KAGAYAKI (BRILLIANT) COURSE 15,500
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1 minimum order of two. KAGAYAKI (BRILLIANT) COURSE 15,500 Poached Fresh Octopus, Herring Roe on Kelp and Cucumber, Lightly Dressed with Soy- Vinaigrette Parboiled Conger Eel Dressed with Kudzu Arrowroot Starch, Egg Tofu, Water Shield and White Gourd with a Touch of Yuzu Citron Fat Greenling, Fatty Tuna, Squid and Sea Urchin Garnished with Vegetables, Served with Soy Sauce and Seasoned Miso Grilled Dish Grilled Fish of the Day Abalone Dish Soy Sauce-Rice Malt Marinated Abalone Grilled to Perfection Okra Dumpling Topped with Wasabi (Japanese Horseradish) Chilled Dish Slow-Fried Eggplant, Manganji Pepper and Millet Fu (Wheat Gluten) Soaked in a Dashi Broth Hot Pot Please choose one of the followings; [A] Tekkiyaki: Kyoto Kuroge Wagyu Beef and Vegetables Grilled on an Iron Plate, Served with Dipping Sauce [B] Shabu Shabu: Thinly Sliced Kyoto Kuroge Wagyu Beef and Vegetables Cooked in a Broth, Served with Ponzu Soy-Citrus Sauce with Grated Daikon Radish and Red Chili Assorted Nigiri Sushi of Your Choice, Served with Miso Soup Bracken-starch Dumpling with Matcha Green Tea Wrapped in a Bamboo Leaf
2 MIYABI (ELEGANCE) COURSE 13,500 Poached Fresh Octopus, Herring Roe on Kelp and Cucumber, Lightly Dressed with Soy- Vinaigrette Parboiled Conger Eel Dressed with Kudzu Arrowroot Starch, Egg Tofu, Water Shield and White Gourd with a Touch of Yuzu Citron Fat Greenling, Fatty Tuna, Squid and Sea Urchin Garnished with Vegetables, Served with Soy Sauce and Seasoned Miso Grilled Dish Grilled Fish of the Day Okra Dumpling Topped with Wasabi (Japanese Horseradish) Chilled Dish Slow-Fried Eggplant, Manganji Pepper and Millet Fu (Wheat Gluten) Soaked in a Dashi Broth Hot Pot Please choose one of the followings; [A] Tekkiyaki: Kyoto Kuroge Wagyu Beef and Vegetables Grilled on an Iron Plate, Served with Dipping Sauce [B] Shabu Shabu: Thinly Sliced Kyoto Kuroge Wagyu Beef and Vegetables Cooked in a Broth, Served with Ponzu Soy-Citrus Sauce with Grated Daikon Radish and Red Chili Assorted Nigiri Sushi Served with Miso Soup Bracken-starch Dumpling with Matcha Green Tea Wrapped in a Bamboo Leaf
3 NISHIKI (SPLENDOR) COURSE 10,500 Poached Fresh Octopus, Herring Roe on Kelp and Cucumber, Lightly Dressed with Soy- Vinaigrette Parboiled Conger Eel Dressed with Kudzu Arrowroot Starch, Egg Tofu, Water Shield and White Gourd with a Touch of Yuzu Citron Sea Bream, Tuna, Squid and Sea Urchin Garnished with Vegetables, Served with Soy Sauce and Seasoned Miso Grilled Dish Grilled Fish of the Day Okra Dumpling Topped with Wasabi (Japanese Horseradish) Chilled Dish Slow-Fried Eggplant, Manganji Pepper and Millet Fu (Wheat Gluten) Soaked in a Dashi Broth Hot Pot Hari-Hari Hot Pot: Whale Meat and Mizuna Potherb Mustard Cooked in Kelp-Dashi Broth Steamed Rice Sprinkled with Dried Baby Sardines and Sansho Peppers, Served with Miso Soup and Japanese Pickles Bracken-starch Dumpling with Matcha Green Tea Wrapped in a Bamboo Leaf
4 AOI (HOLLYHOCK) COURSE 7,500 Potato Tofu Topped with Thinly Shredded Potato Tossed with Mustard-Mayonnaise and Tobiko Flying Fish Roes, Served in Dashi Sauce Scallop Dumpling, Water Shield and White Gourd with a Touch of Yuzu Citron Sea Bream, Tuna, and Squid Garnished with Vegetables, Served with Soy Sauce and Seasoned Miso Grilled Dish Sea Bass Filet Seasoned with Sansho Pepper-Miso and Grilled to Perfection Okra Dumpling Topped with Wasabi (Japanese Horseradish) Fried Dish Young Sweetfish and Manganji Pepper, Served with Matcha Green Tea-Salt Chilled Dish Slow-Fried Eggplant and Millet Fu (Wheat Gluten) Soaked in a Dashi Broth Assorted Nigiri Sushi Served with Miso Soup Bracken-starch Dumpling with Matcha Green Tea Wrapped in a Bamboo Leaf
