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1 ASIAN PRODUCTS

2 ASIAN PRODUCTS Page Aji-Mirin Rice Wine 17 oz Aji-Mirin Rice Wine 60 oz Baby Corn - Canned 6/6.6 lb Baby Corn - Canned 6.6 lb can Bamboo - Shoots Stripped 5 lb can Bamboo - Shoots Stripped 6/5 lb Banana Leaves - Frozen 1 lb Bonito Flakes 1 lb Coconut Milk 13 oz Coconut Milk 24/13 oz Curry - Green Paste 35 oz Curry - Masaman Paste 14 oz Curry - Red Paste 32 oz Curry - Yellow Paste 32 oz Dressing - Japanese 33.8 oz Dry Rice Paper / Spring Roll 8 50 ct Falafel Mix 10 lb Falafel Mix 3.3 lb Fortune Cookies 7 lb Ginger - Pickled 12 oz Ginger - Pickled 1 gallon Ginger - Pickled 20 lb

3 ASIAN PRODUCTS Page Hot Pepper Paste Gochujang 2.2 lb Jackfruit - Canned 24/24 oz Jackfruit - Canned 24 oz Kim Chee 32 oz Korean Pepper Powder 3 lb Miso - Red 2 lb Miso - White 2 lb Mustard - Chinese 8 oz Noodles - Canton Steamed Frozen 5 lb Noodles - Imitation Egg Dry 400 g Noodles - Lo Mein Frozen 1 lb Noodles - Mung Bean Thread.5 lb Noodles - Rice Large 1 lb Noodles - Rice Medium 1 lb Noodles - Rice Vermicelli 1 lb Noodles - Soba Buckwheat Dry 2 lb

4 ASIAN PRODUCTS Page Noodles - Somen Dry 2 lb Noodles - Udon Wheat, Myojo 1 lb Noodles - Udon, Dry 25 lb Noodles - Udon, Frozen 1 lb Nori Paper 50 ct Oil - Chili 8 oz Oil - Sesame, Kadoya 56 oz Oil - Sesame, Kadoya 10/56 oz Oil - Sesame, Toasted Roland 12 oz Palm Sugar 2 lb Panko Bread Crumbs 17 lb Panko Bread Crumbs 10/2.2 lb Panko Bread Crumbs 2.2 lb Paste - Shrimp 13 oz Paste - Sweet Bean 18 oz Paste - Tahini Roland 32 oz Paste - Tahini Roland 12/32 oz Rice Paper - Black Sesame Seed 12 oz Sauce - Banana, Jufran 12 oz Sauce - Banana, Jufran 18/12 oz Sauce - Black Bean Garlic 5 lb

5 ASIAN PRODUCTS Page Sauce - Chili Garlic 18 oz Sauce - Chili Garlic 1 gallon Sauce - Chili Garlic 4/1 gallon Sauce - Chili Garlic 12/18 oz Sauce - Chili, Sambal Oloek 18 oz Sauce - Chili, Sambal Oloek 1 gallon Sauce - Chili, Sambal Oloek 4/1 gallon Sauce - Chili, Sambal Oloek 12/18 oz Sauce - Chili, Sriracha 28 oz Sauce - Chili, Sriracha 12/28 oz Sauce - Fish, Flying Lion 24 oz Sauce - Fish, Tiparos 23 oz Sauce - Fish, Tiparos 12/23 oz Sauce - Harissa 5.35 oz Sauce - Harissa 24/5.35 oz Sauce - Hoisin 5 lb Sauce - Hoison 6/5 lb Sauce - Japanese Black Pepper 4.4 lb Sauce - Japanese Eel/Unagi 1 gallon Sauce - Korean Barbecue 2 lb Sauce - Mango Chutney 32 oz Sauce - Mango Chutney 12/32 oz Sauce - Oyster 5 lb Sauce - Oyster 6/5 lb Sauce - Plum 5 lb Sauce - Plum 6/5 lb Sauce - Soy Dark Superior 5 lb Sauce - Soy Kikkoman 1 gallon

