C H R I S T M A S & N E W Y E A R

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Rudolph Simon
5 years ago
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1 C H R I S T M A S & N E W Y E A R

ACCOMMODATION CHRISTMAS PARTY PACKAGE PARTY NIGHT ACCOMMODATION FULL ENGLISH BREAKFAST FOR TWO COMPLIMENTARY WIFI ANY CHRISTMAS PARTY MENU FOR TWO

2 ACCOMMODATION CHRISTMAS PARTY PACKAGE PARTY NIGHT ACCOMMODATION FULL ENGLISH BREAKFAST FOR TWO COMPLIMENTARY WIFI ANY CHRISTMAS PARTY MENU FOR TWO ONLY FOR TWO Supplements may apply for upgrade, based on two people sharing a Double or Twin Room. Excludes Christmas Day and New Year s Eve.

3 CHRISTMAS WINE PROMOTION CHOOSE TWO BOTTLES FROM OUR TERRE FORTI WINE RANGE - BEFORE THE DATE OF YOUR EVENT ONLY FOR TWO BOTTLES

AFFAIR. OUR HEAD CHEF, WITH HIS TEAM, ARE SURE TO THRILL THE MOST SOPHISTICATED OF PALATES.

4 TIS THE SEASON... TO INDULGE TAKE A MOMENT TO PAUSE FROM BUYING GIFTS AND INDULGE YOURSELF IN A FESTIVE WESTCLIFF AFFAIR. OUR HEAD CHEF, WITH HIS TEAM, ARE SURE TO THRILL THE MOST SOPHISTICATED OF PALATES. FROM CHRISTMAS LUNCH IN LAMPLIGHTS TO THE TUXEDO TEA WITH A FESTIVE TWIST. THE MAGIC OF CHRISTMAS AWAITS. A PERFECT GIFT SHARE THE MAGIC WITH A WESTCLIFF GIFT VOUCHER VISIT WESTCLIFF-HOTEL.CO.UK

STARTERS CREAM OF VEGETABLE SOUP (V) SMOKED MACKEREL AND HORSERADISH PÂTÉ WITH TOASTED CROÛTES BUTTERNUT SQUASH, GOATS CHEESE AND ROCKET SALAD WITH BEETROOT VINAIGRETTE (V) MAIN COURSES ROAST TURKEY,

5 STARTERS CREAM OF VEGETABLE SOUP (V) SMOKED MACKEREL AND HORSERADISH PÂTÉ WITH TOASTED CROÛTES BUTTERNUT SQUASH, GOATS CHEESE AND ROCKET SALAD WITH BEETROOT VINAIGRETTE (V) MAIN COURSES ROAST TURKEY, SERVED WITH PIGS IN BLANKETS, SAGE & ONION STUFFING PAN FRIED SEA BASS FILLET WITH SPINACH, CLAM AND SAFFRON BROTH WILD MUSHROOM, FENNEL AND CHEESE FILO PARCEL WITH A SWEET RED PEPPER SAUCE (V) CHRISTMAS PARTY NIGHTS SATURDAY 6TH DEC FRIDAY 12TH DEC SATURDAY 13TH DEC FRIDAY 19TH DEC PER GUEST Book before 1st October 2014 and receive a 5.00 discount per guest Bar opens from 6.30pm Dinner served at 7.30pm DJ & Dance till Late Christmas novelties ALL MAIN COURSES ARE SERVED WITH CHEFS SELECTION OF SEASONAL VEGETABLES AND POTATOES DESSERTS TRADITIONAL CHRISTMAS PUDDING SERVED WITH BRANDY SAUCE PEAR AND ALMOND TART WITH KIRSCH CRÉME ANGLAISE FRUITS OF THE FOREST AND RICOTTA CHEESECAKE WITH MANGO COULIS Advance booking required All bookings require a 10 per person non-refundable/non-transferable deposit at time of booking. A pre-order will be required for all your guests in your party and a confirmation of your choices returned with your final payment one month in advance. FOR BOOKINGS AND ENQUIRIES T: E: westcliff.enquiries@zolahotels.com W: westcliff-hotel.co.uk

WINTER WONDERLAND PARTY NIGHT SATURDAY 20TH DECEMBER SUNDAY 21ST DECEMBER 35.95 PER GUEST Book before 1st October 2014 and receive a 5.

