±DFr «u«w. KLQ Øuô «K MU OW

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1 alacarte menu /10/11 11:20 pm Page 1 ±DFr «u«w KLQ Øuô «K MU OW COVER CHARGE 1.50 PER PERSON PRICES ARE INCLUSIVE OF V.A.T. Please note that some of our dishes may contain nuts, if you have any allergies please inform us. WE ACCEPT VISA, MASTER CARD, SOLO & SWITCH. PARTY OVER 7 PEOPLE 10% SERVICE CHARGE WILL BEE ADDED TO YOUR BILL

2 alacarte menu /10/11 11:20 pm Page 2 EXPRESS SET LUNCH MENU PER PERSON (12noon-5pm) Platter of selected Mezza * HUMMOUS pureed chick peas, sesame paste * MOUTABEL grilled aubergines, sesame paste * TABOULEH Lebanese salad & crushed wheat * WARAK INAB vine leaves stuffed with rice * 1 SAMBOUSEK CHEESE Pastry stuffed with cheese * 1 SAMBOUSEK MEAT Pastry stuffed with minced lamb * 2 FALAFEL Ground chick peas, broad beans * 2 KIBBEH MAKLIEH Fried ground lamb with crushed wheat * * * VEGETARIAN SET LUNCH MENU PER PERSON (12noon-5pm) Platter of selected Mezza * HUMMOUS * MOUTABEL * TABOULEH * WARAK INAB * 1 SAMBOUSEK CHEESE * 2 FALAFEL * 2 FATAYER * * * AL WAHA SET LUNCH MENU PER PERSON (12NOON-5PM) * HUMMOUS * MOUTABEL * TABOULEH * 1 FALAFEL OR KIBBEH MAKLIEH * 1 SAMBOUSEK CHEESE OR MEAT * 1 SKEWER SHISH TAOUK OR 1 SKEWER KAFTA * * * * * * SET MENU PER PERSON (minimum 2 persons) A SELECTION OF COLD & HOT STARTERS: * FATTOUSH Lebanese salad & toasted bread * FALAFEL ground chick peas, broad beans * HUMMOUS KAWARMAH pureed chick peas with fried diced lamb * KIBBEH MAKLIEH fried ground lamb with crushed wheat * MIXED GRILL OR DISH OF THE DAY * * * * * * AL WAHA SET MENU PER PERSON (minimum 2 persons) A SELECTION OF COLD & HOT STARTERS: * FALAFEL ground chick peas, broad beans * FATTOUSH mixed salad with herbs, toasted Lebanese bread, vinegar & a touch of garlic * KIBBEH MAKLIEH * HUMMOUS KAWARMAH hummous topped with fried diced lamb & pine nuts * SOJUK lamb sausages, hot spices baked with tomato & slices of garlic * MIXED GRILL OR DISH OF THE DAY * LEBANESE SWEETS (baklawa)

3 alacarte menu /10/11 11:20 pm Page 3 «Au U u W «Fb u W «œ Uà ±I ö MU OW U œ Lh ± Òq u W Ë MV ± LÒd U πu Òu ±ºIÓFW U πuê Ø Of ±AJq SOUPS 1- LENTIL SOUP (V) CHICKEN SOUP 4.00 LEBANESE COLD STARTERS 3- HUMMOUS (V) 4.75 Pureed chick peas with sesame paste & lemon juice 4- MOUTABEL (V) 5.00 Grilled aubergines with sesame paste & lemon juice 5- TABOULEH (V) 5.00 Parsley salad, tomatoes, onions, mint, crushed wheat, lemon juice & olive oil 6- WARAK INAB (V) 5.00 Vine leaves stuffed with rice, tomatoes, onions, herbs & spices 7- MUHAMARAH (V) 5.50 Crushed nuts mixed with hot spices 8- FATTOUSH (V) 4.75 Mixed salad with herbs, toasted Lebanese bread, vinegar & a touch of garlic 9- MOUSSAKAAT BATINJAN (V) 5.00 Fried aubergines with chick peas, onions, tomatoes, garlic & spices 10- KABEES (V) 4.00 Selection of Lebanese pickles (cucumber, turnip, chilli) (V) dishes suitable for vegetarians

