35 Grilled Chicken and Scallion Skewers TORI GYOZA 45 Pan Fried Chicken Dumpling SEAFOOD GYOZA 55
SUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Salmon 50 Mackerel 50 Red Snapper 60 Tuna Yellowtail Scallop Tuna Belly 105 Nigiri 3 pcs (G) (D) Eel Salmon Red Snapper 50 Tuna Shrimp 60 Octopus Scallop
Lunch Starters. Bento Box. Lunch Entrees. Salad. STEAMED EDAMAME boiled soybeans, lightly salted. GARLIC EDAMAME Sautéed with garlic, lightly salted
Special Maki Sushi NEW YORK ROLL shrimp, avocado, tobiko KATSUO ROLL deep fried yellowtail, hot sauce SPECIAL TEKKA ROLL tuna, avocado, tobiko ROCKIN' ROLL barbecue eel, avocado, tobiko PHILADELPHIA ROLL
Lunch Special. Monday - Saturday until 3:00 pm (except holidays and Sunday) Served w. miso soup & salad
Avocado Roll Vegetable Roll Cucumber Roll Asparagus Roll Sweet Potato Roll California Roll Philadelphia Roll Salmon Skin Roll Lunch Special Monday - Saturday until 3:00 pm (except holidays and Sunday)
SOFT DRINKS DESSERTS SAKE JAPANESE DRINKS BEER. H2YO! Still Water (500ml) 1.30 H2YO! Sparkling Water (500ml) 1.30
SOFT DRINKS H2YO! Still Water (500ml) 1.30 H2YO! Sparkling Water (500ml) 1.30 Chocolate Mochi DESSERTS Custard Dorayaki 3.70 Japanese pancake sandwich with a light custard filling. V Chocolate Mochi 4.20
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MENU THE GREAT TASTE OF YO! WHEREVER YOU GO. Edamame Beef Teriyaki FRESH SALADS Edamame 2.10 Pods sprinkled with salt flakes and spring onion. Suck out the beans straight from the pod! V / V+ Kaiso Seaweed
APPETIZERS SOUP AND SALADS REFRESHMENT. Housemade Egg Rolls (2 PCS.) 4 (veggie or pork) Edamame 4.5
MENU APPETIZERS Housemade Egg Rolls (2 PCS.) 4 (veggie or pork) SOUP AND SALADS Miso Soup 2.75 soft tofu, green onion, and seaweed Tokyo Onion Soup 2.75 traditional slow simmered broth Garden Salad 3.5
Lunch Starters. Bento Box. Lunch Entrees. Salad. STEAMED EDAMAME boiled soybeans, lightly salted. GARLIC EDAMAME Sautéed with garlic, lightly salted
Special Maki Sushi NEW YORK ROLL shrimp, avocado, tobiko ROCKIN' ROLL barbecue eel, avocado, tobiko KATSUO ROLL deep fried yellowtail, hot sauce SPECIAL TEKKA ROLL tuna, avocado, tobiko PHILADELPHIA ROLL
HOT APPETIZERS SPECIAL APPETIZERS SOUP AND SALAD
HOT APPETIZERS Edamame Steamed soybeans, lightly salted... 5.95 Appetizer Tempura Prawns (2 pcs) and assorted vegetables (4 pcs) deep-fried in light batter, served with tempura sauce 6.95 Yam Tempura Yam
MONDAY to SATURDAY. sushihamaqualicum.com FUSION JAPANESE RESTAURANT. Lunch 11:00 AM - 2:30 PM Dinner 3:30 PM - 8:30 PM
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Sushi Moriawase S: 7.80 (8 pcs) M: (14pcs) L: (22pcs) Sashimi Moriawase S: 8.80 (10 pcs) M: (16pcs) L: 20.
Sushi and Sashimi Japan s most famous export! The following are freshly made to order, and comes with pickled ginger, wasabi & soy. Please note that varieties are due to stocks & availability to ensure
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A L A C ARTE R E S TA U R A N T LOUNGE S E A F O O D & R AW SEAFOOD TARTARE 85 Fennel, Shallot, Green Tobiko, Sesame Ciabatta & Roasted Apple Aioli HAMACHI CEVICHE Japanese Yellowtail, Wakamomo, Jalapeño
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CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette
A LA CARTE SEAFOOD & RAW CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette HAMACHI CRUDO 105 Japanese Yellowtail, Shaved Fennel, Wakamomo, Green Chili, Citrus Elderflower
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A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton MADAI CRUDO 89 Japanese Sea Bream, Wasabi-Apple & Orange Emulsion HAMACHI CEVICHE 89 Japanese
WOW. Simply Japanese. Call us on or order online wowsimplyjapanese.co.uk TAKEAWAY FREE LOCAL DELIVERY ON ORDERS ABOVE 15
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No Peanut No Dairy Less Sugar Less Fat Low Sodium Gluten Free Brown Rice Sushi
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S O U P. Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom. Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom
S O U P Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom * Chicken Hot & Sour Soup $4 Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom * Tom Yum Shrimp Soup $5 Shrimp
Some of our products may contain traces of sesame seeds & nuts. Please let your attendant know if you need to avoid these or any other ingredients.