6 WINTER WONDERLAND PARTY NIGHT SATURDAY 20TH DECEMBER SUNDAY 21ST DECEMBER PER GUEST Book before 1st October 2014 and receive a 5.00 discount per guest Magical Wonderland Theme Dinner served at 7.30pm DJ & Dance till late Christmas novelties STARTERS CREAM OF VEGETABLE SOUP (V) SMOKED MACKEREL AND HORSERADISH PÂTÉ WITH TOASTED CROÛTES BUTTERNUT SQUASH, GOATS CHEESE AND ROCKET SALAD WITH BEETROOT VINAIGRETTE (V) MAIN COURSES ROAST TURKEY, SERVED WITH PIGS IN BLANKETS, SAGE & ONION STUFFING PAN FRIED SEA BASS FILLET WITH SPINACH, CLAM AND SAFFRON BROTH WILD MUSHROOM, FENNEL AND CHEESE FILO PARCEL WITH A SWEET RED PEPPER SAUCE (V) ALL MAIN COURSES ARE SERVED WITH CHEFS SELECTION OF SEASONAL VEGETABLES AND POTATOES DESSERTS TRADITIONAL CHRISTMAS PUDDING SERVED WITH BRANDY SAUCE PEAR AND ALMOND TART WITH KIRSH CRÉME ANGLAISE FRUITS OF THE FOREST AND RICOTTA CHEESECAKE WITH MANGO COULIS Advance booking required All bookings require a 10 per person non-refundable/non-transferable deposit at time of booking. A pre-order will be required for all your guests in your party and a confirmation of your choices returned with your final payment one month in advance. VISIT WESTCLIFF-HOTEL.CO.UK

FRIDAY 5TH DECEMBER NIGHT IN LAS VEGAS WITH ARRAN HARDING WEDNESDAY 17TH DECEMBER ROD

00 PER GUEST Bar opens from 6.30pm 2 Course Menu served at 7.

COURSES ROAST TURKEY, SERVED WITH PIGS IN BLANKETS, SAGE & ONION STUFFING WILD MUSHROOM,

WITH CHEFS SELECTION OF SEASONAL VEGETABLES AND POTATOES DESSERTS TRADITIONAL CHRISTMAS

COULIS Advance booking required All bookings require a 10 per person

A pre-order will be required for all your guests in your party and a confirmation of your

7 FRIDAY 5TH DECEMBER NIGHT IN LAS VEGAS WITH ARRAN HARDING WEDNESDAY 17TH DECEMBER ROD STEWART WITH GARY PEASE THURSDAY 18TH DECEMBER ABBA CHIQ TRIBUTE DINE & DANCE PER GUEST Bar opens from 6.30pm 2 Course Menu served at 7.30pm Tribute Christmas novelties DJ & Dance till late AND DJ JOHN WATSON ENTERTAINMENTS MAIN COURSES ROAST TURKEY, SERVED WITH PIGS IN BLANKETS, SAGE & ONION STUFFING WILD MUSHROOM, FENNEL AND CHEESE FILO PARCEL WITH A SWEET RED PEPPER SAUCE (V) ALL MAIN COURSES ARE SERVED WITH CHEFS SELECTION OF SEASONAL VEGETABLES AND POTATOES DESSERTS TRADITIONAL CHRISTMAS PUDDING SERVED WITH BRANDY SAUCE FRUITS OF THE FOREST AND RICOTTA CHEESECAKE WITH MANGO COULIS Advance booking required All bookings require a 10 per person non-refundable/non-transferable deposit at time of booking. A pre-order will be required for all your guests in your party and a confirmation of your choices returned with your final payment one month in advance. Shared Banquet style tables of 8,10,12. FOR BOOKINGS AND ENQUIRIES T: E: westcliff.enquiries@zolahotels.com W: westcliff-hotel.co.uk

LUXURY CHRISTMAS DAY PACKAGE 260.00 FOR TWO Christmas Eve Check-in at 2.00pm and enjoy: One night s accommodation Complimentary WiFi Chocoholic Tuxedo Tea for Two with Live Music from 4.00-7.

