MENUS. Breakfast. Brunch. Lunch. Dinner. Wines S. Orange Ave., Orlando, FL 32801

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Benedict Kelley
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MENUS Breakfast Brunch Lunch Dinner Wines 407.

1 MENUS Breakfast Brunch Lunch Dinner Wines S. Orange Ave., Orlando, FL 32801

2 The Boheme Breakfast Experience quick & artfully crafted P R E S T O 16 coffee, orange juice, cheese omelet, potatoes served with side of bacon and sausage This is a quick service item and cannot be modified. Full table participation required to provide speed of service. HEALTHY CHOICES AVOCADO TOAST 12 multigrain bread, semi sundried cherry tomatoes fresh watercress & cilantro - add two poached eggs $2 - RUBY RED GRAPEFRUIT 8 Cut in halves & served with brown sugar FRESH FRUIT & YOGURT 13 Sliced fruit, berries, Greek yogurt, home-made granola & honey KESSLER OATMEAL 11 Steel cut oats, fresh blueberries, apples, dried cranberries cinnamon, brown sugar, sweet cream, chopped pecans & walnuts FRESH BERRY SMOOTHIE & MUFFINS 12 Berries, banana, Greek yogurt & honey served with glorious morning muffins BREAKFAST LOVERS BOHEME BENEDICT 13 Poached eggs, French ham, grilled tomato, spinach Hollandaise, English muffin & lingonberry sauce TURKEY BENEDICT 12 Poached eggs, roasted turkey, arugula, Brie and Swiss cheese, Hollandaise, English muffin & lingonberry sauce EGG SANDWICH 11 Applewood smoked bacon, omelet, Munster cheese, spinach tomatoes, grilled wheat berry bread AMERICAN PLATTER 15 Two eggs your style, Applewood smoked bacon & sausage Fingerling potatoes & English muffin with butter & marmalade QUICHE LORRAINE 12 Gruyère cheese, smoked bacon & caramelized onion tartlet served with fresh fruit TRADITIONAL PANCAKES 9 Stack of three served with pure maple syrup & butter CAST IRON WAFFLES 10 Served with pure maple syrup and powdered sugar BEVERAGES Florida Orange or Grapefruit small 4 large 6 Milk small 2.5 large 3.5 Iced tea or soda 3.5 Proudly serve Illy Cafe coffee or hot Tazo tea 4 espresso single 3 / double 4 cappuccino or latte 4 KESSLER COLLECTION CONTINENTAL 14 Mini glorious morning muffins, vanilla Greek yogurt with berries & home-made granola choice of toast or English muffin with butter & marmalade *juice & coffee included OMELETTES Served with roasted fingerling potatoes HAM & MUSHROOM 11 Mozzarella, semi sundried cherry tomatoes fresh herbs EGG WHITE 10 Goat cheese, spinach semi sundried cherry tomatoes CHEESE 9 Cheddar, Swiss & Mozzarella SEAFOOD 16 Shrimp & lump crab meat on tangy lobster sauce fresh basil & micro greens SOUTH WEST 12 Red bell peppers, onions, Pepper Jack avocado, salsa, sour cream, fresh cilantro ENHANCEMENTS Fresh diced fruit small 4 / large 6 Fresh berries small 6 / large 9 Berry smoothie 7 Roasted Fingerling potatoes 4 Applewood smoked bacon 5 Turkey bacon 5 Traditional sausage 5 Toasted English Muffin 4 Toast - wheat, multi grain, white 4 Steal cut oatmeal 4 Cereal with Milk 7 Special K, Cheerios, Frosted Flakes & Raisin Bran *consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or un-pasteurized milk may increase your risk of food borne illness

3 Grand Bohemian Sunday The Boheme Restaurant 10 am 2pm Includes brunch display, specialty chef s stations A la carte side items & unlimited mimosas BREAKFAST FAVORITES scrambled eggs, bacon, bratwurst & bohemian potatoes WAFFLE STATION whipped cream, assorted berries, syrup OMELET STATION tomatoes, ham, peppers, onions, mushrooms, cheddar cheese, bacon, spinach ANTIPASTI DISPLAY prosciutto, handcrafted salami, soppressatta, dried ham soft & hard cheeses, tomato & mozzarella, olives & marinated vegetables marinated chick peas hummus, roasted asparagus grilled naan bread, assorted crackers SEAFOOD & SHELLFISH DISPLAY hot snow crab legs, peel & eat shrimp smoked salmon, oysters with condiments CARVING STATION prime rib with herb butter & seasonal additions KESSLER CRAB CAKE ACTION STATION *NEW * CHEF ATTENDED FRESH CREPE STATION choose your favorite toppings to enhance our fresh made crepe BOHEMIAN DESSERT DISPLAY assorted house made desserts based on the flavors of the season $49 per person (excluding holidays) $29 children (6 to 12 year old) A LA CARTE BRUNCH ITEMS PREPARED FRESH TO ORDER Bohemian eggs benedict, season inspired vegetarian dish Caesar or seasonal mixed green salad soup of the day chef s featured dessert *Reservations strongly recommended; credit card will be required for all reservations

