KAGAYAKI (BRILLIANT) COURSE 15,500
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1 minimum order of two. KAGAYAKI (BRILLIANT) COURSE 15,500 Sesame Tofu Mixed with Red Beans on a Bed of Water Shield, Topped with Wasabi (Japanese Horseradish) Fresh Octopus and Herring Roe on Kelp, Lightly Dressed with Tosa Soy-Vinaigrette Conger Eel Dressed with Kudzu Arrowroot Starch, Egg Tofu, Mitsuba Greens with a Touch of Yuzu Citron Sea Bream, Fatty Tuna, Squid and Sea Urchin Garnished with Vegetables, Served with Soy Sauce and Sencha Green Tea-Salt Sweetened-Soy Marinated Spanish Mackerel Grilled to Perfection, Sprinkled with Dried Mullet Roe Powder Abalone Dish Soy Sauce-Rice Malt Marinated Abalone Grilled to Perfection Yomogi Mugwort Dumpling Stuffed with Minced Chicken, Served on a Thick Kudzu Starchy Sauce Golden Fried Sweetfish Marinated in a Seasoned Vinaigrette, Garnished with White Leek Hot Pot Please choose one of the followings; [A] Tekkiyaki: Kyoto Wagyu Beef and Vegetables Grilled on an Iron Plate, Served with Dipping Sauce [B] Shabu Shabu: Thinly Sliced Kyoto Wagyu Beef and Vegetables Cooked in a Broth, Served with Ponzu Soy-Citrus Sauce Assorted Nigiri Sushi of Your Choice Served with Miso Soup Matcha Green Tea Bracken-starch Dumpling Wrapped in a Bamboo Leaf
2 MIYABI (ELEGANCE) COURSE 13,500 Sesame Tofu Mixed with Red Beans on a Bed of Water Shield, Topped with Wasabi (Japanese Horseradish) Fresh Octopus and Herring Roe on Kelp, Lightly Dressed with Tosa Soy-Vinaigrette Conger Eel Dressed with Kudzu Arrowroot Starch, Egg Tofu, Mitsuba Greens with a Touch of Yuzu Citron Sea Bream, Fatty Tuna, Squid and Sea Urchin Garnished with Vegetables, Served with Soy Sauce and Sencha Green Tea-Salt Sweetened-Soy Marinated Spanish Mackerel Grilled to Perfection, Sprinkled with Dried Mullet Roe Powder Yomogi Mugwort Dumpling Stuffed with Minced Chicken, Served on a Thick Kudzu Starchy Sauce Golden Fried Sweetfish Marinated in a Seasoned Vinaigrette, Garnished with White Leek Hot Pot Please choose one of the followings; [A] Tekkiyaki: Kyoto Wagyu Beef and Vegetables Grilled on an Iron Plate, Served with Dipping Sauce [B] Shabu Shabu: Thinly Sliced Kyoto Wagyu Beef and Vegetables Cooked in a Broth, Served with Ponzu Soy-Citrus Sauce Assorted Nigiri Sushi Served with Miso Soup Matcha Green Tea Bracken-starch Dumpling Wrapped in a Bamboo Leaf
3 NISHIKI (SPLENDOR) COURSE 10,500 Sesame Tofu Mixed with Red Beans on a Bed of Water Shield, Topped with Wasabi (Japanese Horseradish) Fresh Octopus and Herring Roe on Kelp, Lightly Dressed with Tosa Soy-Vinaigrette Conger Eel Dressed with Kudzu Arrowroot Starch, Egg Tofu, Mitsuba Greens with a Touch of Yuzu Citron Sea Bream, Tuna, Squid and Sea Urchin Garnished with Vegetables, Served with Soy Sauce and Sencha Green Tea-Salt Sweetened-Soy Marinated Spanish Mackerel Grilled to Perfection, Sprinkled with Dried Mullet Roe Powder Yomogi Mugwort Dumpling Stuffed with Minced Chicken, Served on a Thick Kudzu Starchy Sauce Golden Fried Sweetfish Marinated in a Seasoned Vinaigrette, Garnished with White Leek Fried Dish Crispy Fried Seven-Spiced Sea Bass, Egg Plant and Millet Fu (Wheat Gluten) Soaked in a Dashi Broth Steamed Rice Sprinkled with Dried Baby Sardines and Sansho Peppers, Served with Miso Soup and Japanese Pickles Matcha Green Tea Bracken-starch Dumpling Wrapped in a Bamboo Leaf
