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6 Craft Shoyu Soy Sauce Artisan made, micro-batched, naturally aged for 18 months in ceder wood oke barrels by Yamahisa (est. 1932). The essential quality is based on skills, sensitivity, and intuition accumulated and passed over 4 generations of brewing experience. Water, Whole Soybean, Wheat, Sea Salt Shoyu Soy Sauce Made with organic whole soybeans and carefully selected wheat, naturally aged for 8 months. Water, Whole Soybean, Wheat, Sea Salt 150ml months 200ml months Other conventional Shoyu Soy Sauce Shoyu Soy Sauce Shoyu Soy Sauce, Reduced Sodium Sweet Soy Sauce Teriyaki Sauce Yakitori Sauce ALL the sauces available in Bulk: 1,000 Ltr. IBC, 200 Ltr. Drum, 20 Ltr. BIB Craft Shoyu, Unpasteurized Artisan made, unpasteurized soy sauce with ingredients sourced only from Japan. Fermented and aged with a time-honored method in 100 years old cedar wood oke barrels by Yamaki (est. 1902). Water, Soybean, Wheat, Sea Salt 150ml months Smoked Soy Sauce Unique soy sauce naturally crafted and smoked using cherry wood chips. It elevates flavors in foods like dipping sauces for sushi or flavoring grilled dishes by exquisitely joining UMAMI with rich smokiness.. Soy Sauce, Water Okonomi Tariyaki Sauce Sauce Popular Japanese gourmet sauce made by cooking down various local grown vegetables and fruits until densely thickened and carefully extracting the natural sweetness and UMAMI flavor from the ingredients. Grape, Apple, Mandarin Orange, Carrot, Sea Salt, Corn Starch, Tomato, Tamari, Onion, Rice Vinegar, Garlic, Lemon, Kombu Seaweed, Yuzu Citrus, Spices 150ml 6 18 months 200g 6 18 months
7 Craft Tamari Soy Sauce Artisan made, premium grade gluten free soy sauce crafted by master brewer, Mr. Deguchi at Marumata (est. 1829). Small batch production with naturally and carefully aged for 12 months in ceder wood oke barrels. Tamari Soy Sauce Made with whole soybeans, naturally aged for 9 months. Whole Soybean, Water, Sea Salt Water, Whole Soybean, Salted Shochu 150ml months 200ml months Other Conventional Tamari Soy Sauce Tamari Soy Sauce, Dual Aging Tamari Soy Sauce, Reduced Sodium Tamari Soy Sauce Ginger Syrup Sweet and spicy perfect for crafting refreshing drinks and cocktails for summer and hot ginger tea for winter. Also used as an elegant base for sauces and dressings. Water, Ginger, Sugar, Apple Juice, Sudachi Citrus ALL the sauces available in Bulk: 1,000 Ltr. IBC, 200 Ltr. Drum, 20 Ltr. BIB 150ml months Umami Puree with Chili Naturally fermented artisanal sauce made from soy sauce that has been infused with koji cultured rice and CHILI. Extremely versatile adding UMAMI and mild heat to any dish. Umami Puree with Ginger Naturally fermented artisanal sauce made from soy sauce that has been infused with koji cultured rice and GINGER. Extremely versatile adding UMAMI and liveliness to any dish. Soy Sauce, Rice, Water, Chili Pepper Soy Sauce, Rice, Water, Ginger 150g 6 18 months 150g 6 18 months
8 Ponzu Ponzu A savory sauce with a lingering sourness from Japanese citrus fruits. Extremely versatile and easily expanding into many styles of cooking as a spice-up seasoning. Okonomi Sauce A savory sauce with a lingering sourness from Yuzu citrus fruits. It pairs well with anything from raw fish and sushi to cooked meats and often used in multi-cuisine fusion. Yuzu "Vinegar" Water, Shoyu, Rice, Yuzu Citrus, Potato Syrup, Salt, Yukou Citrus, Sudachi Citrus, Salted Sake, Kombu Seaweed, Dried Shiitake Mushrooms 250ml 6 18 months Rice Vinegar, Soy Sauce, Water, Sugar, Yuzu Juice, Salt One of the most aromatic and floral seasonings from Japan. Made from wild Yuzu citrus fruits with the most minimal processing. Adds a pleasant Net Wt. Case tartness, Pack floral aroma Shelf Life