PUBLIC HOLIDAYS ATTRACT A 15% SURCHARGE. ROOM SERVICE DELIVERY FEE IS $5.
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1 OUR KITCHEN SOURCES THE FRESHEST OF PRODUCE FROM ALL REGIONS WITHIN TASMANIA. OUR HEAD CHEF MAKES A CONSCIOUS EFFORT TO SUPPORT SMALL LOCAL PRODUCERS AND FARM GATES. ENJOY! TO ENSURE WE SERVE YOU BEST, PLEASE PRESENT YOUR HOST WITH ANY ACCOR LOYALTY CARDS OR DISCOUNT VOUCHERS UPON ORDERING THESE ARE MUTUALLY EXCLUSIVE AND NOT VALID WITH ANY OTHER OFFER, SALE ITEMS, OR ROOM SERVICE. ACCOR AND ENTERTAINMENT CARDS ARE NOT VALID ON PUBLIC HOLIDAYS. PUBLIC HOLIDAYS ATTRACT A 15% SURCHARGE. ROOM SERVICE DELIVERY FEE IS $5. AS A COURTESY TO ALL GUESTS, ONE BILL PER TABLE PLEASE. PLEASE RESPECT OUR OCEANS AND US WITH OUR PAPER STRAW POLICY. WE ALSO OFFER 0.50C DISCOUNT FOR KEEP CUP COFFEES.
2 BAKED BATARD BREAD WITH GARLIC BUTTER 8 TRIO OF DIPS HOUSE MADE DIPS, SERVED WITH SOURDOUGH AND LAVOSH 13 MARGHERITA PIZZA NAPOLI SAUCE, WITH CHERRY TOMATO, BOCCONCINI, FRESH BASIL 14 CAN T DECIDE SHARE SLATE SPICED TUNA CAKE, DUCK SPRING ROLLS, SALT AND PEPPER CALAMARI MARINATED OLIVES, CHORIZO, HALOUMI, SERVED WITH TOASTED SOURDOUGH FOR TWO 24 FOR FOUR 49
3 SPICED TUNA FISH CAKES WITH TZATZIKI AND DRESSED ROCKET 14 GRILLED CORN ON A COB WITH SMOKY PAPRIKA BUTTER AND PARMESAN CRUMB 9 SALT AND PEPPER FRIED SQUID SALAD WITH CORIANDER, ROASTED PEANUTS AND CHILLI DRESSING 18 HOUSE MADE PASTA WITH TOMATO, ANCHOVY, CHILLI, CRACKED PEPPER, OLIVE OIL AND SALSA VERDE 16
4 TASMANIAN SALMON WITH HONEY GINGER, LEMON RISOTTO, THYME AND ASPARAGUS 34 STEAK AND POTATOES 250g FLINDERS ANGUS PORTERHOUSE, ROSEMARY SALTED POTATOES PORT JUS AND ANCHOVY BUTTER 38 BATTERED MARKET FISH WITH THICK FRIES, DRESSED BABY COS, LEMON AND TARTARE MP BREADED CHICKEN BREAST WITH TOMATO RELISH, SHAVED HAM, GRILLED MOZZARELLA, THICK FRIES & DRESSED BABY LEAVES 26 SLOW ROASTED STICKY BEEF RIB WITH ONION RINGS AND WATERCRESS HAZELNUT SALAD 25 GREEN PEA RISOTTO WITH LEMON, THYME, ASPARAGUS AND PARMESAN CHEESE 23 TITANIUM BURGER WITH SEASON BEEF BURGER, CARAMELISED ONION, MELTED BRIE, ROCKET, TOMATO RELISH, DILL PICKLE AND THICK CHIPS 24
5 ROASTED BEEF WITH MUSHROOM, CARAMELIZED ONION AND SPINACH 22 SWEET CHILI CHICKEN WITH RED PEPPERS, SPRING ONION AND CHILLI SAUCE 22 VEGETARIAN WITH SPINACH, RED PEPPER, BOCCONCINI, CHERRY TOMATO, ASPARAGUS 19 SMOKED SALMON WITH BABY CAPPERS, DILL AND CREAM CHEESE 24
6 PESTO GREEN BEANS WITH ROASTED ALMONDS 8 BABY POTATOES WITH ROSEMARY SALT 8 CAESAR SALAD WITH CRISPY PARMA HAM, PARMESAN CHEESE CROUTONS, POACHED EGG 13 ROASTED SWEET POTATO WITH QUINOA, ROCKET, FETA, PINE NUTS AND BALSAMIC GLAZE 8 THICK CHIPS WITH TOMATO RELISH OR AIOLI 8
7 CHILL PLATE SELECTION OF ICE CREAM AND SORBET WITH CHOCOLATE AND JELLY 16 CARAMEL CRÈME BRULEE WITH SALTED CASHEW PRALINE AND COCONUT ICE CREAM 15 CHOCOLATE DELICE WITH BEETROOT GEL, HAZELNUT CRUMBLE AND VANILLA BEAN MOUSSE 15 RASPBERRY YOGHURT PANNA COTTA WITH MIXED BERRIES, FLAKED ALMONDS AND CINNAMON SPICED DOUGHNUTS 15 CHEESE AND WINE MENU WITH CRACKERS, DRIED FRUIT, QUINCE PASTE AND FRESH APPLE ONE SELECTION 15 TWO SELECTIONS 19 THREE SELECTIONS 23
8 COME INTO THE BAR EACH AFTERNOON FOR HAPPY HOUR! MONDAY TO SATURDAY 5PM TO 6 PM 10OZ BOAGS DRAFT $4 GLASS HOUSE WINE/SPARKLING $5 ENJOY COMPLIMENTARY BAR SNACKS ON US! EVERY FRIDAY AFTERNOON FROM 5:30PM BOOK A SIT-DOWN MEAL FOR UP TO 30 GUESTS AVAILABLE IN THE BISTRO OR BAR, ORDER FROM THE MAIN MENU, 2 OR 3 COURSE. OR BOOK A SPACE IN OUR PUBLIC BAR FOR UP TO 60 STAND-UP GUESTS, ASK ABOUT OUR CANAPES MENU. PASSWORD: ENJOYFREEWIFI WE D LOVE TO KNOW YOUR THOUGHTS ON YOUR DINING EXPERIENCE WITH US!