4 AOI (HOLLYHOCK) COURSE 7,500 Potato Tofu Topped with Shrimp, Kelp and Wasabi (Japanese Horseradish) Scallop Dumpling Wrapped with Paper Thin Sliced White Gourd, Water Shield and Yuzu Citron Peel Sea Bream, Tuna and Squid Garnished with Vegetables, Served with Soy Sauce and Sencha Green Tea-Salt Sea Bass Filet Seasoned with Sansho Pepper Miso and Grilled to Perfection Yomogi Mugwort Dumpling Stuffed with Minced Chicken, Served on a Thick Kudzu Starchy Sauce Golden Fried Sweetfish Marinated in a Seasoned Vinaigrette, Garnished with White Leek Fried Dish Crispy Fried Egg Plant and Millet Fu (Wheat Gluten) Soaked in a Dashi Broth Assorted Nigiri Sushi Served with Miso Soup Matcha Green Tea Bracken-starch Dumpling Wrapped in a Bamboo Leaf
5 Chef s Feast in KYOTO 5,000 Potato Tofu Topped with Shrimp, Kelp and Wasabi (Japanese Horseradish) Scallop Dumpling Wrapped with Paper Thin Sliced White Gourd, Water Shield and Yuzu Citron Peel Sea Bream, Tuna and Petit Sushi Balls Garnished with Vegetables, Served with Soy Sauce and Sencha Green Tea-Salt Sea Bass Filet Seasoned with Sansho Pepper Miso and Grilled to Perfection Golden Fried Sweetfish Marinated in a Seasoned Vinaigrette, Garnished with White Leek Fried Dish Crispy Fried Egg Plant and Millet Fu (Wheat Gluten) Soaked in a Dashi Broth Steamed Rice Sprinkled with Dried Baby Sardines and Sansho Peppers, Served with Miso Soup and Japanese Pickles Matcha Green Tea Bracken-starch Dumpling Wrapped in a Bamboo Leaf
6 KAORI BENTO BOX Lunch 4,500 Sesame Tofu Topped with Radish and Wasabi (Japanese Horseradish) Traditional Bento Box : Carefully Selected Raw Fish Artfully Prepared by Our Chef, Served with Vegetable Garnish Appetizer Plate : Assorted Traditional Dishes of the Day Simmered Dish : Seasonal Vegetables Tempura: Assorted Tempura Served with Dipping Sauce and Sea Salt Tofu Mushi : Egg Tofu Topped with Thick Roasted Green Tea Sauce Steamed Rice Sprinkled with Dried Baby Sardines and Sansho Pepper, Served with Miso Soup and Japanese Pickles Sorbet of the Day
7 Sushi Kaiseki 7,500 Potato Tofu Topped with Shrimp, Kelp and Wasabi (Japanese Horseradish) Carefully Selected Raw Fish of the Day Artfully Prepared by Our Chef, Served with Vegetable Garnish Yomogi Mugwort Dumpling Stuffed with Minced Chicken, Served on a Thick Kudzu Starchy Sauce Ten Kinds of Nigiri Sushi Served with Miso Soup Matcha Green Tea Bracken-starch Dumpling Wrapped in a Bamboo Leaf
8 B.B.Q EEL DINNER Lunch 5,000 Traditional Dish of the Season Carefully Selected Raw Fish of the Day with Vegetable Garnish Served with Soy Sauce and Seasoned Miso Unaju: B.B.Q Eel over Steamed Rice Perfectly Grilled, then Fluffy Steamed Japanese Eel with Sweeten Soy Sauce Eel Liver Dressed with Mitsuba Green Sorbet of the Day
KAGAYAKI (BRILLIANT) COURSE 15,500
minimum order of two. KAGAYAKI (BRILLIANT) COURSE 15,500 Sesame Tofu Mixed with Red Beans on a Bed of Water Shield, Topped with Wasabi (Japanese Horseradish) Fresh Octopus and Herring Roe on Kelp, Lightly
KAGAYAKI (BRILLIANT) COURSE 15,500
