COMPETIR INTERNACIONAL

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1 COMPETIR INTERNACIONAL Premium Catalogue 2016 Competir Internacional

2 INTRODUCING PORTUGAL AT YOUR TABLE WINE OLIVE OIL CHEESE JAMS CHOCOLATE HONEY MUSHROOMS SEA SALT SALT

3 Portuguese Taste Portuguese cuisine is typically straightforward and hearty, relying on fresh, high-quality ingredients. From the mountains in the north to the rolling hills and plains of the south, Portugal offers a wide range of culinary delights combining the best of the sea with beautiful ingredients from the fertile land. EXPORTING THE BEST OF PORTUGAL

4 INTRODUCING PORTUGAL AT YOUR TABLE WINE OLIVE OIL CHEESE JAMS CHOCOLATE HONEY MUSHROOMS SEA SALT SALT

5 Red Wine 1. Name of the wine: Domini Winery: José Maria da Fonseca Region: Douro Grapes and Ageing: Touriga Nacional, Tinta Roriz and Touriga Francesa Aged 3 months in new French and American oak Alcohol: 14% Awards: 92 points by Wine Spectator 2. Name of the wine: Domini Plus Winery: José Maria da Fonseca Region: Douro Grapes and Ageing: Touriga Nacional and Touriga Francesa 12 months in new French oak casks Alcohol: 14% Awards: Selected for the Top 100 Cellar Sections by Wine Enthusiast EXPORTING THE BEST OF PORTUGAL

6 INTRODUCING PORTUGAL AT YOUR TABLE WINE OLIVE OIL CHEESE JAMS CHOCOLATE HONEY MUSHROOMS SEA SALT

year Alcohol: 13,5% Awards: 91 points - Buying Guide - Wine Enthusiast 88 Points - erobertparker Bronze Medal - Les Citadelles du Vin 5.

Alcohol: 14% Awards: Silver Medal at National Wine Competition Gold Medal at Portugal Association of Sommeliers Silver Medal at World Competition in Bruxelles 7.

Challenge Silver Medal at International Competion Vinos Bacchus 4.

Premium Gold Medal, Concurso de Vinhos de PT 93 points - Buying Guide - Wine Enthusiast 89 Points - Tasted 100% Blind - Tasted Journal Recommended in Decanter World Wine Awards 6.

7 Red Wine 3. Name of the wine: Aveleda FOLLIES Touriga Nacional Winery: Aveleda Region: Douro Grapes and Ageing: Touriga Nacional Aged in French oak barrels for one year and in bottle for at least one more year Alcohol: 13,5% Awards: 91 points - Buying Guide - Wine Enthusiast 88 Points - erobertparker Bronze Medal - Les Citadelles du Vin 5. Name of the wine: Fundanus Prestige Winery: Cooperativa do Fundão Region: Beira Interior Grapes and Ageing: Jaen and Tinta Roriz Aged 1 year in American and French Oak and 1 year in bottle Alcohol: 14% Awards: Silver Medal at National Wine Competition Gold Medal at Portugal Association of Sommeliers Silver Medal at World Competition in Bruxelles 7. Name of the wine: Vidigueira Grande Escolha Winery: Adega da Vidigueira Region: Alentejo Grapes and Ageing: Trincadeira and Alicante Bouschet Alcohol: 14,5% Awards: Silver Medal at Wine Masters Challenge Silver Medal at International Competion Vinos Bacchus 4. Name of the wine: Grande Follies Winery: Aveleda Region: Douro Grapes and Ageing: Touriga Nacional and Tinto Cão Aged in French oak barrels for one year and in bottle one year Alcohol: 14% Awards: Premium Gold Medal, Concurso de Vinhos de PT 93 points - Buying Guide - Wine Enthusiast 89 Points - Tasted 100% Blind - Tasted Journal Recommended in Decanter World Wine Awards 6. Name of the wine: Hexagon Winery: José Maria da Fonseca Region: Setúbal Grapes and Ageing: Touriga Nacional, Touriga Francesa, Syrah, Trincadeira, Tinta Cão and Tannat Aged 14 months in new French oak casks Alcohol: 13,5% Awards: 89 points by Wine Advocate Magazine 92 points by Wine Enthusiast 8. Name of the wine: J de José de Sousa Winery: José Maria da Fonseca Region: Alentejo Grapes and Ageing: Grand Noir, Touriga Francesa and Touriga Nacional The wine was transferred directly into new French oak casks for 9 months. It was bottled without any filtration or stabilisation Alcohol: 14,4% Awards: 17,5 Points at Revista Wine

