Catering Company. Weddings and Events Churchdown, GL3 2JG

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Denis Freeman
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1 Catering Company Weddings and Events Churchdown, GL3 2JG

WELCOME TO HEY PESTO CATERING We are an award-winning Catering Company, providing outstanding Catering to Gloucestershire and beyond.

combination of all the above, we will work with you to create your perfect menu.

With experience in running a successful Restaurant and having a true passion for food, the business has grown in every way branching into Events, Corporate hospitality, and Wedding

Going above and beyond for you is our greatest aim and we intend to ease the stress that goes along with Wedding Planning.

2 WELCOME TO HEY PESTO CATERING We are an award-winning Catering Company, providing outstanding Catering to Gloucestershire and beyond. Whether you want a Summer Pimms reception with British Canapés, a Traditional Three Course sit down dinner, a Welcoming Buffet with all the trimmings, friendly Street Food, or a combination of all the above, we will work with you to create your perfect menu. A LITTLE ABOUT US Christine Creed set up Hey Pesto in 2001 with Symon Gallagher, an award-winning chef, joining later in With experience in running a successful Restaurant and having a true passion for food, the business has grown in every way branching into Events, Corporate hospitality, and Wedding Catering. Not only will the food amaze your guests but the service provided is second to none. Going above and beyond for you is our greatest aim and we intend to ease the stress that goes along with Wedding Planning. Don t just take it from us, we have been awarded Best Caterer by the Three Counties Awards, Best Caterer at the Guides for Brides Customer Service Awards and finally South-West Regional Finalist for the Wedding Caterer of the Year at The Wedding Industry Awards. Absolutely fantastic! You made our day, not only was the food phenomenal but the staff are amazing. You helped make our day so fantastic we can t thank you enough. Now we need to figure out another reason to use you again! GET IN TOUCH... weddings@heypestocatering.co.uk Churchdown, GL3 2JG

Canapes Cauliflower Pakora & Harissa Yohgurt (v) Jack Daniels Glazed Pork Belly & Spiced Apple Smoked Turkey, Cranberry & Brie Croc Monsieur Roasted Baby New Potatoes with Sour Cream & Watercress (v)

& Prosciutto Chorizo King Prawn & Sun blushed Tomato skewer Olive Bread Crostini, Red Pepper & Hummus Tapenade (v) Baby Plum Tomato, Mozzarella Pearls, Basil & Pomegranate Molasses (v) Pigs in

Chive Scones with Cream Cheese & Red Onion (v) Lemon & Tarragon Scones, Crème Fraîche & Smoked Salmon Mini Crispy Duck Pancakes with Cucumber, Leek & Hoisin Sauce A Mix of 4 Ragu Shells; Beetroot,

Chocolate Eclairs Mini Banoffee Tartlets Chocolate Dipped Strawberries Banana & Toffee Fritters Caribbean Fruit Kebabs Assorted Macaroons Share the Love Starters Supplement price of 2.

