private dining Christmas 2017

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Rebecca Wiggins
6 years ago
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1 private dining Christmas 2017

2 ABOUT US Aquavit London is a new contemporary all day dining restaurant that showcases the very best of Nordic cuisine and design. Inspired by the established two Michelin star Aquavit restaurant in New York City, London brings a more relaxed and casual dining experience in a sophisticated and elegant environment. The highly acclaimed design studio of Swedish-born Martin Brudnizki has created an impressive dining space that celebrates Nordic heritage in a contemporary and welcoming space. All located in the prestigious redevelopment of St. James s Market in the heart of central London. Our Executive Chef, Henrik Ritzen, has carefully crafted set menus exclusively for private dining and events. The selection of dishes are Nordicinspired with fresh and locally sourced ingredients. The Nordic cuisine is inspired by Scandinavian nature; a land surrounded by water, rich in game, berries, mushrooms, and wild foods, with an abundance of seafood. Aquavit London is aptly named after the Scandinavian spirit derived from Latin aqua vitae meaning the "water of life". It is traditionally flavoured with caraway and/or dill along with several other herbs. It is the ideal accompaniment to a smorgasbord or starter and is the perfect marriage between food and drink.

PRIVATE DINING & EVENTS Our two beautiful private dining rooms are located on the

For room availability and timings please turn to the last page.

with cabaret style seating 100 for standing cocktail and canapé receptions.

3 PRIVATE DINING & EVENTS Our two beautiful private dining rooms are located on the mezzanine floor and are available throughout the whole day. For room availability and timings please turn to the last page. The space can be customised into different layouts to suit your needs depending on the occasion. Capacity: Stockholm room 24 guests on one long table in the centre of the room 60 guests with cabaret style seating 100 for standing cocktail and canapé receptions. Copenhagen room 15 guests on one round table 35 for drinks receptions As both of our dining rooms are interlinked you always have the option of taking both! Amenities: Bang & Olufsen AV equipment Lift access Microphone Projector Wireless internet access

CHRISTMAS CANAPES & COCKTAILS RECEPTION Standing canapé reception 28pp choose 8 savoury and 2 sweet canapes from the list below Pre-dinner canapes 12pp choose 4 canapes from the list below Savoury:

4 CHRISTMAS CANAPES & COCKTAILS RECEPTION Standing canapé reception 28pp choose 8 savoury and 2 sweet canapes from the list below Pre-dinner canapes 12pp choose 4 canapes from the list below Savoury: Pigs in blankets Gravlax on rye Onion & caraway tartlet (v) Stichelton & Port wine Celeriac & lovage Toast Skagen Västerbottens tartlets with Vendace roe Matje herring on rye Liver paté, pickled cucumber Salt cot fritters, dill mayo Smocked Mackerel paté, knäckebröd Sweet: Mini mince pie Lingonberry macaroons Chocolate truffle cake Mulled wine pate de fruit Bowl food: Beef slider, brioche and Västerbottens cheese 6 Swedish meatballs, pickled cucumber and lingonberries 8 Kroppkakor, wild mushrooms and lingonberries 6

5 Please choose one of our set menus for the whole group to enjoy on the day. Alternatively select 2 dishes from each course (for parties of up to 20pax) and we will create a bespoke offering just for your party. Dietary requirements will be honoured with a separate option. All menu s are served with a selection of vegetables to share for the table. Add an extra course of Kalix Vendace roe 13 Add an extra course of cheese 12 Add a paired Aquavit (see our recommendations below) Gravlax, dill mustard sauce 25ml Hallands Fläder: Elderflower Cotswold White chicken, mash & wild mushrooms Princess cake 2014 Quinta de la Rosa Reserva Douro, Portugal FincaAllende Rioja, Spain Muscat de Beaumes-de-Venise, Domaine de Durban (375ml) Rhone, France 29 CHRISTMAS LUNCH & DINNER SET MENUS 50 Smoked salmon, horseradish 25ml O.P. Anderson Original: cumin, anise, fennel Roast turkey & all the trimmings Christmas pudding, white sauce 2015 PazoTizón Extramundi, Ribeiro -Galícia, Spain Malbec, Vina Koyle'Royale' Colchagua Valley, Chile 61 NV Quinta do Passadouro Ruby Reserve Port -Douro, Portugal 54

6 SET MENUES CONTINUED 60 Crab, rye brioche & pickled fennel 25ml Hallands Fläder: Elderflower Cod, beetroots, horseradish & Sandefjord sauce Spiced carrot cake & cream cheese sorbet 2015 St Aubin, Henri Prudhon& Fils Le Ban Burgundy, France Volnay, Domaine Jean-Jacques Girard Burgundy, France Sauternes, Château Partarrieu Bordeaux, France Shrimp Skagen on toast 25ml Skåne: mild cumin, fennel & anise Roast sirloin of beef, Jansson s temptation & red wine sauce Christmas chocolate ganache & lingonberry sorbet 2015 St Aubin, Henri Prudhon& Fils Le Ban Burgundy, France Pomerol, Château Bellegrave Bordeaux, France 98 NV Quinta do Passadouro Ruby Reserve Port Douro, Portugal 54

7 SET MENUES CONTINUED 75 Vendace roe, sour cream, pickled red onion & toast 25ml Aalborg Dild: dill Venison loin, celeriac purée, braised red cabbage Lemon bavaroise, lemon short bread & blueberry sorbet 2013 Ramey Wine Cellars 'Chardonnay' Sonoma County, USA Pomerol, Château Bellegrave Bordeaux, France Muscat de Beaumes-de-Venise, Domaine de Durban (375ml) Rhone, France VEGETARIAN MENU Beetroot, leeks, goats cheese & hazelnut salad 25ml Lysholm Linie: original sherry Kroppkakor, wild mushrooms, lingonberry vinaigrette Dessert (same as group set menu) 2016 Roberto Sarotto Bric Sassi, Gavi di Gavi Piedmont, Italy Crittenden Pinot Nor, Mornington Peninsula Victoria, Australia 54

