MASTER CHEF TAKESHI YOSHIYASU'S SIGNATURE MENUS KAISEKI

Transcription

1 Unkai Restaurant Grand menu Lunch menu MASTER CHEF TAKESHI YOSHIYASU'S SIGNATURE MENUS KAISEKI The order of Kaiseki will be stop 30 minutes prior the time of last order. Thank you for your understanding. CHEF'S RECOMMENDATION ARASHIYAMA KAISEKI 12,500 Together with the traditional celebrating Japanese kaiseki, combined the wish of being healthy for throughout the year. Enjoy Chef's creation of luxury kaiseki with yuzu, root vegetables such as shrimp-shaped taro and Yodo radish, egg custard with full of seafood delicacies from Hokkai area. Unkai team wishes you ' ' (Fortune comes in by a merry gate), may your year becomes full of joy and smile. Aperitif Welcome from the Chef Herring roe with kelp Boiled seasonal vegetables with bracken, sea urchin, yuzu citrus sea cucumber with tofu and vinegar, pine nuts Broth Sashimi Appetizers Stewed Grilled steamed Rice Dessert Broth with grated radish, Deep-fried soft cod roe,perrila seeds with sesame tofu, fua wheat gluten, turnip, leaf buds Chef's selected sashimi with condiments,wasabi and Tosa style soy sauce Conger ell sushi, pumpkin flavor Japanese omelet, yuzu citrus miso rice cracker of the sea bream, lily bulb, prawn, black soy beans jelly, anglerfish liver boiled with soy pepper, gold leaf, silver leaf Shrimp-shaped taro, Yodo radish, butterbur, sea bream roe, broad beans, Ume blossom shaped carrot, yuzu citrus Charcoal grilled of Kyoto duck and chicken miso, spring onion, arrow head, glehnia, hajikami ginger 'Hokkai' egg custard with scallops, Nodoguro black throat sea pearch, soy amber sauce with Taraba crab and sea urchin topped with yuzu pepper Unkai's signature rice in clay pot with Zuwai crab and homemade fried bean curd, dropworta Japanese parsley, ginger, red miso soup, pickles (for two persons) Japanese strawberry with mousse of matcha green tea and cream cheese SHIUN KAISEKI Aperitif, appetizer, broth, assorted sashimi, stewed dish, Chef's secret recipe, grilled dish, today's Chef special, rice, dessert, sweet 16,000 HIGASHIYAMA KAISEKI Aperitif, appetizer, broth, assorted sashimi, stewed dish, grilled dish, today's Chef special, rice, dessert 8,500

2 Lunch menu BENTO BOX CHEF'S RECOMMENDATION SHOKADO Unkai's seasonally crafted dishes. 5,500 Appetizer, grilled dish, today's Chef special, stewed dish, assorted sashimi, broth, seasonal ingredients with steamed rice, pickles Substitute 2 kinds of sashimi to Chef's recommended 5 kinds of seasonal sashimi + 1,500 Add today's dessert with coffee or tea + 1,500 SET LUNCH RAKU Japanese winter appetizers,sesami tofu, Chef's special,mini stewed dish.rice,pickles,dessert This menu has serving to the dining seat only. 3,500 RAKU-TSUKI Seasonal Raku set menu with sashimi instead of sesame tofu 5,000 AOI Daily amuse-bouche, selection of tempura with 2 piece of prawns, today's market fish, 5 kind of seasonal vegetables, seafood and vegetable fritters, rice, red miso soup, pickles 4,800 BOXED JAPANESE BLACK-HAIRED WAGYU AND RICE 130g Grilled Black-haired Wagyu beef marinated in Unkai's special soy sauce 180g 4,900 Boxed Japanese Black-haired beef, original soy sauce, perilla, myoga ginger, nori seaweed, sesame, wasabi, salad, red miso soup, pickles, dessert This menu has serving to the dining seat only. 'OCHAZUKE' FRESH SEA BREAM AND STEAMED RICE WITH JAPANESE GREEN TEA 3,900 2,900 Sea bream, condiments, rice crackers, wasabi, homemade sesame sauce, Tosa soy Japanese green tea, kobachi bowls, 5 pickles and dessert This menu has serving to the dining seat only. DONBURI 2,500 Donburi bowl of prawns, market fish and vegetable tempura, kobachi bowl, red miso soup, pickles This menu has serving to the dining seat only. SUSHI JYO-NIGIRI 9 kinds of nigiri sushi, 3 pieces of rolled sushi, kobachi bowl, red miso soup 8,500