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Appetizers. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing.
1 Appetizers EDAMAME 5.00 Boiled soy bean pods, lightly salted. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing. HAMACHI KAMA 13.00 Charbroiled yellowtail collar.
Sweet potato, butternut squash, aubergine, mushroom and seaweed deep friedin a light crispy batter with tempura sauce.
nipponkitchen menu soups and salad 1. Miso soup (v) 2.50 White soy bean paste broth with seaweed, tofu and spring onion. 2. Kimchi Seafood soup 4.50 Spicy kimchi broth with long cabbage, prawn, squid and
Restaurant Opening Hours
Restaurant Opening Hours Mon Fri 12:00 15:30 & 17:30 23:00 Sat Sun 12:00 22:00 0208 332 2022 24 Upper Ham Road Richmond TW10 5LA www.handandflower.com Free car park (Ham Common) We do not charge for service
salads maki rolls maki rolls CALIFORNIA MAKI -. AED 58 ASIAN STYLE CHIcKEN CAESAR SALAD. AED 67 DYNAMITE CHILI CRAB ROLL -. AED 72
ASIAN STYLE CHIcKEN CAESAR SALAD. AED 67 Grilled stuffed chicken breast, romaine lettuce, tofu croutons, crispy bacon, cherry tomato, wasabi and yuzu mayo WATERMELON AND FETA SALAD. AED 61 Avocado, mixed
STARTERS SOUPS SALADS. Fried Crab Stick. Takoyaki Hot & Sour Soup (Tom Yum) EDAMAME 3.95 Steamed, salted soybeans
STARTERS EDAMAME 3.95 Steamed, salted soybeans VEGGIE SPRING ROLL 4.50 Fried wheat flour paper wrappers stuffed with seasoned vegetables and served with sweet and sour FRESH ROLL 4.95 Rice paper wrappers
Naruto Sumo Ceviche Sushi Bomb Sashimi Starters Shrimp Tempura Tebasaki Wings Lettuce Wraps 8.
COLD STARTERS Ahi Chip Tartare 9.95 Diced Ahi Tuna marinated with avocado, scallions, sesame seeds, and spicy mayo over crunchy wonton chips Pepper Crusted Tuna 10.95 Torched peppercorn crusted Ahi Tuna
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SOUP & SALAD BEVERAGES
APPETIZERS Gyoza $5.25 7 Chicken or Pork steamed fried dumplings & house sauce Mussels $5.95 5 Grilled Mussels on 1/2 shell Edamame $3.50 Steamed green soybeans in a pod Tempura Shrimp, Calamari & Veg
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Soup. Salad. Miso Soup 2 Seaweed, Tofu, Scallion. Clear Soup 2 Clear Broth, Mushroom, Scallion
Soup Miso Soup 2 Seaweed, Tofu, Scallion Clear Soup 2 Clear Broth, Mushroom, Scallion Wonton Soup 3 Egg Drop Soup 2.5 Hot & Sour Soup 3 Seafood Soup 6 Shrimp, Scallop, Crabmeat Lobster Soup 9.5 Lobster,
BITES FOR THE GOOD START STARTERS EDAMAME EDAMAME WITH ROCK SALT OR SPICED
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SUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS
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APPETIZER SALAD BUNS. Pork Belly Bun 4 Shrimp Bun 5 Chicken Katsu Bun 4 Beef Yakiniku Bun 5 Portobello Mushroom Bun 4
APPETIZER Edamame 5 Steamed young soy bean with Japanese sea salt Homemade Pork Gyoza (5pcs) 7 Pan fried pork dumpling, chilli yuzu soy Shishito 8 Flash-fried japanese peppers with yuzu salt Yama Wing
SOUP SALAD APPETIZER FROM KITCHEN APPETIZER FROM SUSHI BAR
SOUP 1 Clear Soup... 1.99 Clear broth with mushroom and scallions 2 Miso Soup... 1.99 Soy bean soup with seaweed, tofu & scallions 3 Gyoza Soup... 2.99 Miso soup with dumplings 4 Vegetable Soup... 2.99
Drinks. Soup. Salad. Japanese Soda 3 Bottle Water 1.5 Juice 2.5. Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5. Mushroom Soup 3.5.