5 TEMARI COURSE 5,500 Potato Tofu Topped with Thinly Shredded Potato Tossed with Mustard-Mayonnaise and Tobiko Flying Fish Roes, Served in Dashi Sauce Scallop Dumpling, Water Shield and White Gourd with a Touch of Yuzu Citron Sea Bream and Tuna Garnished with Vegetables, and Petit Sushi Balls, Served with Soy Sauce and Seasoned Miso Grilled Dish Sea Bass Filet Seasoned with Sansho Pepper-Miso and Grilled to Perfection Fried Dish Young Sweetfish and Manganji Pepper, Served with Matcha Green Tea-Salt Chilled Dish Slow-Fried Eggplant and Millet Fu (Wheat Gluten) Soaked in a Dashi Broth Steamed Rice Sprinkled with Dried Baby Sardines and Sansho Peppers, Served with Miso Soup and Japanese Pickles Bracken-starch Dumpling with Matcha Green Tea Wrapped in a Bamboo Leaf
6 UKIHASHIBENTO NAGOMI Lunch 6,500 Potato Tofu Topped with Thinly Shredded Potato Tossed with Mustard-Mayonnaise and Tobiko Flying Fish Roes, Served in Dashi Sauce Scallop Dumpling, Water Shield and White Gourd with a Touch of Yuzu Citron Traditional Bento Box : Carefully Selected Raw Fish Artfully Prepared by Our Chef, Served with Vegetable Garnish Appetizer Plate: Assorted Traditional Dishes of the Day : Okra Dumpling Topped with Wasabi (Japanese Horseradish) Tempura: Assorted Tempura Served with Dipping Sauce and Matcha Green Tea-Salt Tofu Mushi : Egg Tofu Topped with Thick Shark Fin Sauce Hot Pot Shabu Shabu: Thinly Sliced Kyoto Kuroge Wagyu Beef and Vegetables Cooked in a Broth, Served with Ponzu Soy-Citrus Sauce with Grated Daikon Radish and Red Chili Assorted Nigiri Sushi Served with Miso Soup Sorbet of the Day
7 lunch-only menu IRODORI BOX 2,500 Irodori Box Appetizer : Assorted Traditional Dishes of the Day : Carefully Selected Raw Fish Artfully Prepared by Our Chef, Served with Vegetable Garnish Seasonal Dish : Sweetened-Soy Marinated Spanish Mackerel Grilled to Perfection, Assorted Tempura Served with Matcha Green Tea-Salt, Steamed Okra Dumpling Topped with Wasabi (Japanese Horseradish) Tofu Mushi : Egg Tofu Topped with Thick Shark Fin Sauce Upgrade the to Scattered Sushi (Chirashi Sushi) 3,000 Steamed Rice Sprinkled with Dried Baby Sardines and Sansho Pepper, Served with Miso Soup and Japanese Pickles Sorbet of the Day
8 lunch-only menu SUMMER LUNCH BASKET 3,500 Sesame Tofu Topped with Matcha Green Tea Paste, Served in Dashi Sauce Carefully Selected Raw Fish of the Day Artfully Prepared by Our Chef, Served with Vegetable Garnish Lunch Basket Assortment of Seasonal Dishes Tofu Mushi : Egg Tofu Topped with Thick Shark Fin Sauce Fried Dish Assorted Tempura Served with Matcha Green Tea Salt, Seafood Scattered Sushi (Chirashi Sushi) Served with Miso Soup Sorbet of the Day
9 lunch-only menu SUSHI GOZEN 4,500 Sesame Tofu Topped with Matcha Green Tea Paste, Served in Dashi Sauce Two Kinds of of the Day and Vegetable Garnish, Served with Soy Sauce and Seasoned Miso Tofu Mushi : Egg Tofu Topped with Thick Shark Fin Sauce Tempura Shrimp and Seasonal Vegetables, Served with Dipping Sauce and Matcha Green Tea-Salt Seven Kinds of Nigiri Sushi Served with Miso Soup Sorbet of the Day
10 lunch-only menu B.B.Q EEL LUNCH Lunch 4,500 Traditional Dish of the Season Unaju: B.B.Q Eel over Steamed Rice Perfectly Grilled, then Fluffy Steamed Japanese Eel with Sweeten Soy Sauce Eel Liver Dressed with Mitsuba Green Sorbet of the Day
KAGAYAKI (BRILLIANT) COURSE 15,500
minimum order of two. KAGAYAKI (BRILLIANT) COURSE 15,500 Sesame Tofu Mixed with Red Beans on a Bed of Water Shield, Topped with Wasabi (Japanese Horseradish) Fresh Octopus and Herring Roe on Kelp, Lightly
KAGAYAKI (BRILLIANT) COURSE 15,500
minimum order of two. KAGAYAKI (BRILLIANT) COURSE 15,500 Sesame Tofu Mixed with Red Beans on a Bed of Water Shield, Topped with Wasabi (Japanese Horseradish) Fresh Octopus and Herring Roe on Kelp, Lightly
KAGAYAKI (BRILLIANT) COURSE 15,500
minimum order of two. KAGAYAKI (BRILLIANT) COURSE 15,500 Prawn and Sea Urchin with Yam Noodles in a Delicious Gelée Hegi Abalone with Sesame Tofu with a Touch of Yuzu Citron of the Day (Three Kinds), Garnished
KAGAYAKI (BRILLIANT) COURSE 15,500
minimum order of two. KAGAYAKI (BRILLIANT) COURSE 15,500 Prawn and Sea Urchin with Yam Noodles in a Delicious Gelée Hegi Abalone with Sesame Tofu with a Touch of Yuzu Citron of the Day (Three Kinds), Garnished
