Photo credit: Marcus Jones. Congratulations

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Pauline Anthony
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1 Photo credit: Marcus Jones Congratulations

2 Photo credit: Marcus Jones We specialise in romantic one of a kind weddings created and designed especially for you

3 Congratulations The Barn Palais has been hosting weddings for the discerning since the 1940s. Located in a quiet rural location nestled amongst five acres of impeccably manicured gardens, just 7kms from Mount Gambier. The Barn offers the complete wedding destination, combining the stunning gardens, historic Palais, luxury Accommodation, superb cuisine and outstanding service. The venue and gardens are an ideal backdrop for a romantic wedding reception and inspired wedding photography. At the Barn, we specialise in romantic, one of a kind weddings, created and designed especially for you. From the moment you and your guests arrive, our dedicated and experienced wedding event managers will ensure that your wedding day will be one to remember. We will ensure that the smallest details are attended to, so that your guests can relax and enjoy a truly memorable wedding reception. We are here to help you every step of the way. Photo credit: Jade Norwood.

Reception Venues Barn Palais The Palais is a historic wedding venue and a Mount Gambier icon that oozes character and charm, boasting lofty six metre high ceilings and generous proportions.

4 Reception Venues Barn Palais The Palais is a historic wedding venue and a Mount Gambier icon that oozes character and charm, boasting lofty six metre high ceilings and generous proportions. It is suited for weddings and celebrations for 80 to 300 guests, its unique moveable internal walls ensure that each wedding fits the space to perfection. The Barn s large jarrah dance floor, stage and in-house PA enables your guests to dance the night away. Oak Tree Room The Oak Tree Room is a modern and intimate space, offering panoramic views over our famous gardens. It is perfect for dinner and cocktail functions for up to 70 guests. The Oak Tree Room s warm ambiance and outlook means that there is minimal additional decoration required to complete the scene. The adjacent Piano Bar can be utilised for pre-dinner drinks and canapes, prior to guests being seated for dinner. Photo credit: Megan Ivory Fox RECEPTION VENUES

Highlights and Inclusions * Stunning garden setting available for your

gardens * High quality cuisine including the Barn s famous beef * Decorated

system for speeches and background music * Printed menus Photo credit: Megan

5 Highlights and Inclusions * Stunning garden setting available for your ceremony and pre-dinner cocktails * Premium accommodation set amongst the gardens * High quality cuisine including the Barn s famous beef * Decorated cake table and cake knife * Large jarrah dance floor in Palais * Lectern & PA system for speeches and background music * Printed menus Photo credit: Megan Ivory Fox Photo credit: Megan Ivory Fox Photo credit: Christy Radford HIGHLIGHTS & INCLUSIONS

Photo credit: Fiona Zwar Accommodation Your guests will

The property features Deluxe King and Queen suites as

houses, all set amongst the stunning gardens.

explore in the region and of course the opportunity to

and family will want to make a long weekend of it.

100 guests, the bride and groom will enjoy the night in

6 Photo credit: Fiona Zwar Accommodation Your guests will love our accommodation. The property features Deluxe King and Queen suites as well as self-contained apartments and four bedroom houses, all set amongst the stunning gardens. There are lots of stunning attractions for your guests to explore in the region and of course the opportunity to dine at the award winning Barn Steakhouse so your friends and family will want to make a long weekend of it. Our Wedding Gift to you For wedding receptions with over 100 guests, the bride and groom will enjoy the night in one of our stunning Premier King spa suites, enjoy! Learn more at Photo credit: Jo Fincham ACCOMMODATION

7 Menu Options Set Menu $45.00 PER GUEST $47.50 PER GUEST Menu with Alternating Courses $47.00 PER GUEST $49.00 PER GUEST $50.00 PER GUEST Set Soup Course Set Entrée Alternate Entrée 2 Alternate served Mains 2 Alternate served Mains Alternate Main Set Dessert Course Set Dessert Course Alternate Dessert Coffee, Tea & Chocolates Coffee, Tea & Chocolates Coffee, Tea & Chocolates Set Soup Course Set Main Course Set Dessert Course Set Entrée Set Main Course Set Dessert Course Give Your Guests a Little More Choice Coffee, Tea & Chocolates Coffee, Tea & Chocolates Soup Choices Entrée Choices Main Choices Dessert Choices Coffee, Tea, Chocolates Price per Guest A $48.50 B $51.50 C $54.50 D $56.00 E $ ONCE YOU HAVE DECIDED ON A MENU STYLE THAT SUITS, TURN TO OUR Photo credit: Jo Fincham MENU SELECTIONS AND CHOOSE YOUR DISHES... MENU OPTIONS

Menu Selections Soup 01. Pumpkin & Roasted Red Capsicum with Pesto 02. Roasted Pumpkin with Crispy Prosciutto 03. Potato & Leek with Fried Leek Chips 04. Creamy Chicken, Corn & Spring Onion 05.

