e n t r é e Prosciutto San Danielle prosciutto, crispy quail egg, asparagus, buffalo mozzarella 16.00

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Leonard Craig
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2 e n t r é e Quail Crisp Orange and rosemary quail, witlof, radish and mandarin salad (df) Arancini Pumpkin and quinoa arancini, beetroot, rocket, spiced walnuts (v) Scallops Seared scallops, sweetcorn puree, crispy pancetta (gf) Vitello tonnato Veal, tuna, garlic, capers (gf,df) Prosciutto San Danielle prosciutto, crispy quail egg, asparagus, buffalo mozzarella Salmon Olive cured salmon, smoked potato and fennel salad, green beans (gf,df) (v) Denotes vegetarian (df) Denotes dairy free (gf) Denotes gluten free (gf) Denotes gluten free available **please note that menu items may contain traces of nut, egg. soy, wheat, seeds and other allergens. Due to the nature of restaurant meal preparation and possible cross-contamination, Vines Resort is unable to guarantee the absence of the above ingredients in its menu

3 m a i n s Lamb Rack of lamb, caponata, spinach, olive crumb Barramundi Crisp skin barramundi, fire roasted fennel and capsicum, Lemon butter sauce(gf) Risotto Porcini risotto, cavalo nero, raisins, goats cheese (v) ) Chicken Seared Chicken Breast, pumpkin gnocchi, broad beans Beef Roast Medallions of beef, mushroom and cavallo cannelloni, brocolini (df) Pork Pork fillet saltimbocca, sage, prosciutto, samphire, soft white polenta(gf) s i d e s Beer battered fries, curry mayo (v) Autumn greens (v) (gf) Garden salad (v) (gf) Olive oil and rock salt mash potato (v) (gf) (v) Denotes vegetarian (df) Denotes dairy free (gf) Denotes gluten free (gfa) Denotes gluten free available

4 d e s s e r t s Fondant Chocolate and espresso fondant, raspberry, almond praline ice-cream Panna cotta Roast strawberry vincotto panna cotta, toasted marshmallow, honeycomb,rhubarb(gf) Tart Apple tart fine, Tonka bean ice-cream Tiramisu Tiramisu, banana, mascarpone, liquorice ice-cream Ice-cream Trio of ice cream sliders -White chocolate and raspberry,dark Chocolate & Mango Cheeses all served with crispbreads, apple chutney, fresh fruits and nuts(gfa) Ubriaco al Prosecco Ubriaco cheese has its roots in the farming tradition of the Veneto region. It has taken its name from the fact that the local dairymen used the grape dregs to wet the rind thus giving to the cheese the winey taste and aroma. Tosi Gorgonzola Dolce DOP A very sweet and creamy Gorgonzola, well enjoyed with the spoon, produced with pasteurized cow's milk. The rind is wrinkly, brownish red in colour; the paste is soft, spreadable, straw in colour with the typical mould. The taste is fresh, buttery, dolce with strong hints of milk and herbs, the aftertaste is round, dolce and creamy. Castel Regio Taleggio This traditional cheese is made in a small creamery and is faithful to the age old traditions. The texture is soft, slightly stringy and straw-yellow in colour with a thin rind. The appearance is pale when first released, but turns a light golden colour when ripe. Its flavour, when ripe, is said to be emphatic and its aroma hearty and pungent.. All three cheeses 28.00

5 c o c k t a i l s Espresso Martini Vodka, Galliano Ristretto, Baileys chocolate, Fresh Espresso served up. Japanese Slipper Midori, Cointreau, lemon juice served up. Fruit Tingle Vodka, Blue Curacao, raspberry topped with lemonade served long. Mint Julep Woodford reserve Bourbon, sugar syrup, mint leaves served long. Mojito Vodka, fresh lime, mint leaves, sugar syrup topped with soda served long. Chocolate Luxe Bowmore 18, Baileys chocolate, Orange and Heavy Cream served short with shaved chocolate. Illusion Midori, Cointreau, Vodka topped with pineapple juice served long. Lemon Drop Vodka, fresh lime, triple sec, sugar syrup served up. Southern Sun Malibu, Peach Schnapps, pineapple juice with a dash of grenadine served long. Old Fashioned Woodford Reserve Bourbon, sugar, dash of bitters served short. Lychee Martini Bombay Sapphire Gin, Lychee liquor, lychee juice served up. Cosmopolitan Vodka, Cointreau, cranberry juice with a squeeze of fresh lime served up. All Cocktails $14

