$38 $65 $98 SASHIMI VEGES & SALAD. Takumi Style Caesar Salad $25. Assorted Sashimi. Salmon Belly $20 Yellow Tail $20
|
|
- Erika Rogers
- 6 years ago
- Views:
Transcription
1
2 SASHIMI Roasted Wagyu Beef Salad with Wasabi Dressing Salmon $18 Salmon Belly $20 Yellow Tail $20 Tuna $22 Tuna CyuToro 5 Tuna OoToro 5 Sea Urchin $28 VEGES & SALAD Japanese Wakame and Tofu Salad with Umeshiso Dressing $14 Pork Shabu Shabu Salad with Sesame Dressing $14 $25 Roasted Wagyu Beef Salad with Wasabi Dressing Assorted Sashimi Premium (for 3-5 pax) $98 Medium ( for 3-5 pax) 5 $38 Small ( for 1-2 pax) Takumi Style Caesar Salad ( Original Caesar Salad with Aburi Salmon Sashimi ) Fresh fishes flown from Japan. Assorted Sashimi (Premium) Takumi Style Caesar Salad
3 Assorted Sushi Takumi Roll 8 $35 Assorted Sushi (8 pieces+1 rolled sushi) $35 Chirashi Sushi Chirashi Sushi Takumi Roll $20 California Roll $9 California Roll SUSHI Egg Prawn Squid Octopus Salmon Salmon Roe Scallop Mackerel Yellow Tail Seasonal White Fish $4 ROLLED SUSHI Pickle Roll Dried Gourd Roll Cucumber Roll Tuna Roll Negitoro Roll Spicy Tuna Roll Prawn Tempura Roll Tuna Conger Eel $7 Fatty Tuna Sea Urchin Very Fatty Tuna Ark Shell $15 Soft Shell Crab Roll $15 Assorted Seafood Futomaki Roll $18
4 TEPPAN Japanese Premium (A5) Beef Sirloin Tuna Pepper Steak Grilled Assorted Seasonal Vegetables Teppan Seared Foie Gras Charcoal Grilled Nodokuro $98 Grilled Assorted Seasonal Vegetables $22 Grilled Assorted Mushrooms $22 Grilled Scamorza Cheese $20 Teppan Tiger Prawn $15 Teppan Grilled Japanese Oyster $20 Hokkaido Scallops topped with Sea Urchin $28 Teppan Salmon Steak with Butter Soy Sauce $28 Tuna Pepper Steak $35 Teppan Seared Foie Gras $35 Teppan Seared Chicken $25 200g+ Teppan UK Dingley Dell Pork Chop 200g+ $40 120g Australian Beef Tenderloin 120g $45 A5 120g Japanese Premium (A5) Beef Sirloin 120g $98 A5 120g Japanese Premium (A5) Beef Tenderloin 120g 0 ROBATA Grilled Minced Chicken in Bamboo Char-Grilled Iberian Pork Secreto Japanese Premium (A5) Beef Tenderloin Charcoal Grilled Kinki Fish Charcoal Grilled Japanese Eggplant Skewers of Grilled Chicken Wings $7 3 Grilled Minced Chicken in Bamboo (with Cheese add $3) Char-Grilled Iberian Pork Secreto 120g $24 2 Grilled Lamb Chops marinated with Apple Miso sauce (2 pieces) $22 120g Australian Beef Tenderloin 120g $45 A5 120g Japanese Premium (A5) Beef Sirloin 120g $98 A5 120g Japanese Premium (A5) Beef Tenderloin 120g 0 Charcoal Grilled Big Tiger Prawn $15 Charcoal Grilled Cod Fish marinated with Saikyo Miso $25 Charcoal Grilled Yellow Tail Cheek $25 Charcoal Grilled Kinki Fish 8
5 Assorted SatsumaageAssorted Appetizers Assorted Appetizers $24 Natto with Grated Yam Japanese Tomato Slow Cooked Octopus Seafood Chawanmushi (Steamed Custard Egg) Homemade Dried Mullet Roe Japanese Fisherman s Style Fish Tartar Assorted Satsumaage (Fish Cakes) Japanese Delicacies Jyako Oroshi (Dried Baby Sardines and Grated Daikon Radish) Charcoal Grilled Atsuage (Fried Tofu with Fermented Soya Beans) Cream Cheese Marinated with Saikyo Miso $7 $7 Slow Cooked Octopus Seafood Chawanmushi Charcoal Grilled Atsuage
6 A5 $14 Japanese Fried Minced Wagyu Meat Cake TEMPURA $28 Cream Croquette Assorted Vegetables Tempura $18 Assorted Mushroom Tempura $20 Assorted Tempura Crispy Fried Cheese Stick Spring Rolls $9 Chicken Karaage (Fried Chicken) 6 Prawn Tempura (6 pieces) $25 Cream Croquette HOTPOT Hokkaido Style Mixed Seafood in Miso Soup Hokkaido Style Mixed Seafood in Miso Soup $35 Oden (Various ingredients stewed in Soup) $15 Oden Sliced Pork with Grated Radish Broth in Clear Soup $20 Assorted Tempura
7 TOFU Deep Fried Sweet Shrimps Agedashi Tofu Deep Fried Sweet Shrimps $9 Agedashi Tofu (Deep Fried Tofu) $15 Gingko nuts Edamame Dried Stingray Fin Dried Pressed Baby Sardines 5 Homemade Tofu (Limited 5 services) Cold Tofu with Roasted Baby Sardines $13 STARTER