KAGAYAKI (BRILLIANT) COURSE 15,500
minimum order of two. KAGAYAKI (BRILLIANT) COURSE 15,500 Rape Blossoms and Herring Roe on Kelp Dressed with Seasoned Tofu, Topped with Flower Petal Shaped Lily Bulb White Fish Dumpling with Chopped Bamboo
Grilled Dish Saikyo-Miso Marinated Butterfish Grilled to Perfection, Topped with Fine Strips of Leek
KAGAYAKI (BRILLIANT) COURSE 15,500 Japanese Red Kintoki Carrot Tofu and Rape Blossoms in Dashi Sauce Soup Steamed Turnip and Soft-Shelled Turtle Soup in a Dobin Clay Pot of the Day Saikyo-Miso Marinated
Grilled Dish Saikyo-Miso Marinated Butterfish Grilled to Perfection, Topped with Fine Strips of Leek
KAGAYAKI (BRILLIANT) COURSE 15,500 Japanese Red Kintoki Carrot Tofu and Rape Blossoms in Dashi Sauce Soup Steamed Turnip and Soft-Shelled Turtle Soup in a Dobin Clay Pot of the Day Saikyo-Miso Marinated
Starter Rape Blossoms with Fava Beans and Herring Roe on Kelp Dressed with Seasoned Tofu, Topped with Flower Petal Shaped Lily Bulb
KAGAYAKI (BRILLIANT) COURSE 15,500 Rape Blossoms with Fava Beans and Herring Roe on Kelp Dressed with Seasoned Tofu, Topped with Flower Petal Shaped Lily Bulb Bracken Dumpling and Bamboo Shoot of the Day
Irodori. Japanese Cuisine Dinner Menu
Irodi Japanese Cuisine Dinner Menu *The menu is changed monthly but starts ends irregularly accding to purchasing food. Please contact restaurant infmation +81 6 6614 7817 f the details Akane 5,500 Pike
SUSHIBAR. Sushi Sashimi
D O W N T O W N SUSHIBAR Sushi Sashimi (1pcs) (3pcs) 1. Egg Cake $2.00 $5.10 2. Crab Stick $2.25 $5.50 3. Tuna $2.95 $7.95 4. White Tuna $2.50 $6.50 5. Yellow Tail $2.99 $7.95 6. Mackerel $2.50 $6.50 7.
SET LUNCH MENU Set lunch includes Miso Soup, Salad and Fruit
Restaurant Mugen SET LUNCH MENU Set lunch includes Miso Soup, Salad and Fruit Mini & Mini Set 1 Sashimi & Tempura Set 14.00 (Raw fish in season & Tempura with brown sauce, served rice) 2 Chirashi Sushi
TOFU SALAD 5.50 Mescaline greens and tangy sesame dressing topped with a combination of seaweed, cucumbers, carrots and daikon
HARUKI EAST MENU SOUP MISO SOUP 1. 75 Soybean soup with tofu, scallions and seaweed RED MISO SOUP 3. 50 Soy bean soup with clam or nameko mushroom CLEAR SOUP 3. 50 Light fish broth infused with clams,
Calamari Touch-fried baby squid, served with MJ s signature mala sauce 8.99
Appetizers Edamame Boiled fresh green soybeans, lightly seasoned with sea salt 3.99 Spicy Edamame Boiled fresh green soybeans, wok-tossed in Chef s special spicy sauce 4.99 Crab Wonton Cream cheese and
Appetizer. Soup. Salad. Edamame 4.95 Steamed soybean, sea salt & lime
Appetizer Edamame 4.95 Steamed soybean, sea salt & lime Shrimp Shumai 4.95 Steamed shrimp dumplings Fried Oyster 7.95 Pork or Vegetable Gyoza 4.95 Pan fried or steamed dumplings Teriyaki Squid 8.95 Grill
Appetizers from the Sushi Bar
Appetizers from the Sushi Bar Crispy Rice Spicy Tuna 15 Buttered, pan fried crispy rice, topped with spicy tuna, wasabi mayo, and sweet soy Unagi Spring Roll 12 Fresh water eel, asparagus, cucumber, avocado
Appetizer. Soup. Salad. Edamame 4.95 Steamed soybean, sea salt & lime
Appetizer Edamame 4.95 Steamed soybean, sea salt & lime Shrimp Shumai 4.95 Steamed shrimp dumplings Fried Oyster 7.95 Pork or Vegetable Gyoza 4.95 Pan fried or steamed dumplings Teriyaki Squid 8.95 Grill
SOUP COLD SHARED PLATES. miso soup 2.5 asari (manila clam) miso soup 4.5 king crab miso soup 7.5 nameko mushroom miso soup 4.5
SOUP miso soup 2.5 asari (manila clam) miso soup 4.5 king crab miso soup 7.5 nameko mushroom miso soup 4.5 COLD SHARED PLATES green salad (GF) (V) 8.5 mixed greens, avocado, tomato, cucumber, house made
Appetizers. Sunomono Salad Vegetable 4.95 Octopus or Prawn 5.95 Dungeness Crab or Assorted 6.50
Appetizers Sunomono Salad Vegetable 4.95 Octopus or Prawn 5.95 Dungeness Crab or Assorted 6.50 Spinach Gomaae 4.75 (Chilled, blanched spinach in sesame sauce) Smoked Salmon Salad 8.00 (Daikon radish and