STARTERS. Garlic Bread kJ w/ Cheese kJ. Trio of Dips kJ. Grilled Chorizo & Hommus kJ
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More informationph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
More informationOysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00
Entrees Soup of the Day please see the special s boards for $9.50 today s soup Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00 Garlic Cobb Loaf $8.00
More informationBREADS. GARLIC PIZZA BREAD our home made pizza base topped with a mix of roasted garlic, parmesan & mozzarella cheese
MENU At the Sandstone Point Hotel we believe in only using premium Australian produce. Where possible we source our ingredients & seafood from the immediate Bribie region. We have our own extensive herb
More informationcome to Our team here at Koastal Kitchen have designed the following menu in the intention of delivering fresh, authentic
W e l come to Our team here at Koastal Kitchen have designed the following menu in the intention of delivering fresh, authentic & creative flavours with satisfying dishes to suit all palates. We hope you
More informationColds. Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton
Colds Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton Vietnamese Duck Cold Rolls With Soy Dipping Sauce Rare Roast Beef Florettes Crowned
More informationGarlic Bread $ Soup of the Moment with Bread & Butter $15.00 ^ Salmon Wings. Spicy Crispy Calamari. Sides: $6.00
Garlic Bread $10.50 Soup of the Moment with Bread & Butter $12.00 ^ Tasting Platter Salmon Wings & Dipping Sauce, Lamb Croquette with Pea Pesto & Jus, Spicy Calamari & Chilli Sauce, Reflections Fried Chicken
More informationSocial and Corporate Function Packages
Social and Corporate Function Packages The Atomic Bar is located in the Heart of Williamstown s waterfront cafe strip and has become an iconic institution of the area over the past 25 years. Atomic Bar
More informationLUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips
MENU LUNCH MENU LUNCH MENU Available Monday Friday only Steak Sandwich $18.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb Souvlaki $17.9 Tender
More informationLunch & Dinner. Buffalo Chicken Wings... Smothered in Smokey BBQ sauce. Chorizo... Slices served with mushrooms, peppers & onions in clay pot
Lunch & Dinner Sharing Plates and Tapas Garlic Bread... Garlic butter & Italian herbs Garlic Pizza... With cheese & parsley butter Italian Bruschetta... With shaved parmesan Homemade Dips Trio... With
More informationPLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH
More informationSTARTERS VEGGIE EATS & LIGHTER TREATS GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter
STARTERS GARLIC BREAD V....................... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V.............. 12.5 pesto marinated tomatoes on warm crusty bread finished with balsamic
More informationc h e f s s h a r e d e n t r e e b o a r d s 2 4 p e o p l e warm bread roll
warm bread roll v gf free available add $1.50 garlic bread crusty warm bread garlic butter add cheese $1. 00 add bacon $1. 00 soup of the day homemade soup warm roll butter v gf free available add $1.50
More informationSides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90
Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes
More informationSUDBURY MENUS.