3 Canapes Cauliflower Pakora & Harissa Yohgurt (v) Jack Daniels Glazed Pork Belly & Spiced Apple Smoked Turkey, Cranberry & Brie Croc Monsieur Roasted Baby New Potatoes with Sour Cream & Watercress (v) Cajun Chicken Skewers Roast Rare Fillet of Beef, Thyme Toast with a Salsa Verdi Smoked Trout, Horseradish and Rocket Blinis Sourdough Crostini, Beetroot Gravlax & Mascarpone Poached Pear, Blue Cheese & Prosciutto Chorizo King Prawn & Sun blushed Tomato skewer Olive Bread Crostini, Red Pepper & Hummus Tapenade (v) Baby Plum Tomato, Mozzarella Pearls, Basil & Pomegranate Molasses (v) Pigs in Pancetta with a Maple Syrup Glaze & Sesame Seeds Artichoke & Parmesan Shortbread, Cambozola & Chilli Jam (v) Smoked Paprika Camembert & Rocket Arancini with a Tomato Chutney (v) Vintage Cheddar and Chive Scones with Cream Cheese & Red Onion (v) Lemon & Tarragon Scones, Crème Fraîche & Smoked Salmon Mini Crispy Duck Pancakes with Cucumber, Leek & Hoisin Sauce A Mix of 4 Ragu Shells; Beetroot, Squid Ink, Butternut Squash & Sweet Potato To contain: Asian Beef Salad; Bang Bang Chicken; Crab & Coriander; Pulled Duck & Plum Sauce Sweet Canapes Mini Classic Lemon Tartlets Assorted Florentines Chocolate Eclairs Mini Banoffee Tartlets Chocolate Dipped Strawberries Banana & Toffee Fritters Caribbean Fruit Kebabs Assorted Macaroons Share the Love Starters Supplement price of 2.50 Sea Food Platter Beetroot & Tarragon Gravlax, Cajun King Prawns, Smoked Salmon & Trout Pâté, Pickled Sea Food Cocktail, served with Fresh Limes and Onion Bloomer English Picnic Honey Roasted Ham, Chicken & Ham Hock Terrine, Vintage Cheddar, Pickles & Chutneys, Hand reared Pork Pies and Cottage Loaf Mezze Platter Chorizo, Napoli Parma Ham, Roasted Mediterranean Vegetables, Caramelized Onions, Hummus, Feta Cheese, Baby Vine Tomatoes and Artisan Breads Baked Cheese Platter (v) Camembert, Smoked Brie or Gruyère Pots, served with Crudités and Baked Ciabatta Batons Food served family style to the table- perfect if you prefer a relaxed & informal atmosphere Mains Supplement price of 3.00 Choose 2 3 meats to be served together to the table. We will supply the apron and carving implements, just nominate your tables chef! Lemon & Thyme Roasted Chicken Thighs Rosemary & Garlic Leg of Lamb or Individual Rumps Slow Roasted Derbyshire Turkey Crown Chilli & Coriander Rubbed Duck Breasts Roasted Loin of Gloucester Old Spot Pork Jointed Hog Roast, Sausage Stuffing & Crackling Roasted Joint of Topside Beef, Watercress & Fluffy Yorkshire Puddings Roasted Sides of Salmon Marinated with Dill & Lemongrass Wood Fired Free Range Chicken with Shallots & Chorizo

Starters Pulled Pork Fritter, Pea Purée, Black Pudding & Spiced Apple Chutney Cajun Roasted Salmon Fillet with Wasabi Crème Fraîche,

Fig, Feta & Prosciutto Ham, Rocket & Pomegranate Molasses Garlic and Thyme Mushrooms, served in Vintage Cup and Saucer with Twice Baked

Pâté, with toasted Honey & Sunflower Bloomer Asparagus, Broad Bean & Warm Goats Cheese Salad, with Red Pesto dressing (v) Classic

Roquefort & Watercress Arancini with Artichoke Purée and Red Pepper Concass (v) Salmon, Kale & Parmesan Tartlet with Beetroot Slaw Soups

Butternut Squash (vv) Lightly Curried Mussel & Moscato Cauliflower, Smoked Bacon & Thyme Mushroom, Mascarpone & Marjoram (v) Roasted Vine

Soup (Chicken or Vegetarian) Cream of Vegetable (v) French Onion with Toasted Cheese Crouton (v) (v) Vegetarian (vv) Vegan & Vegetarian

.. Slow Roasted Belly of Pork with Red Cabbage, Pancetta & Scrumpy Cider Glaze Pot Roasted Sirloin Steak, Horseradish Mashed Potatoes,

Jus * Roast Breast of Chicken, Dauphinoise Potatoes & Rich Pan Gravy Roasted Topside of Beef, Goose Fat Roasted Potatoes, Fluffy

Lamb Shank, Chorizo & Watercress, Creamed Potatoes and Rich Jus Baked Sea Bream Japanese Noodle Salad, Soy & Ginger Dressing * Fillet of

Beef Cheek with Kale Mash & Shallot Compote Roasted Bacon Loin with Bubble & Squeak and a coarse grain Mustard Cream Sauce Fish & Chips