minimum order of two. KAGAYAKI (BRILLIANT) COURSE 15,500 Poached Fresh Octopus, Herring Roe on Kelp and Cucumber, Lightly Dressed with Soy- Vinaigrette Parboiled Conger Eel Dressed with Kudzu Arrowroot
KAGAYAKI (BRILLIANT) COURSE 15,500
minimum order of two. KAGAYAKI (BRILLIANT) COURSE 15,500 Rape Blossoms and Herring Roe on Kelp Dressed with Seasoned Tofu, Topped with Flower Petal Shaped Lily Bulb White Fish Dumpling with Chopped Bamboo
KAGAYAKI (BRILLIANT) COURSE 15,500
minimum order of two. KAGAYAKI (BRILLIANT) COURSE 15,500 Prawn and Sea Urchin with Yam Noodles in a Delicious Gelée Hegi Abalone with Sesame Tofu with a Touch of Yuzu Citron of the Day (Three Kinds), Garnished
KAGAYAKI (BRILLIANT) COURSE 15,500
minimum order of two. KAGAYAKI (BRILLIANT) COURSE 15,500 Prawn and Sea Urchin with Yam Noodles in a Delicious Gelée Hegi Abalone with Sesame Tofu with a Touch of Yuzu Citron of the Day (Three Kinds), Garnished
Starter Rape Blossoms with Fava Beans and Herring Roe on Kelp Dressed with Seasoned Tofu, Topped with Flower Petal Shaped Lily Bulb
KAGAYAKI (BRILLIANT) COURSE 15,500 Rape Blossoms with Fava Beans and Herring Roe on Kelp Dressed with Seasoned Tofu, Topped with Flower Petal Shaped Lily Bulb Bracken Dumpling and Bamboo Shoot of the Day
Grilled Dish Saikyo-Miso Marinated Butterfish Grilled to Perfection, Topped with Fine Strips of Leek
KAGAYAKI (BRILLIANT) COURSE 15,500 Japanese Red Kintoki Carrot Tofu and Rape Blossoms in Dashi Sauce Soup Steamed Turnip and Soft-Shelled Turtle Soup in a Dobin Clay Pot of the Day Saikyo-Miso Marinated
Grilled Dish Saikyo-Miso Marinated Butterfish Grilled to Perfection, Topped with Fine Strips of Leek
KAGAYAKI (BRILLIANT) COURSE 15,500 Japanese Red Kintoki Carrot Tofu and Rape Blossoms in Dashi Sauce Soup Steamed Turnip and Soft-Shelled Turtle Soup in a Dobin Clay Pot of the Day Saikyo-Miso Marinated
SET LUNCH MENU Set lunch includes Miso Soup, Salad and Fruit
Restaurant Mugen SET LUNCH MENU Set lunch includes Miso Soup, Salad and Fruit Mini & Mini Set 1 Sashimi & Tempura Set 14.00 (Raw fish in season & Tempura with brown sauce, served rice) 2 Chirashi Sushi
MASTER CHEF TAKESHI YOSHIYASU'S SIGNATURE MENUS KAISEKI
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Irodori. Japanese Cuisine Dinner Menu
Irodi Japanese Cuisine Dinner Menu *The menu is changed monthly but starts ends irregularly accding to purchasing food. Please contact restaurant infmation +81 6 6614 7817 f the details Akane 5,500 Pike
SUSHIBAR. Sushi Sashimi
D O W N T O W N SUSHIBAR Sushi Sashimi (1pcs) (3pcs) 1. Egg Cake $2.00 $5.10 2. Crab Stick $2.25 $5.50 3. Tuna $2.95 $7.95 4. White Tuna $2.50 $6.50 5. Yellow Tail $2.99 $7.95 6. Mackerel $2.50 $6.50 7.
MASTER CHEF TAKESHI YOSHIYASU'S SIGNATURE MENUS KAISEKI
Unkai Restaurant Grand menu Lunch menu MASTER CHEF TAKESHI YOSHIYASU'S SIGNATURE MENUS KAISEKI The order of Kaiseki will be stop 30 minutes prior the time of last order. Thank you for your understanding.
MASTER CHEF TAKESHI YOSHIYASU'S SIGNATURE MENUS KAISEKI
Unkai Restaurant Grand menu Lunch menu MASTER CHEF TAKESHI YOSHIYASU'S SIGNATURE MENUS KAISEKI The order of Kaiseki will be stop 30 minutes prior the time of last order. Thank you for your understanding.