Lunch Specials 12pm to 4pm Monday to Friday
Includes: 3 Pc Sushi or 6 Pc Sashimi Choice of Spicy Tuna or California Roll with Tempura, Sunomono, Rice & Miso Soup! " # $ % % Chicken Teriyaki Beef Teriyaki Salmon Teriyaki Oyakodon Udon (Choice of
KOBE-BEEF & seafood lunch ARASHIYAMA 18,000. Starter. Half Fresh ISE-EBI Lobster Sashimi. Vegetable Pottage Soup. Half Fresh ISE-EBI Lobster
KOBE-BEEF & seafood lunch ARASHIYAMA 18,000 Half Fresh ISE-EBI Lobster Sashimi Vegetable Pottage Soup Half Fresh ISE-EBI Lobster KOBE-BEEF Sirloin/Rib (60g) with Wasabi (Japanese Horseradish) and Garlic
APPETIZER SALAD BUNS. Pork Belly Bun 4 Shrimp Bun 5 Chicken Katsu Bun 4 Beef Yakiniku Bun 5 Portobello Mushroom Bun 4
APPETIZER Edamame 5 Steamed young soy bean with Japanese sea salt Homemade Pork Gyoza (5pcs) 7 Pan fried pork dumpling, chilli yuzu soy Shishito 8 Flash-fried japanese peppers with yuzu salt Yama Wing
Due to CA drought conditions, water will be served only upon request ROKA AKOR OMAKASE Roka Akor Omakase
Dinner Menu Due to CA drought conditions, water will be served only upon request ROKA AKOR OMAKASE Roka Akor Omakase "To entrust the Chef", Comprised of fine, hand-selected ingredients Designed for the
SOUPS. Red Snapper or Halibut Special 15 red snapper or halibut thin slice topped w/scallion & jalapeno slices
SOUPS Clear Soup mushrooms, fried onions & scallions 3 Miso Soup tofu, mushrooms, seaweed & scallions 3 Seafood Soup shrimps, clams, fish cake, salmon, mussels & vegetables 10 SALADS Fresh Garden Salad
SIZZLING Ginger Beef Sliced beef cooked with special ginger sauce Seafood Yakiudon Sauteed seafood & vegetables over stir fried noodles
Dinner served with soup, salad & rice DEEP FRIED Tempura Dinner 16.25 Three batter fried shrimp and vegetables Vegetable Tempura 11.75 Batter fried mixed vegetables Tonkatsu Dinner 15.25 Deep fried tenderloin
MASTER CHEF TAKESHI YOSHIYASU'S SIGNATURE MENUS KAISEKI
Unkai Restaurant Grand menu Lunch menu MASTER CHEF TAKESHI YOSHIYASU'S SIGNATURE MENUS KAISEKI The order of Kaiseki will be stop 30 minutes prior the time of last order. Thank you for your understanding.
SAGA 19,000. Starter. *Additional portion of steak can be requested at JPY1,000 per 10g
SAGA 19,000 Seared Kelp-Marinated Blowfish Dressed with Yuzu Citrus Dressing, Garnished with Caviar Shogoin Turnip Soup with Milk Foam Crab and Ebi Taro, Served with Hollandaise Sauce Mixed with Crab Miso
SUSHI MONO BENTO MONO. GREEN MONO Combination of salad & 3pcs Cali rolls or spicy tuna roll
L U N C H S P E C I A L SUSHI MONO SASHIMI LUNCH An assortment of chef s selection of fish fillet 15 ASSORTED MAKI California roll, fresh water eel roll and yellowfin tuna roll 13 CHIRASHI An assortment
Appetizer. Thirteen Wakame salad, sesame, cucumber, nori crisps. Fifteen Organic garden salad, ponzu dressing
Appetizer Edamame Thirteen Wakame salad, sesame, cucumber, nori crisps Fifteen Organic garden salad, ponzu dressing Seventeen Crispy tofu, azuki spicy chili garlic sauce, spring onions, avocado one Beef
Dinner. Entrees. KOTO s Specials. Children s Special (under 12) Combinations. A La Carte. Special occasion celebration
Dinner All dinners will include shrimp appetizer, soup, house salad, vegetables, noodles, & steamed or fried rice. Our chef will perfect it with Koto s special seasoning. Entrees Sesame Chicken 12.95 Sukiyaki
8.45. Three Mushroom 6.25 Miso soup with enoki, shiitake and shimeji mushrooms, tofu and scallions
Appetizer Edamame Boiled and salted soybean in pods Shumai Steamed shrimp dumplings Lotus Root Braised in sesame oil and sweet soysauce Calamari Fried and tossed with sweet chili sauce Tempura Battered
Damo Lunch Specials. Noodles
Damo Lunch Specials Sushi Bar Lunch Served w/ miso soup or salad, substitutions extra Sushi Lunch 7 pcs assorted sushi & one roll 14.5 Sushi Assortment 10 pcs assorted sushi & one roll 17 Sashimi Lunch
RAW BAR. half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880.