Tender stem Broccoli & Pecorino Cheese Risotto/ Vegan Blue Cheese (vv) Rocket, Beetroot & Savoy Cabbage Dauphinoise Potatoes with Red

4 Starters Pulled Pork Fritter, Pea Purée, Black Pudding & Spiced Apple Chutney Cajun Roasted Salmon Fillet with Wasabi Crème Fraîche, Carrot & Courgette Spaghetti Ham Hock & Duck Leg Terrine, Fig & Apricot Chutney, with toasted Sundried Tomato & Oregano Bloomer Roasted Fig, Feta & Prosciutto Ham, Rocket & Pomegranate Molasses Garlic and Thyme Mushrooms, served in Vintage Cup and Saucer with Twice Baked Gruyère Cheese Straws (v) Smoked Haddock & Pancetta Fishcakes with Red Pepper & Rocket Coulis Potted Crab & Lemon infused Smoked Salmon Pâté, with toasted Honey & Sunflower Bloomer Asparagus, Broad Bean & Warm Goats Cheese Salad, with Red Pesto dressing (v) Classic Mozzarella, Plum Tomato & Thai Basil Salad with a Pesto Vinaigrette (v) Chicken Thigh Croquettes with Braised Red Cabbage Parsnip Roquefort & Watercress Arancini with Artichoke Purée and Red Pepper Concass (v) Salmon, Kale & Parmesan Tartlet with Beetroot Slaw Soups Pea, Pancetta & Truffle Oil Tender stem Broccoli & Colston Bassett Stilton (v) Curried Parsnip & Bramley Apple Sauce (vv) Thai Scented Butternut Squash (vv) Lightly Curried Mussel & Moscato Cauliflower, Smoked Bacon & Thyme Mushroom, Mascarpone & Marjoram (v) Roasted Vine Tomato & Basil (vv) Smoked Haddock & Tarragon Chowder Cream of Leek & Roquefort (v) Chicken, Celeriac & Watercress Japanese Ramen Noodle Soup (Chicken or Vegetarian) Cream of Vegetable (v) French Onion with Toasted Cheese Crouton (v) (v) Vegetarian (vv) Vegan & Vegetarian We love to create new and bespoke menus, but check out some of our delicious dishes below... Slow Roasted Belly of Pork with Red Cabbage, Pancetta & Scrumpy Cider Glaze Pot Roasted Sirloin Steak, Horseradish Mashed Potatoes, Shallots, Button Mushrooms and Malbec Gravy** Smoked Paprika, Garlic and Thyme Roasted Lamb Rump, Parsnip purée, Redcurrant and Rosemary Jus * Roast Breast of Chicken, Dauphinoise Potatoes & Rich Pan Gravy Roasted Topside of Beef, Goose Fat Roasted Potatoes, Fluffy Yorkshire Puddings and Rich Gravy Fillet of Beef, Forestier Sauce, Roasted Vine Tomatoes, Dauphinoise Potatoes and Rocket** Pot Roasted Lamb Shank, Chorizo & Watercress, Creamed Potatoes and Rich Jus Baked Sea Bream Japanese Noodle Salad, Soy & Ginger Dressing * Fillet of Salmon, Leek & Chorizo with a Pimento Coulis The Main Event Smoked Haddock Loin, Kedgeree Risotto Cake & Masala Sauce Bourbon Braised Beef Cheek with Kale Mash & Shallot Compote Roasted Bacon Loin with Bubble & Squeak and a coarse grain Mustard Cream Sauce Fish & Chips served with Mushy Peas & Tartar Sauce Sun Blushed Tomato, Baby Spinach & Cambozola Tart with a Red Onion Confit (v) Butternut Squash, Tender stem Broccoli & Pecorino Cheese Risotto/ Vegan Blue Cheese (vv) Rocket, Beetroot & Savoy Cabbage Dauphinoise Potatoes with Red Pesto Cream (v) Roasted Mediterranean Vegetables Wellington with Tomato & Fine Herb Broth (vv) Macaroni Cheese with Spinach & Thyme (v) Red Chard & Applewood Roulade with Wild Mushroom Fricassee (v) * 2 Supplement ** 5 supplement

Desserts BBQ Choice of 2 or 3 meats/fish Served with Hot Minted New Potatoes & your Choice of 3 Salads * 1.50 Supplement per person By far the best BBQ we have had!