Appetizers from the Sushi Bar
Appetizers from the Sushi Bar Crispy Rice Spicy Tuna 15 Buttered, pan fried crispy rice, topped with spicy tuna, wasabi mayo, and sweet soy Unagi Spring Roll 12 Fresh water eel, asparagus, cucumber, avocado
Appetizer. Soup. Salad. Edamame 4.95 Steamed soybean, sea salt & lime
Appetizer Edamame 4.95 Steamed soybean, sea salt & lime Shrimp Shumai 4.95 Steamed shrimp dumplings Fried Oyster 7.95 Pork or Vegetable Gyoza 4.95 Pan fried or steamed dumplings Teriyaki Squid 8.95 Grill
Appetizer. Soup. Salad. Edamame 4.95 Steamed soybean, sea salt & lime
Appetizer Edamame 4.95 Steamed soybean, sea salt & lime Shrimp Shumai 4.95 Steamed shrimp dumplings Fried Oyster 7.95 Pork or Vegetable Gyoza 4.95 Pan fried or steamed dumplings Teriyaki Squid 8.95 Grill
Dinner courses of winter
Food menu Dinner courses of 2017-18 winter Following three courses are recommended by the head chef. The seasonal ingredients are used to the fullest to make the dishes delicious. Please enjoy the original
TOFU SALAD 5.50 Mescaline greens and tangy sesame dressing topped with a combination of seaweed, cucumbers, carrots and daikon
HARUKI EAST MENU SOUP MISO SOUP 1. 75 Soybean soup with tofu, scallions and seaweed RED MISO SOUP 3. 50 Soy bean soup with clam or nameko mushroom CLEAR SOUP 3. 50 Light fish broth infused with clams,
SOUP COLD SHARED PLATES. miso soup 2.5 asari (manila clam) miso soup 4.5 king crab miso soup 7.5 nameko mushroom miso soup 4.5
SOUP miso soup 2.5 asari (manila clam) miso soup 4.5 king crab miso soup 7.5 nameko mushroom miso soup 4.5 COLD SHARED PLATES green salad (GF) (V) 8.5 mixed greens, avocado, tomato, cucumber, house made
SUSHI MONO BENTO MONO. GREEN MONO Combination of salad & 3pcs Cali rolls or spicy tuna roll
L U N C H S P E C I A L SUSHI MONO SASHIMI LUNCH An assortment of chef s selection of fish fillet 15 ASSORTED MAKI California roll, fresh water eel roll and yellowfin tuna roll 13 CHIRASHI An assortment
Calamari Touch-fried baby squid, served with MJ s signature mala sauce 8.99
Appetizers Edamame Boiled fresh green soybeans, lightly seasoned with sea salt 3.99 Spicy Edamame Boiled fresh green soybeans, wok-tossed in Chef s special spicy sauce 4.99 Crab Wonton Cream cheese and
Appetizers. Sunomono Salad Vegetable 4.95 Octopus or Prawn 5.95 Dungeness Crab or Assorted 6.50
Appetizers Sunomono Salad Vegetable 4.95 Octopus or Prawn 5.95 Dungeness Crab or Assorted 6.50 Spinach Gomaae 4.75 (Chilled, blanched spinach in sesame sauce) Smoked Salmon Salad 8.00 (Daikon radish and
Damo Lunch Specials. Noodles
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NOBU LOS ANGELES DINNER MENU
NOBU LOS ANGELES DINNER MENU NOBU CLASSIC COLD Monkfish Pate with Caviar 22 Yellowtail Jalapeño 28 Nobu Style Mixed Ceviche 26 Mixed Kelp Salad 14 Hearts of Palm Salad with Jalapeño Dressing 16 Sashimi
COLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce HOT APPETIZER
COLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce WAGYU BEEF TATAKI 115 Garlic Chips, Winter Truffle, Truffle Ponzu Dressing TRUFFLE SEABASS 78 Thin Sliced
Sweet potato, butternut squash, aubergine, mushroom and seaweed deep friedin a light crispy batter with tempura sauce.
