Irodori. Japanese Cuisine Dinner Menu

Transcription

1 Irodi Japanese Cuisine Dinner Menu *The menu is changed monthly but starts ends irregularly accding to purchasing food. Please contact restaurant infmation f the details

2 Akane 5,500 Pike conger eel and tomato jelly, okra, pickled Japanese ginger with egg sauce Overnight dried sweet fish, fig, taro stem, water pepper, vinegared cucumber Assted sashimi, 3 kinds, soy sauce, wasabi Grilled harvest fish with sudachi soy sauce, pear and grated white radish Grilled potato with miso, pickles vegetable Simmered Japanese beef and summer vegetables Simmered eggplant, green pepper Deep fried hair tail and vegetables tempura Sweet potato, lotus roots, zucchini, roasted tea salt Clay pot cooked rice Japanese pickled vegetables, red miso soup Dessert Gluten-free ingredient is available upon request, please ask our chef f recommendations. Menu items are subject to change due to product availability. We carefully select domestic rice f our menu. All prices are subject to tax and % service charge.

3 Mizuki 6,700 Pike conger eel and tomato jelly, okra, pickled Japanese ginger with egg sauce Overnight dried sweet fish, fig, taro stem, water pepper, vinegared cucumber Assted sashimi, 3 kinds, soy sauce, wasabi Please choose one of the following Grilled Japanese beef sirloin and vegetables (80g) Add JPY 2,000 f grilled Kuroge Wagyu sirloin and vegetables (80g) Japanese beef sukiyaki hot pot Prawn and vegetables tempura 3 kinds of sushi, 2 kinds of rolled sushi Red miso soup Dessert Gluten-free ingredient is available upon request, please ask our chef f recommendations. Menu items are subject to change due to product availability. We carefully select domestic rice f our menu. All prices are subject to tax and % service charge.

4 Moegi 7,500 Oyster, grilled eggplant, sea urchin, green pepper, sea grapes with lemon and vinegar jelly Grilled Japanese eel and summer vegetables with clear soup Wax gourd, Okinawa spinach, yuzu Assted sashimi, 3 kinds, soy sauce, wasabi Prawn, pear, muscat, daylily with tofu paste and vinegar Pike conger eel and tomato jelly, okra, pickled Japanese ginger with egg sauce Seared Japanese beef, condiments with ponzu Please choose a grilled dish from the list below Please choose a hot dish from the list below Clay pot cooked rice with scallop and cn with dashi stock Mitsuba, butter Japanese pickled vegetables, red miso soup Dessert Gluten-free ingredient is available upon request, please ask our chef f recommendations. Menu items are subject to change due to product availability. We carefully select domestic rice f our menu. All prices are subject to tax and % service charge.

5 Grilled dishes Grilled chicken with yuzu pepper and grated white radish Grilled hair tail (P) Grilled Pike conger-wrapped bacon and sprout with sudachi soy sauce Grilled chicken grunt with cn and miso sauce Burdock rolled with Japanese beef Pan fried scallop and vegetables + 1,000 Additional JPY 1,000 f grilled rock fish 1,000 Additional JPY 1,000 f grilled tilefish Wakasa style Hot dishes ( ) Simmered prawn and vegetables with dashi stock (Cold) Simmered Japanese beef and summer vegetables Grilled pike conger and simmered vegetables with thickened dashi sauce Hair tail and vegetables hot pot with soy milk Pike conger and vegetables tempura Prawn and vegetables tempura Additional JPY 700 f beef sukiyaki hot pot + 00 Additional JPY 1,000 f tilefish and vegetables hot pot

6 Shikon The minimum der of this menu is f 2 persons.,000 ( ) Chef s signature 7 course seasonal ingredient menu. Kindly confirm the reservation 3 days pri. Gluten-free food is available on request, please ask our chef f recommendations in case of allergens. Menus are subject to change due to products availability. We select Japanese rice f our menus. All prices are subject to government tax and % service charge.