and citrus- UMAMI flavor to your ingredients 150ml 6 12 months and dishes. Yuzu "Vinegar" One of the most aromatic and floral seasonings from Japan. Made from wild Yuzu citrus fruits with the most minimal processing. Adds a pleasant tartness, floral aroma and citrus- UMAMI flavor to your ingredients and dishes. Yuzu Citrus, Sea Salt Hot Yuzu Sauce Artisanal vinegar and Yuzu Kosho a salt cured condiment made with Yuzu citrus peel and chilies. Hot and alive with zest accent. Palate teasing and addictive. Pairs especially well with grilled, high-seared UMAMIfilled dishes. Distilled Vinegar, Hot Yuzu Citrus Seasoning, Hot Pepper, Salt 100ml months 100g months Hot Yuzu Sauce 100ml months Yuzu grown in Japan is known for its superb aroma and distinctive flavor. Enjoy the heat of chili at the beginning, followed by round UMAMI flavor of rice vinegar and tomato comfortably lasting on your tongue. Yuzu Peel, Rice Vinegar, Water, Sea Salt, Chilli, Tomato Paste Hot Lemon Sauce On top of the pungent chili peppers, comes fresh aroma and mild sourness derived from organic lemons. Round UMAMI flavor of rice vinegar and tomato will follow and comfortably last on your tongue. Water, Lemon Juice, Rice Vinegar, Lemon Peel, Sea Salt, Chilli, Tomato Paste 100g months 100g months
9 Cooking Sake, Mirin Type Sake Cooking rice wine made of 100% Japan origin organic rice with no processing aid used. Enhances rich flavor and taste when cooked together with ingredients as well as removes unpleasant smell of meat and fish. Water, Rice, Sugar, Salt *Alcohol 10% Traditionally crafted only during the coldest season in Japan. Round taste, good to drink cold or warm. Also great to use it as a flavor enhancer in cooking like white wine.. Water, Rice, Koji spores 300ml months 300ml 6 24 months Umami Puree with Ginger Sake Genuine Mirin Mirin is an indispensable sweet seasoning for Japanese cuisine. It gives food a delicious shine and enhances the taste and umami of ingredients. Rice Vinegar Our organic rice vinegar is categorized as "Junmai-su" which is purely made with 100% rice without adding distilled alcohol. It has a savory aroma and is rich in flavor. Sweet Rice, Shochu (Water, Rice, Koji Seed), Rice, Sea Salt, Koji Spores Water, Rice, Salt, Koji Spores 300ml 6 24 months 150ml 6 24 months Sushi Vinegar Sugar and sea salt are added harmoniously to organic junmai (purely made with 100% rice) vinegar to achieve this special organic sushi vinegar. Its mellowness will help produce special sushi rice for you. Rice Vinegar PRO A special rice vinegar with fine aroma and taste crafted by Uchibori, who has been dedicated in making best rice vinegar since 1876 For Professional Purpose Rice Vinegar, Sugar, Salt, Koji Spores Water, Rice 150ml 6 12 months 150ml 6 12
10 Smart Miso Dark Aged Hatcho Miso Crafted by the historically old miso artisan in Japan. The robust taste makes it incredibly versatile for all kinds of cooking styles and can stand up well in richer, heartier recipes. Water, Whole Soybean, Sea Salt, Rice, Roasted Barley Flour Crafted by the historically old miso artisan in Japan, Maruya Hatcho Miso established in Their unique technique such as 3-year aging in century old wooden barrels nourishes the robust taste perfect for sauce, stew and much more. Whole Soybean, Water, Salt, Roasted Soybean Flour, Koji Spores 150g 6 18 months 300g 8 24 months Smart Miso Brown Rice Genmai Miso Naturally and slowly aged for 6 months by adhering to the century old methods of miso making. The mature taste makes it incredibly versatile for all kinds of cooking styles; soups, salad dressings, dips, and marinades. Whole Soybean, Water, Brown Rice, Sea Salt Gluten-free miso fermented and matured ina wooden barrel with no artificial heat applied and without