6 ASIAN PRODUCTS Page Sauce - Soy Kikkoman 4/1 gallon Sauce - Soy Lite Superior 5 lb Sauce - Soy Mushroom 22 oz Sauce - Soy Ponzu 15 oz Sauce - Soy Sweet/Ketjap Manis 20 oz Sauce - Soy Tamari 64 oz Sauce - Soy White Tamari 10 oz Sauce - Sweet Chili, Mae Ploy 32 oz Sauce - Sweet Chili, Mae Ploy 12/32 oz Sauce - Teriyaki 1 gallon Sauce - Thai Peanut 12 oz Sauce - Thai Peanut 64 oz Seaweed - Dried Mix 20/3.5 oz Seaweed - Dried Mix 3.5 oz Seaweed - Konbu/Kombu 4 oz Straw Mushrooms, Canned 6/6.6 lb Straw Mushrooms, Canned 6.6 lb Tamarind - Bricks 1 lb Tamarind - Concentrate 16 oz Tapioca - Pearled 1 lb

7 ASIAN PRODUCTS Page Tempura - Mix 10/2.2 lb Tempura - Mix 2.2 lb Tempura Batter Crispy 6/3.3 lb Tofu - Extra Firm 14 oz Tofu - Exrra Firm 12/14 oz Tofu - Firm 14 oz Tofu - Firm 12/14 oz

8 Aji Mirin Rice Wine - Aji Mirin brings out the flavor in Teriyaki, Sukiyaki, Tempura and other Japanese delicacies. This sweet tasting rice wine adds a slightly sweet, rich flavor to meats when used as a marinade or glaze. Bonito Flakes - Katsobushi, or bonito flakes, are made from the bonito fish, which is carefully dried and then shaved into very fine, intensely flavored flakes. Curry, Green Paste - Aromatic herbs such as lemongrass, galangal (Thai ginger) and fresh green chilis are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavors. Use as a stir-fry seasoning, a soup base, or with coconut milk to create a delicious Thai curry. Curry, Masaman Paste - Massaman curry paste made from dried red chile, shallot, garlic, lemongrass, salt, galanga, shrimp paste, coriander seed, cumin, star anise, cardamon, and cinnamon. The Mae Ploy Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Dressing, Japanese - A light, soy sauce based dressing. Japanese Dressing has an exquisite balance of refreshing flavour combining hotness, sweetness and sourness. All purpose Japanese Dressing goes well as a salad dressing and as a sauce for seafood and steaks. Dry Rice Paper/Spring Roll 8 - Rice paper made from rice flour. Use to make fresh spring rolls. Falafel Mix - A tasty and highly nutritious vegetable patty mix made from ground garbanzo and fava beans and a special blend of spices. Serve with pita bread and cucumber yogurt sauces or as a meatless burger, on a bun with your favorite condiments. Ginger, Pickled - This popular garnish is made from ginger root that has been pickled in salt and in a vinegar mixture. It is a delicious accompaniment to various Japanese and other seafood dishes. Hot Pepper Paste Gochujang - Gochujang is a classic Korean fermented chili and bean paste that can be used in many dishes. Sweet and spicy in taste. Jackfruit, Canned - Jackfruit in Syrup presents the goodness of jackfruit in a conveniently preserved for. It gives you the delicious taste and health benefits of hand-picked jackfruit of Thailand to be enjoyed year-round. Kim Chee - A traditional fermented Korean side dish made of vegetables with a variety of seasonings. Korean Pepper Powder - Gochugaru is a red pepper powder ubiquitous in Korean cooking. This powder is fruity and much milder than cayenne. Miso, Red - This miso made from soybeans fermented with barley or other grains, though with a higher percentage of soybeans and/or a longer fermentation period. It can range in color from red to dark brown. The deep umami flavor of red miso can overwhelm mild dishes, but is perfect for hearty soups, braises, and glazes. Miso, White - This miso is made from soybeans that have been fermented with a large percentage of rice. The actual resulting color can range from white to light beige, and the miso has a definite sweet taste. It s best used in condiments like mayo or salad dressings, or in light sauces. Mustard, Chinese - Used in both China and Korea, this hot mustard is the perfect complement to egg rolls and fried wontons.