RAW BAR half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880. COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare
PROOF. Appetizers. Gyoza 5. Korokke (Fried Mashed Potato Cakes) 4 Oshinko (Pickled Radish) 3 Kimchi (Spicy Napa) 3 Calamari (Deep Fried Squid) 8
Appetizers Gyoza 5 Pan fried pork and vegetable dumplings Edamame 4 Soy beans Tuna Tataki 9.25 Lightly grilled fresh cuts of tuna Tako Su 6.50 Octopus marinated w. ponzu sauce, served w. cucumbers Sashimi
Naruto Sumo Ceviche Sushi Bomb Sashimi Starters Shrimp Tempura Tebasaki Wings Lettuce Wraps 8.
COLD STARTERS Ahi Chip Tartare 9.95 Diced Ahi Tuna marinated with avocado, scallions, sesame seeds, and spicy mayo over crunchy wonton chips Pepper Crusted Tuna 10.95 Torched peppercorn crusted Ahi Tuna
Sushi or Sashimi a la carte Sushi 2 pices per order Searing the fish offers a roasted aroma and enhances the flavor. Roll or Hand Roll RAW FISH STYLE
RAW FISH STYLE Roll or Hand Roll Tuna Roll 6.50 Salmon Roll 5.50 Yellowtail with Scallion Roll 6.50 Spicy Salmon Roll 6 Spicy Tuna Roll 7 Alaska Roll 6 salmon, avocado and cucumber Out of Control Roll
2079 S Telegraph Rd Bloomfield Hills, MI dining hours monday - saturday 11a - 10p sunday 12p - 9p
2079 S Telegraph Rd Bloomfield Hills, MI 48302 248.481.9581 dining hours monday - saturday 11a - 10p sunday 12p - 9p happy hours monday - friday 3p - 6p wednesday (drinks only) 6p - 9p saturday 12p - 5p
COLD APPETIZERS. hamachi tacos avocado, yuzu kosho, lime 60. spicy tuna tacos (D) avocado, spicy mayonnaise 90.
A LA CARTE COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 68. hamachi tacos avocado,
Sushi or Sashimi a la carte sushi 2 pices per order. Roll or Hand Roll RAW FISH STYLE RAW FISH NON-RAW FISH STYLE NON RAW FISH
RAW FISH STYLE Roll or Hand Roll Tuna Roll 6.50 Salmon Roll 5.50 Yellowtail with Scallion Roll 6.50 Spicy Salmon Roll 6 Spicy Tuna Roll 7 Alaska Roll 6 salmon, avocado and cucumber Out of Control Roll
NOBU LOS ANGELES DINNER MENU
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CHINESE APPETIZERS AED Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing
CHINESE APPETIZERS Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing Peking Duck Rolls 49 Roasted Duck, Pan Cake, Cucumber, Leeks, Homemade
Edamame (v) 4.00 Japanese soy beans sprinkled with salt. Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce
APPETIZER Edamame (v) 4.00 Japanese soy beans sprinkled with salt Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce Horenso Goma-ae (v) 6.00 Poached spinach marinated with
Starter Edamame Lightly boiled young soy bean with salt Salad. Sashimi Assortment. Appetizer Sushi Bar
Starter Edamame Lightly boiled young soy bean with salt. 4.00 Chilled Tomato with Sweet Onion Dressing 3.50 Hiyayakko Chilled Tofu with ginger, scallion, & Fish Flake. 3.50 Seaweed Salad Shredded crunchy
COLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce HOT APPETIZER
COLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce WAGYU BEEF TATAKI 115 Garlic Chips, Winter Truffle, Truffle Ponzu Dressing TRUFFLE SEABASS 78 Thin Sliced
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APPETIZERS SIDE ORDERS. Edamame Young soy beans, steamed and lightly salted Spring Rolls (3 pcs) with Duck Sauce on the side 6.
APPETIZERS Edamame Young soy beans, steamed and lightly salted 5.00 Spring Rolls (3 pcs) with Duck Sauce on the side 6.50 Gyoza Pan-fried pork dumplings served with spicy sesame soy sauce 5.50 Shumai Steamed
$6.95 ADD APPLE JUICE FOR $1.75
SMALL PLATES AGEDASHI TOFU 4.95 Fried Tofu in Tempura Sauce Topped with Bonito Flakes and Green Onions CHICKEN KARAAGE 5.50 Karaage: Japanese Style Fried Chicken Nuggets with Spicy Aioli CRISPY CALAMARI
SUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Salmon 50 Mackerel 50 Red Snapper 60 Tuna Yellowtail Scallop Tuna Belly 105 Nigiri 3 pcs (G) (D) Eel Salmon Red Snapper 50 Tuna Shrimp 60 Octopus Scallop
OMAKASE. Mini Omakase (Lunch Only) 3 Course Appetizer Sashimi Sushi Miso Soup Imported Seasonal Fruit
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nipponkitchen menu soups and salad 1. Miso soup (v) 2.50 White soy bean paste broth with seaweed, tofu and spring onion. 2. Kimchi Seafood soup 4.50 Spicy kimchi broth with long cabbage, prawn, squid and
Yoshi's Japanese Cuisine 132 College Avenue Somerville, MA Lunch Hours: Dinner Hours:
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15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu
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Lunch Special. Monday - Saturday until 3:00 pm (except holidays and Sunday) Served w. miso soup & salad
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Zest Tasting Course. Zest Dinner Course
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Dessert. Thai Donuts $5.95 Fried donuts with sweetened condensed milk, chocolate syrup and fresh fruit.