8 RICE, NOODLE & SOUP Kamameshi of the day DESSERT Homemade Crème Brulee with Berries 2 Kamameshi of the day (For 2 ) $30 2 Garlic Fried Rice Steam Rice Set (Rice, Miso Soup, Pickles) Traditional Style-Skewered Rice Cake with Miso soup Toasted Rice Ball (Soy Sauce / Miso) with Miso soup Yaki Onigiri in soup (Ochazuke) Ochazuke (Rice in Soup) Ume, Nori, or Mentai Garlic Fried Rice with Miso Soup Mushroom Garlic Fried Rice with Miso Soup Seafood Garlic Fried Rice with Miso Soup Beef Garlic Fried Rice with Miso Soup Green Tea Soba (Hot or Cold) Inaniwa Style Udon (Hot or Cold) Shijimi Clam Red Miso Soup $14 $18 $20 $18 Nigiwai Zen 5 Japanese Seasonal Fruit Ice Cream (Black Sesame/Green Tea/Yuzu) Anmitsu (Japanese Red Bean Parfait) Homemade Crème Brulee with Berries Chocolate Cake Shio Caramel Cheese Cake $24 Anmitsu Chocolate Cake
9 Takumi Kacyo Course Takumi Kacyo Course TEPPAN A S U K A R OBATA HINOKI ஜऴ Assorted Appetizers ஜऴ Assorted Appetizers ௮ 2ਅ Assorted Sashimi ( 2 kinds ) ௮ 3ਅ Assorted Sashimi (3 kinds) ऴ Assorted Seafood and Vegetables ১ Today's Stewed Dish ย ݝ Refresher ઘ ġ ऴ Grilled Vegetables ර ၑ Ȫ ਗॲ ݱ ර ġ ྌ ġ ͼ α ς ගȫ Meat (Australian Beef or Iberian Pork) ઘ ġ ݿ Grilled Fish ম ȁ Ȝ ς Λ ρ ͼ Α Garlic Fried Rice ර ၑ ȁ A 5 ॲ ͼ ݱ α ς ග Assorted Meat A5 Premium Japanese Wagyu and Iberian Pork Dessert ম Ȫ ๑ ġ ྌ ġ ȫ Choice of Today's Rice or Noodle ȁ ॲ ض Dessert (Today's Japanese Fruits) $ 88 $ 100 ܬ ୯ ȜΑ ඤယ ȃ ܬ ୯ ȜΑ ඤယ ȃ Our Course Menu will be changed based on the different seasons throughout the year. Our Course Menu will be changed based on the different seasons throughout the year. 10 % ȜΫΑ GST ح ઇ ȃ! Prices are subjected to 10% service charge and prevailing government taxes. 10 % ȜΫΑ GST ح ઇ ȃ! Prices are subjected to 10% service charge and prevailing government taxes.
10 Takumi Kacyo Course Takumi Kacyo Course YAMATO OMAKASE ୶ Starter ୪ఞ Ȃఱ୨ අ ম ȶ ȜΑȷȃ ஜऴ Assorted Appetizers ࢡ ထॳ Ȃ Ⴏ ΏͿέ უ Ȃ ௮ 3ਅ Assorted Sashimi (3 kinds) Ȃ ତș ރ ȃ শ ٥ ठ ȃ ১ Today's Stewed Dish ݖ အ བ ȃ ૭ ȃ ഘ โ Ȫέ ͺ Έρ ġ ྌ ġ Μ Α Ξ Ȝ ȫ Teppan (Foie Gras or Tuna Steak) ย ݝ Refresher ઘ Ȫ ϋ ġ ྌ ġ A 5 ॲ ݱ රȫ Grilled Dishes (Kinki Fish or A5 Premium Japanese Wagyu) ম Ȫᶩ ġ ྌ ġ ႒ȫ Choice of Today's Sushi or Noodle ȁ ॲ ض Dessert (Today's Japanese Fruits) When it comes to wine and dine, private functions and dining with someone special... OMAKASE, which literally means leave it up to us in Japanese language, is probably the best choice here at Takumi Kacyo. Our seasoned chefs offer an exquisite dining experience with tantalizing tastes to satisfy your taste buds. We welcome your request and strive to create the ideal experience to fit your budget. Start your gourmet journey with OMAKASE. $ 128 Market Price Our Course Menu will be changed based on the different seasons throughout the year. Please ask our staff for the price. 10 % ȜΫΑ GST ح ઇ ȃ! Prices are subjected to 10% service charge and prevailing government taxes. % service i charge h and d prevailing ili government taxes. 10 % ȜΫΑ GST ح ઇ ȃ! Prices are subjected to 10% ܬ ୯ ȜΑ ඤယ ȃ ȜΑ ڒث ΑΗΛέ ȃ
APPETIZER SALMON SALAD 25
Guest on HB/FB can choose 1 appetizer, 1 main course & 1 dessert APPETIZER SALMON SALAD 25 Salmon and avocado salad with salmon caviar and wakame Supplement HB/FB $8 SASHIMI SALAD 21 Daily chef s sashimi
More informationdining MENU facebook/thesushibar.sg thesushibar_sg
dining MENU dining @ www.thesushibar.com.sg facebook/thesushibar.sg thesushibar_sg A18 APPETIZERS A07 A06 A12 A01 A02 A03 A04 A05 A06 A07 Miso Soup Chawanmushi Teba Gyoza 1 piece Stuffed chicken wings
More informationSET LUNCH MENU Set lunch includes Miso Soup, Salad and Fruit
Restaurant Mugen SET LUNCH MENU Set lunch includes Miso Soup, Salad and Fruit Mini & Mini Set 1 Sashimi & Tempura Set 14.00 (Raw fish in season & Tempura with brown sauce, served rice) 2 Chirashi Sushi
More informationStarter Edamame Lightly boiled young soy bean with salt Salad. Sashimi Assortment. Appetizer Sushi Bar
Starter Edamame Lightly boiled young soy bean with salt. 4.00 Chilled Tomato with Sweet Onion Dressing 3.50 Hiyayakko Chilled Tofu with ginger, scallion, & Fish Flake. 3.50 Seaweed Salad Shredded crunchy
More informationMikuni offers a culinary tour through exquisite creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each helmed by a
