Available 12:00pm 10:00pm BAR MENU
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1 Available 12:00pm 10:00pm BAR MENU Welcome. to Rydges Newcastle Our BAR is picturesquely located on the iconic honeysuckle harbor front of Newcastle. Our BAR, right at the heart of the hotel s lobby, is the perfect scene for hotel guests, visitors and locals alike to enjoy a delicious meal or a relaxing beverage. Immerse yourself in the breathtaking views whilst our award winning Chefs tantalize your taste buds with a modern day cuisine that is diverse, seasonal and locally sourced from the Hunter region. You ll find an extensive range of spirits and craft beers on hand to choose from or ask our finely honed bartender to serve up all your favorite cocktail classics or one of our innovative new taste creations. The Hunter Region
2 SOMETHING LIGHT Chilli Dusted Lolligo Squid (GF, DF) 18 Asian slaw and nam jim dressing Roasted Cauliflower & Quinoa Salad (V, GF, DFO) 22 Pomegranate, tea soaked currents, house made labna and rocket Beer Battered Whiting Fillets (GF) 22 Rustic fries, tartare, lemon and garden salad Peking Duck Spring Rolls (DF) 18 Hoi sin and plum dipping sauce Squid Ink Pasta 28 Saku tuna loin, chilli, lemon infused olive oil, parmesan and rocket Cheese Platter (GFO) 29 Selection of Hunterbelle cheeses, dried fruits, crackers and fruit paste Rustic Fries with truffled aioli (DF, V) 9 FROM THE GRILL Mixed Grill (DF, GFO) 38 Braised wagyu brisket, peking duck and crisp pork belly Asian slaw and flat bread Labna Stuffed Chicken Breast 32 Pan fried potato gnocchi, heirloom tomato, asparagus and a verjuice emulsion Grilled Daintree Barramundi (GF) 36 Wine pressed baby leek and fresh pea risotto with saffron infused butter Sous Vide Grain Fed Striploin (250g) (GF, DF) 38 Fries, broccolini and salsa verde
3 BURGERS All served with rustic fries and truffled aioli Wagyu Beef 25 Beetroot, gremlin pickle, tomato relish, cheddar and rocket Pulled Pork (DF) 24 Crisp slaw, apple and muscatel chutney Grilled Mushroom (DF, V) 20 Corn relish, tomato & garden leaves
4 SWEET TREATS Spanish Donuts 15 Nutella and strawberries Chocolate Textures 17 Milk chocolate mousse, dark chocolate flourless cake, chocolate soil and white chocolate shards Apple Strudel 15 Macadamia ice cream BEVERAGES COFFEE Sm/Lg TEA 4.5 Espresso 4 English Breakfast Macchiato 4 French Earl Grey Long Black 4/4.8 Lemongrass and Ginger Flat White 4/4.8 China Gunpowder (Green) Cappuccino 4/4.8 Three Mint Latte 4/4.8 Chai Latte 4/4.8 ICED DRINKS 6.5 Mocha 4/4.8 Hot Chocolate 4/4.8 Iced Coffee Affogato 6 Iced Chocolate With Liqueur 12 Babycino.60 MILKSHAKES 6.5 EXTRAS Vanilla Chocolate Soy/Almond.60 Strawberry Syrups.60 Caramel Extra shot.80 Banana DESSERT WINES Ballabourneen The Brave Liquer Shiraz, Hunter Valley, NV 16/60 De Bortoli Noble One Botrytis Semillon, Hunter Valley,
