Dinner. Entrees. Cognac Chicken Liver Parfait, brioche, cornichons and fig 18

Transcription

1 Dinner Entrees Cognac Chicken Liver Parfait, brioche, cornichons and fig 18 Potted Duck and Pork Rillette, scented with brandy and orange zest, sourdough, cornichons 18 Beef Carpaccio, bitter greens, percorino and mushroom 18 Baked goats curd, beetroot and fig, 18 Mains Duck breast, fennel puree, sweet potato, poached peach 34 Pork Belly, scallops, black pudding, celeriac puree 32 Haloumi, caramelised peach, watercress, hazelnuts E 18 M g 128 grain fed Angus eye fillet MR, Sous Vide, balsamic onion puree, truffled rosti, blue cheese sauce 36 Sides 8 French fries with aioli Green salad, fennel, fine leaves Green beans, pistachio pesto Dessert Custard brioche, poached peach and vanilla bean gelato 15 Belgian dark chocolate Mousse, chocolate soil, duo of sorbet 17 t Cheese Plate, French Brie Lavoshe and muscatels 20

2 Beer Anchor Summer Beer 9 Anchor Californian Lager 9 Anchor Steam Beer 9 Anchor Porter 9 Woodchuck Hard Chuck, Amber Cider, 10 San Milguel Pale Pilsner 9 Peroni (Fully imported) 9 Carafes $38 Hugo, St Germain elderflower, Prosecco, mint, lime Milano, Campari, Gin Mare, Solerno, Prosecco, soda and orange Cocktails Espresso Martini, cold drip espresso.. sorry the rest is a secret! 18 Muddled mission, Brokers Gin, Elderflower liqueur, strawberry, lemon 18 Naked and Famous, Mezcal, Yellow Chartreus Aperol, lime 19 Caribbean Sour, Angustura 7, Aperol, velvet falernum, lemon, bitters, egg white 20 Nogroni, sloe gin, navy strength gin, Aperol, Angostura bitters, dry curacao 20 Smoking Hemmingway, (Daiquiri) Vida Mezcal, Angostura Reserva, lime 19 Cheri love s Pete, Laphroaig 10, Ballantine s, cucumber, orgeat, sherry 21 Goldfrapp Margarita, black cherry, 1800 Tequila, lime, Luxardo, dry curacao 20 Jersey Lightning, Hard Chuck Cider, Apple Jacks, Lemon, Angostura bitters 19

3 Sparkling 2012 Dominique Portet, Brut Rose, Yarra Valley VIC NV Lenoble Cuvee Intense (The Boss s Favourite) Epernay FRA NV Stefano Lubiana Brut Reserve, Granton TAS 68 NV Piper Heidsieck Reims FRA NV La Gioiosa, Prosecco Venuto ITALY 9 40 White 2013 Clare Valley Wine Co Riesling, Clare Valley SA Pizzini Pinot Grigio, King Valley VIC Kaesler Rizza (Sweeter Style) Barossa SA Stefano Lubiana Riesling, Granton TAS Urlar Pinot Gris, Waiarapa NZ Fox Creek Vermentino McLaren Vale, SA Domain Pichot Vouvray Sec, Vouvray, FRA Chateau Maris Picpoul de Pinet, Minervois FRA Salomon Undhof 'Hochterassen' Gruner Veltliner Krem, AU Salomon Undhof Gruner Vertliner Weiden & Berg, Krem AU Cullen Mangan Semillon Sauvignon Blanc, Margaret River WA Golden Goose, Sauvignon Blanc, Gladstone NZ Pillar Box Chardonnay Padthaway Farr Rising Chardonnay, Geelong VIC Rose 2014 Farr Rising Saignee Rose, Geelong, VIC Chateau Riotor Rose Cotes du Provence, FR Red 2014 Farr Rising Pinot Noir, Geelong VIC Balnaves The Blend Merlot Cabernet Petit Verdot, Coonawarra SA Warramate, Cabernet, Yarra Valley VIC Cascabel Joven Tempranillo, McLaren Vale SA Fox Creek JSM Shiraz Cabernet Franc, McLaren Vale SA Glaetzer Wallace Shiraz Grenache, Barossa Valley SA Heartland, Dolcetto Lagerin, Langhorne Creek, SA Pizzini Sangiovese, King Valley, VIC Chateau Mont Redon Cotes du Rhone, Rhone Valley FRA Heartland, Shiraz, Barrossa Valley SA` Kaesler The Bogan Shiraz, Barossa Valley SA Sticky 2010 La Pigeade Muscat de Beaumes de Venise 375ml, FRA Kracher, Elswein 375 Burgenland, Austria 100

4 ` Reserve list Please be advised that limited stock is held of each item, and at times items may only be available by the glass By Farr Chardonnay Geelong, VIC Jasper Hill Riesling Heathcote, VIC Yarra Yering No2 Rhone Blend Yarra Valley, VIC Kaesler Old Bastard Shiraz Barossa Valley, SA Nashwauk 'Wrecked' Shiraz McLaren Vale, SA Jasper Hill 'Georgia's' Shiraz Heathcote, VIC By Farr 'Tout Pres' Pinot Noir Geelong, VIC Dominique Portet Cabernet Sauvignon Yarra Valley, VIC 70

5 Prix Fixe $70 for 6 Course $85 for 7 Course $56 for Paired Wines 6 course(full Pour) $66 for Paired wines 7 Course (Full Pour) Cognac Pork and Duck Rillette, cornichons, brioche Dominique Portet, Brut Rose, Yarra Valley VIC Baked goats curd, beetroot and fig 2013 Undhof 'Hochterassen' Gruner Veltiner Krem, Austria Palate cleanser Duck breast, fennel puree, poached stonefruit PF Warramate, Cabernet, Yarra Valley VIC Pork Belly, scallops, black pudding, celeriac puree 2012 Fox Creek JSM Shiraz Cabernet Franc, McLaren Vale SA Custard brioche, poached peach, pistachio vanilla bean gelato 2015, La Gioiosa, Prosecco Venuto ITALY Additional French Brie, muscatels, walnuts and lavoshe 2013, La Pigeade Muscat De Beaumes De Venice