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A P P E T I Z E R. S A S H I M I *3 slices per order. Edamame $5.00 boiled green soybean. Tako Wasabi $6.00 raw octopus & fresh wasabi
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Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and kaiware* on top
STARTER SPECIALS SUSHI BAR STARTERS Koro-Koro Sashimi Choice of tuna, salmon, or yellow tail with wasabi oil, yuzu sauce and kaiware* Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and
TERIYAKI TOFU (V) $ 8.50 Deep fried tofu served with teriyaki sauce. VEGETARIAN SPRING ROLLS (V) $ 6.80 Japanese style vegetable spring roll
01 ENTREE 01 AGEDASHI TOFU (V) $ 8.50 Deep fried tofu served with tempura sauce 09 03 04 02 03 04 05 06 07 08 TERIYAKI TOFU (V) $ 8.50 Deep fried tofu served with teriyaki sauce TOFU DENGAKU (V/O), (GF/O)
Lunch Special Roll
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Dinner Menu. Appetizers. Small Plates
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BANQUET (minimum for 2 people) CHIBA SET $28.00 per person 2. CALIFORNIA ROLL & HOSOMAKI (Mixed seaweed rolls) 3. GYOZA (Pork & cabbage dumplings) 4. HARUMAKI (Mini spring roll) 5. TEMPURA (Prawn & vegetables
WOW. Simply Japanese. Call us on or order online wowsimplyjapanese.co.uk TAKEAWAY FREE LOCAL DELIVERY ON ORDERS ABOVE 15
WOW Simply Japanese TAKEAWAY FREE LOCAL DELIVERY ON ORDERS ABOVE 15 Mon - Sat: 6pm - 10pm Sun: 6pm - 9:30pm 18 Crouch End Hill London N8 8AA Call us on 020 8340 4539 or order online wowsimplyjapanese.co.uk
APPETIZER SALMON SALAD 25
Guest on HB/FB can choose 1 appetizer, 1 main course & 1 dessert APPETIZER SALMON SALAD 25 Salmon and avocado salad with salmon caviar and wakame Supplement HB/FB $8 SASHIMI SALAD 21 Daily chef s sashimi
TAPAS. Vegetable / Tofu. Chicken. Beef Pork $14.8. Gluten Free available upon request Vegetarian available upon. Agedashi Tofu $7.8. Edamame $5.
TAPAS Vegetable / Tofu Vegetarian available upon Edamame $5.8 soy beans with shiso salt Renkon Chips $6.8 lotus root Herbed Chips $8.8 with yuzu aioli Agedashi Tofu $7.8 Assorted Pickles $5.8 4 Kinds of
BEVERAGES. WINE: Plum wine. Glass... $4.00 Choya Plum Wine. Glass... $6.00
BEVERAGES SAKE: Hot Ozeki Sake, Small... $4.00 Hot Ozeki Sake, Large... $7.50 Cold Ozeki Sake. Masuzake... $6.00 Cold Onikoroshi Sake. Masuzake... $10.00 Cold Kaori Sake... $10.00 BEER: Kirin Ichiban,
LUNCH MENU SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing
1 LUNCH MENU SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing CALIFORNIA SUSHI COMBO* 13.50 5 pcs chef s choices of fresh nigiri sushi & a california roll SPICY TUNA SUSHI COMBO*
Sashimi. Thin slices of Fish or Seafood served with 16 Soy Sauce, Pickled Ginger and Wasabi
Sashimi Thin slices of Fish or Seafood served with 16 Soy Sauce, Pickled Ginger and Wasabi Select One: (6pc per selection) Tuna Sashimi Salmon Sashimi Maldivian Reef Fish Sashimi Crab Stick Sashimi Prawn
Ten-course tasting menu designed to allow you to experience the essence of Azuma s cuisine. Seasonal Appetisers Azuma style, Japanese amuse-bouche
degustation menu Azuma presents the art of Japanese dining, a harmony of style and substance, tradition and innovation. Here you will experience the pleasures of traditional Japanese cuisine presented
Sushi Rokkan SPECIALS NO SUSHI, NO LIFE! $23. $26 Thnly Sliced beef braised with mushroom, tofu, vegetables served with egg.