additives. Crafted by a traditional miso brewer with 145 years of history. Soybean, Brown Rice, Sea Salt, Water 150g 6 18 months 250g 6 24 months Smart Miso Light Sweet Shiro Miso Micro-batch fermented with care to highlight the savory and creamy flavors of the natural ingredients. The mellow taste makes it incredibly versatile for all kinds of cooking styles; soups, salad dressings, dips, and marinades. Rice, Soybeans, Water, Sea Salt, Malted Sweet Potato Syrup, Alcohol Sweeter in taste and lighter in color due to the shorter aging period compared with other types of miso. Other than typical use for making soup, also good for sauce and dressing, natural sweetness and mild saltiness is also suitable for baking. Rice, Water, Soybean, Sea Salt, Alcohol, Koji Spores 150g 6 18 months 250g 8 15 months
11 Instant Miso, Powder Flavorful and delicious vegan instant soup made from unpasteurized organic miso naturally fermented in cedar barrels. The manufacturer has dedicated into miso making since 1902 with using local famous soft spring water. Brown Rice Miso, Barley Miso, Wakame, Kombu Instant Miso, FD Cube Rich and flavorful gourmet vegan soy food. Special technique of freeze drying Miso into cubes ensures authentic Miso quality while providing convenience. Quicklymade, healthy and tasty soup with just adding hot water.. Brown Rice Miso, Shiro Miso, Yeast Extract, Wakame (10g X 6) months (7g X 3) 6 24 months Kombu Shiitake-Katsuo Dashi Powder Made only from selected natural ingredients including bonito. Enhances the flavor of stew, porridge and cooked vegetables just by adding dashi broth. Kombu-Shiitake Dashi Powder Made only from selected natural ingredients. Enhances the flavor of stew, porridge and cooked vegetables just by adding dashi broth. Oligosaccharide (Tapioca, Sweet Potato), Sea Salt, Yeast Extract, Bonito Powder, Shiitake Powder, Kombu Powder (10g X 10) months Oligosaccharide (Tapioca, Sweet Potato), Sea Salt, Yeast Extract (Yeast, Dextrin, Salt), Shiitake Mushroom Powder, Kombu Seaweed Powder (10g X 10) months Hijiki One of the most popular seaweed in Japan, consumed for more than hundreds of years. Contains high calcium, dietary fiber and iron and low in calorie. Hijiki (Sargassum Fusiforme) Wakame A nutrient dense seaweed, containing a wide range of minerals and vitamins. Muso s wakame processed by traditional way to retain a higher concentration of essential nutrients and certified as organic for the first time in Japan. Wakame (Undaria Pinnatifida) 50g 6 24 months 50g 6 24 months
12 Kombu Arame Seaweed mainly harvested in northern part of Japan like Hokkaido which plays an essential role in Japanese cuisine as used for making soup stock widely used in many Japanese dishes. Kombu (Saccharina Longissima A wild harvested perennial sea vegetable in the kelp family grows on the rocks in the Ise Bay which has a mild aroma and taste, making it an excellent introduction to edible seaweed.. Arame 50g months 50g 6 24 months Sushi Nori Nori Krinkles Sushi Nori, toasted nori, perfect for making sushi roll. Muso s nori grows in Ise-shima region which is ideal for cultivating nori where cold fresh water from the mountains and forest pours into sea.. Nori (Porphya Yezoensis) Minimally processed steam-roasted Nori that retains a high concentration of ocean-derived UMAMI taste. Works well as a garnish on soups and salads and as a condiment on top of cooked grains or noodles in broth. Nori (Porphya Yezoensis) 25g (10 sheets) 6 24 months 10g 6 15 months Matcha Made of first flush organic tencha. Fine bitterness, subtle sweetness and UMAMI with bright green color. Great for smoothie, latte or any desserts. Rich in Catechin and Vitamin K. Green Tea Bonsoy A long selling soymilk because of its exceptional taste and quality. The best soymilk brand that goes well with coffee. Foams good and creamy.. Water, Whole Soybean, Tapioca Syrup, Sea Salt, Hatomugi Powder, Calcium Carbonate 30g 3 15 months 1 L 6 18months
