FUNCTION PACKAGES FUNCTION PACK. HOP TEMPLE BALLARAT hoptemple.com.au (03)

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1 FUNCTION PACKAGES HOP TEMPLE BALLARAT hoptemple.com.au (03) HOP TEMPLE: SOCIAL Facebook.com/HopTemple #HopTemple OPENING HOURS Wed-Fri: 4pm-11pm Sat: 12pm-11pm Sun: 12pm-9pm

AT THE HOP TEMPLE AT HOP TEMPLE, WE ARE HOP TEMPLE AND WE RE ENTHUSIASTIC ABOUT GOOD BEER, WINE AND FOOD.

Situated down Hop Lane, follow the festoon lighting to a hidden alleyway laneway delight ENTHUSIASTIC ABOUT GOOD

The Loft provides a high level of privacy for your next event and boasts its own bar equipped with one of our

2 AT THE HOP TEMPLE AT HOP TEMPLE, WE ARE HOP TEMPLE AND WE RE ENTHUSIASTIC ABOUT GOOD BEER, WINE AND FOOD. A FAMILY ORIENTED ENVIRONMENT FOR EVERYBODY TO ENJOY. At Hop Temple, we don t take ourselves too seriously. Situated down Hop Lane, follow the festoon lighting to a hidden alleyway laneway delight ENTHUSIASTIC ABOUT GOOD BEER, WINE AND FOOD. Our Loft & Lounge areas are perfect for your next function. The Loft provides a high level of privacy for your next event and boasts its own bar equipped with one of our fabulous bartenders. The Lounge offers a unique private space by the fire while allowing you to soak up the Hop atmosphere with easy access to the main bar.

3 THE LOUNGE & LOFT THE LOFT & THE LOUNGE WILL FIT 120 PEOPLE COMFORTABLY COCKTAIL STYLE. CAPACITY: Maximum 120 Guests PRICE: WEDNESDAY, THURSDAY & SUNDAY $1,400 for Loft and Lounge on Wed, Thurs & Sunday nights (with bartender in The Loft). FRIDAY & SATURDAY $1,800 minimum or $450 hire fee with private bartender in The Loft *Special rates may apply in peak season and on Public Holidays/Long Weekends

THE LOFT THE LOFT CAN HOST UP TO 70 GUESTS COCKTAIL STYLE.

SUNDAY $1,000 for Loft with bartender on Wed, Thurs & Sunday

) FRIDAY & SATURDAY $1,500 minimum spend or $300 hire fee

4 THE LOFT THE LOFT CAN HOST UP TO 70 GUESTS COCKTAIL STYLE. CAPACITY: Maximum 70 Guests PRICE: WEDNESDAY THURSDAY & SUNDAY $1,000 for Loft with bartender on Wed, Thurs & Sunday nights. ($800 without bartender.) FRIDAY & SATURDAY $1,500 minimum spend or $300 hire fee with private bartender *Special rates may apply in peak season and on Public Holidays/Long Weekends

THE LOUNGE THE LOUNGE CAN HOST UP TO 50 GUESTS

minimum spend or $150 hire fee *Special rates

5 THE LOUNGE THE LOUNGE CAN HOST UP TO 50 GUESTS COCKTAIL STYLE CAPACITY: Maximum 50 Guests PRICE: WEDNESDAY THURSDAY & SUNDAY $400 minimum spend or $150 hire fee FRIDAY & SATURDAY $600 minimum spend or $150 hire fee *Special rates may apply in peak season and on Public Holidays/Long Weekends

6 FOOD VARIOUS STYLES OF FOOD ARE AVAILABLE, FROM LIGHT COCKTAIL ROAMING MENUS TO OUR THREE COURSE CAPTAIN S MOST IMPORTANTLY, WE WORK WITH YOU TO TAILOR SOMETHING TO SUIT YOUR TASTE AND BUDGET. FINGER FOOD *Mac & Cheese Croquettes with Aioli (v) (25) $75 *Harissa Lamb Kofta Sticks with Hummus dip (24) $65 *Beer & Cheese Croquettes with Aioli (25) $75 *Mexican Chicken & Chipotle Tacos (24) $60 *Minted Pea Arancini with balsamic sauce (gf) (30) $70 *Duck Sausage Roll with pomegranate dip (24) $65 *Fried Chicken Nibbles with bbq dip (gf) (30) $50 *Baked Buffalo Wings with cheese sauce dip (30) $75 *Sidewinders Chips with Aioli & Tomato Relish $65 (5 large baskets per serve) *Sweet Potato Fries with Aioli & Tomato Relish (gf) $65 (5 large baskets per serve)

7 FOOD MORE OPTIONS... PIZZA: $60 (gf option available) (4 x pizza per platter) SLIDERS & BOARDS: $80 (gf option available) *Margherita (v) Napoli, bocconcini, mozzarella, Garlic Oil & herbs *Mild Salami & Feta Napoli, kalamata olive, fire roasted red peppers Mozzarella, garlic oil & herbs *Pork Sliders (24 per platter) *Beef Sliders (24 per platter) *Chicken Po Boy Sliders (24 per Platter) *Mushroom Sliders (24 per Platter) *BBQ Pulled Chicken Napoli, mushroom, BBQ sauce, mozzarella, Garlic oil & herbs *Smoked Ham & Pineapple Napoli, mozzarella, garlic oil & herbs *Pumpkin & Spinach (v) Red onion, mozzarella, dukkah, tahini yoghurt Garlic oil & herbs CHEESE BOARD $65 Selection of cheese * blue, brie & aged cheddar,dried figs, fresh strawberries & toast *CHARCUTERIE BOARD $65 Locally sourced & house cured meat selection, Salami, ham, biltong, corned beef, Pickles, grain mustard & bread *MIXED BOARD $120 Mixture of charcuterie & cheese boards Pickles, grain mustard, fresh strawberries dried figs, bread & toast

8 FOOD CHEF S TABLE $45 PER HEAD SIT DOWN ONLY MAXIMUM OF 40 PAX STARTER Charcuterie to share: *Locally sourced & house cured meat selection, Salami, ham, biltong, corned beef, Pickles, grain mustard & bread MAIN COURSE CRAFT BEER, WINE, SPIRITS & MORE Belly Of The Beast: *Selection of Hop meats Pork ribs, fried chicken nibbles & pulled beef with BBQ sauce, gravy, pickles & lime And of course, you can choose from of our delicious range of craft beer, wine and the harder stuff to make into either a tab selection, or consumption per person by the hour. Please WITH: Cajun Potato salad House slaw Baked Mac & Cheese Lost in a Forest *chickpeas, pinenuts, cauliflower & spinach Sweet Potato Fries DESSERT Alternate Drop *Pecan Pie with ice cream *Waffles with maple & ice cream

Host Your Next Function at The Rainbow Hotel

Host Your Next Function at The Rainbow Hotel Located in the back streets of Fitzroy for over 1 years, about 50 metres from the thriving hub that is Brunswick Street, this hidden beauty stands tall as one