4 alacarte menu /10/11 11:20 pm Page 4 u ±IKv U e X MW MJKOg ßKDW «d«v ßKDW «π MW ( O U) ßKDW s U ªOU DdŒ ±JbË ºDd±U Ø W OÒW d OÒW ØH W OÒW U q OÒW 11- FOUL MOUKALA (V) 5.00 Fried fresh broad beans with garlic, coriander & olive oil 12- LABNEH (V) 4.50 Strained yoghurt with dry mint & olive oil 13- SHINKLEESH (V) 4.75 Lebanese cheese salad 14- SALATATE AL RAHIB (V) 5.00 Smoked aubergines, green peppers, tomatoes, spring onions & garlic 15- FETA CHEESE SALAD (V) CUCUMBER & YOGHURT SALAD(V) BATRAKH 7.50 Fish roe served with sliced garlic & olive oil 18- MAKDOUS (V) 5.00 Pickled baby aubergines stuffed with walnuts, spices & garlic 19- BASTURMA 6.00 Filet of cured beef in spices 20- KIBBEH NAYEH 6.50 Raw prime cut of lamb blended with crushed wheat, spices & garnished with onions 21- HABRA NAYEH 6.50 Fresh raw lamb blended with spices 22- KAFTA NAYEH 6.50 Prime cut of raw lamb minced with onions, spices & parsley 23- FATAYEL NAYEH 6.50 Raw lamb filet cut fine served with spices

5 alacarte menu /10/11 11:20 pm Page 5 ±I ö ßUîMW Lh ÆUË ±U Lh UË ±U U K LW U±OW U e X ±πb U e X DU U d u«` ±Au W Ø W ±IKOW U±OW d«f d«f «u«w r U FπOs ±MUÆOg U e d ±MUÆOg U π MW ØöÃ U π MW LEBANESE HOT STARTERS 24- HUMMOUS KAWARMAH 6.50 Hummous topped with fried diced lamb & pine nuts 25- HUMMOUS SHAWARMA 6.50 Hummous topped with lamb shawarma 26- BAMIA BIL ZAIT (V) 5.00 Okra fried in olive oil with garlic, tomatoes, onions & coriander 27- MOUJADDARA BIL ZAIT (V) 5.00 Lentils, crushed wheat, onions, spices, cooked in olive oil topped with caramelised onions & almonds 28- BATATA HARRA (V) 5.00 Potatoes cooked with olive oil, garlic, red peppers, spices & green chilli 29- JAWANEH MESHWIYEH 5.50 Grilled chicken wings in garlic sauce 30- KIBBEH MAKLIEH 5.50 Crushed wheat, stuffed with minced lamb, onions, walnuts & pine nuts (deep fried) 31- ARAYES 5.50 Minced lamb with parsley, topped with sesame paste & pine nuts baked on Lebanese bread 32- ARAYES ALWAHA 5.50 Minced lamb with onions, parsley, topped with sesame paste & pine nuts baked on Lebanese bread 33- LAHEM BIL AJIN 5.50 Minced lamb, onions & tomatoes baked on Lebanese bread topped with pine nuts 34- MANAKEISH BIZZAATAR (V) 5.00 Baked Lebanese bread topped with thyme, olive oil & sesame seeds 35- MANAKEISH BIL JIBNEH (V) 5.50 Baked Lebanese bread topped with halloumi cheese, thyme, sesame seeds, black onions seeds & mint 36- KALLAJ BIL JIBEN (V) 5.50 Halloumi cheese baked on Lebanese bread topped with dry mint