13 Sencha Hojicha Healthy Japanese green tea, traditionally crafted by steaming fresh tea leaves and rolling to make long and thin shape. A hint of grassy aroma and UMAMI flavor in moderate bitterness. Green Tea Roasted Japanese green tea traditionally made of tea leaves from the late harvest. With unique smoky flavor and golden amber hue, it also works for flavoring beverage or desserts. Roasted Green Tea 100g months 100g 8 24 months Kukicha Earthy Japanese tea made by roasting tea twigs. Smooth, mild and low in caffeine, it s suitable to drink daily, anytime for everyone. Amazake Fermented rice sweetener for beverage and desserts. Natural sweetness comes from only rice. Made using hand-crafted rice koji. Tea Twig Water, Rice Koji, Rice Bran 100g months 250g months 100% Buckwheat Soba Traditionally crafted solely with whole buckwheat and nothing else. Very rare in dried form as it requires special technique. Nutritious and the unique flavor of buckwheat is good for salad, wok, soup and more. Hulled Buckwheat Seed, Buckwheat Flour Soba Traditionally crafted with organic wheat flour, organic buckwheat flour with finely milled husks and sea salt. Enjoy unique texture and nutritious benefit by serving in hot broth, soups or chilled with dipping sauce. Wheat Flour, Buckwheat Flour, Sea Salt 200g months 250g 6 24 months
14 Wheat Udon Somen Traditionally crafted with wheat flour and sea salt. Unlike the others made with white flour, this is partially sifted whole wheat and it makes a difference in flavor and nutrition. Traditionally crafted with wheat flour and sea salt. Unlike the others made with white flour, this is partially sifted whole wheat and it makes a difference in flavor and nutrition.. Wheat Flour, Sea Salt Wheat Flour, Sea Salt 200g 6 24 months 250g 6 24 months Instant Ramen, Shoyu Instant Ramen, Miso Ready in about 4 minutes. Our organic ramen shoyu flavor uses non fried ramen noodles made of organic wheat. Its concentrate liquid broth is made with all vegan ingredients and more flavorful than powder broth.. Wheat Flour, Sea Salt // Soy Sauce, Water, Cooking Rice Wine, Sesame Oil, Sea Salt, Sugar, Yeast Extract Powder, Onion Extract, Garlic Extract, Green Onion Extract, Kombu Seaweed Powder, White & Black Pepper Ready in about 4 minutes. Our organic ramen miso flavor uses non fried ramen noodles made of organic wheat. Its concentrate liquid broth is made with all vegan ingredients and more flavorful than powder broth. Wheat Flour, Sea Salt // Miso, Soy Sauce, Cooking Rice Wine, Sesame Oil, Sugar, Sea Salt, Yeast Extract Powder, Water, Garlic, Kombu Seaweed Powder, Ginger, Black Pepper, Red Chile Pepper 109g months 116g months Brown Rice Ramen, Shoyu Eating quick and healthy is possible with our instant ramen. The noodle is made from wheat and brown rice, and is slow-dried (not fried) at a low temperature gives a distinct quality in texture and taste. Comes with soy sauce based soup. Wheat Flour, Brown Rice Flour, Sea Salt Buckwheat Ramen, Shoyu Eating quick and healthy is possible with our instant ramen. The noodle is made from wheat and buckwheat, and is slow-dried (not fried) at a low temperature gives a distinct quality in texture and taste. Comes with soy sauce based soup. Wheat Flour, Buckwheat Flour, Sea Salt 88g months 88g months