4 Shareables & Soups Entreè Salads BOHEMIAN HUNTER S BOARD 25 speck, sweet sopressata, chicken truffle mousse Naked goat, Cambozola, natural green Castelvetrano olives, cornichons, lingonberry jam, rustic baguette NAAN BREAD & HUMMUS 9 stone oven baked with fresh garlic, basil oil Asiago cheese TOMATO & BURRATA 14 Florida heirloom tomatoes, aged balsamic Crete extra virgin olive oil, fresh oregano fleur de sel & cracked pepper LOBSTER BISQUE 9 De Luze VS Cognac, tomato & fresh cilantro FRENCH GREEN LENTIL SOUP 7 carrots, onion, celery, smoked sea salt lime wedge, Fresno pepper Executive Chef Laurent Hollaender 325 South Orange Avenue, Orlando theboheme.com Book your next event in our private Wine Room or 15th floor Concierges Lounge! (407) theboheme@kesslercollection.com Join us for our Sunday Jazz Brunch The Boheme 10am-2pm $49 per adult / $29 per child GREEK SALAD 11 romaine lettuce, vine ripe tomatoes, feta cheese banana peppers, kalamata & Castelvetrano olives red onions cucumbers, Florida citrus & extra virgin olive oil ROASTED ANJOU PEAR SALAD 12 field greens, buttered pecans, goat cheese crumbles raspberries, cornbread croutons fig & sherry vinaigrette NUESKE S BACON WEDGE 11 old world style smoked & peppered bacon Statesboro blue cheese, grape tomatoes candied walnuts, jalapeño ranch dressing CAESAR SALAD 10 shaved parmesan, tomatoes, Italian bread Croutons, house Caesar dressing PUMPKIN SEED MIXED GREENS 9 baby field greens, frisée, lollo rossa & tango feta, grape tomatoes, walnut oil & white balsamic vinaigrette Seasonal Entreés enhance your salad with items from the grill French cut chicken breast 7 BLACKENED MAHI TACOS 16 Corn tortillas, Napa cabbage, red onion Cilantro, Fresno Chile, avocado Sriracha rémoulade QUICHE LORRAINE 12 Gruyère cheese, smoked bacon & caramelized onion tartlet, pumpkin seed SWISS CROQUE MADAME SKILLET 14 raclette cheese, baked French ham, rosemary olive bread, sunny side up egg, cornichons & whole grain mustard MEDITERRANEAN SALMON 22 tomatoes, feta, olives, jalapeños banana peppers, cilantro, chardonnay, extra virgin olive oil, spinach, jasmine rice, tzatziki FARM CHICKEN 16 roasted chicken breast, maple ginger glaze semi sundried cherry tomatoes roasted root vegetables, organic arugula, walnut dressing LUMP CRAB CAKE & FRITES 17 grilled asparagus & sweet potato fries roasted tomato aiõli Sandwiches FRIED HADDOCK 14 Yuengling beer battered Atlantic Haddock tartar sauce, lettuce, tomato, onion, pickles served with sweet fries TURKEY & BRIE 13 fresh roasted turkey, lingonberry sauce arugula, walnut vinaigrette, telera bread FRENCH HAM & GRUYERE 15 jambon de Paris, European butter sweet & spicy mustard, baked baguette served with side salad or seasonal soup SMOKED SALMON CROSTINI 14 Norwegian style smoked, crème fraiche shallots, fried capers, crispy bread served with side salad NUESKE S BLT 11 old world style smoked & peppered bacon lettuce, tomato on toasted Italian bread enhance your sandwich house fries or sweet fries 6 side salad or fresh diced fruit 4 Daily Chef Feature PIZZA MONDAY Chef s creation with a side pumpkin seed salad 15 TACO TUESDAY Tacos for Lunch 15 WELLNESS WEDNESDAY Specialty entrée salad 12 SANDWICH THURSDAY Bohemian crafted sandwich & fries 15 FISH FRY-DAY Fried Chef s Choice Seafood or Fish, Bohemian Remoulade 16 FISH OF THE DAY 19 Butternut squash purée, cucumber radish salad Riesling lemon beurre blanc, asparagus Chophouse Burgers CAMBOZOLA & NUESKE S BACON 17 applewood smoked pepper bacon, German blue brie, lettuce, tomato & sliced pickles brioche egg buns, served with French fries AVOCADO BURGER 16 whole wheat bun, crushed avocado tomato aioli, alfalfa sprouts, shaved red onions provolone cheese, tomato served with olive & cucumber salad 1855 BLACK ANGUS BURGER 18 telera bread, porcini mascarpone cheese watercress, beer battered onion rings horseradish honey mustard Bohemian Pizza made with tarte flambé crust & fire roasted tomato sauce MARGHERITA 12 mozzarella, fresh basil JAMON SERRANO 14 thinly sliced Spanish ham, mozzarella pea tendrils, pine nuts, pea tendrils MUSHROOM & CRÈME FRAICHE 15 porcini crème fraîche, white truffle oil mozzarella, caramelized onions, chives parmesan *consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or un-pasteurized milk may increase your risk of food borne illness