Meats Garlic & Peppercorn Rump Steaks * Minted Lamb Leg Steaks * Lemon, Thyme & Manuka Honey Chicken Thighs Loin of Pork Steaks, Smoked Paprika & Garlic Cajun Spiced Chicken Kebabs Classic Pork Chops

5 Desserts BBQ Choice of 2 or 3 meats/fish Served with Hot Minted New Potatoes & your Choice of 3 Salads * 1.50 Supplement per person By far the best BBQ we have had! Hey Pesto supported our BBQ idea and helped us decide the best way to serve and present the food. Meats Garlic & Peppercorn Rump Steaks * Minted Lamb Leg Steaks * Lemon, Thyme & Manuka Honey Chicken Thighs Loin of Pork Steaks, Smoked Paprika & Garlic Cajun Spiced Chicken Kebabs Classic Pork Chops & Apple Sauce Gloucester Old Spot Sausages Lamb & Coriander Burgers Mojito Lamb Rumps with Raspberry Crème Fraîche * Gammon Steaks with Charred Pineapple & Maple Glaze Beef & Bourbon Burger Classic Lemon Tart with Berry Coulis & Crème Fraîche Sticky Toffee Pudding with Popcorn, Salted Caramel Sauce & Vanilla Bean Clotted Cream Oreo Chocolate Brownie, Rich Chocolate Sauce & Vanilla Ice-cream Lemon & Lime Posset served with Lavender Shortbread Classic Eton Mess Blueberry Mascarpone & Hazelnut Torte White Chocolate & Strawberry Cheesecake with a Berry Compote Passionfruit & Coconut Cheesecake with Raspberry Sambuca Coulis Pear & Pistachio Frangipane Tart with Clotted Cream Warm Limoncello Drizzle Cake with Raspberry compote and Raspberry ripple Ice-cream Cardamom & Coriander Brûlée with Coconut Praline Classic Vanilla Crème Brûlée served in Vintage Tea Cups, with Lemon Shortbread Biscuit 1.00 supplement to create a trio of desserts 1.00 supplement to create sharing board of 1 dessert (e.g. Brownie Tower) Ice Cream Sundae Individual Ice Cream Sundaes with Sauces & Toppings served to each table The food was outstanding, and we would heartily recommend Hey Pesto to everyone and anyone. Fish Baked Salmon parcels with Basil & Vine Tomato Piri Piri marinated Cod Loin King Prawn & Chorizo Kebabs Vegetarian Falafel Burgers with Mozzarella & Salsa Mediterranean Vegetable Parcel with Brie & Pesto Stuffed Flat Mushrooms with Roasted Red Pepper, Mozzarella & Rocket Garlic Asparagus Spears with Pecorino Cheese An English muffin filled with BBQ Pulled Sweet Potato & House Slaw

Hog Roasts Piping Hot Hog carved & served in a large metal tray and accompanied with a selection of Artisan Buns, Homemade Apple Sauce, Stuffing & Succulent Crackling Minimum Guests: 60 Salads

Caesar Salad Mixed Leaves, Halloumi, Mango, Courgette, Lemon, Pesto & Toasted Pine Nuts Carrot, Orange & Sultanas Roasted Mediterranean Vegetable Salad with Tapenade Dressing Baby Leaves, Asparagus &