6 Luxury Sippers. A selection of our favourite after dinner drops Neat or with ice in luxury drinkware. Auchentoshan Three-wood Lowland Single Malt Sweet sherry wood with triple distillation creates dried fruit heaven. $12 Bakers Kentucky Straight Bourbon Aged for a minimum of 7 years and bottled at 107 proof silky smooth texture. Best served over ice. $12 Hakushu Distillers Reserve The highest altitude Japanese distillery. Subtle, refined yet complex. $12 Laphroaig Triple Wood Islay Single Malt Huge Peat Smoke intertwined with a subtle Christmas spice and fruit sweetness. $15 Bowmore 18yo Islay Single Malt Beautiful big flavours of dark chocolate with salt and dark fruit smoke. $21 Courvoisier XO Cognac Containing over 30yo cognacs, this is fruit, floral and spice personified. $28 Muscat s Ristretto f o r t i f i e d s Seppeltsfield Grand Tokay (Barossa Valley, SA) 9.50 Seppeltsfield Grand Muscat (Barossa Valley, SA) 9.50 Seppeltsfield Para Grand Tawny (Barossa Valley, SA) 9.50 Seppeltsfield Shluck White Fortified (Barossa Valley, SA) 9.50 Bleasdale Wise One Tawny (Barossa Valley, SA) 9.50 Talijancich White Liqueur 10yr (Swan Valley, W.A.) 9.00 Sittella Shiraz Tawny (Swan Valley, W.A.) 9.00 De bortoli Black Noble 10yr (South Australia) 9.00

7 c h a m p a g n e / s p a r k l i n g piccolo bottle Dunes and Green Chardonnay Pinot Noir (South Australia) De Bortoli Emeri Pink Moscato (South Australia) Willowglen Brut (South Australia) De Bortoli Prosecco (King Valley, Victoria) Jansz Premium NV Curee (Tasmania) Sittella Sparkling Chenin (Swan Valley) Chateau Moutard Brut (France) Laurent-Perrier Brut NV 375ml (Champagne, France) Laurent-Perrier Brut NV 750ml (Champagne, France) w h i te Jim Barry Lavender Hill Riesling w i n e s r i e s l i n g glass bottle (Sweet) (South Australia) West Cape Howe Riesling (Mt. Barker, WA) Forest Hill Estate Riesling (Great Southern, WA) b l e n d Pitchfork Semillon Sauvignon Blanc (Margaret River, WA ) Oakover Sauvignon Blanc Semillon (Swan Valley, WA) McHenry Hohnen Rocky Road SSB (Margaret River, WA) MadFish Originals Premium White (Great Southern,WA ) Sandalford Estate Reserve SBS (Margaret River, WA) West Cape Howe 2 Peeps SBS (Mt. Barker, WA) Upper Reach Black Bream White (Swan Valley) Vasse Felix Sauvignon Blanc Semillon (Margaret River, WA) Willowglen Semillon Sauvignon Blanc (South Australia) s a u v i g n o n b l a n c West Cape Howe Sauvignon Blanc (Mt. Barker, WA ) Twin Islands Sauvignon Blanc ( Marlborough, New Zealand) Howard Park Sauvignon Blanc (Margaret River, WA)