8 INTRODUCING PORTUGAL AT YOUR TABLE WINE OLIVE OIL CHEESE JAMS CHOCOLATE HONEY MUSHROOMS SALT

Best Buy 2014 White Wine 9. Name of the wine: Hexagon 11. Name of the wine: Bridão D.O.C.

in french barrels Winery: Adega do Cartaxo Region: Tejo Grapes and Ageing: Fernão Pires Aged 3 months in French Oak Barrels

Wines Competition Bronze Medal at Challenge International du Vin Silver Medal at Selezione del Sindaco Silver Medal at Mundus Vini

Name of the wine: Vidigueira Reserva Winery: Adega da Vidigueira Region: Alentejo Grapes and Ageing: Antão Vaz e Perrum Aged 4

9 Best Buy 2014 White Wine 9. Name of the wine: Hexagon 11. Name of the wine: Bridão D.O.C. Reserva Winery: José Maria da Fonseca Region: Setúbal Grapes and Ageing: Viosinho, Verdelho, Antão Vaz and Alvarinho Aged 5 months in french barrels Winery: Adega do Cartaxo Region: Tejo Grapes and Ageing: Fernão Pires Aged 3 months in French Oak Barrels Alcohol: 13,5% Awards: Awarded wine in national competitions Alcohol: 13% Awards: Gold Medal and Exccellence award at Tejo Bottle Wines Competition Bronze Medal at Challenge International du Vin Silver Medal at Selezione del Sindaco Silver Medal at Mundus Vini Bronze Medal at Decanter World Wine Awards 10. Name of the wine: Vidigueira Grande Escolha 12. Name of the wine: Vidigueira Reserva Winery: Adega da Vidigueira Region: Alentejo Grapes and Ageing: Antão Vaz e Perrum Aged 4 months in young French Oak barrels Alcohol: 13% Awards: Winery: Adega da Vidigueira Region: Alentejo Grapes and Ageing: Antão Vaz and Perrum Partly aged in French and American oak barrels with batonnage Alcohol: 13% Awards: 8

10 INTRODUCING PORTUGAL AT YOUR TABLE WINE OLIVE OIL CHEESE JAMS CHOCOLATE HONEY MUSHROOMS SEA SALT

Vintage: XIII Edition Setúbal Península Wine Contest -

11 Rosé Wine 13. Name of the wine: MOSCATEL ROXO Winery: JMF Region: Setúbal Grapes and Ageing: Moscatel Roxo (100%) Alcohol: 12,8% Awards: 2013 Vintage : Wine Enthusiast 86 pts 2012 Vintage: XIII Edition Setúbal Península Wine Contest - Gold Medal 2011 Vintage: 16.5 pts Revista Wine Passion 2009 Vintage: Revista de Vinhos - Big Award - Press Choice 10

12 INTRODUCING PORTUGAL AT YOUR TABLE WINE OLIVE OIL CHEESE JAMS CHOCOLATE HONEY MUSHROOMS SEA SALT

Fidalga Region: Bairrada Grapes and Ageing: Maria Gomes and

Name of the wine: Prime Rosé - Ice Edition Winery: Quinta da Mata

Syrah Alcohol: 11% Awards: Alcohol: 11% Awards: 15.