6 Hog Roasts Piping Hot Hog carved & served in a large metal tray and accompanied with a selection of Artisan Buns, Homemade Apple Sauce, Stuffing & Succulent Crackling Minimum Guests: 60 Salads Classic Coleslaw Green Beans, Baby Plum Tomatoes & Balsamic Glaze Quinoa, Feta, Roasted Sweet Potatoes, Pomegranate, Chilli & Spring Onions Pasta Rigatoni, Pesto Tomato Concass & Roasted Red Peppers Caesar Salad Mixed Leaves, Halloumi, Mango, Courgette, Lemon, Pesto & Toasted Pine Nuts Carrot, Orange & Sultanas Roasted Mediterranean Vegetable Salad with Tapenade Dressing Baby Leaves, Asparagus & Pecorino Cheese Greek Salad, Baby Vine Tomatoes, Cucumber, Peppers, Red Onion, Feta Cheese & Olives Cumin, Cucumber, Mint & Yogurt Lightly Curried Potato Salad Tropical Rice (Pineapple, Mango, Sultanas and Pine Nuts) Potato, fresh Chive & Crème Fraîche Salad Salad Niçoise, Tomatoes, Green Beans, New Potatoes, Olives, Anchovies & Boiled Eggs Vintage High Tea Our Afternoon Tea is served on vintage cake stands with additional vintage crockery available to hire To Include: Ribbon Sandwiches of Smoked Salmon & Cream Cheese Rare Roast Beef with Watercress & Horseradish Prawns & Marie Rose with Delicate Leaves Egg & Watercress Chicken, Bacon & Mayonnaise Mature Cheese Spring Onions & Mayo Roasted Mediterranean Vegetables & Hummus This is just a selection of our available sandwich fillings, please ask for our extensive menu Selection of Cakes Mixture of Plain & Fruit Scones with Clotted Cream & Fresh Strawberries Mini Oreo Brownies Mille Feuille with Fresh Fruit Chocolate Dipped Florentines Mini Carrot Cake Lemon & Poppy seed Cake Macaroons Served with English Tea, Green Tea, Herbal Tea, Or Coffees

Cold Fork Buffet Choose 2 3 Meats Dressed Whole Salmon with Fresh Herbs, Lemon & Cucumber Black Peppercorn & Smoked Garlic Roasted Topside of

Chutney Cajun Chicken Thighs & Breasts Roasted Micro Mids.

Chicken Goujon bites with a Lemon Mayo Mini Cod in Batter with Homemade Chunky Chips Linguine Carbonara with shaved Parmesan (v) Bangers & Mash

Squeak or Dauphinoise Potatoes, Pan Gravy and a Medley of Vegetables Chicken, Leek & Mushroom Smoked Chicken & Ham Chicken & Chorizo Mixed Game

7 Cold Fork Buffet Choose 2 3 Meats Dressed Whole Salmon with Fresh Herbs, Lemon & Cucumber Black Peppercorn & Smoked Garlic Roasted Topside of Beef Derbyshire Turkey Crown with Fresh Cranberry Relish Paprika, Thyme & Lemon Roasted Pork Loin Maple Roasted Gammon with a Spiced Pineapple Chutney Cajun Chicken Thighs & Breasts Roasted Micro Mids. with Herb & Truffle Butter Choice of 3 Salads Pie Time Children s Menu Crudités with a Hummus Dip Tomato & Basil Soup with Cheesy Croutons Chicken Goujon bites with a Lemon Mayo Mini Cod in Batter with Homemade Chunky Chips Linguine Carbonara with shaved Parmesan (v) Bangers & Mash with Rich Gravy Neapolitan Sundae Chocolate Brownie with Vanilla Ice cream Fruit Salad All Pies served with a choice of Creamy Mash, Bubble & Squeak or Dauphinoise Potatoes, Pan Gravy and a Medley of Vegetables Chicken, Leek & Mushroom Smoked Chicken & Ham Chicken & Chorizo Mixed Game & Vintage Port Wild Boar & Scrumpy Cider Beef, Guinness & Black Pudding Steak & Stilton Classic Steak & Kidney Roasted Butternut Squash & Sweet Potato (v) Mixed Forest, Fried Mushroom & Spinach (v) Root Vegetable, Rosemary & Roquefort (v)

Evening Choices Evening Chip cones with a choice of Fish or Chicken Goujons Evening Pulled Pork Burgers with Homemade Slaw Hog Roast Evening Street

Homemade Sausage Rolls/ Chicken & Chorizo Rolls Lemon & Thyme/ Cajun Chicken Mixed Crudité Platter with Red Pepper Hummus & Blue Cheese Dips Selection