5 WHITE WINE Glass Bottle SPARKLING WINE Tatachilla Sparkling, McLaren Vale, SA (House wine) 8 32 Tempus Two Blanc de Blanc, SA, Craigmoor Cuvee Brut, Mudgee, NSW 38 FRENCH SPARKLING & CHAMPAGNE Charles Pelletier Blanc de Blancs Brut, France G.H. Mumm Cordon Rouge, NV, Reims, France 110 Veuve Clicquot Ponsardin Brut, NV, Reims, France 140 MOSCATO Ballabourneen Moscato NV Sparkling, Hunter Valley, NSW ROSE Tempus Two Copper Series Shiraz Rose, Hunter Valley, NSW, VERDHELO Tulloch Verdelho, Hunter Valley, NSW, Tempus Two Copper Series Verdelho, Hunter Valley, NSW, SAUVIGNON BLANC Tatachilla Sauvignon Blanc, McLaren Vale, SA (House wine) 8 32 Monkey Bay Sauvignon Blanc, Marlborough, NZ, Squealing Pig Sauvignon Blanc, Marlborough, NZ,
6 WHITE WINE Glass Bottle SEMILLON Leogate Estate Semillon, Hunter Valley, NSW, First Creek Semillon, Hunter Valley, NSW, Tyrrell s Vat 1 Semillon, Hunter Valley, NSW, RIESLING Saddler s Creek Watervale Reserve Riesling, Clare Valley, SA, OTHER VARIETALS & BLENDS Cape Mentelle, Sauvignon Blanc Semillon, Margaret River, WA, PINOT GRIGIO / PINOT GRIS David Hook Pinot Grigio, Hunter Valley, NSW, Domaine de Binet Pinot Grigio, Hunter Valley, NSW, Mount Langhi Billi Billi Pinot Gris, VIC, CHARDONNAY McLeish Estate, Chardonnay, Hunter Valley, NSW, Tyrrell s Moon Mountain Chardonnay, Hunter Valley, NSW, Scarborough Yellow Label Chardonnay, Hunter Valley, NSW, Tamburlaine Reserve Chardonnay, Orange, NSW, Tyrrell s Vat 47 Chardonnay, Hunter Valley,
7 RED WINE Glass Bottle PINOT NOIR Scarborough Pinot Noir, Hunter Valley, NSW, Mudhouse Pinot Noir, Central Otago, NZ, Terra Sancta Mysterious Diggings Pinot Noir, Central Otago, NZ, MERLOT McLeish Merlot, Hunter Valley, NSW, Tempus Two Merlot, SA, OTHER VARIENTALS & BLENDS Tatachilla Shiraz Cabernet, McLaren Vale, SA (House wine) 8 32 Domaine de Binet Tempranillo Garciano Cabernet, Hunter Valley, NSW, Beaumont Cabernet Merlot, Clare Valley, SA, Tamburlaine Block 14 Malbec, Orange, NSW, SHIRAZ First Creek Shiraz, Hunter Valley, NSW, St Hallet Garden of Eden Shiraz, Barossa Valley, SA, Leogate Brokenback Estate Shiraz, Hunter Valley, NSW, Mt. Pleasant Rosehill Shiraz, Hunter Valley, NSW, CABERNET SAUVIGNON McWilliam s Reserve Cabernet Sauvignon, 660 Hilltops, NSW, Saddler s Creek Bluegrass Cabernet Sauvignon, Langhorne Creek, SA, Cape Mentelle Cabernet Sauvignon, Margaret River, WA,
8 DRAUGHT BEER LOCAL BEER Stella Artois 9 Murray s Angry Man Pale Ale 9 Carlton Draught 8 Murray s Fred IPA 9 Pure Blonde 8 Surry Hills Pilsener 8 Lovedale Lager 8 Crown Lager 9 PREMIUM BEER STANDARD BEER James Boags Premium 8.5 Tooheys New 7 Little Creatures Pale Ale 9.5 Hahn Super Dry 7 White Rabbit Dark Ale 9.5 Victoria Bitter 7 CIDER IMPORTED BEER Sydney Cider (Apple) 8 Peroni 9 The Hills Apple Cider 8.5 Corona 9 The Hills Pear Cider 8.5 Asahi 9 MID STRENGTH XXXX Gold 6.5 Peroni Leggera 7.5
