LILLET BERRY Lillet blanc* with Schweppes russian wildberry and fresh strawberries 6,50

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1 AUTUMN MENU APERITIV LILLET BERRY Lillet blanc* with Schweppes russian wildberry and fresh strawberries 6,50 Lillet is a brand of French aperitif wine. It is a blend of 85% Bordeaux wines (Sauvignon Blanc, Semillon and Muscadelle) and 15% macerated liqueurs, mostly citrus liqueurs from the peels of sweet oranges from Spain and Morocco and the peels of bitter green oranges from Haiti. Lillet is matured in oak casks, it has been produced since the late 19th century. CRODINO the non-alcoholic aperitif from Campari 3,20 WEIN SPECIAL 2017 WEISSBURGUNDER 0,1l 3,80 Pinot Blanc 0,2l 6,50 MARKUS SCHNEIDER GERMANY 0,7l 22,50 Very fine fruit, light floral notes, while mild and balanced, with perfectly integrated, very pleasant acidity KOONUNGA HILL 0,1l 4,50 Shiraz / Cabernet Sauvignon 0,2l 8,00 PENFOLDS AUSTRALIA 0,7l 27,50 Colour: Crimson red. Nose: Energetic red fruits wrapped around a steely spine. Aromatics belie the wines regional composition. Ripeness has been swapped for pink peppercorn, white plum and the complexities of fresh Thai mint more reminiscent of cool climate pockets around the world. Red mulberry and white chocolate offer sweetness. Palate: Raspberry and white chocolate generosity persists on the palate. Tannins appear effortless and enmeshed within fruit, namely white cherry and rhubarb. Oak sits in the background and layered behind crunchy acidity

2 STARTERS Creamy pumpkin soup with roasted seeds 5,40 Fresh figues gratinated with goats cheese, Honey and rosemary 8,50 Original Caprese Fresh buffalo mozzarella with tomatoes, fresh basil and balsamic vinegar 8,50 Grilled avocado with tuna tatar 12,50 Grilled scallops with truffle balsamico and rocket salad 11,50 Carpaccio of Argentinian Black-Angus-beef with fresh parmesan 12,50 Classic beef tartar served with onions, capotes, mustard and quail egg 13,50 SALADS Choose your dressings: Yoghurt-, mustard-, yoghurt-garlic-dressing, vinaigrette or balsamic-olive oil-dressing Mixed seasonal salad plate 8,60 - with fried mushrooms and bacon 11,50 - with grilled slices of salmon 12,50 - with grilled prawns 13,00 - with grilled slices of beef fillet 13,00 Ceasar s Salad LENNOX Style romaine salad with croutons, parmesan shavings and garlic-yoghurt-dressing 9,20 - with grilled slices of tender chicken breast 12,50 All salads are available as a smaller starter portion with 4,00 discount

3 SPECIALS VEGETARIAN Schupfnudeln (the german variation of potatoe gnocchi) roasted with pumpkin, king oyster mushroom and rosemary 12,50 Ravioli filled with ricotta and truffle with cherry tomatoes in a prosecco sauce 13,50 FISH & MEAT Norwegian fillet of salmon with vegetable-schupfnudeln and a prosecco sauce 20,50 Fillet of yellow fin tuna with pumpkin, king oyster mushroom and rosemary with jasmine-rice 24,50 Grilled fillet laces of beef with pepper sauce and homemade hash browns 22,50 DESSERTS Apple strudel with vanilla ice cream 8,50 Hazelnut parfait with port wine figues 8,50 Chocolate soufflé with vanilla ice cream and fresh fruits 9,50

4 LAVASTONE GRILLED STEAKS All steaks are served with our own special steak-paste and homemade herbal butter Choose side orders as you like 1824: PREMIUM AUSTRALIAN BEEF People around the world appreciate the 1824 Premium Beef for its superb tenderness, juiciness and full flavor. Cattle are born and raised on the natural grasses of pristine Australian properties before being finished on quality cereal grains. The beef has been prepared with care and aged to perfection to deliver maximum eating satisfaction: "Appreciate the difference". Prime Cut Fillet Steak - Tenderloin Girl s Cut 150 g 23,50 Regular Cut 200 g 29,50 King s Cut 300 g 38,50 Rumpsteak Cut out of the roast beef with its typical grease-edge 300 g 25, g 32,00 ARGENTINIAN BEEF Prime Cut Fillet Steak Girl s Cut 150 g 19,50 Regular Cut 200 g 24,50 King s Cut 300 g 33,50 Classic Ribeye Steak Cut out of the entrecôte, with small ribeye 300 g 24, g 31,00