9 Noodles, Canton Steamed Frozen - Canton noodles are Chinese noodles that are cooked and then dried, making them extremely fast cooking when cooks need to use them. Good for stir fries. Noodles, Imitation Egg Dry - Until recently, the U.S. government required a noodle to contain flour, water, and eggs to be rightly called a noodle. Since most Asian noodles aren t made with eggs, this left them without much of an identity. This noodle is a thin, round dried noodle perfect for stir fries and soups. Noodles, Lo Mein Frozen - Asian flair from freezer to table. Once thawed, these noodles are ready for you to cook in your favorite soup, stir fry, or other Asian recipes. Noodles, Mung Bean Thread - Mung bean threads are also known as glass noodles because of their color and shape and can be used to top soups and other dishes. Unlike traditional noodles, Mung bean threads are gluten free. Noodles, Rice Large - Rice noodles are made with rice flour, and are especially popular in Southeast Asia. Wide noodles are best used in soups, stir-fries, and braised dishes. Noodles, Rice Medium - Rice noodles are made with rice flour, and are especially popular in Southeast Asia. Medium noodles are the most versatile, and can be used in soups, stir-fries, salads, or as a bed for meat or fish. Noodles, Rice Vermicelli - These are used throughout Asia in soups, spring rolls, cold salads, and stir-fries. They re similar to bean threads, only they re longer and made with rice flour instead of mung bean starch. Noodles, Soba Buckwheat Dry - These noodles are made from buckwheat flour and have a correspondingly strong, nutty flavor. Noodles, Somen Dry - Somen noodles are thin wheat noodles, as thin as vermicelli, more delicate than buckwheat. Noodles, Udon Dry - Chewy udon noodles. Dry. Nori Paper - Dried seeweed for sushi making. Oil, Chili - Made by infusing red ripe chilies in soybean oil, this chili oil is a fragrant, red-hot seasoning that makes an excellent dipping sauce for those who love a challenge. Oil, Sesame, Kadoya - Kadoya sesame oil is made from sesame seeds that have been carefully selected, roasted, and crushed. Oil, Sesame, Toasted Roland - Roland Sesame Oil is made from toasted, white sesame seeds. It has a dark, amber color and has a distinct, nutlike, aromatic flavor. Because of its strong flavor, it is used primarily as a flavoring element. Palm Sugar - Palm sugar comes from the coconut palm tree. This all natural caramel like crystal sugar is a perfect replacement for table sugar. Panko Bread Crumbs - Panko Bread Crumbs are made fresh from specially baked, crustless bread. With an oblong shape, Panko crumbs are larger, crispier and lighter, so they coat without packing like regular bread crumbs, allowing foods to stay crispier longer.

10 Paste, Shrimp - Shrimp paste is a strong-smelling, very salty pink paste commonly used as a cooking ingredient in many Southeast-Asian dishes. Made of ground up fermented shrimp and salt. Paste, Sweet Bean - Red bean paste or Azuki bean paste is a dark red, sweet bean paste. Paste, Tahini Roland - Roland Tahini is made from 100% pure ground, hulled sesame seed, free of any preservative or additive, with a creamy consistency. Rice Paper - Black Sesame Seed - Rice paper sprinkled with sesame seeds. Sauce, Banana, Jufran - Banana sauce is a popular Philippine condiment made from mashed banana, sugar, vinegar, and spices Sauce, Black Bean Garlic - A savory and ready-to-use sauce with aromatic black beans and garlic. Use in stirfrying and as a dip for steamed dishes. Sauce, Chili Garlic- Chili Garlic is a tempting blend of coarsely ground chilies and garlic. The delicious flavor of the sauce complements everything from a cracker to poultry to soups. Sauce, Chili, Sambal Oloek - Sambal Oelek is made only of fiery red chilies, vinegar and salt - no other additives such as garlic or spices - for a simpler taste. Use this sauce to add heat to a dish without altering the other delicate flavors. Sauce, Chili, Sriracha - Sriracha is made from sun-ripened chilies which are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle. Sauce, Fish, Flying Lion - Fish Sauce is the single most important ingredient in Thai & Vietnamese cooking. Naturally pressed from anchovy extract and sea salt. Sauce, Fish, Tiparos - The familiar fish sauce served throughout Thailand as an everyday pedestrian favorite. Premium quality, familiar taste. Sauce, Harissa - A Tunisian hot chili sauce whose main ingredients are piri piri (type of chili pepper), serrano peppers and other hot chili peppers and spices and herbs such as garlic paste, coriander seed, red chili powder, caraway, and oil. Sauce, Hoison - Peking-style hoisin sauce ingredients include starches such as sweet potato, wheat or rice, and water, sugar, soybeans, sesame seeds, white distilled vinegar, salt, garlic, and red chili peppers. Sauce, Japanese Black Pepper - Black pepper dishes are dishes where ingredients are rubbed with salt, pepper, garlic and other seasonings and then flame broiled. Black Pepper Sauce is an original liquid blend seasoning which makes preparation of black pepper dishes simple. Sauce, Japanese Eel/Unagi - This flavorful eel-based broth makes a great addition to your favorite Asian dishes. Save yourself time in the kitchen buy purchasing this intricate Unagi sauce pre-made. Sauce, Korean Barbecue -A sweet and savory sauce for marinating, grilling and basting meat.

