Celebrate the festive season at

Transcription

1 Celebrate the festive season at JOIN US FOR AN ENCHANTING CHRISTMAS AND CELEBRATE THE FESTIVE SEASON AT THE NEWLY OPENED HURLEY HOUSE HOTEL. RUSTIC LUXURY IN THE HEART OF BERKSHIRE. SEASONAL MENU AVAILABLE FROM 1ST DECEMBER TO 30TH DECEMBER see menus below

2 Celebrate Christmas at Hurley House and book our chef s special Christmas day menu CHRISTMAS DAY SET MENU Glass of Champagne Smoked Loch Duart salmon tartare with horseradish and pickled kohlrabi Scottish Halibut with caramelized cauliflower, roasted hazelnuts and Granny Smith apple Butter roast Holly farm bronze turkey with pork and apricot stuffing Berkswell cheese with beetroot Christmas pudding sponge with brandy custard Coffee and mince pies Vegetarian set menu is available on request. The à la carte menu is not available on Christmas Day. An optional 12.5% service charge will be added to your bill. Please inform us of any allergies before you order. All menus and dishes are available as a children s portion for half price (except the Christmas pudding).

3 See in the New Year at Hurley House and book our chef s special New Year s Eve menu NEW YEAR S EVE SET MENU Duck liver parfait, beetroot, radish, yesterdays soda bread (for the table to share) Citrus cured Scottish Halibut, pickled fennel, Granny Smith apple Aged Hereford Beef Wellington Ruinart rose Champagne granita, pomegranate Hurley House s Black Forest Gateau Coffee and Petits Fours Join us for entertainment, music and a live transmission of the London fireworks with complimentary champagne at midnight. Carriages at 2 am. Vegetarian set menu is available on request. The à la carte menu is not available on New Year s Eve. An optional 12.5% service charge will be added to your bill. Please inform us of any allergies before you order. All menus and dishes are available as a children s portion for half price.

4 Fine dining in elegant surroundings and a world class selection of wines SEASONAL SET MENU 55 per person AVAILABLE FROM 1ST DECEMBER TO 30TH DECEMBER EXCEPT CHRISTMAS DAY STARTERS Cured Loch Duart salmon with pickled cucumber, radish and caviar Middlewhite pork croquette with damson jam and winter leaf Roast cauliflower with spelt, capers and golden raisins MAIN COURSES Butter roast Holly Farm bronze turkey with pork and apricot stuffing Stone bass with braised red chicory and celeriac Braised Hereford Ox cheek with roast carrots, pickled onion and mustard cress Wild mushroom and chestnut tortellini with butternut and truffle DESSERTS Orange and Grand Marnier parfait Poached William pear with gingerbread and Christmas pudding ice cream Bitter chocolate mouse with pistachio sponge, pine and pistachio ice cream British cheese with apple, celery, biscuits and quince 8 Supplement An optional 12.5% service charge will be added to your bill. Please inform us of any allergies before you order. All menus and dishes are available as a children s portion for half price.

5 CHRISTMAS WINE SUGGESTIONS CHAMPAGNE Gusbourne Blanc de Blanc, Appledore, Kent 55 Winemaker Charlie Holland certainly understands how to get the best from our fair soils, particularly as 2010 presented difficult harvest conditions, meaning a short but high quality crop. The skill is in developing the nuanced flavours of tarte tatin, almond and even buttered toast, courtesy of a winning combination of extended lees ageing, skilled winemaking and exemplary raw materials. WHITE Nautilus Sauvignon Blanc, Marlborough, New Zealand, Designed to complement food rather than overpower it, Nautilus Sauvignon Blanc frequently stands out in tastings of aged or back vintage Marlborough Sauvignons. The wine is dry and medium-weight building through the palate with great fruit complexity and concentration, culminating in a delicious, lingering finish. Chassagne Montrachet, Alain Chavy, Burgundy, France Atypical elegance from a few Chardonnay vines in the heart of Chassagne Montrachet owned by English Sparkling Wine producers, Cottonworth in Hampshire. Brilliantly made by the infamous Agnes Paquet in Beaune, the wine displays great intensity and freshness, balanced with judicious use of oak. RED Tamboerskloof Syrah, Kleinood, South Africa, Bought by Jacob de Villiers in 1688, Kleinood has made footprints in the history of the South African wine industry. Situated just outside of Stellenbosch, the area is renowned for warm days and cool nights making it ideal for grape production. The Syrah is grippy and compelling making it a very attractive and muscular wine. Le Baron de Brane, Margaux, Bordeaux, France nd Wine of Brane Cantenac 58% Merlot, 42% Cabernet Sauvignon. Bright and intensely floral, with a lovely violet aroma and long, rich plum sauce, blackberry and currant notes. There s lush toast, but it s nicely integrated. As well as these wine suggestions, we pride ourselves on offering a wide selection of wines to suit different palates and occasions. Please ask for our full wine list, selected from both independent vineyards as well as some of those classic favourites.

6 Fine dining in elegant surroundings and a world class selection of wines Hurley House Hotel is a re-invention of the traditional English Inn a relaxed and luxurious place to drink, eat and sleep. Gather family, friends and colleagues and join us for a festive lunch or dinner in our main restaurant or in our private dining room. Book your Christmas stay in our elegant, intimate rooms designed to leave you at peace with your surroundings. Special menus available on Christmas Day and New Year s Eve. Choose from our à la carte menu or seasonal menu which is available every day until 30th December, except Christmas Day. There is also a special bar menu. PLEASE CONTACT US FOR DETAILS AND RESERVATIONS: T: E: hello@hurleyhouse.co.uk W: hurleyhouse.co.uk Hurley House Hotel, Henley Road, Hurley, Berkshire, SL6 5LH