9 RYDGES COCKTAILS 18 CUCUMBER COOL Bombay Gin, freshly squeezed lemon, fresh cucumber, sugar syrup, topped with soda water FROZEN STRAWBERRY MARGARITA Olmeca Respado Tequila, Cointreau, freshly squeezed lime, sugar syrup, fresh strawberries SUMMER SOUR Jim Beam Bourbon, freshly squeezed lemon, lemon squash and a dash of grenadine PINEAPPLE MARGARITA Olmeca Respado Tequila, Cointreau, freshly squeezed lime, sugar syrup, pineapple juice BLUE HAWAIIAN Your choice of Vodka or Rum, freshly squeezed lemon and/or lime, Blue Curacao, lemonade and pineapple juice OVER THE HORIZON Chambord, Paraiso Lychee Liqueur, pineapple juice, freshly squeezed lime and lemonade MOCKTAILS 12 TROPICAL SUNRISE A mix of pineapple juice, orange juice, passionfruit pulp and peach pulp STRAWBERRY LIME GINGER SPLASH Muddled strawberries and lime topped with ginger beer NAUGHTY BOY Freshly squeezed lime, lemonade, soda water, mint and sliced orange
10 CLASSIC COCKTAILS 18 MOJITO Freshly squeezed lime juice, mint leaves, Havana Club white and dark rum, dash of sugar and topped with soda MARGARITA Olmeca Respado Tequila, Cointreau, dash of sugar syrup and freshly squeezed lime juice FRENCH MARTINI Absolut Vodka, Chambord and pineapple juice COSMOPOLITAN Absolut Vodka, Cointreau, cranberry juice and freshly squeezed lime juice ESPRESSO MARTINI Absolut vodka, Kahlua and a fresh double shot espresso OLD FASHIONED Sugar cube, dash of bitters and Maker s Mark Bourbon AMARETTO SOUR Galliano Amaretto, freshly squeezed lemon juice, dash of sugar syrup and egg white DRY GIN MARTINI Bombay Sapphire Gin, Cinzano Extra Dry with your choice of a twist or olives Ask your friendly bar staff for a list of available spirits and liqueurs
ALL DAY DINING MENU. Welcome to Rydges Newcastle
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Main Meals. Breads & Starters Herb Garlic Bread Grilled turkish bread with housemade herb and garlic butter and mozzarella cheese. Traditional Bruschetta Toasted sour dough topped with heirloom tomatoes,
More informationTAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.
TAPAS MENU Prices are based on a tapas portion for one person. HOT TAPAS PINCHOS MORUNOS (GF) 11 Marinated spicy sliced beef skewers with cumin, served with chilli dipping sauce and sour cream SCALLOP
More informationBreakfast & Lunch. - please order & pay at the counter -
Breakfast & Lunch all day breakfast Nick s Big Breakfast $18.00 farm fresh eggs (fried, poached or scrambled), grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
More informationWhite Wine. NSW Treviso, Italy Veneto, Italy France. Clare Valley, SA. Delle Venezie, Italy. Veneto, Italy
Sparkling White Wine Trentham piccolo brut NV 250ml Ponte Prosecco Bolla Prosecco Moet & Chandon White Wine Varietals Wilson Watervale (Riesling) Bolla (Soave) Baddaginnie Run (Verdelho) Tellurian (Fiano)
More informationLOBBY BAR FRASER SUITES PERTH
LOBBY BAR FRASER SUITES PERTH TO START Grazing platter to share 19 with arancini, chorizo and olives, housemade dip, garlic flat bread, marinated feta Turkish Bread 9 with house-made dip (V) Garlic flat