Drinks Japanese Soda 3 Bottle Water 1.5 Juice 2.5 Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5 Soup Miso 2 Soy bean paste, tofu, seaweed, scallion Vegetable & Tofu Soup 3.5 Mixed vegetable, clear broth
Contemporary Japanese Dining
Contemporary Japanese Dining SET MENU $80 p.p SASHIMI TARTARE Diced sashimi with barley-miso dressing, onion, coriander and dill on seaweed crackers TUNA TATAKI Seared tuna with sesame in a blended dressing
food and Drink menu Thrill of the Grill... Please feel free to pay or part pay with your Play Points card for all food and drink.
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Naruto. Sumo Ceviche. Poke Bowl. Sushi Bomb. Sashimi Starters. Steak Negimaki. Tebasaki Wings 8.95
COLD STARTERS Ahi Chip Tartare Jalapeño Hamachi Naruto Diced Ahi Tuna marinated with avocado, scallions and spicy mayo over crunchy wonton chips Bruschetta Japonés Pastrami smoked salmon rolled with lemon
RESTAURANT. 15 robinson Avenue, northbridge WA restaurant1903.com restaurant1903perth restaurant 1903.
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OKKU Salad (V) Mixed leaves, poached asparagus, cherry tomatoes in ginger-carrot vinaigrette
YOUKOSO Miso Soup Fresh tofu, spring onion and wakame in miso broth Green Bean Tempura Yuzu-truffle aioli Edamame (V) Steamed edamame beans with Hakata sea salt Chilli-Garlic Edamame (V) Edamame beans
SUSHI HITORI COMBO HITORI CLASSIC COMBO HITORI LUNCH* Sashimi & Sushi Combo Favourite Roll Combo Veggie Combo 7.95
SUSHI HITORI COMBO HITORI CLASSIC COMBO Sashimi & Sushi Combo 14.95 2pcs Tuna & 2pcs Salmon Sashimi, 3pcs Nigiri and California Roll Dynamite Nigiri Combo 10.95 Dynamite Roll, 1pc Tuna, 1pc Salmon, 1pc
A La Carte A La Menu Carte Menu
A La Carte A La Menu Carte Menu Japanese Soups Japanese Vegetable Soup (V) Traditional Japanese spicy soup served with wakame, spring onion & tofu. 3.50 Spicy gyoza soup Japanese vegetable spicy soup with
SURIN OF THAILAND Knoxville Tennessee
Starters ------------------------------------ Tuna Tataki Salad Seasoned and lightly seared tuna on the bed of mixed greens with a homemade miso vinaigrette dressing. 11.00 Thai Dim-Sum Steamed homemade
sushi & sashimi Seared Salmon Maki 6.95 Freshly sliced Scottish salmon lightly seared, with a melting middle of soft avocado, cucumber & cream cheese.
sushi & sashimi California Roll 895 Crisp soft shell crab rolled with creamy avocado in 6 maki pieces Finished with tobiko, and a sweet mayo An excellent sharing dish Seared Salmon Maki 695 Freshly sliced
DRINKS HOUSE WINE WINE SELECTION. FOLONARI VALPOLICELLA - RED (Italy) GALSS (5 oz) $ FOLONARI PINOT GRIGIO - WHITE (Italy) 1/2 Liter $ 17.