Sushi Rokkan NO SUSHI, NO LIFE! SPECIALS $23 BLACK COD BUNS 2p $13 Sweet& Hot black cod, cabbage, cucmber cilantro and saikyo, steamed bunds SALMON KATSU SLIDERS $18 Panko crusted scotish salmon fillet,
Shumai Steamed shrimp dumplings
Gyoza or Vegetable Gyoza Pan fried dumplings Shumai Steamed shrimp dumplings Wasabi Shumai Pork & vegetable steamed dumplings Kitchen APPETIZERS Kushi Yaki, shrimp, scallops & vegetables on a skewer w/
Miso Soup 2.50 Spicy Miso Soup ^ tofu, seaweed and scallions Seaweed Salad 5.50 Mixed Greens 5.50 A light mixture of seaweed, sesame seeds,
Soup and Salads Miso Soup 2.50 Spicy Miso Soup ^ 4.50 A soy based broth made with dashi, Our miso soup with carrot and added spice tofu, seaweed and scallions Seaweed Salad 5.50 Mixed Greens 5.50 A light
Lunch Special $7.95 Tuesday - Saturday 11 am - 3 pm Kitchen Lunch Special Included Salad or Miso Soup & Rice
L1. Tofu Teriyaki L2. Chicken Teriyaki L3. Salmon Teriyaki L4. Beef Teriyaki L5. Vegetable Teriyaki L6. Beef Negimaki L7. Tempura Shrimp vegetable or chicken vegetable L8. Yaki Udon Chicken or shrimp vegetable
Soup SALAD. Mini veggie spring roll Sweet basil chili sauce
Soup Miso Soup Clear Soup Clam Soup Veggie Tofu Soup Lobster Miso Soup Spicy Seafood Soup SALAD Field Green Salad Homemade Hijiki Salad Spicy Mango Salad 7 Seaweed Salad Avocado Salad Kani Salad Salmon
NOBU FIFTY SEVEN LUNCH MENU
NOBU FIFTY SEVEN LUNCH MENU NOBU CLASSIC COLD Biseye & Bluefin Toro Tartar with Caviar 38 Salmon or Yellowtail Tartar with Caviar 28 Sashimi Salad with Matsuhisa Dressing 28 Lobster Shiitake Salad with
P r o d u c t C a t a l o g u e
Product Catalogue Caviar Tobbiko and Masago have distinctive firm texture and natural sparkle, adding a brilliant flair to any dish. Tobikko(Flying Fish Caviar) Tobikko Orange (Seasoned Flying Fish Caviar
Fresh Spinach Salad with Boiled Pork and our Sesame Dressing. PORK SHABU SHABU SALAD $8. The House Salad with Deep Fried Soft Shell Crab.
soups and salads HOUSE SALAD $6 PORK SHABU SHABU SALAD $8 ORGANIC MISO $3 SEAWEED SALAD $6 Fresh Spinach Salad with Boiled Pork and our Sesame Dressing. SOFT SHELL CRAB SALAD $12 ASARI CLAM MISO $4 CUCUMBER
MASTER CHEF TAKESHI YOSHIYASU'S SIGNATURE MENUS KAISEKI
Unkai Restaurant Grand menu Lunch menu MASTER CHEF TAKESHI YOSHIYASU'S SIGNATURE MENUS KAISEKI The order of Kaiseki will be stop 30 minutes prior the time of last order. Thank you for your understanding.
MINIMUM ORDER $10 PER PERSON
APPETIZERS FROM SUSHI BAR Naruto Crab meat with avocado & flying fish roe wrapped in cucumber 9 Sunomono Assorted shell fish, mackerel, & seaweed w/vinegar dressing 9 Tuna Kinuta Fresh tuna & asparagus
Japanese Cuisine Restaurant 7435 S. Eastern Ave. A-10 & A-11 Las Vegas, NV 89123
Japanese Cuisine Restaurant 7435 S. Eastern Ave. A-10 & A-11 Las Vegas, NV 89123 DAISHO RAMEN SPECIAL Ramen... $9.95 Tonkatsu / Spicy Miso / Shoyu Tonkatsu House Made Cha Shu Bun... $3.25/pc Sweet pork
SUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Mackerel Red Snapper Yellowtail Scallop Belly Nigiri 3 pcs (G) (D) Eel Red Snapper Shrimp Octopus Scallop Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Mackerel
Salads (v) denotes vegetarian dishes
Salads (v) denotes vegetarian dishes 1. Seafood Salad Nobu Style octopus, squid, shrimp, clam and veggies with egg sauce 5. Mushroom Salad (v) an assortment of mushrooms with yuzu dressing 2. Potato Shrimp
Sushi Rokkan Simply Great Sushi.
NASSAU BAHAMAS Sushi Rokkan Simply Great Sushi. NEW ITEMS N.Y. STEAK WITH FOIE GRAS Gilled medium rare steak with pan fried Foie Gras ROKKAN TONKOTSU RAMEN Chicken & pork base soup with ramen noodles served
Appetizers (from Kitchen)
Appetizers (from Kitchen) Rocking Shrimp 7.95 Fried shrimp tossed in a special spicy sauce. Edamame (Steamed soybeans) 4.95 Gyoza Dumplings 6.95 Pan fried or steamed beef dumpings. Asian Spring Roll 4.95
T HE S USHI C OCKTAILS
T HE S USHI C OCKTAILS SAKE VERDE Junmai Diaginjo Sake Ketel One Vodka Fresh English Cucumber Juice Fresh Lime Juice Beet Sugar Water Moscato D asti YAMAZAKI WHISKEY TEA CEREMONY (ONLY for 2 or 4 people)
SUSHI. Sashimi & Nigiri price per piece. AKAMI Tuna Loin 3. CHU TORO Medium Fatty Tuna 5. SUZUKI Sea Bass 3. HAMACHI Yellow Tail 3.