More informationSPARKLING & CHAMPAGNE Markview New South Wales Bollicine di Prosecco Veneto, Italy Deutz Cuvee NV Marlborough, NZ
WHITE GRAPES SPARKLING & CHAMPAGNE Markview New South Wales Bollicine di Prosecco Veneto, Italy Deutz Cuvee NV RIESLING Mr Riggs Watervale Clare Valley, SA Main Divide Waipara, NZ SAUVIGNON BLANC Markview
More informationLA MASCHERA ROSÉ OF GRANAXIA SOUTH AUSTRALIA 9 / / 51
CLASSIC MOJITO 15 BACARDI, LIME AND FRESH MINT MARGARITA 15 TEQUILA, TRIPLE SEC AND LEMON SHAKEN OVER ICE WITH A SALT RIMMED GLASS COSMOPOLITAN 15 CLASSIC MIX OF VODKA, COINTREAU, CRANBERRY JUICE AND FRESH
More informationD R I N K S D E S S E R T S
D R I N K S D E S S E R T S DRINKS MENU SOFT DRINKS Bottle 330ml...4.50 Coke, Diet Coke, Coke Zero, Lift, Lemonade Jug of Soft Drinks...10.95 Mineral Water 500mL 750mL...6.90 9.90 Iced Tea...4.95 Lemon,
More informationCOCKTAILS SOMETHING TO SHARE. Espresso Martini Smirnoff Red Vodka / Patrón XO / Espresso Mix / Coffee Beans. Waffle Fries 8
T H E DRINKS SOMETHING TO SHARE COCKTAILS All fries come with your choice of Aioli / Tomato Sauce / Chipotle BBQ Waffle Fries 8 Beer Battered Steak Fries 8 Curly Fries 8 Sweet Potato Wedges (GF) 9 Espresso
More informationSparkling Wines Glass Bottle. White Wines Glass Bottle
DRINKS MENU Sparkling Wines Glass Bottle House - The Anchorage Bubbles South Australia Burk Salter Sparkling Ruby Riverland Wicks Estate Sparkling Chardonnay Pinot Noir Bird in Hand Sparkling Pinot Noir
More informationsalt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df)
EAT SNACK two cheese arancini 15 truffle aioli + parmesan (v) salt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df) lemon tomato saffron ceviche 18 shaved
More informationOne bill per table Public holiday surcharge applies
Wine by the Glass Champagne & Sparkling Craigmore NV Sparkling 7 Jacobs Creek Brut Cuvee 7 Chandon Brut Yarra Valley, Vic 12 Moet et Chandon Brut Imperial Epernay, France 20 Lazona Prosecco NV King Valley,
More informationWhite Wine. Glass Bottle
White Wine Shell Bay Semillon Sauvignon Blanc (South East Australia) 7 27 Crisp clean palate with tropical fruit tones and a refreshing finish Grant Burge Thorn Riesling, (Barossa Valley SA) 8 34 Varietally
More informationTapas. Charcuterie Platter for Chicken & cranberry galantine, oysters, selected cold meats, pickled vegetables, dips crisp sourdough
Tapas Charcuterie Platter for 2 32.00 Chicken & cranberry galantine, oysters, selected cold meats, pickled vegetables, dips crisp sourdough Rustic Pizza 17.00 Salami, prosciutto, olive, brie, cheese blend
More informationsparkling wines region g b
w i n e l i s t sparkling wines region g b NV The Lane Vineyard Lois Blanc de Blancs Adelaide Hills SA 34 NV Tyrrell s Premium Brut Cuvee South Eastern Australia 19 NV Deutz Cuvee Brut Marlborough NZ 8.5
More informationTAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.