8 Menu Selections Soup 01. Pumpkin & Roasted Red Capsicum with Pesto 02. Roasted Pumpkin with Crispy Prosciutto 03. Potato & Leek with Fried Leek Chips 04. Creamy Chicken, Corn & Spring Onion 05. Tomato, Basil with Crispy Bacon 06. Four Onion Soup with Giant Gruyere Crouton 07. Spring Minestrone Soup with Basil Pistou 08. Roasted Sweet Potato with Toasted Cumin & Coconut Cream Photo credit: Christy Radford MENU SELECTIONS : SOUP

Entree 01. Thai Style Chicken Salad grilled marinated chicken with a salad of coriander, basil, red capsicum, Spanish onion & bean shoots with a lime & pepper vinaigrette 02.

9 Entree 01. Thai Style Chicken Salad grilled marinated chicken with a salad of coriander, basil, red capsicum, Spanish onion & bean shoots with a lime & pepper vinaigrette 02. Warm Chicken Salad asparagus (seasonal), baby spinach, prosciutto chips & shaved parmesan, creamy grain mustard dressing 06. Thai Style Prawn Salad with lotsa herbs 07. Smoked Salmon Mousse, Poached Prawns & Crostini with asparagus & lemon aioli 08. Poached Prawns with mustard aioli, pancetta & roquette salad 03. Vietnamese Style Herby Glass Noodle Salad with ginger king prawns or ginger & garlic marinated chicken 04. Crispy Skin Pork Belly balsamic glaze, apple & ginger puree or cauliflower puree 05. Sticky Cantonese Style Pork Belly with Kimchi slaw 09. Roasted Mediterranean Vegetable Tarts with feta & balsamic glaze 10. Chicken, Caramelized Onion, Feta & Pine Nut Tart with roquette salad & vincotto 11. Beetroot Cured Ocean Trout with roasted baby beetroot & sauce vierge Photo credit: Amy Agnew Photography MENU SELECTIONS : ENTREE

Photo credit: Jo Fincham Menu Selections Main Course 01.

Prime Aged Grass-fed Porterhouse Steak a generous 350 to 400g, aged on the premises for at least 45 days 03.

Peppercorn & Brandy Glaze Whisky Cream Sauce Fresh Horseradish & Herb Butter Mushroom, Bacon & Cabernet Jus

Prosciutto Wrapped Chicken breast Pocketed with roast capsicum and camembert or spinach and feta Finished with a

10 Photo credit: Jo Fincham Menu Selections Main Course 01. The Barn s Famous Prime Aged Grass-fed Rump Steak a generous 350 to 400g, aged on the premises for 60 days 02. Prime Aged Grass-fed Porterhouse Steak a generous 350 to 400g, aged on the premises for at least 45 days 03. Prime Eye Fillet ($5 extra) Sauces for our Beef Caramelised Onion & Cabernet Jus Wholegrain Mustard Glaze Green Peppercorn & Brandy Glaze Whisky Cream Sauce Fresh Horseradish & Herb Butter Mushroom, Bacon & Cabernet Jus Bordelaise Sauce Béarnaise Sauce the ultimate cut, from the centre of the tenderloin, approximately 300g 04. Prosciutto Wrapped Chicken breast Pocketed with roast capsicum and camembert or spinach and feta Finished with a tarragon cream sauce Or pesto cream sauce Or chardonnay and dijon mustard cream sauce 05. Chicken Florentine Marinated chicken breast with a garlic cream sauce, with spinach and cherry tomatoes MENU SELECTIONS : MAIN COURSE

11 Main Course 06. Spanish Style Chicken Breast with giant cous cous & roasted root vegetables 07. Tuscan Style Chicken pocketed with semi-dried tomatoes, prosciutto and camembert, topped with fresh parmesan breadcrumbs, chardonnay & chive cream sauce 08. Fish of the Day We only serve the freshest fish so the fish will always depend on seasonal & market availability Our preferred fish are: Atlantic Salmon Fillet cooked to medium Market Fish eg. Barramundi, Red Snapper Our fish may be served with... Lemon parsley butter / Lemon & herb crust / Salsa Verde / Verjuice & caper reduction 09. Crispy Skin Pork Belly with cauliflower puree 10. Warm Roasted Pumpkin & Tellegio Tart with balsamic glaze 11. Mushroom & Spinach Lasagna with bechemal sauce Photo credit: Megan Ivory Fox MENU SELECTIONS : MAIN COURSE