Petite Salads ROASTED ANJOU PEAR SALAD 9 field greens, buttered pecans goat cheese crumbles, raspberries cornbread croutons, fig & sherry vinaigrette PUMPKIN SEED SALAD 7 baby field greens, frisée,

world style smoked & peppered bacon Statesboro blue cheese, grape tomatoes candied walnuts, jalapeño ranch dressing Soups LOBSTER & CRAB BISQUE 9 De Luze VS Cognac, tomato, cilantro LENTIL SOUP 7

5 Petite Salads ROASTED ANJOU PEAR SALAD 9 field greens, buttered pecans goat cheese crumbles, raspberries cornbread croutons, fig & sherry vinaigrette PUMPKIN SEED SALAD 7 baby field greens, frisée, lollo rossa tango, feta, grape tomatoes, walnut oil & white balsamic vinaigrette CAESAR SALAD 8 shaved parmesan, tomatoes, Italian bread croutons, house caesar dressing NUESKE S BACON WEDGE 9 old world style smoked & peppered bacon Statesboro blue cheese, grape tomatoes candied walnuts, jalapeño ranch dressing Soups LOBSTER & CRAB BISQUE 9 De Luze VS Cognac, tomato, cilantro LENTIL SOUP 7 carrots, onion, celery, smoked sea salt Executive Chef Laurent Hollaender Chef de Cuisine Michael McKenzie 325 South Orange Avenue, Orlando Nicolas Feuillatte Brut Rosé The signature of Nicolas Feuillatte; intense impertinent pleasure! There is simply no other rosé Champagne like this cuvée from NicolasFeuillatte. Blended from 90% red grapes with a dollop of Chardonnay, this wine explodes in the glass with vivid aromas and flavors of raspberry strawberry and red currants Seasonal Entreés Shareable ESCARGOTS DE BOURGOGNE 13 baked in garlic parsley butter, served in traditional vessel with baguette TOMATO & BURRATA 14 Florida heirloom tomatoes, Crete extra virgin olive oil, aged balsamic, fresh oregano fleur de sel & cracked pepper KESSLER CRAB CAKE 15 organic arugula, basil oil, rémoulade, lemon BEEF CARPACCIO* 17 marinated dry aged Wagyu, shaved parmesan arugula, crispy capers, mustard aioli CALAMARI 16 all natural Boston squid, jalapeños green olives, piquillo peppers, capote capers Meyer lemon, fresh oregano Moroccan harissa sauce SMOKED SALMON* 22 crème fraîche, shallots, fried capers, chives served on crispy bread HUNTER S BOARD 25 speck, sweet sopressata, chicken truffle mousse Naked goat, Cambozola, green Castelvetrano olives, cornichons, lingonberry jam, SEA BASS 44 Meyer lemon, capote capers Mediterranean olives, grilled artichokes oregano, fingerling potatoes, Osborne Sherry BEEF TENDERLOIN AU POIVRE 37 black peppercorn and Dijon mustard sauce rainbow carrots, truffle and cauliflower mash COLORADO LAMB T-BONE 34 Moroccan spices, tomato and green olive salad, butter poached marbled potatoes MEDITERRANEAN SALMON 29 tomatoes, feta, olives, jalapeños banana peppers, cilantro, chardonnay, extra virgin olive oil, spinach, jasmine