SUSHI Sashimi & Nigiri price per piece AKAMI Tuna Loin 3 CHU TORO Medium Fatty Tuna 5 SUZUKI Sea Bass 3 HAMACHI Yellow Tail 3 WAGYU NIGIRI With Sweet Yakitori & Wholegrain Mustard 4 SAKE Salmon 2 EBI Prawns
Crab stick & shrimp, mixed with avocado, cucumber & mango dressed up w/mayo. Japanese potato and egg salad wrapped around with torched smoke salmon.
Minimum $8.00 food and beverage order per person. soup & salad Miso Soup Miso Soup with Nameko Mushroom Seaweed Salad Avocado Seafood Salad (Spicy or Not Spicy) $2.75 $3.75 $4.95 $7.75 Smoke Salmon Bomb
Contemporary Asian Plates to Share
Contemporary Asian Plates to Share Tataki (Beef, Tuna, Salmon) R 95 Onion Ponzu, Scallions & Garlic Chips Crispy Rice R 95 Spicy tuna tartare Flamed Edamame R 85 Sake, butter, lemon & sea salt Umi Style
APPETIZERS TAKOYAKI. Vegetable or chicken. Pan fried or steamed dumpling. Sea Bass $10.00
APPETIZERS Taiwanese Style Popcorn Chicken $7.50 Teriyaki Beef (4 Sticks) $5.95 Teriyaki Chicken (5 Sticks) $5.95 Chicken Wings (6 Pcs) $5.95 Vegetable Egg Rolls (2 Pcs) $2.50 Egg Rolls (2 Pcs) $2.95 Chicken
STARTERS NOODLES & RICE FRIED RICE & NOODLES SALADS SOUPS SOBA + UDON (YAKI OR SOUP)
STARTERS Chicken Cheese Maki 8 Scallions (negi) rolled in strips of chicken, lightly deep-fried tempura style & served w/ spicy mayo sauce Edamame 4 Boiled & chilled salted soybean pods Springs Rolls 4.5
Celebration Menu Indulge yourself with the finest Caviar Riofrio - USD 210 per 30 grams
Celebration Menu Indulge yourself with the finest Caviar Riofrio - USD 210 per 30 grams Caviar de Riofrio is rich in flavors, with a silky, soft, elegant touch on the palate, with a gentle aroma of sea
Soup. Salad. Specialty Hot Dishes. 1. Miso Soup Clear Soup Tom Yum Kung Mizu Seafood House Green Salad 3. 2.
Soup Salad 1. Miso Soup 2 2. Clear Soup 2 Clear broth with shiitake and onion 3. Tom Yum Kung 4 Thai style hot & sour soup w/ shrimp or chicken, lemongrass, mushroom, lime 4. Mizu Seafood 6 Japanese style
Dinner courses of winter
Food menu Dinner courses of 2017-18 winter Following three courses are recommended by the head chef. The seasonal ingredients are used to the fullest to make the dishes delicious. Please enjoy the original
Towers A la Carte meu
TO START EDAMAME (V) 25 Soy Beans, Sea Salt SPICY EDAMAME (V) 27 Soy Beans, Chili Garlic Sauce YAKI TORI 35 Grilled Chicken and Scallion Skewers TORI GYOZA 45 Pan Fried Chicken Dumpling SEAFOOD GYOZA 55
Japanese & Korean Fusion Restaurant & Izakaya Bar
Japanese & Korean Fusion Restaurant & Izakaya Bar I R A S H A I M A S E WE AT BENI SHOGA WELCOME YOU TO OUR RESTAURANT S INVENTIVE COMBINATION OF JAPANESE, KOREAN AND FUSION CUISINE. Our mission statement
SUSHI. Sashimi & Nigiri price per piece. SAKE Salmon 2. SABA Mackerel 2. HECK Squid 3. HAMACHI Yellow Tail 3. HOTATE Scallops 3.
SUSHI Sashimi & Nigiri price per piece SAKE Salmon 2 SABA Mackerel 2 HECK Squid 3 HAMACHI Yellow Tail 3 HOTATE Scallops 3 AKAMI Tuna Loin 3 SUZUKI Sea Bass 3 WAGYU NIGIRI With Sweet Yakitori & Wholegrain
Japanese Tapas. 15 Spices Spare Ribs $14 Asian Slaw & Hoisin BBQ Sauce. Edamame $6. Spicy Edamame $7 Tossed with House Chile Sauce
Japanese Tapas Edamame $6 Spicy Edamame Tossed with House Chile Sauce Shishito Peppers Tempura or Pan Roasted Avocado Tempura Bonito Flakes and Black Sesame Hamachi Bon-Bons 3pc $12 Hamachi Wrapped Around
zushi surry hills only lunch menu
zushi surry hills only lunch menu AVAILABLE MONDAY TO SUNDAY 11:30AM-3PM ONLY edamame green soy beans, salt (chilli optional) 7 wakame kale salad seaweed, kale, sesame vinegar ^ 7 cucumber salad pickled
Soup. Salad. Appetizer. Miso Soup soybean paste soup with tofu, and scallion Lobster Bisque cream of lobster meat
Soup Miso Soup soybean paste soup with tofu, and scallion....... 250 Lobster Bisque cream of lobster meat... 6 00 Gyoza Soup beef dumpling soup... 4 50 Salad House Salad with ginger dressing....... 3 00