12 Menu Selections Dessert 07. Baked Apple Pudding with maple syrup sauce 14. Crème Brulee with a pistachio biscuit 01. French Lemon Tart with double cream 02. Apple & Rhubarb Oat Crumble with vanilla ice-cream 03. Apple & Raspberry Oat Crumble with vanilla ice-cream 04. Bailey s & Chocolate Cheesecake with sesame and poppy seed wafer 05. Orange Liqueur Ice-cream an all-time Barn favourite, served in the orange shell 06. Gooey Chocolate Fondant Pudding served with ice-cream & drizzled with a hazelnut liqueur syrup 08. Sticky Date Pudding Butterscotch sauce with chantilly cream 09. Vanilla Bean Pannacotta with vincotto strawberries or sticky poached fruit (seasonal availability) 10. Eton Mess 1930 s English classic, like a pav but smashed! 11. Fresh Fruit Platter with citrus gelati 12. Honey Nougat Semifreddo creamy ice-cream slice with toasted almonds & drizzled with a berry compote 13. White Chocolate Pannacotta with seasonal fruits 15. Sticky Wine Poached Pear (seasonal availability) with citrus mascarpone & nut crumble 16. Australian Cheese Selection (shared platters or individual plate) quince paste, lavosh 17. Summer Berry Parfait with brandy snap Wedding Cake as a Dessert Option If you would like your wedding cake served instead of dessert, your menu price will be reduced by $1.50 per guest MENU SELECTIONS : DESSERT

13 Pre Dinner Selections Select 3 - $9.00pp Select 4 - $12.00pp Select 5 - $15.00pp * Chicken and thyme sausage rolls * Barn made beef and herb sausage rolls * Ginger and kaffir prawns with lime aioli * Prawn tostados with smoked avocado and salsa * Mini bruschetta with caramelized onion and feta * Moroccan chicken strips with harissa yoghurt * Beef carpaccio on croute * Smoked salmon and wakame on pikelets * Smoky bay oysters with mojito granita ($1 extra) * Mini tarts with cherry tomato, pesto and goats curd * Cherry tomato tarte tatin * Sticky shanghai style pork belly with spring onion Photo credit: Christy Radford MENU SELECTIONS : PRE DINNER

14 Beverage Packages Barn Package Limestone Coast Package Coonawarra Package 3 hr $29.00pp 4 hr $33.00pp 5 hr $38.00pp 3 hr $34.00pp 4 hr $39.00pp 5 hr $44.00pp 3 hr $39.00pp 4 hr $44.00pp 5 hr $49.00pp Angoves Chalk Hill Blue Sparkling Brut Angoves Chalk Hill Blue Semillon Sauvignon Blanc Angoves Chalk Hill Blue Cabernet Shiraz Angoves Long Row Moscato Carlton Draught or Dry Cascade Premium Light Juice and Soft Drinks NV DiGiorgio Sparkling Pinot Noir Chardonnay Angoves Long Row Moscato Norfolk Rise Mt Benson Sauvignon Blanc Norfolk Rise Mt Benson Cabernet Sauvignon Carlton Draught or Dry Coopers Pale Ale Cascade Premium Light Juice and Soft Drinks Leconfield Syn Cuvee Blanc Angoves Long Row Moscato Raidis Estate The Kelpie Sauvignon Blanc Ottelia Mount Gambier Riesling Majella Musician Katnook Founders Block Shiraz Carlton Draught or Carlton Dry Coopers Pale Ale Corona Adelaide Hills Apple Cider Juice and Soft Drinks BEVERAGE PACKAGES

15 Coonawarra Reserve Package 3 hr $45.00pp 4 hr $50.00pp 5 hr $55.00pp DiGiorgio Vintage Sparkling Pinot Noir Wangolina Moscato Katnook Founders Block Sparkling Shiraz Katnook Estate Sauvignon Blanc Tim Adams Clare Riesling Coola Road Mount Gambier Pinot Gris Bowen Estate Chardonnay Bowen Estate Shiraz Balnaves The Blend Zema Estate Cabernet Sauvignon Herbert Mt Gambier Pinot Noir Carlton Draught or Dry Coopers Pale Ale Stone and Wood Pacific Ale Corona Juice and Soft Drinks Photo credit: Jo Fincham BEVERAGE PACKAGES

