WE LOVE TO CELEBRATE!
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- Kristina Cross
- 5 years ago
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2 WE LOVE TO CELEBRATE! Are you planning a birthday party, engagement party, baby shower, corporate function or Christmas celebration? You can t go past Dee Why Hotel! to suit any budget. FREE Room Hire & NO Minimum Spend Flexible Function Packages LIVE Entertainment Thursday, Friday & Saturday night Enjoy Northern Beaches largest beer selection with 100+ beers, 40 on tap Convenient Undercover Parking with direct access to Hotel Please note while we have no separate private rooms, we can reserve an area for people. To arrange a time to view the event spaces available or to make a booking please call the hotel on or info@deewhyhotel.com.au.
3 VINTAGE LOUNGE AREAS WINE BAR Our vintage lounge spaces can be reserved separately, or together depending on numbers. These spaces can cater from 12 people up to 100 in an intimate area. SPORTS LOCKERO This area can can cater for groups from people. VINTAGE LOUNGE This area can cater for groups from people.
4 VIP ROOMS Suitable for functions of up to 20 people, these intimate rooms are filled with memorabilia from the surrounding area and some historical photos from the old hotel. FIRE PLACE A comfortable and loungey area surrounds the fire place and allows you and your guests to take in the bar atmosphere. This area allows for 40 to 120 guests, seated and standing.
5 ALFRESCO TERRACES Capable of catering for 50 people cocktail style or 25 people dining, this area provides an alfresco style atmosphere. BRASSERIE TABLES Large tables can also be arranged for groups throughout the brasserie as required.
6 SHARE PLATTERS PIZZA PLATTER $90 (Choose 5 pizzas) Hawaiian - Smoked leg ham, roasted pineapple Chilli Prawn - Chilli confit garlic tiger prawns, roasted red peppers, red onion, salsa verde BBQ Meatlovers - Roast pork, shredded beef, chicken, bacon, BBQ sauce base, bean & corn salsa Popcorn Chicken - Chicken bites in Old Bay flavoured crumb, Buffalo tomato sauce, bacon, jalapeno, liquid cheese Three Cheese - Mozzarella, bocconcini, parmesan cheese (V) Roast Sweet Potato & Fetta - Roast sweet potato, red peppers, spinach, eggplant, fetta (V) Pepperoni - Grated parmesan, olive oil * GF pizza bases available + add $4.5 MIXED STARTER PLATTER $45 (20 pieces) Jalapeno Poppers, Popcorn Chicken, Mac & Cheese Balls, Sweet Potato Wedges, chipotle mayo SALT & PEPPER SQUID PLATTER $65 (40 pieces) Lightly battered squid, fresh chilli, lime & chilli salt, tartare sauce CRISPY WINGS PLATTERS $60 (40 pieces) Select one flavour per platter Buffalo sauce w/ blue cheese Maple and mustard w/ chipotle mayo BBQ sauce w/ house BBQ blend POPCORN CHICKEN PLATTER $45 (40 pieces) 12 hour brined chicken bites in Old Bay flavoured crumb, chipotle mayo GIANT NACHOS PLATTER $75 (40cm pan) Shredded beef, tortilla chips, corn & black bean relish, liquid cheese, guacamole, sour cream, jalapenos, fresh tomato salsa SLIDERS PLATTERS $75 (20 pieces) Select one flavour per platter Cheeseburger - Smashed wagyu beef pattie, Green boy pickles, American cheddar, pickled red onion, lettuce slaw, bourbon secret sauce, milk bun General Sanders Burger - Southern-style brined & fried chicken, bacon, pickled celery, jalapeno mayo, American cheese, Dirty South sauce, milk bun BBQ Pulled Pork Burger - Slow-roast BBQ pulled pork, sweet & spicy house slaw, American cheddar, Green Boy pickles, chipotle mayo, milk bun TACO PLATTERS $75 (20 pieces) Select one flavour per platter Southern-Fried Chicken - Sriracha sauce, pickled celery Shredded Beef - Chipotle mayo, sliced chilli, shallots Beer Battered Fish - Caramelised pineapple, sour cream mayo Roast Sweet Potato & Eggplant Falafel - Shallots, chipotle mayo (V) * Served with guacamole, house slaw, corn & black bean relish, coriander ANTIPASTO PLATTER $60 (Serves 20) Mixed olives, sundried tomatoes, hommus, pickled vegetables, beetroot, capsicum cashew dip, toasted ciabatta Add Meat - Hot Sopressa, shaved leg ham, roast beef + $40 Add Cheeses - Fetta, bocconcini, cheddar, brie + $30 DESSERT PLATTERS $60 (Serves 20) Banana Chimichanga - Deep-fried cinnamon sugar banana burrito, Bittersweet chocolate sauce, dulce de leche, whipped cream DWH Chocolate Brownie Sundae Cups - Chocolate & vanilla ice-cream, fudge, caramel sauce, waffle, brownie, cherries, whipped cream, strawberry topping