Fidalga Region: Bairrada Grapes and Ageing: Pinot Noir and

13 Sparkling Wine 14. Name of the wine: Prime Golden - Ice Edition Winery: Quinta da Mata Fidalga Region: Bairrada Grapes and Ageing: Maria Gomes and Chardonnay 16. Name of the wine: Prime Rosé - Ice Edition Winery: Quinta da Mata Fidalga Region: Bairrada Grapes and Ageing: Touriga Nacional and Syrah Alcohol: 11% Awards: Alcohol: 11% Awards: 15. Name of the wine: Prime Brut - Ice Edition Winery: Quinta da Mata Fidalga Region: Bairrada Grapes and Ageing: Pinot Noir and Chardonnay Alcohol: 11% 17. Name of the wine: DSF Private Collection - Moscatel Roxo Dry Wine Winery: José Maria da Fonseca Region: Setúbal Grapes and Ageing: 100% Moscatel Roxo Alcohol: 12,7% Awards: Awards: 12

14 INTRODUCING PORTUGAL AT YOUR TABLE WINE OLIVE OIL CHEESE JAMS CHOCOLATE HONEY MUSHROOMS SEA SALT

15 Desert Wine 18. Name of the wine: Alambre Roxo Winery: JMF Region: Setúbal Grapes and Ageing: Moscatel Roxo de Setúbal Aged in used oak. No ageing in bottle is due to its natural occurred oxidation Alcohol: 17,5% Awards: 14

16 INTRODUCING PORTUGAL AT YOUR TABLE WINE OLIVE OIL CHEESE JAMS CHOCOLATE HONEY MUSHROOMS SEA SALT

Olive Oil Maybe we aren t as big producers as Spain, but the tradition and culture of olive oil production is very important as we are main consumers as well.

17 Olive Oil Maybe we aren t as big producers as Spain, but the tradition and culture of olive oil production is very important as we are main consumers as well. In recent years, Portuguese producers have improved quality and refined our brands competing with the world s best olive oils. We have a hidden treasure that every visitor gets to discover and enjoy. With a fruity, slightly thick aroma, golden or greenish yellow in colour, bitter, spicy or sweeter, mild or intense. This is Portuguese olive oil that you will discover as is an essential ingredient in our cuisine if you come to each of the six regions with Protected Designation of Origin. Well, at home you get to try our traditional dishes recipes and the only way to get the exact same grandmother taste is with our olive oil! EXPORTING THE BEST OF PORTUGAL

18 INTRODUCING PORTUGAL AT YOUR TABLE WINE OLIVE OIL CHEESE JAMS CHOCOLATE HONEY MUSHROOMS SEA SALT

19 Olive Oil Casa de Santo AMARO Prestige Extra Virgin Olive Oil DOP - Trás-Os-Montes ALMOJANDA Extra Virgin Olive Oil Max Acidity 0,4% ALMOJANDA Extra Virgin Olive Oil With Mushroom Max Acidity 0,4% Among the best olive oils in the world Azeite Esplêndido Extra Virgin Olive Oil DOP - Douro ALMOJANDA Extra Virgin Olive Oil With Chili Max Acidity 0,4% ALMOJANDA Extra Virgin Olive Oil With Lemon Grass Max Acidity 0,4% 18

20 INTRODUCING PORTUGAL AT YOUR TABLE WINE OLIVE OIL CHEESE JAMS CHOCOLATE HONEY MUSHROOMS SEA SALT

21 Cheese Portugal has many tasty secrets and like wine, cheeses are almost unknown outside the country. Cheese is very present Portuguese cuisine. You will find high quality handmade cheeses made from sheep s and goat s milk or cow milk. EXPORTING THE BEST OF PORTUGAL

22 INTRODUCING PORTUGAL AT YOUR TABLE WINE OLIVE OIL CHEESE JAMS CHOCOLATE HONEY MUSHROOMS SEA SALT

23 Cheese Côvo Reserve - Selection of best mature cheese GOAT CHEESE Serra do Alvelhe Reserve COW&SHEEP CHEESE Ponte Nova Reserve COW CHEESE Serra do Valmedeiros Reserve SHEEP CHEESE 22