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
More informationCOLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce HOT APPETIZER
COLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce WAGYU BEEF TATAKI 115 Garlic Chips, Winter Truffle, Truffle Ponzu Dressing TRUFFLE SEABASS 78 Thin Sliced
More informationMikuni offers a culinary tour through exquisite creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each helmed by a
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
More informationOMAKASE. Mini Omakase (Lunch Only) 3 Course Appetizer Sashimi Sushi Miso Soup Imported Seasonal Fruit
OMAKASE Mini Omakase (Lunch Only) 3 Course Appetizer Sashimi Sushi Miso Soup Imported Seasonal Fruit 0 Omakase 5 Course Appetizer Sashimi Grilled Fish Mushi-Mono Sushi Miso Soup Imported Seasonal Fruit
More information5. Sunomono: [finely sliced cucumber, seaweed and seafood with sweet vinegar] $8.00
A La Carte 1. Miso Soup: [soy bean paste blended with fish stock base] $3.50 2. Edamame : [boiled Soy beans suits with any drink] $5.00 3. Cucumber Sticks : [served with miso paste] $6.50 4. Octopus Ball
More informationAppetizers. Sunomono Salad Vegetable 4.95 Octopus or Prawn 5.95 Dungeness Crab or Assorted 6.50
Appetizers Sunomono Salad Vegetable 4.95 Octopus or Prawn 5.95 Dungeness Crab or Assorted 6.50 Spinach Gomaae 4.75 (Chilled, blanched spinach in sesame sauce) Smoked Salmon Salad 8.00 (Daikon radish and
More informationA LA CARTE MENU. Sushi Don
YODA Japanese Dining fish & meat market A LA CARTE MENU Starters & SMALL BITES Stingray Fin 8 Tako Wasabi 8 Fried Salmon Skin 6 Squid with Mentaiko 8 Tatami Iwashi 8 Century Egg Tofu 6 Uzaku 6 Live Oyster
More informationAPPETIZERS. Vegetarian Selection. Eda - Mame. Agedashi - Tofu. Meat Selection Yakitori (1 skewer) Tebasaki. Beef - Tataki. Crispy Fried Chicken
APPETIZERS Vegetarian Selection A1 Goma -Ae Lightly boiled seasonal vegetables with sesame sauce A2 Eda - Mame Soya - beans with skin envelope (Subject to availability) A3 Yakko Imported chilled silky
More informationSalad & Entree 13. TOFU & AVOCADO SALAD CAESAR SALAD COOKED TUNA & POTATO SALAD SAKEKASU PICKLES...5.
Tapas 1. MISO-TSUKE CHEESE..... 6.80 Cheese marinated with Saikyo miso 2. CHICKEN LIVER SHOGANI..... 6.80 Cooked chicken liver with ginger, sweet soy sauce 3. KINPIRA BURDOCK.... 6.80 Cooked shredded burdock
More informationOMAKASE MENU. minimum 2 people. EDAMAME salted
EAT OMAKASE MENU $75 per person minimum 2 people EDAMAME salted THINLY SLICED SNAPPER truffled tosazu, shio kombu, ume boshi, yuzu sesame GYOZA house made & pan-fried wagyu beef, white-soy mustard, negi
More informationDinner Menu. [ Japanese style crispy fried marinated chicken served with wasabi mayo & ponzu ]
Dinner Menu ++ SHIMBASHI Entrées (Tapas) ++ Soba Dips 6 [ moreish starter of soba crisps served with salmon sashimi & avocado dip ] Soba Chips 6 [ traditional crispy fried buckwheat noodle chips ] Edamame
More informationA P P E T I Z E R. S A S H I M I *3 slices per order. Edamame $5.00 boiled green soybean. Tako Wasabi $6.00 raw octopus & fresh wasabi
A P P E T I Z E R Edamame $5.00 boiled green soybean Tako Wasabi $6.00 raw octopus & fresh wasabi Tako Avocado $8.00 octopus & cube avocado serve with ponzu sauce Hiyayako $8.00 cold tofu topped with paitan
More informationJAPANESE CUISINE. C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Tel:
JAPANESE CUISINE C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Email: info@cnrizakaya.co.uk Tel: 0207 221 7979 Á la Carte Menu COLD APPETIZERS 1 Hiyayako 3.85 Japanese tofu with ginger and spring
More informationTen-course tasting menu designed to allow you to experience the essence of Azuma s cuisine. Seasonal Appetisers Azuma style, Japanese amuse-bouche
degustation menu Azuma presents the art of Japanese dining, a harmony of style and substance, tradition and innovation. Here you will experience the pleasures of traditional Japanese cuisine presented
More informationFresh Spinach Salad with Boiled Pork and our Sesame Dressing. PORK SHABU SHABU SALAD $8. The House Salad with Deep Fried Soft Shell Crab.