11 Sauce, Mango Chutney - A little spicy, a little sweet, this chutney perfectly accompanies grilled, roasted or sauteed meats or seafood. Sauce, Oyster - Lee kum kee - premium oyster sauce is specially made from the finest premium selected oyster extract. With its rich oyster taste, this all-purpose seasoning sauce enhances the taste and appearance of any dish. Sauce, Plum - Plum sauce is a good all-around condiment for all sorts of not only Asian dishes but Europeaninfluenced American recipes. Plum sauce marinated meat adds a special sweet taste to any summer barbeque. Sauce, Soy Dark Superior - Less salty, more viscous, and deeper in color, dark soy sauce imparts a wonderful caramel color to braised dishes. Sauce, Soy Kikkoman - All-purpose Kikkoman Soy Sauce is naturally brewed from wheat, soybeans, water and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color. Sauce, Soy Lite Superior -Made from the first pressing of fermented soy beans, light soy sauce is thinner and has a lighter color than dark soy sauce, it is also saltier. Sauce, Soy Mushroom - This is a dark soy sauce that is infused with either dried straw mushrooms or (less common) dried Chinese black mushrooms. It s used in place of dark soy sauce to add an earthy flavor to dishes, and also as a table condiment. Sauce, Soy Ponzu -Get the taste and flavor-enhancing benefits of both citrus and soy sauce in one convenient sauce. This citrus seasoned soy sauce and dressing has been popular in Japan for years. Sauce, Soy Sweet/Ketjap Manis - Sweet soy sauce, which has a thick, almost syrupy consistency and a unique, pronounced, sweet somewhat treacle-like flavor. Sauce, Soy Tamari - Naturally brewed. No artificial preservatives added. In its earlier days, Japanese soy sauce was darker with a stronger taste and aroma. We now bring those unique qualities back in Kikkoman Tamari Soy Sauce. With a touch of wheat to enhance the flavor and color, this sauce provides depth and balance to all savory foods. Brewed in Japan Sauce, Soy White Tamari -A white soy sauce, white tamari is made from mostly wheat, as opposed to mostly soy. Its delicate flavors make it a great dipping and finishing sauce. Sauce, Teriyaki - A blend of naturally brewed soy sauce, wine, corn syrup and spices, teriyaki marinade & sauce has the depth of flavor that makes it an ideal marinade or brush-on sauce, right from the bottle. Sauce, Thai Peanut - Fresh roasted peanuts are slowly simmered with coconut milk, herbs and spices to create this savory southern Thai specialty. Serve it Thai-style as a dipping sauce with grilled meats, seafood or vegetables, or toss it with noodles, add it to marinades or use it to dress a bowl of crisp greens for a delicious salad. Seaweed, Konbu/Kombu - A dark greenish brown sea vegetable with thick, wide leafy fronds Tamarind, Bricks - Also called tamarind pulp, tamarind paste is made from the ripe flesh of the tamarind pod; use its sweet-sour flavor as the base for sour soups, in grilling sauces, or in curries and chutneys. Brick Form.

12 Tamarind, Concentrate -Also called tamarind pulp, tamarind paste is made from the ripe flesh of the tamarind pod; use its sweet-sour flavor as the base for sour soups, in grilling sauces, or in curries and chutneys. Tapioca, Pearled - Tapioca is an ancient and versatile starch derived from the root of the cassava or yuca plant. Tapioca pearls are delicious in puddings, pies, and a variety of your favorite desserts. Tofu, Extra Firm - Extra firm tofu contains the least amount of moisture of all fresh tofu and has the firmness of fully cooked meat and a somewhat rubbery feel similar to that of paneer. Tofu, Firm - This form of fresh tofu still contains a great amount of moisture. It has the firmness of raw meat but bounces back readily when pressed.