24 INTRODUCING PORTUGAL AT YOUR TABLE WINE OLIVE OIL CHEESE JAMS CHOCOLATE HONEY MUSHROOMS SEA SALT

25 Jams Seeking to amaze with the creation of unexpected and unique flavours. We use and give value to Portuguese raw materials of Portuguese designation of origin, such as the Bravo de Esmolfe apple, Azores Pineapple and Rocha pear, as well as biologically produced raw materials, such as the European blueberry, redcurrants, raspberries, figs and aromatic herbs. Our experiments resort to genuinely Portuguese ingredients such as Port Wine, Douro Moscatel and Madeira Wine. Pumpkin and Orange Jam with Honey, Cinnamon and Port wine, Blackberry Jam with Hazelnut and Nutmeg, Rocha Pear and Redcurant Jam with Lemon Balm and Pink Pepper are some of our unique flavour mixtures. EXPORTING THE BEST OF PORTUGAL

27 Jams 26

28 Jams 27

29 Jams 28

30 INTRODUCING PORTUGAL AT YOUR TABLE WINE OLIVE OIL CHEESE JAMS CHOCOLATE HONEY MUSHROOMS SEA SALT

Chocolate Seeking to amaze with the creation of unexpected and unique flavours. Cocoa history is in Portugal very connected to our former colonies.

31 Chocolate Seeking to amaze with the creation of unexpected and unique flavours. Cocoa history is in Portugal very connected to our former colonies. In some, you may find that was Portugal who introduced Cacau plantations, like São Tomé e Prín-cipe Cocoa Island. In shape of tube will alway to get dirty and creative in your recipes without getting your hands dirty. Spices, fruits, wine and chocolate. What combination could be better? EXPORTING THE BEST OF PORTUGAL

33 Chocolate 32

34 INTRODUCING PORTUGAL AT YOUR TABLE WINE OLIVE OIL CHEESE JAMS CHOCOLATE HONEY MUSHROOMS SEA SALT

35 Honey The honey is one of the very first foods introduced in the human diet since the ancient times. being consumed by millions since years ago. lt's also the only food produced by an insect and eaten by Humans. Honey is one of the nature s wonder foods, containing all the substances needed for peoples sustainability including enzymes vitamins minerais and water. lt's also the only food that contains "pinocembrin". an antioxidant that improves brain functioning. There are several kinds and colors of honey, the brightest of the honey are the ones with a softer aroma and flavor. However the darker ones have a higher concentration of protein and minerais. Besides its sugars this golden nectar has numerous health benefits. Honey is healthier for you and is better tolerated than the ingestion of sugar. EXPORTING THE BEST OF PORTUGAL

37 Honey 36

38 INTRODUCING PORTUGAL AT YOUR TABLE WINE OLIVE OIL CHEESE JAMS CHOCOLATE HONEY MUSHROOMS SEA SALT

Mushrooms Three Portuguese entrepreneurs developed the concept "cultivate yourself " for domestic production of mushrooms from coffee grounds.

39 Mushrooms Three Portuguese entrepreneurs developed the concept "cultivate yourself " for domestic production of mushrooms from coffee grounds. They won a bronze medal at the Grand Prix award, created to commemorate the 50th anniversary of what is the largest meeting point of the agri-food sector in Europe, SIAL Paris, marked in The project has already led to several works of academic research in the areas of Economics and Marketing, by Portuguese and French students. Delicious? You decide how to cook them but definitly Eco Frien-dly, Vegan and sustainable! EXPORTING THE BEST OF PORTUGAL

40 Organic Certified Only fresh and high quality mushrooms. More productive More substrate means more and bigger mushrooms. Gumelo Warranty Although it s a living product, we guarantee that it has a 97% success rate. Organic Gumelo grows from agroforestry waste, meaning that growing these mushrooms is a sustainable manner of producing a highly nutritive food. Easy and fun It s just open-and-spray for Gumelo to start growing. A few days later the first mushrooms appear, and they grow almost overnight. It requires just 1 minute of your attention per day. Delicious After harvesting, Gumelo mushrooms can be cooked fresh or kept in the freezer for a few days. These mushrooms contain no additives or preservatives, meaning this is a genuine organic gourmet product.