DRINKS (Price does not include 13% HST) HOUSE WINE FOLONARI VALPOLICELLA - RED (Italy) GALSS (5 oz) $ 6.25 FOLONARI PINOT GRIGIO - WHITE (Italy) 1/2 Liter $ 17.50 WINE SELECTION RED JACKSON TRIGGS (Canada)
JAPANESE CUISINE. C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Tel:
JAPANESE CUISINE C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Email: info@cnrizakaya.co.uk Tel: 0207 221 7979 Á la Carte Menu COLD APPETIZERS 1 Hiyayako 3.85 Japanese tofu with ginger and spring
Teppanyaki Show Special
Teppanyaki Show Special Available daily (From 12.00pm 5.00pm) Limited seats, reservations available * * * * * STARTER * * * * * Salad with Chef Special Sauce (lettuce, cucumber and tomato with chef special
1802 12th Ave NW Suite F Issaquah, WA 98027 www.isushiwa.com 425.313.7378 kitchen items Salad Cucumber................. $ 2.00 Seaweed.................. $ 2.75 Seared White Tuna............ $ 3.75 Smoke
SIGNATURE COCKTAILS YING FIT FOR A KING WINE 10
SIGNATURE COCKTAILS YING FIT FOR A KING WINE 10 In Japan melons are given as a high-ranking gift and serve as a status symbol akin to a vintage wine our signature rice wine spritz showcases their succulent
Hot Appetizers. Cold appetizers
1. Edamame 4.5 Boiled & Lightly Salted Soy Beans In Pods 2. Agedashi Tofu 5 Tofu Deep Fried To Golden Brown Served W. Tempura Sauce 3. Calamari Katsu 5 Battered Squid Deep Fried Served W. Tomkatsu Sauce
JAPANESE CUISINE. C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Tel:
JAPANESE CUISINE C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Email: info@cnrizakaya.co.uk Tel: 0207 221 7979 Sushi & Ju Menu Yellow Tail Salmon JAPANESE CUISINE ABURI SUSHI CHEF SPECIAL Welcome
Soup Served Individually. Salad
Soup Served Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Chicken & Shrimp Stuffed Wontons with Rich Chicken Broth Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai
SIGNATURE PREPARATIONS SHUKO "SNACKS" Tartare. Jalapeño Style (6pc) TEMPURA. Tiradito Style (9pc) SOUPS & RICE. New Style Sashimi (9pc)
SHUKO "SNACKS" SIGNATURE PREPARATIONS Edamame 6 Spicy Edamame 8 Shishito Peppers 10 Salt and Pepper Squid with Jalapeño and Coriander 18 Tartare Toro with Caviar 25 Salmon with Caviar 20 Yellowtail with
LUNCH SPECIAL FROM OPEN TO 3PM, EVERYDAY. CRAZY LUNCH SALAD Served with miso soup and special house dressing on fresh green salad.
LUNCH SPECIAL FROM OPEN TO 3PM, EVERYDAY CRAZY LUNCH SALAD Served with miso soup and special house dressing on fresh green salad. 1. Seafood Salad 9.49 shrimp, raw scallop, crab, and avocado 2. Salmon
Contemporary Asian Plates to Share
Contemporary Asian Plates to Share Tataki (Beef, Tuna, Salmon) R 95 Onion Ponzu, Scallions & Garlic Chips Crispy Rice R 95 Spicy tuna tartare Flamed Edamame R 85 Sake, butter, lemon & sea salt Umi Style
All shaded areas are 50% off
Bar Number All shaded areas are 50% off Bar Number All shaded areas are 50% off NIGIRI SUSHI [2 pcs] # $ CUT ROLLS # $ Albacore 4.25 California 8.99 Crab (Kani) 3.95 Crunchy 12.99 Eel (Unagi) 4.25 Eel
Soup. Salad. Specialty Hot Dishes. 1. Miso Soup Clear Soup Tom Yum Kung Mizu Seafood House Green Salad 3. 2.