3 Dinner menu MASTER CHEF TAKESHI YOSHIYASU'S SIGNATURE MENUS KAISEKI CHEF'S RECOMMENDATION SHIUN KAISEKI Aperitif Amuse-bouche Broth Sashimi Stewed dish Appetizer Grilled dish Today's Chef special Rice Dessert The order of Kaiseki will be stop 30 minutes prior the time of last order. Thank you for your understanding. In this period of season, a lot of seafood and root vegetables are arriving to Unkai, such as Taraba king crab, zuwai snow crab, Yodo radish, Kintoki carrot and Horikawa burdock. Enjoy Chef's corroboration of winter delicacies and traditional 'pleasure of welcoming the new year'. 16,000 Welcome from the Chef Fugu blowfish soft roe with kudzu starch, sea urchin, 'mekanzou' vegetables, bracken, sour plum, yuzu, wasabi and Japanese amber soy sauce Traditional 'Zouni' style with Kyoto white miso with grilled rice cake, fugu blowfish, shrimp-shaped taro, grated radish and rice flour dumpling, turnip, rice crackers, yuzu, new season's bamboo shoot, fua wheat, Japanese mustard Seasonal selection with condiments, Utogi's wasabi from Shizuoka, and Tosa style soy sauce Horikawa burdock stuffed with minced chicken, arrowhead, Yodo radish, Kintoki carrot, broad beans, yuzu, citrus Herring roe marinated in bonito, local prawn, pumpkin flavor Japanese omelet, dried chestnut in grated lily bulb, 'Kasugo' red mini sea bream sushi in bamboo leaf, sweet and spicy egg yolk and cheese in dried persimmon, stemlettuce with miso, Kyoto duck, ham, black beans, black beans on pine skewer yellow tail, taraba crab topped with salted and fermented bonito livers, rice cracker of arrowhead, Hajikami ginger, sweet potato with lemon served with udo mountain vegetables, Yodo radish, bracken and canola flower marinated with dried overy of sea cucumber Steamed Shogo-in turnip with blackthroat seaperch, pumpkin, cloud ear mushrooms, lily bulb, Japanese wasabi, topped with broth of blackthroat seaperch Unkai's signature rice in clay pot with zuwai crab and homemade fried bean curd, dropworta Japanese parsley and ginger served with red miso soup, pickles (For two persons) or Seasonal rice dishes (For one person, please ask your server for today's selection) Strawberry with fresh cream jelly in papaya, dried lemon and mint CHEF'S SPECIAL KAISEKI Chef's special kaiseki with your preference. *Required prior reservation. Please ask the restaurant manager for more information. UNKAI KAISEKI 30,000 21,000 Aperitif, daily amuse-bouche, broth, assorted sashimi, stewed dish, appetizers, stewed dish, grilled dish, appetizer, today's Chef special, rice, red miso soup, pickles, dessert SOUN KAISEKI Aperitif, appetizers, broth, assorted sashimi, Chef's secret recipe, stewed dish, grilled dish, steamed dish, rice, red miso soup, pickles, dessert 12,500