TAPAS MENU Prices are based on a tapas portion for one person. HOT TAPAS PINCHOS MORUNOS (GF) 11 Marinated spicy sliced beef skewers with cumin, served with chilli dipping sauce and sour cream SCALLOP
More informationby the glass sparkling wine and champagne white wine DRINKS The Croft, House Brut SA 8 Mionetto Prosecco Italy 12 Pommery Brut Royal NV France 16
by the glass sparkling wine and champagne The Croft, House Brut SA 8 Mionetto Prosecco Italy 12 Pommery Brut Royal NV France 16 Azahara Moscato VIC 11 white wine The Croft, House Sauvignon Blanc SA 8 Amelia
More informationWHITE WINE CHAMPAGNE SPARKLING. Riesling. Laurent Perrier. Laurent Perrier. T Gallant Sparkling Chardonnay Pinot Noir. Devils Corner Sparkling
CHAMPAGNE Laurent Perrier Tours-Sur-Marne, FRANCE 150 B Laurent Perrier Tours-Sur-Marne, FRANCE 200mls 40 SPARKLING G B T Gallant Sparkling Chardonnay Pinot Noir Mornington Peninsula, VIC 8 45 Devils Corner
More informationWhite Wine. Sparkling Wine and Champagne. Signature Sparkling Chardonnay Pinot Noir Barossa Valley, SA
Beverage List Sparkling Wine and Champagne Signature Sparkling Chardonnay Pinot Noir per glass The Lane Lois Sparkling Blanc de Blancs per glass Coriole Presecco per glass Veuve Ambal-Vin Mousseux Blanc
More informationWelcome. to our drinks menu
Welcome to our drinks menu Red Wines Bottle Cabernet Sauvignon Penfolds Koonunga Hill (SA) 36 8 Pepperjack (SA) 47 9 Elderton (SA) 48 Vasse Felix (WA) 70 Shiraz Peter Lehman Wildcard (SA) 29 7 West Cape
More informationCocktails. The Point Signature Cocktails $20. Classic Cocktails $18
Cocktails The Point Signature Cocktails $20 Blue Water Bungalow Gin, Vanilla Vodka, Blue Curacao, Lime, Soda Summer Sunset Tequila, Vodka, Lime Juice, Grenadine, Pineapple Juice Sangria Spritz Red Wine,
More informationBAR PIZZA AVAILABLE FROM 11AM TIL LATE 9 11 Aussie Tomato base, ham, bacon, eggs, mozzarella cheese 1 American Hot salami, bacon, ham, red onion, mozz
BAR MENU MEALS SNACKS SHARING Pork Belly Popcorn Succulent pork belly bites, crumbed and deep fried, served with chipotle mayo Apollo Bay Nachos Refried beans, melted cheese, guacamole, sour cream and
More informationplease order & pay at the counter
LUNCH Breakfast & BREAKFAST & Lunch ALL DAY BREAKFAST Nick s big Breakfast ~ $ 18.00 fried farm fresh eggs, grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
More informationSHARE PLATE. This dish goes well with: NV Sparkling Chandon Brut, Villa Maria Two Valleys Sauvignon Blanc, Lana Pinot. Grigio
SHARE PLATE HOT AND COLD SEAFOOD PLATTER Ocean prawns, rock oysters, bay bugs, spanner crabs, tempura prawns, beer battered barramundi, salt and pepper squid served with fries and condiments 79 This dish
More informationDRINKS LIST Al Aseel Lebanese Restaurants alaseelrestaurants CHRIST CHRISTOPHE KEREBEL OPHE KEREBEL My Twitter My
DRINKS LIST Coffee & Tea Coffee Lebanese coffee S 5.00 or L 7.00 Short black 4.00 Macchiato 4.50 Piccolo 4.50 Cappuccino 4.50 Latte 4.50 Flat white 4.50 Long black 4.00 Americano 4.00 Hot chocolate 5.00
More informationOPENING HOURS LUNCH 11:30AM DINNER 5PM
OPENING HOURS LUNCH 11:30AM DINNER 5PM #portsidesydney PRE-THEATRE TO START Twice cooked gruyère soufflé, caramelised onion, apple & walnut (v) Poached scallops, avocado mousse, gazpacho salsa (gf) Chicken
More informationWhile we endeavour to cater to special dietary requirements, we are unable to guarantee dishes are entirely free of all traces of allergens.