8 c h a r d o n n a y Oakover Chardonnay (Swan Valley, WA) Pitchfork Chardonnay (Margaret River, WA) Upper Reach Reserve Chardonnay (Swan Valley, WA) Wirra Wirra Scrubby Rise Unwooded (McLaren Vale, SA) Vasse Felix Heytesbury Chardonnay (Margaret River, WA) \ o t h e r v a r i e t a l s Oakover Rose (Swan Valley, WA) Oakover Classic White (Swan Valley, WA) Oakover Chenin (Swan Valley, WA) Pitchfork Moscato (Margaret River, WA) Pitchfork Rose (Margaret River, WA) Talijancich Verdelho (Swan Valley, WA) Sittella Silk (Swan Valley, WA) Willowglen Moscato (South Australia) r e d w i n e s p i n o t n o i r glass bottle Dalrymple Vineyard Pinot Noir (Pipers River, Tasmania ) MadFish Originals Pinot Noir (Great Southern, WA) c a b e r n e t m e r l o t Willowglen Cabernet Merlot (South Australia) Oakover Cabernet Merlot (Swan Valley, WA) McHenry Hohnen Rocky Road Cabernet Merlot (Margaret River WA) Vasse Felix Cabernet Merlot (Margaret River, WA) Upper Reach Black Bream Red (Swan Valley)

9 b l e n d Vasse Felix Classic Dry Red (Margaret River, WA) Sittella Shiraz Grenache Tempranillo (Swan Valley, WA ) Wirra Wirra Church Block Cabernet Shiraz Merlot (McLaren Valley, SA ) Willowglen Shiraz Cabernet (South Australia) Mad Fish Originals Premium Red (Great Southern, WA) c a b e r n e t s a u v i g n o n Bleasdale Mulberry Tree (Langhorne Creek, SA) Forest Hill Estate Cabernet Sauvignon (Great Southern WA) Vasse Felix Cabernet Sauvignon (Margaret River, WA) McHenry Hohnen Hazel Cabernet Sauvignon (Margaret River, WA) s h i r a z West Cape Howe Shiraz (Mt Barker, WA) Oakover Shiraz (Swan Valley, WA) Sittella Shiraz (Swan Valley, WA) MadFish Originals Shiraz (Great Southern, WA) Sandalford Margaret River Shiraz (Margaret River, WA) Jim Barry Lodge Hill Shiraz (South Australia) o t h e r v a r i e t a l s West Cape Howe Tempranillo (Mt Barker, WA) Watershed Senses Sangiovese (Margaret River, WA) Upper Reach Tempranillo (Swan Valley, WA) d e s s e r t w i n e glass Vasse Felix Cane Cut Semillon (Margaret River, WA) 9.00

10 b e e r s e l e c t i o n d r a u g h t b e e r glass Heineken 9.50 Hahn Super Dry Tooheys Extra Dry 8.50 Little Creatures Pale Ale 9.50 b o t t l e d b e e r Corona Guinness Kilkenny Kirin Ichiban James Boags Premium James Squire 150 Lashes Pale Ale Little Creatures Pilsner Little Creatures India Pale Ale Little Creatures Rogers Stella Artois Coors James Boags Premium Light 9.00 c i d e r Rekorderlig Apple, Wild Berries, Strawberry & Lime, Passionfruit 12.00

11 L i q u e u r c o f f e e s a l l Mexican - Kahlua Irish Jameson Whisky Irish Cream - Baileys Jamaican - Tia Maria French - Cointreau Italian - Frangelico Caribbean - Malibu Roman Galliano a n t i p o d e s 500ml 1000ml Antipodes Sparkling Antipodes Still s o f t d r i n k s Coke, Diet Coke, Sprite, Lift, Ginger Beer, Fanta 4.00 Lemon Lime & Bitters 4.00 Juice (Orange, Apple, Pineapple) 4.00 c o f f e e & t e a Flat White 4.00 Cappuccino 4.00 Latte 4.00 Long Black 4.00 Espresso 3.50 Double Espresso 4.00 Short Macchiato 4.00 Long Macchiato 4.00 Mocha 4.00 Hot Chocolate 4.00 Tea for One (Please ask your wait person for our selection) 4.00 Affagato 6.00 Liquor Affogato Extra Shot 1.00

e n t r é e House made bread Served with dukkah, olive oil and tomato kasundi (v) 12.00

e n t r é e House made bread Served with dukkah, olive oil and tomato kasundi (v) 12.00 Tuna Tuna tataki, wakami, chilli, edamame, toasted sesame and soy (df) 19.00 Beef Beef carpaccio, goat s cheese beignets,