6 alacarte menu /10/11 11:20 pm Page 6 DU d U º U a ßL ußp U K LW Ë «π MW u ±b±f ö q KOu«±IKOW Ë ±Au W ßuœ œ Uà dí ±IKw Ë ±AuÍ ßπo ±IKw Ë ±AuÍ ±IU o Mr ±IKOW Ë ±Au W Dd ±IKw ±l «K r Ë«Bq uâ/ OMW/ KHq d î e MU w ßLU «u«w ßw U ßLJW U Æd b ±IKw Ë ±AuÍ 37- FATAYER (V) 5.00 Pastry stuffed with spinach, onions, pomegranate, pine nuts & walnuts 38- SAMBOUSEK (V) 5.00 Pastry stuffed with cheese, parsley, or with minced lamb, onions & pine nuts 39- FOUL MEDAMES (V) 4.50 Boiled broad beans served with lemon juice, olive oil & garlic 40- FALAFEL (V) 5.00 Mixture of ground chick peas, broad beans, garlic, onions & spices (deep fried) 41- HALIWAT 8.00 Grilled or fried sweetbreads served with herbs 42- SAWDA DAJAJ 6.00 Fried chicken liver in lemon juice & spices 43- FIRRI MESHWI 8.50 Quails grilled in lemon juice served with garlic sauce 44- SOJUK SADAH 6.00 Armenian lamb sausages, hot spices baked with tomato & slices of garlic 45- MAKANEK GHANAM 6.00 Fried small Lebanese lamb sausages & pine nuts 46- FUTER MUKLEE 6.50 Fried mushrooms with lamb, onions & pine nuts 47- GARLIC SAUCE / TAHINA / CHILLI A- FRESH LEBANESE BREAD EACH 0.50 ALWAHA FISH 48- WHOLE SEA BASS SAMAKEH HARRAH Whole Sea Bass with hot spicy sauce 50- KING PRAWNS King prawns grilled or fried with garlic & lemon juice

7 alacarte menu /10/11 11:20 pm Page 7 ±AUËÍ Kv «H r UËË ±AuÍ ±AJq dëã ±AuÍ Kv «H r U uâ dëã ±º V r ±AuÍ ØH W K OW ØH W îaªu ØH W u u KOW UË ±U r Ø W U BOMOW CHARCOAL GRILL 51- SHISH TAOUK Boneless chicken marinated in garlic, lemon juice & olive oil grilled on skewers 52- MIXED GRILL Grilled lamb cubes, minced lamb, chicken cubes served with onions & tomatoes 53- FARRUJ MESHWI Grilled baby chicken marinated in garlic, lemon juice & olive oil 54- FARRUJ MUSSAHAB Grilled boneless baby chicken with garlic sauce & vegetables 55- LAHEM MESHWI Tender lamb cubes grilled on skewers with tomatoes & onions 56- KAFTA HALABIYEH Minced lamb, onions & parsley grilled on skewers 57- KAFTA KHASHKHASH Minced lamb, parsley, garlic & tomato purée grilled on skewers served with spicy sauce 58- KAFTA YOGHURTLIYEH Grilled minced lamb served on toasted bread with yoghurt & pine nuts 59- SHAWARMA Slices of lamb marinated in vinegar, spices & onions grilled on upright spit 60- KIBBEH BIL SAYNIYEH Crushed wheat stuffed with minced lamb, onions & pine nuts baked in the oven

8 alacarte menu /10/11 11:20 pm Page 8 Ø W ±Au W («ß M u OW) غ KO W Mr U uâ ±l «ªCU / DU U ±IKOW d U Mr U uâ ±l «ªCU / DU U ±IKOW d U œ Uà ±l îcu / DU U ±IKOW ßKDW ±Au W U {U OW ßKDW MU OW ±HKHq DU U ±IKOW ßKDW d OW ±l «d îcu ±AJKW «Ku U Ë«Hu«Øt Ku U MU OW ±NK OW u«øt ±AJÒKW 61- KIBBEH MESHWIEH Crushed wheat stuffed with minced lamb, pine nuts & grilled on skewers 62- LAMB CUTLETS Grilled lamb cutlets with vegetables or french fries 63- SHARHAT GHANAM Tender thin slices of lamb fried with lemon juice & garlic served with vegetables or french fries 64- SHARHAT DAJAJ Breast of chicken fried with lemon juice & garlic served with vegetables or french fries 65- GRILLED VEGETABLE PLATTER (V) Grilled courgettes, aubergines, red / green peppers, chilli, tomatoes & onions SIDE ORDERS 66- LEBANESE SALAD (V) 4.50 Lettuce, tomatoes, parsley, cucumber & onions 67- PILAW RICE (V) FRENCH FRIES (V) ARABIC SALAD (SPICY) (V) 4.50 Lettuce, tomatoes, parsley & onions with spicy dressing 70- MIXED SAUTEED VEGETABLES (V) 4.50 Courgettes, carrots, cauliflower & broccoli DESSERTS 71- LEBANESE SWEET (BAKLAWA) MOUHALLABIEH 4.00 Lebanese milk pudding topped with rosewater syrup 73- SELECTION OF FRESH FRUITS 5.00