nipponkitchen menu soups and salad 1. Miso soup (v) 2.50 White soy bean paste broth with seaweed, tofu and spring onion. 2. Kimchi Seafood soup 4.50 Spicy kimchi broth with long cabbage, prawn, squid and
NOBU LOS ANGELES DINNER MENU
NOBU LOS ANGELES DINNER MENU NOBU CLASSIC COLD Monkfish Pate with Caviar 22 Yellowtail Jalapeño 28 Nobu Style Mixed Ceviche 26 Mixed Kelp Salad 14 Hearts of Palm Salad with Jalapeño Dressing 16 Sashimi
Lunch Specials 12pm to 4pm Monday to Friday
Includes: 3 Pc Sushi or 6 Pc Sashimi Choice of Spicy Tuna or California Roll with Tempura, Sunomono, Rice & Miso Soup! " # $ % % Chicken Teriyaki Beef Teriyaki Salmon Teriyaki Oyakodon Udon (Choice of
$6.95 ADD APPLE JUICE FOR $1.75
SMALL PLATES AGEDASHI TOFU 4.95 Fried Tofu in Tempura Sauce Topped with Bonito Flakes and Green Onions CHICKEN KARAAGE 5.50 Karaage: Japanese Style Fried Chicken Nuggets with Spicy Aioli CRISPY CALAMARI
Dinner. Entrees. KOTO s Specials. Children s Special (under 12) Combinations. A La Carte. Special occasion celebration
Dinner All dinners will include shrimp appetizer, soup, house salad, vegetables, noodles, & steamed or fried rice. Our chef will perfect it with Koto s special seasoning. Entrees Sesame Chicken 12.95 Sukiyaki
TAPAS. Vegetable / Tofu. Chicken. Beef Pork $14.8. Gluten Free available upon request Vegetarian available upon. Agedashi Tofu $7.8. Edamame $5.
TAPAS Vegetable / Tofu Vegetarian available upon Edamame $5.8 soy beans with shiso salt Renkon Chips $6.8 lotus root Herbed Chips $8.8 with yuzu aioli Agedashi Tofu $7.8 Assorted Pickles $5.8 4 Kinds of
Dinner Menu. Appetizers. Small Plates
Dinner Menu Appetizers D1. Edamame (Lightly salted soy beans)... $4.95 D2. Veggie Gyoza (fried or steamed)... $5.95 D3. Sauteed Mushrooms... $5.95 D4. Hibachi Chicken Livers... $6.95 D5. Pork Gyoza (fried
CHINESE APPETIZERS AED Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing
CHINESE APPETIZERS Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing Peking Duck Rolls 49 Roasted Duck, Pan Cake, Cucumber, Leeks, Homemade
Miso Soup 2.50 Spicy Miso Soup ^ tofu, seaweed and scallions Seaweed Salad 5.50 Mixed Greens 5.50 A light mixture of seaweed, sesame seeds,
Soup and Salads Miso Soup 2.50 Spicy Miso Soup ^ 4.50 A soy based broth made with dashi, Our miso soup with carrot and added spice tofu, seaweed and scallions Seaweed Salad 5.50 Mixed Greens 5.50 A light
APPETIZER SALAD BUNS. Pork Belly Bun 4 Shrimp Bun 5 Chicken Katsu Bun 4 Beef Yakiniku Bun 5 Portobello Mushroom Bun 4
APPETIZER Edamame 5 Steamed young soy bean with Japanese sea salt Homemade Pork Gyoza (5pcs) 7 Pan fried pork dumpling, chilli yuzu soy Shishito 8 Flash-fried japanese peppers with yuzu salt Yama Wing
Naruto Sumo Ceviche Sushi Bomb Sashimi Starters Shrimp Tempura Tebasaki Wings Lettuce Wraps 8.
COLD STARTERS Ahi Chip Tartare 9.95 Diced Ahi Tuna marinated with avocado, scallions, sesame seeds, and spicy mayo over crunchy wonton chips Pepper Crusted Tuna 10.95 Torched peppercorn crusted Ahi Tuna
Appetizers. Oscar Salad
Oscar Salad Appetizers Edamame... $4.50 Soybean served hot, cold or spicy Edamame Spicy Garlic... $5.50 Soybean served hot, cold Gyoza... $5.99 Pan-fried Japanese pork dumplings Spring Roll... $5.50 Fresh
Edamame (v) 4.00 Japanese soy beans sprinkled with salt. Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce
APPETIZER Edamame (v) 4.00 Japanese soy beans sprinkled with salt Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce Horenso Goma-ae (v) 6.00 Poached spinach marinated with
PROOF. Appetizers. Gyoza 5. Korokke (Fried Mashed Potato Cakes) 4 Oshinko (Pickled Radish) 3 Kimchi (Spicy Napa) 3 Calamari (Deep Fried Squid) 8
Appetizers Gyoza 5 Pan fried pork and vegetable dumplings Edamame 4 Soy beans Tuna Tataki 9.25 Lightly grilled fresh cuts of tuna Tako Su 6.50 Octopus marinated w. ponzu sauce, served w. cucumbers Sashimi
Dessert. Thai Donuts $5.95 Fried donuts with sweetened condensed milk, chocolate syrup and fresh fruit.