Canapes A choice of 3 to be served to guest s canape style Fish & Chip Cones Pulled Pork Buns Beef Burger Sliders Arancini Lamb & Coriander Sliders

Celery and Chutneys Based on 100 guests Classic Cheeseboard A mixture of Local and European Cheeses, served with Water Biscuits, Grapes, Celery and

Here at Hey Pesto, not only do we have a brilliant reputation for delicious homemade food but we are also known for our wonderful team who are

So, wherever your venue, whatever your requirements, our friendly and efficient team will be there from day one to make sure that your day runs

8 Evening Choices Evening Chip cones with a choice of Fish or Chicken Goujons Evening Pulled Pork Burgers with Homemade Slaw Hog Roast Evening Street Food Evening BBQ Evening Buffet Selection of filled Farmhouse Sandwiches & Artisan Rolls Cheese & Chive Scones with Red Onion Confit & Cream Cheese Homemade Sausage Rolls/ Chicken & Chorizo Rolls Lemon & Thyme/ Cajun Chicken Mixed Crudité Platter with Red Pepper Hummus & Blue Cheese Dips Selection of Baby Jacket Potatoes; Cheese & Chive Mascarpone & Chorizo Pulled Pork Goats Cheese & Red Pepper Selection of Nuts & Kettle Chips Evening Hot Canapes A choice of 3 to be served to guest s canape style Fish & Chip Cones Pulled Pork Buns Beef Burger Sliders Arancini Lamb & Coriander Sliders Tempura Veg & Seasoned Wedges Pie, Mash & Gravy Sausage, Mash & Gravy Cheese Tiered Cheesecake Fully decorated, served with Water Biscuits, Grapes, Celery and Chutneys Based on 100 guests Classic Cheeseboard A mixture of Local and European Cheeses, served with Water Biscuits, Grapes, Celery and Chutneys Why choose us? Here at Hey Pesto, not only do we have a brilliant reputation for delicious homemade food but we are also known for our wonderful team who are dedicated and passionate about what they do. So, wherever your venue, whatever your requirements, our friendly and efficient team will be there from day one to make sure that your day runs smoothly. With Hey Pesto, there are no corkage fees for serving your own alcohol and we also offer a private complimentary tasting, for up to 6 people, so you and your family can sample the delicious food for yourselves. We look forward to hearing from you! Hear Our News Facebook: heypestocatering Instagram: heypestocatering Photos courtesy of our very talented and creative photographers &

9 PRICES 2018 CANAPES Canapes - 4 per person 6.50 Additional canapes 1.50 WEDDING BREAKFAST 1 course courses courses Trio of desserts supplement 1.00 Starter Sharing Platter Supplement 2.50 Family Sharing Platter Supplement 3.00 BBQ - 2 meat Choices BBQ - 3 Meat Choices Vintage High Tea Pie Time Soup 4.50 Cold Fork Buffet - 2 Meats Cold Fork Buffet - 3 Meats Pie Time (as 1 Course) Childrens Half Portion Childrens Menu EVENING FOOD Evening Chip Cone 7.50 Evening Pulled Pork Buns 7.95 Evening Hog Roast with Salad Evening Hog Roast no Salad 8.25 Street & Bowl Food Evening BBQ 2 Meats Evening BBQ 3 Meats Evening Canapes Evening Buffet 9.95 Cheesecake 350 Large Cheeseboard 9.95 ADDITIONAL COSTS Tables 9.30 Chivari Chairs 4.20 Table Cloths 9.30 Glass Hire (All table glasses per person) 1.35 Napkins 1.10 Vintage Crockery (per person) 4.50 Prices are per person, excluding VAT and all prices subject to changes in VAT (v) Vegetarian (vv) Vegan & Vegetarian

heypestocatering.co.uk

Weddings 01452 713902 heypestocatering.co.uk enquiries@heypestocatering.co.uk Why Choose Hey Pesto Bespoke packages tailor made for your special day Your wedding day is important. You don t have to have