15 Shiitake Ramen, Miso Eating quick and healthy is possible with our instant ramen. The noodle is made from wheat and whole wheat flour, and is slow-dried (not fried) at a low temperature gives a distinct quality in texture and taste. Comes with miso based mushroom soup. Whole Wheat Flour, Wheat Flour, Sea Salt Seaweed Ramen, Miso Eating quick and healthy is possible with our instant ramen. The noodle is made from wheat and whole wheat flour, and is slow-dried (not fried) at a low temperature gives a distinct quality in texture and taste. Comes with miso based seaweed soup. Whole Wheat Flour, Wheat Flour, Sea Salt 88g months 88g months Dried Shirataki Rice Type Dried wild yam noodle in a grain-like rice shape. Gluten-free, vegan lowcalorie, High in fiber. Aromatically mild with a toothsome texture. Cooks in 10 minutes. After cooking, will retain original texture for a few days in the refrigerator. Water, Tapioca Syrup, Tapioca Starch, Konnyaku Powder, Calcium Hydrate, Citric Acid Dried Shirataki Noodle Type Dried wild yam noodle in a nest form. Gluten-free, vegan low-calorie, High in fiber. Aromatically mild with a toothsome texture. Cooks in 5 minutes. After cooking, will retain original texture for a few days in the refrigerator. Water, Tapioca Syrup, Tapioca Starch, Konnyaku Powder, Calcium Hydrate, Citric Acid 80g 6 24 months 25g 6 24 months Shiitake Donko This premium shiitake Donko is grown on logs in the beautiful forest in the south of Japan. Used together with kombu, it makes a great dashi UMAMI stock for soup, stew and cooking rice.. Kuzu Powder Kuzu is a traditional Japanese starch and also a folk remedy. Our organic Kuzu is made from the wild root of the hardy Kuzu plant and produced with traditional methods without using any chemical substances. Shiitake Mushroom Kuzu Root 30g months 100g 6 24 months
16 Ume Puree With Shiso Made of umeboshi, salt cured Japanese plums. Often used as a base for sauces & dressings. Squeezable spout pouch with narrow mouth is perfect when making sushi rolls... Ume Paste, Salted Shiso Leave Extract Umeboshi Japan grown organic plums free from chemicals and fertilizers. Pickled in sea salt and sun-dried for 3-4days. The red color is imparted by shiso leaves with no use of colorings. Ume Plum, Sea Salt, Shiso 150g 6 24 months 150g 6 24 months Shredded Pickled Ginger Shredded ginger pickled with ume plum pickling juice. Extremely versatile, easily expanding into many styles of cooking as a spice-up condiment. Ume Plum Seasoning, Salted Ginger Bonito Flakes Made from highest grade called HONKAREBUSHI aged at least 5 months and cultured more than 4 times, naturally producing the densest UMAMI flavor from this intensive time-honored process. Bonito 140g 6 13 months 30g months Shredded Daikon Shredded and sun-dried Daikon radish, a traditional Japanese dried food. Soak in water and lightly squeeze, it's good for salad, pickles, and stewed dish. Sushi Rice sushi rice grown by sustainable farming in Ishikawa pref., one of the famous rice-producing areas in Japan. Daikon Radish White Japonica Rice 50g months 500g months
17 Furikake, Umeboshi Furikake, Chilli A basic blend of toasted sesame seeds and green nori flakes with dried umeboshi and dried salt cured shiso leaves that bring out unique mixture of acidic and salty flavors. White Sesame & Black Sesame Seeds,Salted Black Sesame Seeds, Aosa Seaweed, Dried Umeboshi Flakes, Dried Shiso Flakes, Green Nori Flakes, Sea Salt A basic blend of toasted sesame seeds and green nori flakes with ground chili peppers that bring a boost of appetizing heat to any dish. White Sesame & Black Sesame Seeds,Salted Black Sesame Seeds, Ground Chili Peppers, Green Nori Flakes, Sea Salt 68g months 73g months Furikake, Yuzu A basic blend of toasted sesame seeds and green nori flakes with dried yuzu citrus zests that bring out pleasant citrus floral UMAMI flavor. Furikake, Sansho A basic blend of toasted sesame seeds and green nori flakes with ground Japanese Sansho peppers that bring out a unique enlivening