Dessert Thai Donuts $5.95 Fried donuts with sweetened condensed milk, chocolate syrup and fresh fruit. Mango Sticky Rice $6.95 Mango sticky rice is a traditional Thai dessert made with glutinous rice,
TERIYAKI TOFU (V) $ 8.50 Deep fried tofu served with teriyaki sauce. VEGETARIAN SPRING ROLLS (V) $ 6.80 Japanese style vegetable spring roll
01 ENTREE 01 AGEDASHI TOFU (V) $ 8.50 Deep fried tofu served with tempura sauce 09 03 04 02 03 04 05 06 07 08 TERIYAKI TOFU (V) $ 8.50 Deep fried tofu served with teriyaki sauce TOFU DENGAKU (V/O), (GF/O)
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SOUPS. Red Snapper or Halibut Special 15 red snapper or halibut thin slice topped w/scallion & jalapeno slices
SOUPS Clear Soup mushrooms, fried onions & scallions 3 Miso Soup tofu, mushrooms, seaweed & scallions 3 Seafood Soup shrimps, clams, fish cake, salmon, mussels & vegetables 10 SALADS Fresh Garden Salad
APPETIZERS SOUP AND SALADS REFRESHMENT. Housemade Egg Rolls (2 PCS.) 4 (veggie or pork) Edamame 4.5
MENU APPETIZERS Housemade Egg Rolls (2 PCS.) 4 (veggie or pork) SOUP AND SALADS Miso Soup 2.75 soft tofu, green onion, and seaweed Tokyo Onion Soup 2.75 traditional slow simmered broth Garden Salad 3.5
Sushi -Sets. S1. Veggie - Mix 3 10,50 4x Avocado-Maki, 4x Kampyo-Maki, 4x Kappa-Maki, 6x Avocado-Mango-Mint-Roll
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24 Waterway Avenue The Woodlands, Texas 77380 (281) 298-1888 info@tsukijisushi.net www.tsukijisushi.net Hot Appetizers Edamame Original Cold, Hot, or Spicy 4.95 / with Roasted Garlic Butter Agedashi Tofu
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1 LUNCH MENU SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing CALIFORNIA SUSHI COMBO* 13.50 5 pcs chef s choices of fresh nigiri sushi & a california roll SPICY TUNA SUSHI COMBO*
Course Menu SETOUCHI
Course Menu SETOUCHI Last order 21:00 雅 MIYABI, 極 KIWAMI, 匠 TAKUMI, 八幡 YAHATA Starter Sashimi Fish Break KAORIMUSHI SHIOSAI SAZANAMI CHIDORI Steamed chicken and enoki mushroom with herbs, served with MISORE-TARE,⑤,⑦
OKURAMA WELCOME TO OKURAMA INTERNATIONAL TASTE. international taste.
www.okurama.com.mt OKURAMA international taste WELCOME TO OKURAMA INTERNATIONAL TASTE Masterfully blending Japanese Sushi together with other Asian tastes, pushing culinary boundaries, Japanese, Thai,
APPETIZERS SOUPS. Fried/Steam Dumplings. Egg Rolls. $1.95 2pcs $3.15 Filled with shreded cabbage and ground pork
APPETIZERS E: order@chinsgardensa.com Egg Rolls 1pcs $1.95 2pcs $3.15 Filled with shreded cabbage and ground pork Crispy Spring Rolls Filled with shredded cabbage and noodles (no meat) 4pcs $3.15 8pcs
zushi surry hills only lunch menu
zushi surry hills only lunch menu AVAILABLE MONDAY TO SUNDAY 11:30AM-3PM ONLY edamame green soy beans, salt (chilli optional) 7 wakame kale salad seaweed, kale, sesame vinegar ^ 7 cucumber salad pickled
RAW BAR. half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880.
RAW BAR half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880. COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare
NOBU NEWPORT BEACH DINNER MENU
NOBU NEWPORT BEACH DINNER MENU NOBU CLASSIC COLD Spicy Miso Chips Tuna or Scallop (per pc 2 pc min) 5 Oyster Choice of Sauce (per pc 3 pc min) 5 Yellowtail Sashimi Jalapeño 28 Bigeye and Bluefin Toro Tartar
Fresh Spinach Salad with Boiled Pork and our Sesame Dressing. PORK SHABU SHABU SALAD $8. The House Salad with Deep Fried Soft Shell Crab.
