WEDDINGS WITH STYLE . AT RADISSON BLU GLASGOW

Transcription

1 WEDDINGS WITH STYLE. AT RADISSON BLU GLASGOW Picture this your wedding at the modern Radisson Blu Hotel. There is no better way to celebrate in style! Your day. We like to be a bit different so we re not going to package up your wedding because it s your day and we want you to decide but, of course, we ll be on hand to help you put everything together. Our Events Managers would be delighted to make any arrangements based on your decisions and requirements. To make things easy for you, we ll start with a few suggestions to help you start planning your big day but, please don t let us be too prescriptive these are just suggestions.

2 ABOUT US IN THE HEART OF GLASGOW IS THE AWARD WINNING, ARCHITECTURALLY STRIKING RADISSON BLU HOTEL. A CONTEMPORARY HOTEL WITH CHIC FINISHES AND STYLISH FEATURES. CENTRAL Glasgow brims with culture, fun and is second only to London for shopping. The Radisson Blu has direct links from the M8, only a couple of minutes away. It is diagonally opposite Central Station and 12km from Glasgow International Airport. There is a Thistle car park on the next street, making parking safe and convenient. A discounted rate applies for guests. ROOMS 247 rooms including business class, some super feature suites and The Apartment, the largest suite with all the opulence you d expect. Outlook is over the city or the central atrium; the rooms are a good size with floor to ceiling windows and bespoke interior design. Just some of the features air conditioning, broadband and wireless internet access, personal bar, safes and heaven for any seasoned traveller your own iron and board! RELAX A huge club by LA Fitness offers both sides of the game - hi-tech equipment, fitness studios and 15-metre pool, plus some serious attempts to relax and chill... EATING & DRINKING With our restaurant and two bars, there is a chance to enjoy some real diversity. Collage restaurant is a unique combination of art and food, serving a fusion of Mediterranean cuisine in art exhibition style surroundings. For a drink, take time out in The Atrium Bar or experience the buzz of Glasgow in Collage Bar, a real contribution to the city s already stylish bar scene and voted Best Bar Design in the Theme Magazine Awards. AWARD WINNING During the first year of opening, the hotel was awarded four-star accreditation within the prestigious AA star classification scheme and a Gold Award for excellence in environmental practice by the Green Tourism Business Scheme, the only hotel in the city to have achieved this status. It was also a finalist in the Scottish Thistle Awards, the first large hotel to reach this stage. The hotel has also won many awards for it s striking design including the Architectural Award Best New Hotel category at the European hotel Design Awards. Now we have five star accreditation.

3 YOUR WEDDING PACKAGE INCLUDES: Red Carpet Welcome Toast Master/Event Manager Choice of linen The buffet of your choice from those shown overleaf Dietary requirements catered for Candelabras on every table Silver cake stand and knife Unique photograph opportunities Extended licence Specially negotiated accommodation rates for guests SOME EXTRA IDEAS FOR YOU: Ceremony Rooms Civil Partnership license Minister Transport Hen/Stag Party Packages Sorbet Guest Accommodation Flowers Balloons Entertainment Disposable Cameras Cheese board Gift Vouchers Piper PA System Champagne Liqueurs Canapés Crèche facilities All prices are valid for weddings taking place before 31/12/2011

4 A Little Something to Start... Canapés 8.00 per person Cold Tomato bruschetta Smoked salmon & chive crème fraiche Parma ham and basil crostini Duck breast crostini with orange Cherry tomato and baby mozzarella skewer Hummus and black olive crostini Norwegian prawns with Marie rose sauce Smoked trout with horseradish Chicken and asparagus roulade Chicken liver parfait with tomato chutney Hot Asparagus with pancetta Beef and wild mushrooms with puff pastry Goats cheese with red onion marmalade tart Mini chicken satay Seared Salmon with keta caviar Mini goujons of fish with tartare sauce Filo prawns with chilli dip Vegetable spring rolls Mini lamb pinchos Breaded haggis balls with whisky cream sauce Simply choose a selection of 6 We suggest 3 hot, 3 cold, a mixture of vegetarian, non vegetarian & fish