16 Beverages Charged White Wine Angoves Chalk Hill Blue Sauvignon Blanc Semillon $6.50 gls $24.50 btl on Consumption Select the beverages that you would like to be served. To assist with budgeting you may decide to place a limit on beverage expenditure to a nominated value. This is a sample of the beverages on offer. Please ask our wedding planner for a comprehensive listing. Norfolk Rise Sauvignon Blanc Ottelia Riesling Coola Road Mt Gambier Pinot Gris Tim Adams Riesling (Clare Valley) Katnook Estate Sauvignon Blanc Raidis Estate The Kelpie Sauvignon Blanc Bowen Estate Coonawarra Chardonnay $27.50 btl $35.00 btl $37.00 btl $39.00 btl $42.00 btl $32.00 btl $42.00 btl Sparkling Wine Red Wine NV Angoves Chalk Hill Blue Sparkling Brut $6.50 gls $24.50 btl Di Giorgio Sparkling Pinot Noir Chardonnay $7.00 gls $29.00 btl Leconfield Syn Cuvee Blanc $39.00 btl Angoves Long Row Moscato $25.00 btl Wangolina Moscato $37.00 btl Katnook Founders Block Sparkling Shiraz $37.00 btl Angoves Chalk Hill Blue Cabernet Shiraz $6.50 gls $24.50 btl Norfolk Rise Mt Benson Cabernet Sauvignon $27.50 btl Majella Musician $33.00 btl Katnook Founder s Block Shiraz $34.00 btl Herbert Mt Gambier Pinot Noir $44.00 btl Bowen Estate Shiraz $45.00 btl Majella Coonawarra Merlot $46.00 btl Zema Estate Cabernet Sauvignon $45.00 btl BEVERAGES CHARGED ON CONSUMPTION

17 Bottled Beer We have a comprehensive selection of bottled beer including Australian favourites, craft beers and imported options. Our beer list evolves regularly so when it s time to sit down and plan your reception we will happily assist in creating a beer selection that best suits the tastes of your friends and family (and of course you!). Light Beer & Mid Strength Australian Favourites Premium Australian Imported & Australian Craft Beers from $7.00 btl from $8.00 btl from $8.50 btl from $9.00 btl Draught Beer Carlton Draught or Carlton Dry Carlton Draught or Dry $5.50 gls $19.50 jug Soft Drinks Soft Drink $4.50 gls $15.50 jug Juice / Lemon, Lime & Bitters $5.00 gls Bottled Still or Sparkling Water (750ml) $7.50 btl Photo credit: Jo Fincham BEVERAGES CHARGED ON CONSUMPTION

18 Terms and Conditions BOOKING After reserving a date, confirmation is required within 14 days. Payment of a deposit is required with the confirmation. The management reserves the right to cancel the booking and allocate the venue to another client if confirmation and deposit is not received. DEPOSIT The deposit required is $1000. This confirms your booking and will be refunded 72 hours after the completion of the function. This deposit is non refundable if the reservation is cancelled. DAMAGE You are responsible for any deliberate damage to the Barn and Gardens that are caused by your guests. FINAL NUMBERS Confirmation of final numbers is required one week prior to the function. Any cancellations will be taken up until two working days prior to the event; the number we are given at this point will represent the minimum number of guests for which you will be charged. PRICES The prices quoted are current at the time of issue but are subject to change. An $8.80pp Public Holiday surcharge applies. MENU & BEVERAGE AVAILABILITY While the information contained here is correct at the time of issue, we reserve the right to adjust products and menu items without notice. PAYMENT All accounts are to be settled prior to, or on the day of the function unless by prior arrangement. A surcharge of 2% will be charged on American Express and Diners transactions and 1% on Visa or Mastercard. ACCOMMODATION Check in time is 2pm the day of arrival and check out is at 10am the following morning. If wedding parties are using our rooms to get ready on the day of their wedding, they must book the room for two nights, or make alternative options from 10am onwards. MENU & BEVERAGE ARRANGEMENTS These must be finalised at least 14 days prior to the function. ACCESS TO THE BARN Wedding cakes can be received between 2 and 5pm on the day of the function. Band or DJ can have access to the venue for set-up and sound checks between 2pm and 5pm on the day or between 12pm and 6pm on the day prior subject to availability. There is no access to the Barn on the day of your wedding unless otherwise organized. The bar must close at Midnight and people are to start vacating. CONFETTI No confetti or rice. Dry rose petals are permissible. PRESENTS, FLOWERS & OTHER VALUABLES These can be taken on the night, or collected on the first working day after the function unless other arrangements are made prior. Whilst the venue has security, all valuables left on the premises will be at your own risk. CANDLES Candles represent a significant fire risk to the venue. Where possible use battery operated artificial candles, and if using real candles ensure that holders are stable and are not placed near flammable materials and are on stable mounts. All candles must be approved by the function coordinator prior to the event. TERMS & CONDITIONS

19 Photo credit: Megan Ivory Fox

Designed by Hansen Design and Print, Shop 3, 1 Compton St, Mt Gambier SA 5290 747 Glenelg River,

20 Designed by Hansen Design and Print, Shop 3, 1 Compton St, Mt Gambier SA Glenelg River, Mount Gambier SA 5290 T Photo credit: Jade Norwood.

YOUR WEDDING... YOUR STYLE... YOUR CHOICE...

BY MERCURE YOUR WEDDING... YOUR STYLE... YOUR CHOICE... Your wedding is one of the most important days in your life. So why leave any detail to chance? Let the team at Mercure Newcastle Airport ease the