41 Mushrooms Original PLEUROTUS OSTREATUS Features a fruity aroma, a pleasant taste and a firm texture. It is highly versatile in the kitchen. Citrus PLEUROTUS CITRINOPILEATUS Features an intense aroma and a slightly sweetish taste. Should be used with creativity. Ideal for Asian dishes. Djamor PLEUROTUS DJAMOR Features a neutral aroma and taste, with a smooth texture. It loses its pink colour when cooked. It is highly versatile in the kitchen. 40

42 INTRODUCING PORTUGAL AT YOUR TABLE WINE OLIVE OIL CHEESE JAMS CHOCOLATE HONEY MUSHROOMS SEA SALT

43 Sea Salt The salt pans are located in Olhão (Algarve), in the Reserve of Ria Formosa, in perfect harmony with the existing fauna and flora. This is friendly to the environment, essential to maintaining the ecosystem in this Ria Formosa, and allows the creation of the perfect conditions for nesting, feeding and protection of several species of birds. Flor de Sal is made up of light and fragile crystals in the form of reed, which are formed on the surface of small salt pans, creating a thin filmof salt. The Flor de Sal is collected daily in small quantities. Hand Harvest Sea Salt is produced in small centennial salt pans, using ancient methods that use only sea water, solar energy and the work of man. This process results in a product 100% natural and a natural source of calcium, magnesium and iodine. Is ideal for cooking, bringing the sea minerals to your table EXPORTING THE BEST OF PORTUGAL

44 HALAL Certified Free of forbidden components Biodiversity Award Conscientious and balanced use of territorial resources Nature et Progres Biological Agriculture Bio Sustainable and respecting the environment Kosher Certification Product according to halakha ECOSALT Project Eco-friendly product that include preservation of ecologically sustainable practices

Sea Salt Marnoto 100% Natural Flor de Sal - Hand Harvest Salt Jar with a serving spoon.

Features a carton box coated on the inside with a waterproof film for food quality.

45 Sea Salt Marnoto 100% Natural Flor de Sal - Hand Harvest Salt Jar with a serving spoon. Traditional sea salt harvest by hand, without chemicals and rich in minerals such as magnesium calcium and iodine. Ideal for seasoning and 100% Natural Belamandil 100% Natural Flor de Sal - Hand Harvest - 125g Features a carton box coated on the inside with a waterproof film for food quality. In this way the packaging itself serves as a salt shaker, thus combining its sophisticated design and functionality. Ideal for seasoning. Belamandil 100% Natural Hand Harvest - 400g Features a carton box coated on the inside with a waterproof film for food quality. In this way the packaging itself serves as a salt shaker, thus combining its sophisticated design and functionality. Ideal for cooking. 44

Tradition with innovation - From Portugal

compiling with European standards and ISO

traditional gourmet Portuguese product for

com.pt Delicious The key part of Portugal

makes them come back over and over again!

com.pt Adresses Head Office: Rua António

47 Tradition with innovation - From Portugal to your table BIO Only fresh products respecting nature Warranty Competir Internacional selected the finest quality compiling with European standards and ISO rules Outsourcing We can source a traditional gourmet Portuguese product for you Organic Sustainable and producing highly nutritive food Awards Our Portuguese quality has given us many international awards Contacts Some products stocks might vary according to season availability. geral@competirinternacional.com.pt sales@competirinternacional.com.pt Delicious The key part of Portugal that people aren't familiar with and that makes them come back over and over again! Full Catalogue Adresses Head Office: Rua António Sardinha nº Beja - Portugal Sales Office: Av. 5 de Outubro nº68, 9ºA-B Lisboa - Portugal

DFJ VINHOS HIGHLIGHTS

DFJ VINHOS HIGHLIGHTS Created in 1998 only to export Mr. José Neiva Correia is the owner and chief winemaker producing wines since the harvest of 1974 Control of 400 ha of single estates in Lisboa; Douro;