8 LUXURY CHRISTMAS DAY PACKAGE FOR TWO Christmas Eve Check-in at 2.00pm and enjoy: One night s accommodation Complimentary WiFi Chocoholic Tuxedo Tea for Two with Live Music from pm Christmas Day Full English breakfast for two Christmas Day Menu for two Supplements may apply for upgrade, based on two people sharing a Double or Twin Room. Bookings require a 150 nonrefundable/non-transferable deposit at time of booking. VISIT WESTCLIFF-HOTEL.CO.UK

9 STARTERS ROASTED PUMPKIN SOUP WITH SAGE BEURRE NOISSETTE (V) GAME TERRINE WITH PICKLED VEGETABLES AND CRISP RYE BREAD POTTED SHRIMP SALAD SERVED WITH WHOLEMEAL BREAD AND BUTTER PAN FRIED SCALLOPS WITH BLACK PUDDING, CRISPY PANCETTA & APPLE SAUCE MAIN COURSES TRADITIONAL ROAST TURKEY BREAST WITH PIGS IN BLANKETS, CHESTNUT & APRICOT STUFFING AND PAN ROAST GRAVY SEARED FILLET OF SALMON WITH TIGER PRAWN, SQUID, MUSSEL AND SAFFRON RISSOTO ROAST ENTRECÔTE OF BEEF SERVED WITH YORKSHIRE PUDDING, GOOSE FAT ROAST POTATOES AND A THYME & RED WINE JUS RED LENTIL, GOATS CHEESE AND SPINACH PIE SERVED WITH ROASTED ROOT VEGETABLES (V) DESSERTS PECAN PIE WITH RUM AND RAISIN ICE CREAM BELGIAN CHOCOLATE TART SERVED WITH RASPBERRY SORBET AND ALMOND TUILLE BISCUIT PANNETONE BREAD & BUTTER PUDDING WITH ENGLISH CUSTARD TRADITIONAL CHRISTMAS PUDDING SERVED WITH BRANDY SAUCE LAMPLIGHT S CHRISTMAS DAY MENU PER GUEST Book before 1st October 2014 and receive a 5.00 discount per guest Live Music Reception Three-course Menu from 12.30pm One glass of Bucks Fizz/ soft drink on arrival Pre-lunch canapés Bottle of Mineral Water per table Christmas novelties Advance booking required All bookings require a 30 per person nonrefundable/ non-transferable deposit at time of booking. A pre-order will be required for all your guests in your party and a confirmation of your choices returned with your final payment one month in advance. FOR BOOKINGS AND ENQUIRIES T: E: westcliff.enquiries@zolahotels.com W: westcliff-hotel.co.uk

LAMPLIGHT S FESTIVE LUNCH STARTING FROM 9.50 PER GUEST Served from Sunday 7th December to Sunday 21st December 2014. Bookings over 10 deposit required and pre-order.

10 LAMPLIGHT S FESTIVE LUNCH STARTING FROM 9.50 PER GUEST Served from Sunday 7th December to Sunday 21st December Bookings over 10 deposit required and pre-order. STARTERS CREAM OF VEGETABLE SOUP (V) SMOKED MACKEREL AND HORSERADISH PÂTÉ WITH TOASTED CROÛTES BUTTERNUT SQUASH, GOATS CHEESE AND ROCKET SALAD WITH BEETROOT VINAIGRETTE (V) MAIN COURSES ROAST TURKEY, SERVED WITH PIGS IN BLANKETS, SAGE & ONION STUFFING PAN FRIED SEA BASS FILLET WITH SPINACH, CLAM AND SAFFRON BROTH WILD MUSHROOM, FENNEL AND CHEESE FILO PARCEL WITH A SWEET RED PEPPER SAUCE (V) ALL MAIN COURSES ARE SERVED WITH CHEFS SELECTION OF SEASONAL VEGETABLES AND POTATOES DESSERTS TRADITIONAL CHRISTMAS PUDDING SERVED WITH BRANDY SAUCE PEAR AND ALMOND TART WITH KIRSH CRÉME ANGLAISE FRUITS OF THE FOREST AND RICOTTA CHEESECAKE WITH MANGO COULIS Advance booking required All bookings require a 5 per person non-refundable/non-transferable deposit at time of booking. A pre-order will be required for all your guests in your party and a confirmation of your choices returned with your final payment one month in advance. VISIT WESTCLIFF-HOTEL.CO.UK