citrus sensation. White Sesame & Black Sesame Seeds,Salted Black Sesame Seeds, Dried Yuzu Citrus Zests, Green Nori Flakes, Sea Salt White Sesame & Black Sesame Seeds,Salted Black Sesame Seeds, Ground Sansho Peppers, Sea Salt, Green Nori Flakes 63g months 73g months Furikake, Aosa A basic blend of toasted sesame seeds and green nori flakes. Just sprinkle it on anything where you want to deliver an extra pop of flavor and satisfying crunch. White Sesame & Black Sesame Seeds,Salted Black Sesame Seeds, Aosa Seaweed Tamari Gomashio toasted sesame coated with flavorful tamari which gives roasted nutty flavor with rich UMAMI taste and satisfying crunch by just sprinkling over. Works as a topping for noodle dishes and salad seasoning. Toasted White Sesame Seeds, Tamari 70g months 73g months
18 Greenpea Chips Gluten free, crispy protein-rich baked bean chips made of green peas. An ideal snack for children, health conscious people and vegetarians. Mungbean Chips Gluten free, crispy protein-rich baked bean chips made of mung beans. An ideal snack for children, health conscious people and vegetarians Green Peas, Sea Salt Mungbean, Sea Salt 45g months 50g months Genmai Life, Black Sesame Brown rice crackers containing more than 40% of black sesame. A good source of calcium. Eat as snack alone or with your favorite topping or dips. Our unique crackers are great for entertaining Brown Rice, Black Sesame, Tamari Soy Sauce Genmai Life, Lightly Salted Lightly salted rice cracker made from whole organic brown rice. Provides essential and valuable nutrients in a very digestible form. Brown Rice, Black Sesame, Mixed Oil (Olive And Carnauba), Sea Salt 60g months 60g months Genmai Life, Tamari Tamari flavored rice cracker made from whole organic brown rice. Provides essential and valuable nutrients in a very digestible form. Lidless Tea Pot A new style of tea pot without a lid. Designed for relishing the last drop of tea and cleaning the tea leaves easily. Brown Rice, Tamari Soy Sauce, Black Sesame Kitchenware 60g months
19 Brown Rice Cracker Tamari Made with brown rice and Tamari wheat-free soy sauce. Eat as snack alone or with your favorite topping or dips. Our unique crackers are great for entertaining Brown Rice, Tamari Soy Sauce, Brown Rice Syrup, Water, Kuzu Starch Brown Rice Cracker Black Sesame Brown rice crackers containing more than 40% of black sesame. A good source of calcium. Eat as snack alone or with your favorite topping or dips. Our unique crackers are great for entertaining Black Sesame, Brown Rice, Tamari Soy Sauce, Brown Rice Syrup, Water, Kudzu Starch 65g months 75g months Brown Rice Cracker White Genmai Sesame Life, Black Sesame Brown rice crackers containing more than 40% of white sesame. A good source of calcium. Eat as snack alone or with your favorite topping or dips. Our unique crackers are great for entertaining Brown Rice, White Sesame, Tamari Soy Sauce, Brown Rice Syrup, Water, Kudzu Starch Crunchy Rice Cracker Artisan-made crunchy rice crackers with nori seaweed, simply delicious and one bite reveals toasty and savory aroma that is almost irresistible. Rice, Tamari Soy Sauce, Green Nori, Brown Rice Syrup, Water, Kudzu Starch 75g months 50g months Quinoa Rice Cracker Brown rice crackers containing more than 40% quinoa. Eat as snack alone or with your favorite topping or dips. Our unique crackers are great for entertaining Quinoa, Brown Rice, Black Sesame, Tapioca Starch, Tamari Soy Sauce, Brown Rice Syrup, Water, Kudzu Starch, Charmy Clear by Cellarmate Leak-safe glass container with screw cap. Great for storing various tea, coffee, spices, beans, cereals, pasta, both dried and wed food. Stackable. Made in Japan Glass Food Container 65g months
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