rice, tzatziki JOYCE FARM CHICKEN 24 roasted chicken breast, maple ginger glaze semi sundried cherry tomatoes roasted root vegetables, organic arugula, walnut dressing FISH OF THE DAY 35 Butternut squash purée, cucumber radish salad Riesling lemon beurre blanc, asparagus Cocktails WHITE OAK AGED MANHATTAN 17 ~house barreled for 30 Days~ Basil Hayden Bourbon, Carpano Antica Vermouth Solerno Italian Blood Orange Liqueur Fee Brothers Chocolate Bitters CLOUD 9 LYCHEE MARTINI 16 ~sweet & tart~ 14 day lychee infused Zodiac Idaho Potato Vodka St-Germain Elderflower Liqueur, mint, lime RYE NOT? 16 ~nutty & smooth~ Templeton Rye Whiskey, Disaronno Amaretto walnut bitters ST. GEORGE TERROIR & TONIC 13 ~light & botanical~ St. George Terroir Gin, Jack Rudy Tonic lemon twist, rosemary KLIMT KISS CUCUMBER SMASH 15 ~fresh & floral~ North Holland Effen Cucumber Vodka St-Germain Elderflower Liqueur fresh mint, cucumber & lime Steaks the most tender cuts from Midwestern corn fed beef seasoned with our Grand Bohemian signature rub all steaks are served a la carte 1855 BLACK ANGUS RIBEYE 16oz 41 aged 21 days or more NEW YORK STRIP STEAK 14oz 39 aged up to 28 days CENTER CUT FILET MIGNON 8oz 44 aged 14 to 21 days Sides 6 roasted fall root vegetables butter poached marbled potatoes sweet potato fries with roasted tomato aioli grilled asparagus with basil Asiago oil white truffle and cauliflower mash house French fries Desserts CAPPUCCINO GELATO 8 Rum & coffee liquor, whipped cream, rolled wafer LEMON MASCARPONE CHEESECAKE 12 Chambord & blueberry compote graham cracker crust APPLE GALETTE 10 French puff pastry, fresh apples vanilla bean ice cream, cinnamon NUTELLA LAVA CAKE 11 Chocolate & hazelnut molten cake toasted hazelnuts Holiday Cocktails PUMPKIN MANHATTAN 15 ~bold & spicy~ Buffalo Trace Bourbon, Pumpkin Syrup Averna, Cinnamon MAPLE LEAF 14 ~crisp & balanced~ Templeton Rye Whiskey, Disaronno Amaretto Maple Syrup, Lemon, Fee Brothers Cranberry Bitters WITE CHOCOLATE CANDY CANE MARTINI 15 ~sweet & festive~ Absolut Vanilla Vodka, Godiva White Liqueur Crème de Menthe White, Chocolate Syrup *consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or un-pasteurized milk may increase your risk of food borne illness

SPARKLING WINE & CHAMPAGNE STAGS LEAP WINE CELLARS KARIA Chardonnay This crisp and fresh Chardonnay opens with aromas of orange blossom, lemon oil & toasted brioche with sweet cream & apple butter.

Alsace Brut Rosé France 10 45 Zonin Brut Prosecco Veneto, Italy split 10 Dom Perignon Brut France 06 335 Perrier-Jouet Brut Belle Epoque France 08 268 Veuve Clicquot Brut Yellow Label France 136

San Angelo Pinot Grigio Tuscany, Italy 15 13 48 King Estate Signature Collection Pinot Gris Oregon 15 11.