soups and salads HOUSE SALAD $6 PORK SHABU SHABU SALAD $8 ORGANIC MISO $3 SEAWEED SALAD $6 Fresh Spinach Salad with Boiled Pork and our Sesame Dressing. SOFT SHELL CRAB SALAD $12 ASARI CLAM MISO $4 CUCUMBER
zushi surry hills only lunch menu
zushi surry hills only lunch menu AVAILABLE MONDAY TO SUNDAY 11:30AM-3PM ONLY edamame green soy beans, salt (chilli optional) 7 wakame kale salad seaweed, kale, sesame vinegar ^ 7 cucumber salad pickled
Chef s Special Course
Chef s Special Course $135 p.p SASHIMI OF THE DAY Chef s daily selection of fresh fish sashimi MIYAKO ENTRÉE PLATTER Chef s daily selection of 4 sample dishes MUSSEL CHOWDER Port Lincoln mussels and white
restaurant koi appetizer specialties
restaurant koi appetizer specialties stuffed shiitake Two large shiitake mushroom caps stuffed with snow crab and tempura-fried $10.50 braised niman ranch kurobuta pork belly kaku ni Berkshire pork belly
Due to CA drought conditions, water will be served only upon request ROKA AKOR OMAKASE Roka Akor Omakase
Dinner Menu Due to CA drought conditions, water will be served only upon request ROKA AKOR OMAKASE Roka Akor Omakase "To entrust the Chef", Comprised of fine, hand-selected ingredients Designed for the
SIZZLING Ginger Beef Sliced beef cooked with special ginger sauce Seafood Yakiudon Sauteed seafood & vegetables over stir fried noodles
Dinner served with soup, salad & rice DEEP FRIED Tempura Dinner 16.25 Three batter fried shrimp and vegetables Vegetable Tempura 11.75 Batter fried mixed vegetables Tonkatsu Dinner 15.25 Deep fried tenderloin
NOBU DOHA DINNER MENU
NOBU DOHA DINNER MENU NOBU SPECIAL COLD DISHES Beef Tenderloin with Dry Miso 125 Tuna Tempura Roll 120 Yellowtail Sashimi with Jalapeño 150 Wagyu Beef Tataki (150 grams) Grade A5 300 Salmon Spicy Ponzu
Lunch Menu. Appetizers. Hibachi Entrées ( ) ** We feature white meats for all chicken entrees
Lunch Menu Appetizers L1. Edamame (Lightly salted soy beans)... $4.95 L2. Veggie Gyoza (fried or steamed)... $5.95 L3. Sauteed Mushrooms... $5.95 L4. Hibachi Chicken Livers... $6.95 L5. Pork Gyoza (fried
NOBU MOSCOW DINNER MENU
NOBU MOSCOW DINNER MENU NOBU SIGNATURE DISHES COLD Yellowtail Sashimi with Jalapeno 1300 Whitefish Sashimi with Dry Miso 1300 Tuna Tataki with Tosazu or Salsa 1350 Beef Tataki 1350 Beef Dry Miso Black
zushi lunch menu zushi surry hills & zushi darlinghurst only
zushi lunch menu zushi surry hills & zushi darlinghurst only AVAILABLE MONDAY TO FRIDAY 12-3PM ONLY salmon soba soup salmon, soba noodles, kale, nori, dashi ^ 15 tempura udon tempura fish, udon noodles,
Sushi maki 12 pcs PLN 39 Philadelphia futomaki with salmon 6 pcs Hosomaki with salmon 6 pcs
For all sets above PLN 100, sea grass salad. SUSHI DINNER Sushi maki 12 pcs PLN 39 Philadelphia futomaki with salmon 6 pcs Hosomaki with salmon 6 pcs Sushi kabayaki 12 pcs PLN 43 Futomaki with grilled
Soup. Salad. Miso Soup 2 Seaweed, Tofu, Scallion. Clear Soup 2 Clear Broth, Mushroom, Scallion
Soup Miso Soup 2 Seaweed, Tofu, Scallion Clear Soup 2 Clear Broth, Mushroom, Scallion Wonton Soup 3 Egg Drop Soup 2.5 Hot & Sour Soup 3 Seafood Soup 6 Shrimp, Scallop, Crabmeat Lobster Soup 9.5 Lobster,
Lunch Special $7.95 Tuesday - Saturday 11 am - 3 pm Kitchen Lunch Special Included Salad or Miso Soup & Rice
L1. Tofu Teriyaki L2. Chicken Teriyaki L3. Salmon Teriyaki L4. Beef Teriyaki L5. Vegetable Teriyaki L6. Beef Negimaki L7. Tempura Shrimp vegetable or chicken vegetable L8. Yaki Udon Chicken or shrimp vegetable
Sushi or Sashimi a la carte Sushi 2 pices per order Searing the fish offers a roasted aroma and enhances the flavor. Roll or Hand Roll RAW FISH STYLE
RAW FISH STYLE Roll or Hand Roll Tuna Roll 6.50 Salmon Roll 5.50 Yellowtail with Scallion Roll 6.50 Spicy Salmon Roll 6 Spicy Tuna Roll 7 Alaska Roll 6 salmon, avocado and cucumber Out of Control Roll
COLD APPETIZERS. hamachi tacos avocado, yuzu kosho, lime 60. spicy tuna tacos (D) avocado, spicy mayonnaise 90.