5 THE WEDDING BUFFET.. Menu 1 Grilled mozzarella, plum tomato and basil pannini Cajun style chicken on herb mayonnaise baguette Tuna, peppers and chive on rye bread Smoked haddock and spring onion fishcakes Chicken tikka drumsticks with mint chutney Chinese style pork steaks Cheese and herb quiche Menu 2 Hummus and pita bread Mini prawn cocktails Cherry tomato with baby mozzarella Caesar salad Nicoise salad Various sorts of crostini Battered cod goujons with tartare sauce Lamb skewered kofta, cucumber yoghurt Chicken satay with peanut dipping sauce Goats cheese and leek tart Selection of desserts: fruit tarts, chocolate mousse etc Menu 3 Platter of Italian meats with condiments Smoked salmon with lemon Tomato and buffalo mozzarella Potato and chive Greek salad Plum tomatoes with red onion Braised shoulder beef with merlot Seared salmon, shallot cream sauce Roasted chicken pieces with tarragon Penne arrabiata Roasted rosemary potatoes Cauliflower gratin Tarte normande Selection of desserts: fruit tarts, chocolate mousse etc per person per person per person

6 Menu 4 Fish broth Gravadlax and smoked salmon platter Poached fillets of salmon Norwegian prawns Roast sirloin of beef with horseradish and crisp fried onions Chicken liver parfait Selection of salads Braised Meatballs with gravy Lamb and dill stew Baked cod with herb crust Jansen s Temptation (potato gratin layered with smoked salmon and herbs) Braised red cabbage Roasted root vegetables Creamed rice pudding with vanilla Red berry compote Fresh fruit salad Menu 5 Roasted red pepper and tomato soup Hummus with pita bread Tzatiki with crudités Plum tomato and red onion salad Greek salad Tuna Nicoise Parma ham and Mortadella sausage Feta with mixed peppers and olive oil Salad Capresse Chicken picatta Penne pasta puttanesca Seared Mediterranean fish with basil and crushed olive potatoes Ratatouille Roasted lamb with garlic and rosemary French apple tart Tiramisu Crema Catalana Chocolate and orange mousse per person per person Catering is for a minimum of 85% of total guests All prices are valid for weddings taking place before 31/12/2011

7 WINE LIST.. Naturally, we can offer a whole range of wines or you can bring your own for corkage charge of 10 a bottle or 15 for Champagne & Sparkling wine WHITES PEARS, PEACHES & APPLES WITH A CRISP CITRUS TWIST Kudu Plains Chenin Blanc-Colombard (Paarl, South Africa) SAAM Mountain Chenin Blanc (Paarl, South Africa) Sancerre Les Hospices (France) AROMATIC & FRUIT DRIVEN Argento Pinot Grigio (Menzoda, Argentina) Valdivieso Sauvignon Blanc (Chile) Wither Hills Sauvignon Blanc (Marlborough, New Zealand) FULL BODIED & OAKED Alto Bajo Chardonnay (Chile) REDS FRUITY & JUICY Kudu Plains Cinsault-Cabarnet Sauvignon-Merlot (Paarl, South Africa) Wandering Bear Merlot (California, USA) Agustinos Pinot Noir Reserva Bio Bio (Chile) SOFT & ROUNDED Alto Bajo Cabernet Sauvignon (Chile) Castillo de Clavijo Rioja Tempranillo (Spain) RICH & SPICY SAAM Mountain Pinotage (Paarl, South Africa) Chianti Riserva Villa di Campobello (Italy) Dinastia Vivanco Rioja Crianza (Spain) per bottle per bottle per bottle per bottle per bottle per bottle per bottle per bottle per bottle per bottle per bottle per bottle per bottle per bottle per bottle

8 REFRESHING ROSÉ Graham Beck Malbec / Sangiovese Rosé (Robertson, South Africa) Lamberti Pinot Grigio delle Venezie Blush (Veneto, Italy) per bottle per bottle DESSERT WINE Graham Beck Rhona Muscadel (South Africa) 2004/ per 50cl bottle SPARKLING AND CHAMPAGNE Jeio Prosecco Valdobbiadenne Brut, Bisol, NV (Veneto, Italy) Perrier Jouet Grand Brut NV (Champagne, France) Mumm Cordon Rosé, NV (Champagne, France) Bollinger Special Cuvee (France) Dom Pérignon, Brut (France) 1999/ per bottle per bottle per bottle per bottle per bottle Wine ABV ranges from 12% to 15%