soups and salads HOUSE SALAD $6 PORK SHABU SHABU SALAD $8 ORGANIC MISO $3 SEAWEED SALAD $6 Fresh Spinach Salad with Boiled Pork and our Sesame Dressing. SOFT SHELL CRAB SALAD $12 ASARI CLAM MISO $4 CUCUMBER
More informationDinner courses of winter
Food menu Dinner courses of 2017-18 winter Following three courses are recommended by the head chef. The seasonal ingredients are used to the fullest to make the dishes delicious. Please enjoy the original
More informationIZAKAYA KUURAKU YAKITORI SIGNATURE 3. YAKITORI OMAKASE Chef s choice of the day -5pcs CHICKEN. Momo/Wagyu Stamina/ Nasu Dengaku
IZAKAYA KUURAKU Chef s recommendation Gluten free option available YAKITORI SIGNATURE 11 Momo/Wagyu Stamina/ Nasu Dengaku YAKITORI OMAKASE Chef s choice of the day -5pcs 17 CHICKEN Momo Chicken thigh.5
More informationSTARTERS SOUPS MISO SOUP. EDAMAME with pink salt 4 JAPANESE AUTHENTIC STYLE. Tofu, mix greens, cherry tomato, spring onion Sesame dressing 4
STARTERS JAPANESE AUTHENTIC STYLE EDAMAME with pink salt 4 TOFU SALAD Tofu, mix greens, cherry tomato, spring onion Sesame dressing 4 TUNA TATAKI WITH PONZU SAUCE Tuna, grated radish, spring onion, shichimi
More informationCelebration Menu Indulge yourself with the finest Caviar Riofrio - USD 210 per 30 grams
Celebration Menu Indulge yourself with the finest Caviar Riofrio - USD 210 per 30 grams Caviar de Riofrio is rich in flavors, with a silky, soft, elegant touch on the palate, with a gentle aroma of sea
More informationJapanese fusion cuisine that will excite your mind and your mouth beyond your menu
Japanese fusion cuisine that will excite your mind and your mouth beyond your imagination. @umii_modern_izakaya menu sushi + sashimi Starters FROM OUR ROTATING SASHIMI BAR Wagyu (9+) Tataki 29 Sliced seared
More informationToday's Chef Special
Today's Chef Special The best Japanese wagyu straight from the farm in Kagoshima, Japan!! Kagoshima Black Wagyu is the product of years of continuous improvement efforts, handed down from generation to
More informationSIGNATURE PREPARATIONS SHUKO "SNACKS" Tartare. Jalapeño Style (6pc) TEMPURA. Tiradito Style (9pc) SOUPS & RICE. New Style Sashimi (9pc)
SHUKO "SNACKS" SIGNATURE PREPARATIONS Edamame 6 Spicy Edamame 8 Shishito Peppers 10 Salt and Pepper Squid with Jalapeño and Coriander 18 Tartare Toro with Caviar 25 Salmon with Caviar 20 Yellowtail with
More informationIKETERU OMAKASE COURSE
IKETERU OMAKASE COURSE KAGAMI KAISEKI From 960~ (Premium Omakase Course) Chef selected seasonal ingredients From Appetizer to Dessert *Must pre order 5 days in advance SUZU KAISEKI 560 (Premium Sushi Course)
More informationWOW. Simply Japanese. Call us on or order online wowsimplyjapanese.co.uk TAKEAWAY FREE LOCAL DELIVERY ON ORDERS ABOVE 15
WOW Simply Japanese TAKEAWAY FREE LOCAL DELIVERY ON ORDERS ABOVE 15 Mon - Sat: 6pm - 10pm Sun: 6pm - 9:30pm 18 Crouch End Hill London N8 8AA Call us on 020 8340 4539 or order online wowsimplyjapanese.co.uk
More informationAppetizers, A la Carte 前菜
Appetizers, A la Carte 前菜 Vegetarian Selection Goma-Ae Lightly boiled seasonal vegetables with sesame sauce Eda-Mame Steamed soya-beans in pots Agedashi-Tofu Deep-fried Tofu(Bean curd) with soy sauce Potato
More informationNo Peanut No Dairy Less Sugar Less Fat Low Sodium Gluten Free Brown Rice Sushi
No Peanut No Dairy Less Sugar Less Fat Low Sodium Gluten Free Brown Rice Sushi PLEASE LET YOUR SERVER KNOW IF YOU HAVE ANY ALLERGY. LUNCH BENTO served with miso soup DINE IN ONLY (11:30 am - 3:30 pm) TOFU
More informationSushi & Sashimi (sliced raw fish without sushi rice)
Menu glossary Ramen/soba noodles: thin, wheat egg noodles Miso: Japanese salty paste made from fermented soya beans Yasai: vegetable Ebi: prawns Gyoza: dumplings V: vegetarian Sushi & Sashimi (sliced raw
More informationMikuni offers an exquisite culinary tour through indulgent creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
More informationBento Box Vegetable 1950 Steamed rice served with mixed Vegetable Tempura, Eggplant, along with miso soup Vegetable salad and diced fruits
Lunch Lunch Sushi Box Chicken 2850 Salmon skin roll, spicy Tuna, spicy Shrimp tempura, California roll served with Chicken Teriyaki, Vegetables, assorted tempura, Tuna and Salmon sashimi along with Vegetable
More informationRAW BAR. half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880.
