THE GRANGE. The Grange is a majestic Victorian pub, built in Positioned on a

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Marylou Powell
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1 THE GRANGE The Grange is a majestic Victorian pub, built in Positioned on a tranquil corner of Ealing Common and is the ideal location for private functions and meetings.

3 READING ROOM The Reading Room has lots of natural light and a beautiful view over Ealing Common. This versatile room is equipped with a separate audio system, screen, small stage and a private bar. Food on Sunday Sunday lunch menu or canapés only SUMMER HOUSE Discover our delightful annexe behind the twinkle and charm of our secret garden. This beautiful room opens up straight into our spacious garden. The room is equipped with a separate audio system and a screen. Food on Sunday Sunday lunch menu or canapés only 40 25

4 SUMMER HOUSE, GARDEN & CONSERVATORY Enjoy our garden annexe and our bright conservatory both rooms opening up onto our garden and bandstand. The garden and conservatory are closed off for your celebration with screen dividers. The summer house has a separate audio system and a screen while the conservatory also offers a screen CONSERVATORY The Conservatory is part of the main bar but can be separated by a screen and has doors that open onto our beautiful garden

5 THE STUDY This stylish boardroom is the perfect venue for small meetings, training days, presentations and interviews THE GARDEN SHED A quirky, fun, intimate space opening out into our beautiful garden

7 MEETINGS We re experts at meetings here The Grange. Whether you want a small private room for interviews, intimate meetings and presentations or to go big with a networking event or product launch. All our aforementioned spaces are available for meetings hire. If you d like to have your lunch in our dining room please let us know. For 5 per person we can organise bottomless tea and filter coffee anytime in the duration of your meeting. Feel like some meeting snacks? Get pastries and fruit for 5 per person. If you d like a cocktail masterclass after your meeting we can teach you how to make 2 of our house cocktails for 15 per person.

9 CANAPÉS MENU 3 for for 16 8 for 19 Cured salmon pea and lemon Sole goujons tartar sauce Smoked haddock chorizo crisps Cornish crab and crayfish Prawn cocktail Smoked trout, avocado chutney Smoked salmon, lemon crème fraiche Duck liver and gooseberry chutney Salt beef and pickles Pork croquettes Confit duck berries Black pudding quail eggs Mini Cumberland sausage, raspberry chutney Ox cheek croquettes Goat s cheese and candy beetroot Tomato basil, wild mushroom bruschetta Butternut squash mozzarella arancini Parmesan crisps and figs Tunworth soft cheese and pear Roasted sweet potato, crushed avocado Seasonal sample menu only. Please note a 12.5% service charge shall be added to your order.

10 BUFFET SELECTION INDIVIDUAL PLATTERS 10 mini portions per platter Mini beef sliders, Young's Ale onions, shredded iceberg 42 Young's Ale battered fish, triple cooked chips, tartar sauce 40 Homemade sausage rolls and Scotch eggs 30 Pan fried kipper, roast onion, crispy poached eggs 30 Roast vegetable, quinoa and halloumi salad 35 Beetroot, mozzarella, pearl barley arancini 32 BRITISH CHARCUTERIE BOARD Suffolk chorizo Suffolk salami Woodall s air dried ham, Caper berries Marinate aubergine Zucchini Nutbourne tomato Bocconcini mozzarella Olives Bread Deep fried Bath organic cheese Cranberry St. Nectar cheese 30 BUFFET PLUS Add a selection of dessert to your buffet 5 per person Seasonal sample menu only. Please note a 12.5% service charge shall be added to your order.

11 PRIVATE DINING 2 courses 25 3 courses 30 STARTERS Soup of the day Dingley Dell ham and pea terrine with sourdough bread Buffalo mozzarella, vine tomatoes and avocado, balsamic dressing (v) MAINS Homemade rosary goat's cheese tart with seasonal broccoli, artichoke hearts, rainbow radish and fresh mint (v) The Grange beef burger with cheese, ale onions, green leaf, ketchup and mayo, crunchy pickles and skinny fries Dingley Dell ham and black pudding pie, spring greens and streaky bacon Pearl barley risotto, wild mushroom, asparagus, broad beans, baby spinach (ve) Pan seared hake, lentil, wild rice, coconut jus Young's beer battered cod, handcut chips, mushy peas, homemade tartare sauce PUDDING Homemade chocolate brownie with blackberry puree Lemon tart with crème fraiche A choice of handmade Ice-cream Seasonal cheeseboard - Perl Las blue, biscuits, grapes and 100 ml Ferrier LBV port (Add 5) Seasonal sample menu only. Please note a 12.5% service charge shall be added to your order.