ROOM SERVICE All day dining 10:00am to 5:00pm TO START Turkish bread with house-made dip...10 Garlic flat bread with sea salt flakes and rosemary (V)...10 Chorizo and olives with toasted sourdough...10
More informationWHITE WINE. CHAMPAGNE and SPARKLING. Sauvignon Blanc. Laurent Perrier Tours-Sur-Marne, FRANCE 150. Paul Louis Blanc de Blanc, FRANCE 55
CHAMPAGNE and SPARKLING G B Laurent Perrier Tours-Sur-Marne, FRANCE 150 Paul Louis Blanc de Blanc, FRANCE 55 T Gallant Sparkling Chardonnay Pinot Noir 8 40 Mornington Peninsula, Salatin Extra Dry Prosecco
More information2016 Mas Fleurey Rosé (Grenache blend), Côtes de Provence, France 10
BY THE GLASS NV Redbank Emily, Sparkling King Valley, VIC 8 NV Brown Brothers, Prosecco, King Valley, VIC 9 NV G.H. Mumm Cordon Rouge Brut, Champagne, France 2016 Alasia Moscato d Asti, Piedmont, Italy
More informationWINE BY THE GLASS (150ml)
WINE BY THE GLASS (150ml) SPARKLING Azahara NV Sparkling Moscato South Australia 8 Jacobs Creek Reserve Sparkling South Australia 8.5 Canaletto NV Prosecco Italy 9.5 WHITE WINE Jacobs Creek Reserve Chardonnay
More information#MondoOnTheWaterfront #MondoStateOfMind #WhereTheLocalsEat #EatDrinkMondo #WaterfrontDining #MyMondo
#MondoOnTheWaterfront #MondoStateOfMind #WhereTheLocalsEat #EatDrinkMondo #WaterfrontDining #MyMondo BREADS INDO-CHINESE BREAD (D/G) 8.95 Baguette bread w Dharshana s secret butter BREAD & DIPS (N/D/G)
More informationSourdough Cob loaf with Dukkah & oil Skordalia, grapefruit & avocado
DINNER served from 5.30pm STARTERS Sourdough Cob loaf with Dukkah & oil 12.00 Skordalia, grapefruit & avocado Coconut Tiger Prawns 21.00 chilli jam, mixed leaf salad, toasted coconut, lemon dressing House
More informationdrink extra shot, decaf, caramel, vanilla, hazelnut syrup bonsoy, almond milk, lactose free, coconut milk + 0.5
bear bones espresso piccolo, single espresso, short macchiato 3.5 small coffee (6oz) (single shot) 4 medium coffee (8oz) (Single shot ) 4.5 large coffee (12oz) (double shot) 5 jumbo coffee (17oz) (triple
More informationThe Grange. Lunch Menu. 7 Days 11.00am 3.00pm
Lunch Menu 7 Days 11.00am 3.00pm Note: $12 Lunch Specials Tuesdays & Wednesdays* All mains reduced to $12 excluding lamb rump salad, sirloin and lemon pepper chicken breast * Public Holidays Excluded.
More informationbeverages BLENDED BAR SNACKS Caipirinha Lime - sugar - cachaça 18
cheers BAR SNACKS Tasmanian oysters - shucked to order - Natural - fresh lemon 7 pair - Chorizo vinaigrette 8 pair Rosemary focaccia - whipped Yarra Valley fetta - cold pressed olive oil 9.5 Cauliflower
More informationCereal (selection of assorted cereal) 5.0. Toasted Bread with Butter and Spreads 5.0. Bacon, 2 Eggs and Tomatos on Toasted Bread 10.0.
Breakfast Menu Eggs can be Scrambled, Poached or Fried Cereal (selection of assorted cereal) 5.0 Toasted Bread with Butter and Spreads 5.0 Fruit Bread 5.0 Creamy Greek Yoghurt, Crunchy Oats Clusters Seasonal
More informationCOCKTAILS. Murray Sun Rise $15.50 Tequila, Orange juice, Grenadine. Rising Sun $15.50 Vodka, Orange juice, Grenadine
COCKTAILS Bloody Mary Ann $15.50 Vodka, Tomato juice, Tabasco sauce, Worcestershire sauce Murray Sun Rise $15.50 Tequila, Orange juice, Grenadine Rising Sun $15.50 Vodka, Orange juice, Grenadine Splice
More information