RAW BAR half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880. COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare
More informationEdamame (v) 4.00 Japanese soy beans sprinkled with salt. Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce
APPETIZER Edamame (v) 4.00 Japanese soy beans sprinkled with salt Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce Horenso Goma-ae (v) 6.00 Poached spinach marinated with
More information15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu
15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu appetizers LEGEND Spicy Vegetarian Please inform your server of any allergies before ordering.
More informationCOLD APPETIZERS. hamachi tacos avocado, yuzu kosho, lime 60. spicy tuna tacos (D) avocado, spicy mayonnaise 90.
A LA CARTE COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 68. hamachi tacos avocado,
More informationAppetizer. Thirteen Wakame salad, sesame, cucumber, nori crisps. Fifteen Organic garden salad, ponzu dressing
Appetizer Edamame Thirteen Wakame salad, sesame, cucumber, nori crisps Fifteen Organic garden salad, ponzu dressing Seventeen Crispy tofu, azuki spicy chili garlic sauce, spring onions, avocado one Beef
More informationMENU FOOD FOR THE SENSES
MENU FOOD FOR THE SENSES FOOD FOR THE SENSES WELCOME The Japanese believe that food should satisfy all your senses. It should always be prepared with great care and be beautifully MENU presented. The freshest
More informationzushi surry hills only lunch menu
zushi surry hills only lunch menu AVAILABLE MONDAY TO SUNDAY 11:30AM-3PM ONLY edamame green soy beans, salt (chilli optional) 7 wakame kale salad seaweed, kale, sesame vinegar ^ 7 cucumber salad pickled
More informationMORIMOTO OMAKASE. a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 590.
MORIMOTO OMAKASE a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 590. omakase beverage pairing 290. we recommend ordering omakase for your entire table
More informationcontemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine
contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine small dishes edamame steamed soy beans, maldon sea salt spicy edamame
More information3130 E. Madison Seattle, WA
3130 E. Madison Seattle, WA 98112 206.322.5800 www.nishinorestaurant.com specialty combination omakase dinner a multi course chef s dinner featuring the best of nishino innovative good taste and visual
More informationSUSHI HITORI COMBO HITORI CLASSIC COMBO HITORI LUNCH* Sashimi & Sushi Combo Favourite Roll Combo Veggie Combo 7.95
SUSHI HITORI COMBO HITORI CLASSIC COMBO Sashimi & Sushi Combo 14.95 2pcs Tuna & 2pcs Salmon Sashimi, 3pcs Nigiri and California Roll Dynamite Nigiri Combo 10.95 Dynamite Roll, 1pc Tuna, 1pc Salmon, 1pc
More informationSushi Moriawase S: 7.80 (8 pcs) M: (14pcs) L: (22pcs) Sashimi Moriawase S: 8.80 (10 pcs) M: (16pcs) L: 20.
Sushi and Sashimi Japan s most famous export! The following are freshly made to order, and comes with pickled ginger, wasabi & soy. Please note that varieties are due to stocks & availability to ensure
More informationSIZZLING Ginger Beef Sliced beef cooked with special ginger sauce Seafood Yakiudon Sauteed seafood & vegetables over stir fried noodles
Dinner served with soup, salad & rice DEEP FRIED Tempura Dinner 16.25 Three batter fried shrimp and vegetables Vegetable Tempura 11.75 Batter fried mixed vegetables Tonkatsu Dinner 15.25 Deep fried tenderloin
More informationKAGAYAKI (BRILLIANT) COURSE 15,500
minimum order of two. KAGAYAKI (BRILLIANT) COURSE 15,500 Poached Fresh Octopus, Herring Roe on Kelp and Cucumber, Lightly Dressed with Soy- Vinaigrette Parboiled Conger Eel Dressed with Kudzu Arrowroot
More informationEDAMAME A105.gf.vg 5.8 boiled green soybeans pods w salt. WAKAME SALAD A106.vg 6.8 seaweed salad, sesame seeds
We offer authentic and modern Japanese cuisine with friendly service. Your dishes will be delivered to your table as soon as they are freshly prepared like traditional Izakaya style dining. all dishes
More informationDiscover new flavours & umami-laden dishes while appreciating modern Japanese cuisine in an intimate setting at Takujo Japanese Dining.
Discover new flavours & umami-laden dishes while appreciating modern Japanese cuisine in an intimate setting at Takujo Japanese Dining. Dedicated to using the freshest quality produce, directly sourced
More informationWhat is marbling? Is this unhealthy?