13 RECOMMENDED TIPPLES SPARKLING Mezza di Mezzacorona Glacial Bubbly Italy Perrier Jouët Grand Brut NV France RED La La Land Pinot Noir Silky-Strawberry-Cranberry Australia Finca La Colonia Malbec Jammy-Complex-Spicy Argentina WHITE Quercus Pinot Bianco Lemon-Ginger-Supple Slovenia Deakin Estate Viognier Honeysuckle-Apricot-Opulent Australia 29 ROSÉ Urban Provence Côtes de Provence Crisp-Delicate-Summer Fruits France Whispering Angel Côtes de Provence Stone Fruit-Herbal-Delicate France DRINKS BUCKETS Feeling Crafty A selection of 15 craft beers 90 Lager Lovers A selection of 15 traditional bottled lagers 80 Cider Lovers A selection of 15 Old Mout Cider bottle 90 For You Softies 3 each of Appletiser, Fentimans Cloudy Lemonade and Coke 30

14 DRINKS EXPERIENCES BUBBLY ON ARRIVAL Corte Delle Calli Prosecco Pear Drop-Peach-Fresh Italy 6.30 per person Mezza di Mezzacorona Glacial Bubbly White Peach-Wild Mountain Rose-Melon Italy 6.90 per person Pierre de Bry Champagne Brut Toast-Nuts-Red Fruit France 9.45 per person Perrier Jouët Grand Brut NV Yellow Fruits-Vivacity-Vanilla France 9.75 per person Perrier Jouët Blason Rosé NV Pomegranate-Blood Orange-Apricots France 12 per person DUPPY SHARE MOJITOS ON ARRIVAL 8 per person JUGS OF PIMM S Serves 3-4 people COCKTAIL MASTERCLASS Learn how to make two of our house cocktails. 15 per person GRAPEMASTERS SESSION Have a session with our Grapemaster to learn more about some of our wines, includes three bottles of wine. 80 per person

15 TS AND CS SECURING YOUR BOOKING We are delighted to provisionally hold a booking date for your event for up to a maximum of 14 days. Should we receive another enquiry during this time please be aware that we reserve the right to ask you for immediate confirmation in writing, or we may release the date due to popular demand. Confirmation, payment and deposit Your booking is provisional until we receive the room hire charge. Full payment of the agreed pre-ordered food is 14 days required before the event. CANCELLATION POLICY The Customer may cancel the event at any time in writing up to four weeks prior to an event to receive a refund of the room hire fee. If the cancellation is made eight days or less before the event the total value of all pre-ordered goods and services will be payable. AMENDMENTS We reserve the right to amend your quotation should your guest numbers and/or catering requirements dramatically alter between paying your deposit and balance. Amendments to guest numbers made after payment of the balance must be confirmed to the venue in writing and at least 7 working days prior to your event. THE EXTRA MILE We re here to ensure that you and your guests have a simply fantastic time with us. So please, do let us know if you have any particular requests and we will always do our best for you. DAMAGES AND EQUIPMENT You will be entirely responsible for any damages or loss caused during the event and held liable for any costs. Please do not use cello tape on any wall or fixtures, we highly advise blue tack. MUSIC We kindly ask music to be turned down at 22:30 stop at 23:00 and please keep the door closed; 23:00 and 23:30 on Friday s and Saturday s.

16 THE GRANGE Ealing Warwick Road, Ealing, W5 3XH grangeealing grangeealing thegrangeealing

Our beautiful pub stands tall and majestic overlooking

THE KING'S HEAD Winchmore Hill Our beautiful pub stands tall and majestic overlooking The Green in Winchmore Hill. Running the entire length of the top floor, the Long Room is a glorious feasting hall