SUDBURY MENUS We understand the difference good food makes to an event. That s why we have partnered with a boutique caterer, passionate about delivering fabulous and creative cuisine. Enjoy the experience
More informationCONTINUOUS DINING MENU
CONTINUOUS DINING MENU CANAPES (RECOMMEND 6) FROM THE LAND Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold) Angus rare beef yorkshire puddings w/ horseradish
More informationParmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo
Palazzo Tasting Platter Salt and pepper squid, chicken tenderloins, chargrilled chorizo, arancini balls, San Daniele prosciutto, olives, mediterranean veg and caprese skewers Arancini Balls Rich tomato
More informationPUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
More informationC A N A P É S. Hilton Perth
CANAPÉS COCKTAIL EVENTS C A N A P É S Canapés $4 per item Butterflied prawns in bread crust, wasabi mayonnaise Calamari rings, Thai lime & coriander dipping sauce Spicy vegetable samosas, mango chutney
More informationBREADS. Non Member. Member
BREADS Rustic Swiss Multigrain and Seeded Roll (v) 1 1 Toasted Garlic Bread (v) 5 6 Two pieces, covered with fresh herbs and parmesan cheese. Can be made without parmesan cheese on request. ENTRÉES & SHARING
More informationBREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22
BREAKFAST Breakfast is available between 6am & 11am Continental Breakfast $22 Cereal: select from cornflakes, natural muesli, special K, weetbix, bircher muesli, sultana bran served with your choice of
More informationNormanby Hotel. Menu
Normanby Hotel Menu SHARES Garlic Pizza Bread Homemade with roasted garlic and mozzarella cheese. 9.9 Trio of Dips Toasted Turkish bread served with homemade dips. 10.5 Oysters Natural Freshly shucked.
More informationTRADING HOURS. Closed Public Holidays. Wednesday Late Thursday Late Friday
Lunch Dinner Monday Closed Tuesday Closed Wednesday 11.30-2.00 5.00 - Late Thursday 11.30-2.00 5.00 - Late Friday 11.30-2.00 5.00 - Late Saturday 5.00 - Late Sunday 11.30-2.00 5.00 - Late Bookings Available
More informationFORMAL LUNCH & DINNER MENU
FORMAL LUNCH & DINNER MENU ENTRÉE All menus to begin with sourdough bread & King Island Dairy butter Grass fed beef tataki w avocado & wasabi purée, picked daikon, nori & togarashi (GF, DF) Burrata w grilled
More informationSauté onion, roast caps, tomato basil puree, salami, olives and a hint of chilli topped with parmesan
La Four Seasons Schnitzel Haus Pasta s (Choice of Linguini or Penne) / Risotto s Amatriciana 14.90 Sauté onion, roast caps, tomato basil puree, salami, olives and a hint of chilli topped with parmesan
More informationHOUSE MADE GARLIC & HERB CHEESE BREAD (4 PIECES) 10 Toasted ciabatta with herbed garlic butter and a blend of tasty & mozzarella cheese
ENTREES HOUSE MADE GARLIC & HERB CHEESE BREAD (4 PIECES) 10 Toasted ciabatta with herbed garlic butter and a blend of tasty & mozzarella cheese SHARE PLATE FOR TWO GF 30 Lemon pepper prawns with aioli,
More informationWelcome to. Located at the
Welcome to Located at the I invite you to enjoy great pub food, done well, and hope you like our new menu format. It provides my team of Chefs and I the ability to make more frequent changes to dishes,
More informationWELCOME, THANK YOU FOR JOINING US.
WELCOME, THANK YOU FOR JOINING US. CONTINENTAL BREAKFAST 6am - 10am Please note our Continental Breakfast menu can be found in your in-room tablet, KeyPR, or by viewing your in-room door knob menu. IN-ROOM
More informationcolumbiarestaurant.co.uk
WELCOME Here at the Columbia Bar & Terrace, we have everything you need for a great dining experience from a business lunch, to romantic dinner, to a family celebration for that special occasion. Start
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 $9.9 (V)
T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details
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