What is Wagyu Wagyu (pronounced wag-you ) is a breed of cattle native to Japan and is considered one of Japan s national treasures. The Japanese word Wagyu can be translated to mean Japanese beef as wa
More informationTERIYAKI TOFU (V) $ 8.50 Deep fried tofu served with teriyaki sauce. VEGETARIAN SPRING ROLLS (V) $ 6.80 Japanese style vegetable spring roll
01 ENTREE 01 AGEDASHI TOFU (V) $ 8.50 Deep fried tofu served with tempura sauce 09 03 04 02 03 04 05 06 07 08 TERIYAKI TOFU (V) $ 8.50 Deep fried tofu served with teriyaki sauce TOFU DENGAKU (V/O), (GF/O)
More informationSPICY WAKAME Seaweed Salad with Avocado, Medium Rare Tuna and Japanese Wafu Dressing IDR 130,000
APPETIZER SPICY WAKAME Seaweed Salad with Avocado, Medium Rare Tuna and Japanese Wafu Dressing IDR 130,000 APPETIZER SUNOMONO Fresh cucumber salad with poach prawn, crab stick and soy ginger dressing IDR
More informationMikuni offers an exquisite culinary tour through indulgent creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
More informationTowers A la Carte meu
TO START EDAMAME (V) 25 Soy Beans, Sea Salt SPICY EDAMAME (V) 27 Soy Beans, Chili Garlic Sauce YAKI TORI 35 Grilled Chicken and Scallion Skewers TORI GYOZA 45 Pan Fried Chicken Dumpling SEAFOOD GYOZA 55
More informationContemporary Asian Plates to Share
Contemporary Asian Plates to Share Tataki (Beef, Tuna, Salmon) R 95 Onion Ponzu, Scallions & Garlic Chips Crispy Rice R 95 Spicy tuna tartare Flamed Edamame R 85 Sake, butter, lemon & sea salt Umi Style
More informationJapanese Cuisine, Contemporary Style. Tell us about your dining experience at RIN Restaurant
Japanese Cuisine, Contemporary Style RIN begins with the best of Japanese cuisine and offers a fresh interpretation by incorporating an international twist. Whether it is a steaming bowl of Ramen noodles,
More informationKAGAYAKI (BRILLIANT) COURSE 15,500
minimum order of two. KAGAYAKI (BRILLIANT) COURSE 15,500 Sesame Tofu Mixed with Red Beans on a Bed of Water Shield, Topped with Wasabi (Japanese Horseradish) Fresh Octopus and Herring Roe on Kelp, Lightly
More informationSushi train. Main Menu. Specials
Welcome to OSushi, With a focus on fresh, seasonal ingredients, unique preparation techniques and colourful presentation Japanese cuisine is about much more than just a meal. It is about indulging all
More informationMiso soup Steamed rice brown and white mixed... 3 Steamed biodynamic brown rice Edamame boiled young soy beans... 4 Chilli edamame... 5.
Sushi We offer an extensive, ever changing selection of fresh and healthy gourmet sushi and hand rolls, complete with vegetarian and bio-dynamic brown rice options. ve Vegan gf Gluten Free You are welcome
More informationNOBU BERKELEY ST LUNCH MENU
NOBU BERKELEY ST LUNCH MENU NOBU CLASSIC COLD Salmon or Yellowtail Tartare with Caviar 20 Toro Tartare with Caviar* 22 Tiradito 'Nobu Style' 18.5 Shiromi Usuzukuri 18.5 Tuna Tataki with Ponzu 19.5 Yellowtail
More informationSushi Rokkan SPECIALS NO SUSHI, NO LIFE! $23. $26 Thnly Sliced beef braised with mushroom, tofu, vegetables served with egg.
Sushi Rokkan NO SUSHI, NO LIFE! SPECIALS $23 BLACK COD BUNS 2p $13 Sweet& Hot black cod, cabbage, cucmber cilantro and saikyo, steamed bunds SALMON KATSU SLIDERS $18 Panko crusted scotish salmon fillet,
More informationSUSHI MONO BENTO MONO. GREEN MONO Combination of salad & 3pcs Cali rolls or spicy tuna roll
L U N C H S P E C I A L SUSHI MONO SASHIMI LUNCH An assortment of chef s selection of fish fillet 15 ASSORTED MAKI California roll, fresh water eel roll and yellowfin tuna roll 13 CHIRASHI An assortment
More informationzushi lunch menu zushi surry hills & zushi darlinghurst only
zushi lunch menu zushi surry hills & zushi darlinghurst only AVAILABLE MONDAY TO FRIDAY 12-3PM ONLY salmon soba soup salmon, soba noodles, kale, nori, dashi ^ 15 tempura udon tempura fish, udon noodles,
More informationCOLD APPETIZERS. toro tartare wasabi, nori paste, sour cream, sturgeon caviar 110.
COLD APPETIZERS toro tartare wasabi, nori paste, sour cream, sturgeon caviar 110. hamachi tartare wasabi, nori paste, sour cream, sturgeon caviar 95. hamachi tacos avocado, yuzu kosho, lime 55. tuna pizza
More informationOMAKASE. (Degustation) February includes corkage fee and available for dinner. *Please give us 2days in advance
OMAKASE (Degustation) February 2018 $60 Per Person includes corkage fee and available for dinner. *Please give us 2days in advance ❶ Tasmanian Salmon Confit with Gelee ❷ Eggplant with popcorn king prawn
More informationAppetizers from the Sushi Bar
Appetizers from the Sushi Bar Crispy Rice Spicy Tuna 15 Buttered, pan fried crispy rice, topped with spicy tuna, wasabi mayo, and sweet soy Unagi Spring Roll 12 Fresh water eel, asparagus, cucumber, avocado
More informationSushi Rokkan Simply Great Sushi.
NASSAU BAHAMAS Sushi Rokkan Simply Great Sushi. NEW ITEMS N.Y. STEAK WITH FOIE GRAS Gilled medium rare steak with pan fried Foie Gras ROKKAN TONKOTSU RAMEN Chicken & pork base soup with ramen noodles served
More informationSUSHI YOSHI LUNCH MENU
SUSHI YOSHI LUNCH MENU APPETIZERS 1. GYOZA... pot stickers 7 pcs... 4.95 2. SHUMAI... steamed dumpling 8 pcs... 4.95 3. TUNA SASHIMI... 5 pcs... 6.95 4. MISO SOUP... 2.00 5. STEAMED RICE... 2.00 SPECIAL
More informationSushi. specials. You are welcome to explore the train or order something special with our friendly wait staff.