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8 834 Pittwater Rd Dee Why NSW 2099 T (61 2) F (61 2) deewhyhotel.com.au / info@deewhyhotel.com.au
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More information2.5 ENTREES & SHARING PLATES
BREAD & DIPS Bruschetta 9.9 Tomato, basil, garlic, olive oil & parmesan cheese served on toasted ciabatta bread with an Italian glaze Roasted Garlic Pizza Bread 9.9 With rosemary, parmesan & sea salt Blue
More informationTO SHARE BURGERS SALADS. ROAST CAULIFLOWER & LENTIL 19 Goats yoghurt, sumac onions, grapes, almonds, mint (v) (gf)
TO SHARE GARLIC PIZZA BREAD 10 Mozzarella, parmesan, oregano (v) SWEET POTATO HUMMUS 14 Witlof leaves, olive oil, chives (v) (gf) + add bread 2 SMOKED POTATO & CHEESE CROQUETTES 14 House-made ketchup (v)
More informationPLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationCOLD PLATTERS CANAPÉ MENU 2
CANAPÉ MENU COLD PLATTERS Hosting a working luncheon or needing to provide food for exhibitors and suppliers, the cold platters offer an excellent selection of luncheon options, with each platter designed
More informationTake your pick from a selection of Australian beers and wines or treat yourself to an array of exquisite cocktails all night.
FUNCTION PACK Sophisticated, chic and contemporary, Fusion is the perfect place to hold your next private party or corporate event *. Take your pick from a selection of Australian beers and wines or treat
More informationAvailable from 7am 9.30am. Light Breakfast
Available from 7am 9.30am Light Breakfast House Made granola w/ berry compote, natural yoghurt & honey (GF) 10 Bowl of Seasonal Fruit Salad (V, GF, DF) 10 Toast (2 pieces) -Wholemeal, Grain or White w/
More informationEat. STARTERS FLATBREADS. CHIPOTLE QUESO DIP chipotle en adobo in a creamy blend of cheeses, served with corn tortilla chips 6.99
STARTERS FINN FRIES crispy fries tossed in signature blackfinn seasonings, served with bbq and buttermilk parmesan dipping sauces 4.99 SOUTHERN NACHOS corn tortilla chips topped with bbq pulled pork, chipotle
More informationSTARTERS/ SHARES SIDES PIZZAS. steamed vegetables...4. garden salad...4. mashed potato...4
STARTERS/ SHARES garlic bread...5 cheesy garlic bread...7 popcorn cauliflower... 14 curry mayo seared ruby tuna... 14 yuzu soy, chilli oil + shiso grilled barramundi tacos... 6 each lettuce, salsa + chipotle
More informationMcKenna s. Restaurant & Lounge. Served with your choice of French Fries, Kettle Chips or Fruit Salad.
Starters Chicken Wings Choose from Hot, Mild, BBQ or Teriyaki. 10 Bone-In $10 10 Boneless $11 Soups Chef s Soup of the Day $4.50 McKenna s Chili $4.50 Salads McKenna s House Salad $7 Mixed Greens with
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More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationTHE LINEUP SUMMER MENU. Vegetarian DF Dairy Free GF Gluten Free Friendly VG Vegan. Fan Favourite
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More informationentrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.
entrees & starters SOUP OF THE DAY Ask our friendly staff for today s Soup 7.5 GARLIC BREAD (V) 7.5 GARLIC AND HERB BREAD (V) 8.5 GARLIC CHEESE PIZZA (V) 9 SEASONED WEDGES (V) 11 BRUSCHETTA (V) Tomato,
More informationTraditional. Seafood
Upper Crust NEW Cured Bresaola w/ Peach & Balsamic Fig $ 26 5690kJ (W, G, M, Sp, SOY) Cured Beef Bresaola, Tomato, Spanish Onions and Peaches on a Cream Cheese base, topped with a Balsamic Fig & Date Reduction,
More informationOPEN FROM 12PM MONDAY TO FRIDAY & 6PM SATURDAYS. BOOKINGS or call
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More informationph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
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