8 Packages pp 40pax * 50pax * 60pax % service Selection of pre-dinner canapes NV Hambledon Classic Cuvée, Brut Smoked salmon, horseradish 25ml O.P. Anderson Original: Cumin, anise, fennel Roast Turkey and all the trimmings Christmas pudding, white sauce Selection of cheeses White: 2014 Quinta de la Rosa Reserva - Douro, Portugal Red: 2010 Finca Allende - Rioja, Spain Dessert: 2015 Muscat de Beaumes-de-Venise, Domaine de Durban, Rhone, France Packages pp 40pax * 50pax - 10, * 60pax - 12, % service Selection of pre-dinner canapes NV Ruinart R, Brut Shrimp Skagen on toast 25ml Skâne, mild cumin, fennel and anise Roast sirloin of beef, Jansson s Temptation, red wine sauce Christmas chocolate ganache, lingonberry sorbet Selection of cheeses White: 2015 St Aubin, Henri Prudhon & Fils Le Ban - Burgundy, France Red 2008 Pomerol, Château Bellegrave - Bordeaux, France Dessert: NV Quinta do Passadouro Ruby Reserve Port - Douro, Portugal pp 40pax * 50pax * 60pax - 11, % service Selection of pre-dinner canapes NV Hambledon Classic Cuvée, Brut Crab, rye brioche, pickled fennel 25ml Hallands Fläder: Elderflower Cod, beetroots, horseradish, Sandefjord sauce Spiced carrot cake, cream cheese sorbet Selection of cheeses White: 2015 St Aubin, Henri Prudhon & Fils Le Ban - Burgundy, France Red: 2011 Volnay, Domaine Jean-Jacques Girard - Burgundy, France Dessert: 2012 Sauternes, Château Partarrieu - Bordeaux, France pp 40pax * 50pax - 11, * 60pax - 13, % service Selection of pre-dinner canapes NV Jacquesson Cuvée 740, Extra-Brut Vendace roe, sour cream, pickled red onion and toast 25ml Aalborg Dild, dill Venison loin, celeriac purée, braised red cabbage Lemon bavaroise, lemon short bread and blueberry sorbet Selection of cheeses White: 2013 Ramey Wine Cellars 'Chardonnay' - Sonoma County, USA Red: 2008 Pomerol, Château Bellegrave - Bordeaux, France Dessert: 2013 Muscat de Beaumes-de-Venise, Domaine de Durban, Rhone, France

Champagne NV Hambledon Classic Cuvée, Brut 62 NV Ruinart R, Brut 76 NV Jacquesson Cuvée 740, Extra-Brut 98 White wines 2016 Amalaya - Torrontes, Riesling Salta, Argentina 32 2016 Roberto Sarotto Bric

9 Champagne NV Hambledon Classic Cuvée, Brut 62 NV Ruinart R, Brut 76 NV Jacquesson Cuvée 740, Extra-Brut 98 White wines 2016 Amalaya - Torrontes, Riesling Salta, Argentina Roberto Sarotto Bric Sassi, Gavi di Gavi Piedmont, Italy Quinta de la Rosa Reserva Douro, Portugal W. Josef Ehmoser Hohenberg 'Gruner Veltliner' Wagram, Austria Pieropan `Calvarino`, Soave Classico Veneto, Italy Sancerre, Claude Riffault Boucauds Loire Valley, France St Aubin, Henri Prudhon & Fils Le Ban Burgundy, France Savigny-Lès-Beaune, D. Jean-Jacques Girard Burgundy, France Grosset `Polish Hill`, Clare Valley S. Australia, Australia Ramey Wine Cellars 'Chardonnay' Sonoma County, USA 99 WINE LIST Red wines 2016 Pulenta Estate La Flor 'Malbec' Mendoza, Argentina Château Labadie, Cru Bourgeois Bordeaux, France Bodega Mustiguillo, Pago El Terrerazo Mestizaje Murcia, Spain Crittenden Pinot Nor, Mornington Peninsula Victoria, Australia Finca Allende Rioja, Spain Anthonij Rupert Wines Optima Stellenbosch, S. Africa Malbec, Vina Koyle 'Royale' Colchagua Valley, Chile Volnay, Domaine Jean-Jacques Girard Burgundy, France Pomerol, Château Bellegrave Bordeaux, France Margaux, Château Giscours, 3ème Grand Cru Classé Bordeaux, France 133 Sweet wines 2015 Muscat de Beaumes-de-Venise, Domaine de Durban (375ml) Rhone, France 29 NV Quinta do Passadouro Ruby Reserve Port Douro, Portugal Sauternes, Château Partarrieu Bordeaux, France 78 Please note not some vintages may be subject to change due to availability and demand.

10 ROOM AVAILABILITY Both of our rooms are available throughout the entire day from the following timings Monday Friday 7.30AM 11AM 12PM 2.30PM 5.30PM 1 AM Saturday Sunday 11AM 4.30PM 5.30PM 1AM For afternoon tea bookings or business meetings we offer flexibility dependant on availability. Please advise us on your desired timings on applications of your enquiry and we will do our best to accommodate you. Minimum spends for each space apply (including food, drink and VAT, excluding service at 15%).

11 For all event enquiries or questions, contact our Events Manager Bethany Russell Don't forget to follow

private dining Christmas 2017

private dining Christmas 2017 ABOUT US Aquavit London is a new contemporary all day dining restaurant that showcases the very best of Nordic cuisine and design. Inspired by the established two Michelin