Sushi We offer an extensive, ever changing selection of fresh and healthy gourmet sushi & hand rolls, complete with vegetarian & bio-dynamic brown rice options. You are welcome to explore the train or
More informationKAGAYAKI (BRILLIANT) COURSE 15,500
minimum order of two. KAGAYAKI (BRILLIANT) COURSE 15,500 Sesame Tofu Mixed with Red Beans on a Bed of Water Shield, Topped with Wasabi (Japanese Horseradish) Fresh Octopus and Herring Roe on Kelp, Lightly
More informationSalad: House Salad 1.50
Agedashi Tofu - battered tofu served with sauce 4.50 Baked Mussel - baked mussel with house sauce (4pcs) 5.95 Cold Tofu - cold tofu with house soy sauce 3.75 Edamame - lightly salted boiled green soy beans
More informationzushi surry hills only lunch menu
zushi surry hills only lunch menu AVAILABLE MONDAY TO SUNDAY 11:30AM-3PM ONLY edamame green soy beans, salt (chilli optional) 7 wakame kale salad seaweed, kale, sesame vinegar ^ 7 cucumber salad pickled
More informationContemporary Japanese Dining
Contemporary Japanese Dining SET MENU $80 p.p SASHIMI TARTARE Diced sashimi with barley-miso dressing, onion, coriander and dill on seaweed crackers TUNA TATAKI Seared tuna with sesame in a blended dressing
More informationSpicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and kaiware* on top
STARTER SPECIALS SUSHI BAR STARTERS Koro-Koro Sashimi Choice of tuna, salmon, or yellow tail with wasabi oil, yuzu sauce and kaiware* Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and
More informationDine-in & Take-out Breakfast, Lunch, Happy Hour, and Dinner
Dine-in & Take-out Breakfast, Lunch, Happy Hour, and Dinner 2005 Kalia Rd. Honolulu, Hi 96815 Hilton Hawaiian Village Waikiki Beach Resort Rainbow Bazaar (next to ABC store) v (808) 946-8287 CHECK US OUT!
More informationNOBU BERKELEY ST LUNCH MENU
NOBU BERKELEY ST LUNCH MENU NOBU CLASSIC COLD Salmon or Yellowtail Tartare with Caviar 20 Toro Tartare with Caviar* 22 Tiradito 'Nobu Style' 18.5 Shiromi Usuzukuri 18.5 Tuna Tataki with Ponzu 19.5 Yellowtail
More informationSTARTER SALAD SOUP. (N) UMINOSACHI SALAD 550 Seafood, Seaweed, Vegetable, Shintaro Original Dressing
SALAD STARTER (N) UMINOSACHI SALAD 550 Seafood, Seaweed, Vegetable, Shintaro Original Dressing (C) SHINTARO SASHIMI SALAD 780 Fresh Sashimi's Salad, Avocado, Wasabi Soy Dressing (N) (V) SHOJIN SALAD 380
More informationRestaurant Opening Hours
Restaurant Opening Hours Mon Fri 12:00 15:30 & 17:30 23:00 Sat Sun 12:00 22:00 0208 332 2022 24 Upper Ham Road Richmond TW10 5LA www.handandflower.com Free car park (Ham Common) We do not charge for service
More informationAppetizers. Edamame 3.25 Soy beans. Kaiso Salad 3.50 Seaweed with soy vinegar. House Salad 3.25 Mixed greens with ginger dressing
Appetizers Edamame 3.25 Soy beans Kaiso Salad 3.50 Seaweed with soy vinegar House Salad 3.25 Mixed greens with ginger dressing Crispy Potato and Arugula 4.25 Deep fried potato, arugula and tomato with
More informationNIGIRI. Salmon. Tuna. Shrimp. Others
NIGIRI Otoro/Belly Salmon Salmon Garlic Ponzu Seared Salmon Seared Salmon w/ Special Sauce Black Pepper Salmon Salmon Salmon Mayo Red Hot Salmon Salmon Shio Kosho Salmon Otoro/Belly Salmon - - - - - -
More information8.45. Three Mushroom 6.25 Miso soup with enoki, shiitake and shimeji mushrooms, tofu and scallions
Appetizer Edamame Boiled and salted soybean in pods Shumai Steamed shrimp dumplings Lotus Root Braised in sesame oil and sweet soysauce Calamari Fried and tossed with sweet chili sauce Tempura Battered
More informationMINIMUM ORDER $10 PER PERSON
APPETIZERS FROM SUSHI BAR Naruto Crab meat with avocado & flying fish roe wrapped in cucumber 9 Sunomono Assorted shell fish, mackerel, & seaweed w/vinegar dressing 9 Tuna Kinuta Fresh tuna & asparagus
More informationTuna Cube Avocado and Cucumber with White Sauce served with Crispy Fried Salmon Skin.