11 STARTERS ROASTED PUMPKIN SOUP WITH SAGE BEURRE NOISSETTE (V) GAME TERRINE WITH PICKLED VEGETABLES AND CRISP RYE BREAD POTTED SHRIMP SALAD SERVED WITH WHOLEMEAL BREAD BUTTERNUT SQUASH, GOATS CHEESE AND ROCKET SALAD WITH BEETROOT VINAIGRETTE (V) MAIN COURSES ROAST BEEF WITH YORKSHIRE PUDDING ROAST LEG OF LAMB LAMPLIGHT S BOXING DAY LUNCH MENU FRIDAY 26TH DECEMBER PER GUEST Live Music Lunch served from 12.30pm Three Course Menu Bottle of Mineral Water per table Christmas novelties ROAST PORK WITH CRISPY CRACKLING SEARED FILLET OF SALMON WITH TIGER PRAWN, SQUID, MUSSEL AND SAFFRON RISSOTO ALL MAIN COURSES ARE SERVED WITH CHEFS SELECTION OF SEASONAL VEGETABLES AND POTATOES DESSERTS PECAN PIE WITH RUM AND RAISIN ICE CREAM Advance booking required All bookings require a 10 per person nonrefundable/ non-transferable deposit at time of booking. BELGIAN CHOCOLATE TART SERVED WITH RASPBERRY SORBET AND ALMOND TUILLE BISCUIT PANNETONE BREAD & BUTTER PUDDING WITH ENGLISH CUSTARD FOR BOOKINGS AND ENQUIRIES T: E: westcliff.enquiries@zolahotels.com W: westcliff-hotel.co.uk

12 FESTIVE AFTERNOON TEA PER GUEST Served 3pm-5pm From 1st till 19th December 2014 FESTIVE TEA TOWER SANDWICHES TURKEY AND CRANBERRY SMOKED SALMON, LEMON AND CRACKED BLACK PEPPER EGG MAYONNAISE AND CRESS CUCUMBER AND MAYONNAISE SAVOURIES SMOKED MACKEREL AND HORSERADISH TOAST GOATS CHEESE AND PUMPKIN TARTLET PASTRIES WARM SULTANA AND APPLE SCONES WITH PLUM JAM & CORNISH CREAM MINI MINCE PIE STOLLEN BITES RICH ICED FRUIT CAKE PEAR AND ALMOND SLICE Advance booking required All bookings require a 5 per person non-refundable/non-transferable deposit at time of booking. VISIT WESTCLIFF-HOTEL.CO.UK

GRINCH COCKTAIL - ICE CHILLED CRÈME DE MENTHE, CRÈME DE COCO & DOUBLE CREAM MULLED WINE

95 PER GUEST Served 4pm-7pm From 1st till 23rd December 2014 TOASTED MARSHMALLOWS &

All bookings require a 10 per person non-refundable/ non-transferable deposit at time of

13 GRINCH COCKTAIL - ICE CHILLED CRÈME DE MENTHE, CRÈME DE COCO & DOUBLE CREAM MULLED WINE SHOT DARK CHOCOLATE AND CHERRY LIQUEUR CUP CHOCOHOLIC TUXEDO TEA PER GUEST Served 4pm-7pm From 1st till 23rd December 2014 TOASTED MARSHMALLOWS & CHOCOLATE DIPPING SAUCE TIRAMISU SHOT DRUNKEN CHOCOLATE BROWNIE Advance booking required All bookings require a 10 per person non-refundable/ non-transferable deposit at time of booking. FOR BOOKINGS AND ENQUIRIES T: E: westcliff.enquiries@zolahotels.com W: westcliff-hotel.co.uk

LUXURY NEW YEAR S EVE PACKAGE 205.00 FOR TWO New Year s Eve Check-in at 2.