Soup Salad 1. Miso Soup 2 2. Clear Soup 2 Clear broth with shiitake and onion 3. Tom Yum Kung 4 Thai style hot & sour soup w/ shrimp or chicken, lemongrass, mushroom, lime 4. Mizu Seafood 6 Japanese style
Royal Banquette Treatment
Comes with Fried, white or brown rice and fried noodle along with 2 pieces of Shrimp. Come with Mushroom Soup. $1 additional for Salad. All Hibachi Meals come with Home made Ginger sauce and Mustard Sauce
w w w. s u s h i h a n a u s a. c o m
www.sushihanausa.com Appetizers Starters Edamame boiled green soy beans 2.95 Japanese Pickles Oshinko 2.95 Seaweed Salad Kaisou Salad 4.75 Chilled Tofu Hiyayakko 2.95 Squid Salad Ika Salad 5.25 Boiled
MENU FOOD FOR THE SENSES
MENU FOOD FOR THE SENSES FOOD FOR THE SENSES WELCOME The Japanese believe that food should satisfy all your senses. It should always be prepared with great care and be beautifully MENU presented. The freshest
Appetizer. Sushi Bar Starter. SOuP. Salad. Fuji Fried Rice. edamame (Steamed Soybean) Shumai (Steamed shrimp dumplings)
Appetizer edamame (Steamed Soybean) Shumai (Steamed shrimp dumplings) age tofu Crispy tofu with ginger Gyoza Pan fried dumplings Vegetable Tempura Assorted seasonal vegetables deep fried Chicken or Shrimp
Classic nigiri 2 pieces
Classic nigiri 2 pieces Classic uramaki 01 Sake Nigiri (Salmon). 02 Maguro (Red Mediterranean tuna). 03 AB Nigiri (Prawn). 04 Unagi (Japanese eel). 05 Rock whitefish. 06 Spicy tuna tartare with tobikko
ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 2 SNACKS EDAMAME 22 Steamed Sea Salt CHILI EDAMAME 24 Chili & Garlic 3 RAW SALMON SASHIMI SALAD 68 Garlic-Ponzu dressing & Spring Onion SALMON PIZZA 58 Crispy Tortilla, Garlic Aioli, Guacamole, Pickled
APPETIZERS TAKOYAKI. Vegetable or chicken. Pan fried or steamed dumpling. Sea Bass $10.00
APPETIZERS Taiwanese Style Popcorn Chicken $7.50 Teriyaki Beef (4 Sticks) $5.95 Teriyaki Chicken (5 Sticks) $5.95 Chicken Wings (6 Pcs) $5.95 Vegetable Egg Rolls (2 Pcs) $2.50 Egg Rolls (2 Pcs) $2.95 Chicken
TRADING HOURS Mon-Sat: 10.00am ~ 9.00pm Closed on Sunday & Public Holiday. FULLY LICENSED B.Y.O (wine only)
TRADING HOURS Mon-Sat: 10.00am ~ 9.00pm Closed on Sunday & Public Holiday FULLY LICENSED B.Y.O (wine only) Starter 1. Wakame $3.50 Small seaweed salad 8. Steamed Gyoza $8.50 (6 pcs) Home made steamed dumpling
Sushi Rokkan SPECIALS NO SUSHI, NO LIFE! $23. $26 Thnly Sliced beef braised with mushroom, tofu, vegetables served with egg.
Sushi Rokkan NO SUSHI, NO LIFE! SPECIALS $23 BLACK COD BUNS 2p $13 Sweet& Hot black cod, cabbage, cucmber cilantro and saikyo, steamed bunds SALMON KATSU SLIDERS $18 Panko crusted scotish salmon fillet,
Lunch Special. Sushi & Sashimi Lunch Served w. Miso Soup or Green Salad Chirashi 9.50 Unagi Don 9.50 Sushi Lunch 9.50
Lunch Special From 11:00 AM - 3:00 PM Sushi & Sashimi Lunch Served w. Miso Soup or Green Salad Chirashi 9.50 Unagi Don 9.50 Sushi Lunch 9.50 5 pieces sushi & California Roll Sashimi Lunch 9.50 9 pieces
Soup & Salad. Dessert & Beverage
Soup & Salad Miso soup 1.95 Shitake Miso 4.50 Traditional miso with shitake mushroom Selected Salads House Salad 3.95 * Kobe Carpaccio 12.95 * Rare Tuna 11.50 * Salmon 8.95 Sansai 6.50 * Seafood 10.95
LUNCH MENU SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing
1 LUNCH MENU SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing CALIFORNIA SUSHI COMBO* 13.50 5 pcs chef s choices of fresh nigiri sushi & a california roll SPICY TUNA SUSHI COMBO*
Soup. Salad. Appetizer. Miso Soup soybean paste soup with tofu, and scallion Lobster Bisque cream of lobster meat
Soup Miso Soup soybean paste soup with tofu, and scallion....... 250 Lobster Bisque cream of lobster meat... 6 00 Gyoza Soup beef dumpling soup... 4 50 Salad House Salad with ginger dressing....... 3 00
Miso Soup 2.50 Spicy Miso Soup ^ tofu, seaweed and scallions Seaweed Salad 5.50 Mixed Greens 5.50 A light mixture of seaweed, sesame seeds,