5 FRANCONIAN BEEF In collaboration with the Erlangen slaughterhouse only meat from selected heifers (female young cattle) is used and matured exclusively for the LENNOX separately. Fillet Girl s Cut 150 g 22,50 Regular Cut 200 g 28,50 King s Cut 300 g 37,50 Tasting-Plate Taste the difference Choose two different prime cut fillets! 150g of each Argentinian-Bavarian 37,50 Argentinian-Australian 39,50 Bavarian-Australian 41,50 Tender Chicken Breast 200 g 12,00 Surf & Turf Lennox Style Fillet of beef 150g with 3 Rosenberg-prawns SIDE ORDERS 26,00 baked potatoe with sour cream4,30 panfried mushrooms 4,30 roasted potatoes 4,20 mixed vegetables 4,30 hash browns spinach with cream 4,30 sweet potatoe fries 4,20 green beans and bacon 4,30 jasmine rice 4,10 garlic bread 3,90 red wine sauce 1,80 rucola with parmesan 5,20 pepper sauce 1,80 small ceasars salad 5,20 small mixed salad 4,60 extra sour cream 1,50

6 WINE white GERMANY 2016 VOLKACHER KIRCHBERG 0,1l 3,00 Silvaner 0,2l 5,00 WEINGUT FISCHER FRANKEN 1,0l 24, NACHSCHLAG 0,1l 3,00 Scheurebe - Riesling 0,2l 6,00 WINZERHOF STAHL FRANKEN 0,7 21, HERR DOKTOR 0,1l 3,50 Sauvignon Blanc / Riesling 0,2l 6,00 WEINGUT DR. KÖHLER RHEINHESSEN 0,7l 21, GRAUBURGUNDER 0,1l 3,80 Pinot Gris 0,2l 6,50 EMIL BAUER RHEINPFALZ 0,7l 22,50 ITALY 2016 PINOT GRIGIO DOC PRESTIGE GRAVE 0,1l 3,00 Pinot Gris 0,2l 5,50 POGGIO AL BOSCO FRIAUL 0,7l 19, LUGANA I FRATI 0,1l 4,50 Trebbiano di Lugana 0,2l 8,00 CA DEI FRATI LOMBARDY 0,7l 28,00 SOUTH AFRICA 2016 LENNOX WHITE 0,1l 3,00 Chardonnay 0,2l 5,50 MC GREGOR ROBERTSON 0,7l 19,50

7 rosé GERMANY 2017 FEDERSTAHL - rosenrot 0,1l 3,50 Schwarzriesling / Spätburgunder 0,2l 6,00 WINZERHOF STAHL FRANCONIA 0,7l 21,00 ITALY 2016 BARDOLINO CHIARETTO 0,1l 3,00 Corvina / Molinara / Rondinella / Negrara 0,2l 5,50 CA SALETTI GIULIA 0,7l 19,50 Der fruchtige Klassiker vom Gardasee als Rosé. Intensives Aromenspiel von Erdbeeren und Himbeeren.

8 red GERMANY 2016 ROTE WONNE 0,1l 3,60 Dornf. / Schwarzriesl. / Domina / Spätburg. 0,2l 6,50 WEINGUT AM STEIN, LUDWIG KNOLL FRANCONIA 0,7l 22,50 ITALY 2015 GIO 0,1l 3,00 Merlot 0,2l 5,50 VITICOLTORI PONTES GIULIA 0,7l 19, COL DI SASSO 0,1l 3,50 Sangiovese / Cabernet Sauvignon 0,2l 6,50 BANFI TUSCANY 0,7l 22,00 SPAIN 2014 ERCAVIO 0,1l 3,80 Tempranillo Roble 0,2l 6,50 MAS QUE VINOS CASTILLA 0,7l 24,50 ARGENTINIA 2015 KAIKEN MALBEC 0,1l 3,50 Malbec / Cab. Sauvignon 0,2l 6,00 VINA MONTES MENDOZA 0,7l 20,50 SOUTH AFRICA 2015 LENNOX RED 0,1l 3,00 Ruby Cabernet 0,2l 5,50 MC GREGOR ROBERTSON 0,75l 19,50