A LA CARTE COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 68. hamachi tacos avocado,
NOBU MONTE CARLO DINNER MENU
NOBU MONTE CARLO DINNER MENU NOBU COLD DISHES Spicy Miso Chips Tuna or Scallop (4 pc) 12 Matsuhisa Shrimp with Caviar (2 pc) 24 Salmon Karashi Su- Miso 20 Tuna Tempura Roll 22 Yellowtail Sashimi with Jalapeño
NOBU FIFTY SEVEN DINNER MENU
NOBU FIFTY SEVEN DINNER MENU NOBU CLASSIC COLD Bigeye Tuna and Scallop Spicy Renkon Chips (4 pieces) 15 Bigeye & Bluefin Toro Tartar with Caviar 42 Salmon or Yellowtail Tartar with Caviar 32 Kumamoto Oysters
Salads (v) denotes vegetarian dishes
Salads (v) denotes vegetarian dishes 1. Seafood Salad Nobu Style octopus, squid, shrimp, clam and veggies with egg sauce 5. Mushroom Salad (v) an assortment of mushrooms with yuzu dressing 2. Potato Shrimp
Sushi Moriawase S: 7.80 (8 pcs) M: (14pcs) L: (22pcs) Sashimi Moriawase S: 8.80 (10 pcs) M: (16pcs) L: 20.
Sushi and Sashimi Japan s most famous export! The following are freshly made to order, and comes with pickled ginger, wasabi & soy. Please note that varieties are due to stocks & availability to ensure
Yoshi's Japanese Cuisine 132 College Avenue Somerville, MA Lunch Hours: Dinner Hours:
Fine Japanese Cuisine Yoshi's Japanese Cuisine 132 College Avenue Somerville, MA 02144 Yoshi's is a full-service restaurant located in the heart of Somerville, Massa more than 8 years, we have provided
P r o d u c t C a t a l o g u e
Product Catalogue Caviar Tobbiko and Masago have distinctive firm texture and natural sparkle, adding a brilliant flair to any dish. Tobikko(Flying Fish Caviar) Tobikko Orange (Seasoned Flying Fish Caviar
APPETIZERS TAKOYAKI. Vegetable or chicken. Pan fried or steamed dumpling. Sea Bass $10.00
APPETIZERS Taiwanese Style Popcorn Chicken $7.50 Teriyaki Beef (4 Sticks) $5.95 Teriyaki Chicken (5 Sticks) $5.95 Chicken Wings (6 Pcs) $5.95 Vegetable Egg Rolls (2 Pcs) $2.50 Egg Rolls (2 Pcs) $2.95 Chicken
Lunch Special Roll
Lunch Special Bento Box - 8.50 Served w/ Miso Soup, Salad, California Roll, Shumai & Steamed Rice. 1. Tempura Combo 2. Chicken Katsu 3. Ton Katsu 4. Chicken Teriyaki 5. Salmon Teriyaki 6. Steak Teriyaki
SAGA 19,000. Starter. *Additional portion of steak can be requested at JPY1,000 per 10g
SAGA 19,000 Seared Kelp-Marinated Blowfish Dressed with Yuzu Citrus Dressing, Garnished with Caviar Shogoin Turnip Soup with Milk Foam Crab and Ebi Taro, Served with Hollandaise Sauce Mixed with Crab Miso
Towers A la Carte meu
TO START EDAMAME (V) 25 Soy Beans, Sea Salt SPICY EDAMAME (V) 27 Soy Beans, Chili Garlic Sauce YAKI TORI 35 Grilled Chicken and Scallion Skewers TORI GYOZA 45 Pan Fried Chicken Dumpling SEAFOOD GYOZA 55