14 LUXURY NEW YEAR S EVE PACKAGE FOR TWO New Year s Eve Check-in at 2.00pm and enjoy: One night s accommodation Complimentary WiFi New Year s Eve Party menu for two Late Bar New Year s Day Full English breakfast for two Supplements may apply for upgrade, based on two people sharing a Double or Twin Room. Bookings require a 100 nonrefundable/non-transferable deposit at time of booking. VISIT WESTCLIFF-HOTEL.CO.UK

STARTERS CAJUN SPICED KING PRAWN COCKTAIL SERVED WITH SUNDRIED TOMATO BREAD AND LITTLE GEM LETTUCE & CUCUMBER SALAD CHAR-GRILLED MEDITERRANEAN VEGETABLE AND COUS COUS SALAD WITH BASIL OIL SMOKED DUCK

15 STARTERS CAJUN SPICED KING PRAWN COCKTAIL SERVED WITH SUNDRIED TOMATO BREAD AND LITTLE GEM LETTUCE & CUCUMBER SALAD CHAR-GRILLED MEDITERRANEAN VEGETABLE AND COUS COUS SALAD WITH BASIL OIL SMOKED DUCK BREAST WITH CELERIAC REMOULADE AND RASPBERRY VINAIGRETTE MAIN COURSES ROAST SCOTTISH SIRLOIN OF BEEF WITH SAUTÉED WILD MUSHROOMS AND CABERNET SAUVIGNON SAUCE PAN FRIED CORN FED CHICKEN BREAST WITH SWEETCORN FRITTERS AND A CHUNKY TOMATO SAUCE TRIBUTE TO THE SOUND OF THE SEVENTIES NEW YEAR S EVE PARTY PER GUEST Live Tribute Three Course Menu DJ & Dance till late Big Ben & Bubbly Bar opens from 4.00pm Dinner served at 7.30pm GRILLED SEABASS FILLET ON BUTTER BEAN, SPRING ONION & GARLIC RAGU BAKED BUTTERNUT SQUASH FILLED WITH AUBERGINE BOLOGNAISE AND TOPPED WITH MELTED SOMERSET BRIE(V) ALL MAIN COURSES ARE SERVED WITH CHEFS SELECTION OF SEASONAL VEGETABLES AND POTATOES DESSERTS COFFEE & CHOCOLATE CHEESECAKE WITH HONEYCOMB VANILLA ICE CREAM BAKED CINNAMON AND SULTANA APPLE SERVED WITH CUSTARD REFRESHING LEMON TART WITH CRÈME FRAICHE AND RASPBERRY COULIS SWIRL Advance booking required All bookings require a 30 per person nonrefundable/ non-transferable deposit at time of booking. A pre-order will be required for all your guests in your party and a confirmation of your choices returned with your final payment one month in advance. Shared Banquet style tables of 8,10,12. FOR BOOKINGS AND ENQUIRIES T: E: westcliff.enquiries@zolahotels.com W: westcliff-hotel.co.uk

By Road - Junction 29, M25: Take the A127 to Southend. Take third exit at each of the next three roundabouts. Bear right at the traffic lights at Victoria Station.

By Rail - Westcliff-on-sea or Southend Central, both on Fenchurch Street line. Or Southend Victoria on the London Liverpool Street line.

16 By Road - Junction 29, M25: Take the A127 to Southend. Take third exit at each of the next three roundabouts. Bear right at the traffic lights at Victoria Station. Left into Milton Road and left again at the Give Way sign. Second right into Marine Avenue, and the Westcliff is at the far end of this road. By Rail - Westcliff-on-sea or Southend Central, both on Fenchurch Street line. Or Southend Victoria on the London Liverpool Street line. By Air - 10 minutes drive from Southend Airport and within 1 hour from London's major Airports. Westcliff Parade, Westcliff-on-Sea, Essex SS0 7QW Tel: Fax: westcliff@zolahotels.com westcliff-hotel.co.uk

at TheWentworth, Aldeburgh

The Hotel for all seasons CHRISTMAS at TheWentworth, Aldeburgh Seasonal Programme for 2018 including: FESTIVE LUNCHES CHRISTMAS PARTY NIGHTS NEW YEAR S EVE GALA DINNER DANCE FESTIVE WINTER WARMER TREATS