Soup and Salads Miso Soup 2.50 Spicy Miso Soup ^ 4.50 A soy based broth made with dashi, Our miso soup with carrot and added spice tofu, seaweed and scallions Seaweed Salad 5.50 Mixed Greens 5.50 A light
Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and kaiware* on top
STARTER SPECIALS SUSHI BAR STARTERS Koro-Koro Sashimi Choice of tuna, salmon, or yellow tail with wasabi oil, yuzu sauce and kaiware* Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and
DINNER. 190 Smith Street. Collingwood Victoria
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WE SERVE BEER & WINE. Organic Sushi Rice Organic Brown Rice No MSG 0 Trans Fat Massachusetts Ave. Cambridge, MA 02140
Organic Sushi Rice Organic Brown Rice No MSG 0 Trans Fat WE SERVE BEER & WINE 2088 Massachusetts Ave. Cambridge, MA 02140 HOURS Sunday - Thursday: 11:30 am 10 pm Friday - Saturday: 11:30 am 11 pm Minimum
8.45. Three Mushroom 6.25 Miso soup with enoki, shiitake and shimeji mushrooms, tofu and scallions
Appetizer Edamame Boiled and salted soybean in pods Shumai Steamed shrimp dumplings Lotus Root Braised in sesame oil and sweet soysauce Calamari Fried and tossed with sweet chili sauce Tempura Battered
APPETIZERS SOUPS SALADS NOODLES
APPETIZERS SPRING ROLLS crispy wrapper filled with mix vegetables served with plum sauce $6 CRAB RANGOON deep fried until golden brown served with plum sauce $6 GYOZA (fried or steamed) served with gyoza
Hana. Japanese Steakhouse. Hibachi & Sushi
Hana Japanese Steakhouse Hibachi & Sushi Soup Miso Soup Soy bean broth with tofu scallion & seaweed Lemon Grass Soup 6.00 Spicy & sour soup w. scallop shrimp, crab, vegetable Tom Yum Soup Spicy Thai Soup
The best way to observe a fish is to become a fish
Atlantique Menu Cold Starters Chilled Melon 8.95 Prawns, Crab Meat, Juicy Baby Gambas & Marie Rose Sauce Assiette of Charcuterie 8.75 A selection of European Cured Meats & Pate Presunto Serrano 8.50 Thin
ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 SNACKS EDAMAME 20 Steamed Sea Salt CHILI EDAMAME 20 2 3 Chili & Garlic RAW VIETNAMESE SPRING ROLL 49 SALMON SASHIMI SALAD 66 Garlic-Ponzu dressing & Spring Onion Sultan Ibrahim, Mixed Herbs in Rice Paper
HOT JAPANESE APPETIZERS
THAI APPETIZERS A-1 Satee Beef or Chicken Bar-B-Q (6)... 11.25 Served with peanut sauce and cucumber salad. A-2 Thai Egg Roll (2) only vegetables... 5.95 Deep fried rolls of cabbage, carrot and celery
Sushi Rokkan Simply Great Sushi.
NASSAU BAHAMAS Sushi Rokkan Simply Great Sushi. NEW ITEMS N.Y. STEAK WITH FOIE GRAS Gilled medium rare steak with pan fried Foie Gras ROKKAN TONKOTSU RAMEN Chicken & pork base soup with ramen noodles served
International Kitchen. A carefully chosen selection of mouthwatering recipes from around the world to excite your tastebuds...
International Kitchen A carefully chosen selection of mouthwatering recipes from around the world to excite your tastebuds... Starters and Bites Soup of the Day Ask your waiter Fried Mushrooms with Goat
ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 SNACKS EDAMAME 18 Steamed Sea Salt CHILI EDAMAME 18 2 3 Chili & garlic RAW SNAPPER CEVICHE 58 Red onions, Sweet Corn & Coriander CRAB & SHRIMPS CEVICHE 58 Kalamansi Dressing, Cucumber & Crispy chili
To Make a Combo: Select your main meat for either Lunch or Dinner price then add as many smaller portion meats for Add-on price.
MENU To Make a Combo: Select your main meat for either Lunch or Dinner price then add as many smaller portion meats for Add-on price. Dinner and a show - each Teppanyaki meal is accompanied by a ginger
24 Waterway Avenue The Woodlands, Texas 77380 (281) 298-1888 info@tsukijisushi.net www.tsukijisushi.net Hot Appetizers Edamame Original Cold, Hot, or Spicy 4.95 / with Roasted Garlic Butter Agedashi Tofu
SUSHIBAR. Sushi Sashimi
D O W N T O W N SUSHIBAR Sushi Sashimi (1pcs) (3pcs) 1. Egg Cake $2.00 $5.10 2. Crab Stick $2.25 $5.50 3. Tuna $2.95 $7.95 4. White Tuna $2.50 $6.50 5. Yellow Tail $2.99 $7.95 6. Mackerel $2.50 $6.50 7.