6 SPARKLING WINE & CHAMPAGNE STAGS LEAP WINE CELLARS KARIA Chardonnay This crisp and fresh Chardonnay opens with aromas of orange blossom, lemon oil & toasted brioche with sweet cream & apple butter. KARIA charms with its balance of ripe fruit, barrel spice, mouth-filling texture and refreshing acidity Chardonnay Banfi Rosa Regale Sweet Sparkling Italy split 13 Lucien Albrecht Crémant d Alsace Brut Rosé France Zonin Brut Prosecco Veneto, Italy split 10 Dom Perignon Brut France Perrier-Jouet Brut Belle Epoque France Veuve Clicquot Brut Yellow Label France 136 Nicolas Feuillatte Brut Réserve France Nicolas Feuillatte Brut Rosé France Perrier-Jouet Grand Brut France 89 Piper Heidsieck Brut France half LIGHT, FRUIT FORWARD Castello Banfi San Angelo Pinot Grigio Tuscany, Italy King Estate Signature Collection Pinot Gris Oregon Nobilo Icon Sauvignon Blanc Marlborough, NZ LIGHT,TERROIR DRIVEN Santa Margherita Pinot Grigio Alto Adige, Italy 15 half 34 Château La Gordonne Rosé Côtes de Provence, France Benzinger Sauvignon Blanc, Sonoma County, CA FULL, FRUIT FORWARD The Kessler Collection by Raymond Chardonnay CA ' Jordan Chardonnay Russian River Valley, CA Stag s Leap Karia Chardonnay Napa Valley, CA Patz & Hall Chardonnay Sonoma Coast, CA Cakebread Cellars Chardonnay Napa, CA Antica Chardonnay Atlas Peak, CA Nickel & Nickel Chardonnay Napa, CA SWEET & DRY Chateau Ste. Michelle Cold Creek Riesling WA COOPER & THIEF Bourbon Barrel Aged Red Blend A dark and jammy red wine blend with bourboninspired flavors and aromas. This wine is aged for three months in bourbon barrels, which gives way to soft, velvety tannins with a subtle heat. A rich flavor, with a long, lingering finish. 17% Vol Red REDS WHITES LIGHT, FRUIT FORWARD King Estate, Pinot Noir, Oregon 14 half 31 Ferrari-Carano Pinot Noir Anderson Valley, CA MEDIUM, FRUIT FORWARD Meiomi Pinot Noir Sonoma Coast, CA The Four Graces Pinot Noir Willamette, OR Swanson Merlot Napa Valley, CA Seven Falls Rapids Red Wahluke Slope WA Benzinger Merlot, Sonoma Valley, CA Rutherford Hill Merlot Napa Valley, CA Frog s Leap Merlot Rutherford, CA Kessler Collection by Raymond Cabernet CA Decoy by Duckhorn Cabernet Sauvignon Sonoma, CA Concha y Toro Gran Reserva Malbec Chile MEDIUM,TERROIR DRIVEN Château Mont Redon Réserve Côtes du Rhône France Castello Banfi Belnero Sangiovese Tuscany, Italy Château Peycharneau Bordeaux Blend France Château Mongravey, Margaux, Bordeaux France STAGS LEAP WINE CELLARS Hands of Time The Hands of Time exhibit is an enduring tribute to the many people who contributed to the winery s history over the years. This wine is a tribute to our alumni whose unwavering vision of crafting elegant & balanced wines has been passed down from teacher to student, through the hands of time. Cabernet Blend FULL, FRUIT FORWARD Bohemian Collection Cabernet Sauvignon Napa, CA Sequoia Grove Cabernet Sauvignon Napa, CA Cooper & Thief Bourbon Barrel Aged Red Blend CA Robert Mondavi Maestro Red Blend Napa, CA Ferrari-Carano Tresor Red Blend Sonoma, CA 95 Quilt by Joe WagnerCabernet Sauvignon Napa, CA Rodney Strong Alexander s Valley Cabernet CA Stag s Leap Hands of Time Cabernet Blend CA Jordan Cabernet Sauvignon Alexander Valley, CA Opus One Overture Red Blend Napa, CA 195 Silver Oak Cabernet Sauvignon Napa, CA Caymus Cabernet Sauvignon Napa, CA Cade Cabernet Sauvignon Howell Mountain, CA Cakebread Cabernet Sauvignon Napa, CA Stag s Leap Artemis Cabernet Sauvignon Napa, CA Frias Family Cabernet Sauvignon Spring Mountain, CA John Anthony Cabernet Sauvignon Napa Valley, CA Plumpjack Cabernet Sauvignon Estate Oakville, CA Antica Cabernet Sauvignon Atlas Peak, CA Nickel & Nickel Cabernet Sauvignon Hayne Napa, CA Opus One Cabernet Sauvignon Napa, CA Opus One Cabernet Sauvignon Napa, CA FULL, TERROIR DRIVEN Masi Costasera Amarone Veneto, Italy Banfi Brunello di Montalcino Sangiovese Tuscany, Italy Bring you own wine corkage fee / $30 per bottle

MENUS. Breakfast. Brunch. Lunch. Dinner. Wines S. Orange Ave., Orlando, FL 32801

MENUS. Breakfast. Brunch. Lunch. Dinner. Wines S. Orange Ave., Orlando, FL 32801 MENUS Breakfast Brunch Lunch Dinner Wines 407.581.4700 325 S. Orange Ave., Orlando, FL 32801 The Boheme Breakfast Experience quick & artfully crafted P R E S T O 16 coffee, orange juice, cheese omelet,