9 alacarte menu /10/11 11:20 pm Page 9 «B s «Ou±w u±ouî U±OW ±l «K r Ë«d غJf ±IKu W ± U w ß U a Dish of the day DAILY BAMIA okra with lamb & herbs served with rice COUS-COUS served with vegetables, lamb or chicken KIBBEH BIL LABAN Crushed wheat, stuffed with minced lamb, onions, walnuts & pine nuts, cooked in yoghurt, served with rice FATTEH BIL LAHMEH Tender cuts of lamb served on a bed of yoghurt & toasted bread, topped with parsley, pomegranate & roasted nuts FATTEH BIL HUMMOUS (V) Boiled chickpeas on a bed of yoghurt & toasted bread, mixed with sesame oil, garlic topped with parsley, pomegranate & roasted nuts DAY OF THE WEEK SPECIALITY Monday DAJAJ MAHSHI Baked chicken on bed of rice, herbs & nuts served with cucumber yoghurt salad Tuesday MAKLOUBA Spicy rice with herbs topped by fried aubergines with lamb & nuts, served with cucumber yoghurt salad Wednesday MAHASHI courgettes, aubergines, stuffed with rice, minced lamb, cooked in a special tomato herb sauce Thursday KHAROOF MAHSHI Tender lamb with rice, herbs & nuts, served with cucumber yoghurt salad Friday DAOUD BASHA Lamb meat balls, onions, spices & pine nuts, cooked in tomato sauce, served with rice Saturday KOUSSA BIL LABAN Fried stuffed courgettes, minced lamb, pine nuts & exotic spices cooked with yoghurt served with rice Sunday SABANEKH Spinach cooked with lamb, garlic, coriander & spices served with rice Ø W U K s U U K LW U U Lh «_ MOs œ Uà ± Aw «ö U «_ FU «ªLOf îdë ± Aw «πlfw œ«ëëœ U U «º X ØußU U K s «_ b

10 alacarte menu /10/11 11:20 pm Page 10 Gift Vouchers Meal Gift Vouchers Are Available From AL WAHA RESTAURANT Please ask for details THE PAINTINGS IN AL WAHA RESTAURANT THE PAINTINGS EXHIBITED IN OUR RESTAURANT ARE ORIGINAL WORKS BY THE ARTIST MONEER AL- SHAARANI. AL-SHAARANI WAS BORN IN 1952 IN SYRIA. HE HAS WORKED AS A CALLIGRAPHER SINCE 1967 AND GRADUATED FROM THE COLLEGE OF FINE ARTS IN DAMASCUS IN AL-SHAARANI WAS A STUDENT OF THE GREAT SYRIAN CALLIGRAPHER BADAWI AL-DIRANI. AL-SHAARANI IS A LEADING LIGHT IN THE FIELD OF ARABIC CALLIGRAPHY, HIS WORK EXTENDS FROM THE TRADITIONAL TO THE EXPERIMENTAL BY COMBINING CALLIGRAPHY WITH MODERN ART, CREATING THUS GENUINE ORIENTAL PIECES BEARING HIS UNIQUE MARK AND BRILLIANT INSIGHT INTO SHAPING THE MEANING OF ARABIC POETRY, SAYINGS AND THE HOLY KORAN. OVER THE 30 YEARS THAT SPAN HIS CAREER AL-SHAARANI HAS EXHIBITED AND TAUGHT ALL OVER THE WORLD, HE HAS CONTRIBUTED TO A NUMBER OF MAGAZINES AND WRITTEN A NUMBER OF BOOKS ON THE SUBJECT. ALL THE PAINTINGS IN OUR RESTAURANT ARE FOR SALE. PLEASE ASK THE MANAGEMENT FOR FURTHER INFORMATION ON THE EXHIBITS OR THE ARTIST AND HIS WORK.