The Consulate Modern Japanese rediscovered ( ) is a new style of Japanese dining while retaining its traditional way of preserving the delicacy of Japanese cuisine. Immerse yourself in unparalleled dining
More informationEAT IN - TAKEOUT - DELIVERY
EAT IN - TAKEOUT - DELIVERY 509 Abbott St. Vancouver, BC V6B 0J9 604 558 3805 info@tsukisushibar.ca www.tsukisushibar.ca tsukivancouver tsukisushibar Brown Rice Available *All items & prices are subject
More informationIrasshaimase! WE WARMLY WELCOME YOU TO THE RESTAURANT NIPPON SUN
Nippon Sun Irasshaimase! WE WARMLY WELCOME YOU TO THE RESTAURANT NIPPON SUN» Experiencing Japanese cuisine defines healthy and fresh food. In addition to the well-known sushi we also offer a large selection
More informationJ A P A N E S E C U I S I N E
JAPANESE CUISINE JAPANESE CUISINE The name IKI came from the Japanese meaning for drink!, a popular term among Japanese when drinking, you may hear chants of Ikki Nomi as buddies motivate each other to
More informationNOBU BERKELEY ST DINNER MENU NOBU CLASSIC
NOBU BERKELEY ST DINNER MENU NOBU CLASSIC COLD Salmon or Yellowtail Tartare with Caviar 20 Toro Tartare with Caviar* 22 Tiradito Nobu Style 18.5 Shiromi Usuzukuri 18.5 Tuna Tataki with Ponzu 19.5 Yellowtail
More informationBishamon. Japanese Restaurant. Since October 2004
Bishamon Japanese Restaurant Since October 2004 Trading hours: Lunch :11:30am - 2:30pm ( Monday - Friday) Dinner : 6:00pm - 9:30pm Last order ( Tuesday - Saturday) Closed Sunday, Monday dinner & Public
More informationNOBU BUDAPEST LUNCH & DINNER MENU
NOBU BUDAPEST LUNCH & DINNER MENU LUNCH SPECIALS NOBU BENTO BOX 13900 Tiger Shrimp Tempura Creamy Spicy Alaskan Black Cod with Den Miso Scallop with Wasabi Pepper Sauce Assorted Sashimi and Sushi Baby
More informationAgedashi Tofu 5.5 Deep fried tofu, Bacon crumb, Green onion. Edamame Bean 4.5
T A P A S Taco Wasabi 7 Wasabi octopus served with roasted seaweed Tuna Tartar with Garlic Baguette 11.5 Hamaguri Dobinmushi 10.5 Japanese hard clam broth served in pot Goma Tuna 7.5 Dice cut albacore
More informationSUSHIBAR. Sushi Sashimi
D O W N T O W N SUSHIBAR Sushi Sashimi (1pcs) (3pcs) 1. Egg Cake $2.00 $5.10 2. Crab Stick $2.25 $5.50 3. Tuna $2.95 $7.95 4. White Tuna $2.50 $6.50 5. Yellow Tail $2.99 $7.95 6. Mackerel $2.50 $6.50 7.
More informationJapanese Cuisine, Contemporary Style. Tell us about your dining experience at RIN Restaurant
Japanese Cuisine, Contemporary Style RIN begins with the best of Japanese cuisine and offers a fresh interpretation by incorporating an international twist. Whether it is a steaming bowl of Ramen noodles,
More informationMORIMOTO OMAKASE. a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 130. RAW BAR
MORIMOTO OMAKASE a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 130. we recommend ordering omakase for your entire table omakase beverage pairing 90.
More informationAppetizers. Oscar Salad
Oscar Salad Appetizers Edamame... $4.50 Soybean served hot, cold or spicy Edamame Spicy Garlic... $5.50 Soybean served hot, cold Gyoza... $5.99 Pan-fried Japanese pork dumplings Spring Roll... $5.50 Fresh
More informationKAGAYAKI (BRILLIANT) COURSE 15,500
minimum order of two. KAGAYAKI (BRILLIANT) COURSE 15,500 Prawn and Sea Urchin with Yam Noodles in a Delicious Gelée Hegi Abalone with Sesame Tofu with a Touch of Yuzu Citron of the Day (Three Kinds), Garnished
More informationSweet potato, butternut squash, aubergine, mushroom and seaweed deep friedin a light crispy batter with tempura sauce.
nipponkitchen menu soups and salad 1. Miso soup (v) 2.50 White soy bean paste broth with seaweed, tofu and spring onion. 2. Kimchi Seafood soup 4.50 Spicy kimchi broth with long cabbage, prawn, squid and
More informationSushi or Sashimi a la carte sushi 2 pices per order. Roll or Hand Roll RAW FISH STYLE RAW FISH NON-RAW FISH STYLE NON RAW FISH
RAW FISH STYLE Roll or Hand Roll Tuna Roll 6.50 Salmon Roll 5.50 Yellowtail with Scallion Roll 6.50 Spicy Salmon Roll 6 Spicy Tuna Roll 7 Alaska Roll 6 salmon, avocado and cucumber Out of Control Roll
More informationFUJIYAMA. Japanese Restaurant
FUJIYAMA Japanese Restaurant Chef s Tasting Menu A Selection of Course Meals is Personally Designed By The Chef Roll Sushi Course Served with Miso Soup & House Salad Two Special Appetizers & 1 Special
More informationAtari-Ya Japanese Restaurant
Atari-Ya Japanese Restaurant DINNER MENU Wednesday: Seniors(60 yrs old +) 10% OFF on Complete Meals at Lunch & Dinner Dinner Specials (All include Sunomono, Miso Soup & Steamed Rice) Seasonal variations
More informationTOFU SALAD 5.50 Mescaline greens and tangy sesame dressing topped with a combination of seaweed, cucumbers, carrots and daikon
HARUKI EAST MENU SOUP MISO SOUP 1. 75 Soybean soup with tofu, scallions and seaweed RED MISO SOUP 3. 50 Soy bean soup with clam or nameko mushroom CLEAR SOUP 3. 50 Light fish broth infused with clams,
More information