4 Dinner menu TIGER-FUGU BLOWFISH FARMED FUGU - BLOWFISH IN USUKI, OITA SELECTED FARMED TIGER-FUGU BLOWFISH Aperitif, appetizer, blowfish with Kyoto miso soup, blowfish sashimi, deep-fried blowfish, 'Tecchiri' blowfish hot pot, rice porridge, dessert WILD-CAUGHT TIGER-FUGU BLOWFISH Market price Aperitif, appetizer, blowfish with Kyoto miso soup, blowfish sashimi, deep-fried blowfish, 'Tecchiri' blowfish hot pot, rice porridge, dessert *Required prior reservation. Please ask the restaurant manager for more information. 20,000 STEAK STEAK KAISEKI Aperitif,appetizer,broth,assorted sashimi, grilled vegetable,green salad,steamed plain rice or seasonal steamed rice,dessert Ohmi beef sirloin 150g Ohmi beef tenderloin 120g Kobe beef sirloin 150g 17,000 18,500 25,000 TEMPRA TEMPRA KAISEKIKIRI Aperitif, amuse-bouche, appetizer, steamed dish, assorted sashimi, tempura, stewed dish, mini donburi rice with fritter or ochazuke rice with Japanese green tea and fritter, dessert 15,000 SUSHI SUSHIKAISEKI FUJI Aperitif, amuse-bouche, appetizer, broth, assorted sashimi, grilled dish, tempura, sushi, red miso soup, dessert JYO-NIGIRI 9 kinds of pieces sushi, 3 pieces of roll sushi, kobachi bowl and red miso soup This menu has serving to the dining seat only. SHABUSHABU SHABUSHABU - OHMI - Aperitif, appetizer, 150g prime Ohmi beef, vegetables, kishimen noodle or rice, dessert 16,000 8,500 17,000 BENTO BOX SHOKADO 6,500 Unkai's seasonally crafted dishes. 2 kinds of sashimi, Amuse-bouche, appetizer, grilled dish, today's Chef special, stewed dish in Shokado box, broth, seasonal steamed rice, pickles This menu has serving to the dining seat only. Substitute 2kinds of sashimi to Chef's recommended 5 kinds of seasonal sashimi with extra 1,500.

5 DELICACIES OF 'EARLY WINTER' SEASON Farmed 'tora-fugu'(tiger-blowfish) in Usuki, Oita Jellied broth 'Tessa' thinly sliced sashimi Deep-fried 'Tecchiri' hotpot with zosui rice porridge, egg and condiments 7,500 4,500 10,500 Japanese brand crab Matsuba / Waka-matsuba / Echizen Please ask your server for today's availability. Market price 'Kan-buri' Yellowtail Sashimi with condiments, wasabi and Tosa style soy sauce Grilled with salt, served with rough-grated radish Teriyaki style, grated radish and quail egg Shabushabu style with market vegetables 4,000 4,500 4,500 6,500 'Amadai' horse-head fish Steamed bone-in amadai horse-head fish, tofu, shiitake mushroom, crown daisy, yuzu, ponzu sauce Grilled with sake Steamed grated Shogo-in turnip 4,300 3,900 3,000 Early-bamboo shoots from Kagoshima region Clear broth with wakame seaweed Please ask your server for any other preference dishes with bamboo shoots. Shrimp-shaped taro Stewed with bonito stock, greens, yuzu Stewed and deep-fried, topped with snow crab thick sauce, shrinkage spinach, ginger 1,900 2,400

6 Kyoto duck Stewed duck with winter vegetables Charcoal-grilled duck loin (salt flavor) Grilled with miso paste and magnolia leaf 2,300 2,500 2,600 Tanba black chicken Charcoal-grill Tatsuta style deep-fried with soy sauce, served with salted and fermented bonito intestines 2,700 2,800 Japanese brand beef Ohmi beef sirloin steak with market vegetables Beef grams are from 100g to your preference. Ohmi beef tenderloin steak with market vegetables Kobe beef sirloin steak with market vegetables 100g 120g 100g 8,000 10,000 13,000 Three Japanese brand beef Grilled shabushabu with seasonal vegetables, sesame sauce and citrus flavored vinegar sauce Beef grams are from 100g to your preference. Ohmi beef 100g Matsuzaka beef 100g Kobe beef 100g Sukiyaki style shabushabu in charcoal grill, Rome crown daisy, today's mushroom, white leeks, kudzu starch noodles, grilled tofu, Japanese seven peppers, soft-boiled egg Ohmi beef 100g Matsuzaka beef 100g Kobe beef 100g 6,000 8,000 10,000 6,000 8,000 10,000

7 Abalone 300g Steak with Hokkaido butter Sashimi, soy sauce with abalone's liver, ponzu sauce 12,000 12,000 Scallop Stewed with green vegetables Fritter with vegetables and mushrooms Donburi with fritter with vegetables and mushrooms 2,000 2,200 Eel Farmed eel in Mikawa, Aichi Grilled eel with chopped cucumber, vinegar sauce Eel with teriyaki sauce or salt 2,800 4,700 Pacific Bluefin tuna Kuwa style grilled tuna cheek Fatty tuna steak Unkai's original hot pot with tuna and leeks 2,300 4,000 5,000 Delicacies of Japan 'Karasumi' dried mullet roe Hoshiko' dried salty sea cucumber's ovary Farmed Prunier Caviar Tradition from France 50g with shrimp, rice crackers of red snapper fish and vegetables Australian black truffle Unkai's signature rice in clay pot with sea urchin From two persons 7,000 Market price 18,000 18,000

8 Please note that a slightly different menu will be provided when using the private dining rooms. LIST OF DISHES Chinmi otoshi / Appetizer Boiled seasonal vegetables with bonito flakes Sesame tofu with your choice of wasabi soy or yuzu flavored miso Boiled broad beans with salt Pacific Bluefin tuna with Kujo leeks marinated in miso vinegar Herring roe with wakame seaweed Assorted seasonal appetizers 1,500 1,700 2,100 2,300 3,300 Suimono / Broth Clear broth with minced fish and prawn balls Kyoto white miso soup with tiger-fugu blowfish, shrimp-shaped taro 'Ichigo-wan' thick soup of sea urchin, abalone, udo mountain vegetable, wakame seaweed 1,900 2,200 3,100 Tsukuri / Sashimi Seasonal assorted sashimi Seared Japanese tuna sashimi with market vegetables For two persons 8,000 2,600 Nimono / Boiled Country style stewed wood-smoked royal fern Yuba soy skin with bonito stock Lightly deep-fried tofu in broth Seasonal vegetables 1,700 1,900 2,100 Yakimono / Grilled Dish Homemade dried fish (please ask your server for today's selection) Tofu dengaku, topped with miso paste Market price 1,400 Agemono / Deep-fried Seasonal vegetable tempura Assorted seafood and vegetable tempura (3 pieces of local prawns, 1 white fish, 5 assorted vegetables) 2,400 3,800

9 Mushimono / Steamed Steamed egg custard 2,100 Sunomono / Vinegared Dried young sardines, wakame seaweed and cucumber Mozuku seaweed and sea urchin 1,900 Salads Seafood salad 2,900 Shokuji / Rice and noodle Ochazuke rice and Japanese green tea with : Sour plum Salmon Sea bream and sesame paste 1,400 2,500 Zosui rice porridge with : Vegetables Crab meat Soft-shelled turtle Abalone 2,200 2,400 3,600 Noodle : Japanese chilled green tea buckwheat noodles Wheat flour noodles with soup Warm wheat noodles with sea bream and soup 1,500 1,600 2,300 Unkai's signature rice in clay pot : Zuwai Crab and homemede deep- fried bean curd Abalone and Naruto wakame seaweed 8,000 8,500

10 DESSERT Shizuoka musk melon 2,500 Hawaiian papaya 1,500 Selection of seasonal fruit Strawberry, Japanese citrus fruit, mandarin etc. Please ask your server for today's availability. Market price Green tea ice cream and seasonal fruit 'Parfait' style 2,300 Grapefruit jelly with seasonal fruit 2,000 Homemade sweet adzuki red-bean soup with grilled rice cake or rice-flour dumpling served hot or cold 1,500 Kudzu starch noodles 1,500 Matcha green tea with 'Nerikiri', Japanese traditional unbaked cake 1,300 Matcha green tea and cheese mousse 800 Original rich and bitter Japanese green tea ice cream 1,200 Homemade ice cream Vanilla / rich flavor of green tea / adzuki red beans each 800 Homemade sorbet Please ask your server for today's selection. each 800 Strawberry cream Coffee, tea 1,000