Menu for Students and Staff
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1 Menu for Students and Staff Classroom Celebrations Nourish to Nourish Field Trips Catering for Student Events Fourth Grade Westward Movement BBQ Seventh Grade Medieval Feast Staff Lunch Delivered Supplies for Fund Raisers Policies and Procedures
2 Student Events Classroom Parties 20 student minimum $2.00 per person Birthday Party or Special Classroom Events Choose from the following selections: Apple Slices with fruit yogurt dip, Kellogg s Bug Bite Crackers, and a variety of milk & 100% juice. Low fat blueberry muffin, cut seasonal fruit, and a variety of milk & 100% juice. Juice bars, pretzels, and a variety of milk & 100% juice. Raw vegetable sticks with low fat ranch dressing, Lite popcorn bowl, and a variety of milk & 100% juice. Student Lunch Events 40 student minimum Elementary $ 2.50 per person / Secondary $2.75 per person All meals are served with whole fruit, fresh vegetables, milk and juice * Items available for field trips Picnic Table * Turkey or Peanut Butter & Jelly Sandwiches. Southern California BBQ 200 student minimum Choose from the following selections: Cheeseburger, all beef hot dog, condiments, lettuce, pickle chips Vegetarian Options Spicy black bean burger or garden burger Potato Feast Baked Potatoes served with beefy chili, salsa, scallions, cheddar cheese, sour cream, broccoli, carrots and cauliflower florets Tostada Bar Fill your tostada shells with mexi-meat, pinto beans, salsa, shredded lettuce, cheddar cheese, and sour cream Enchiladas Chicken or cheese enchiladas served with Spanish rice and black beans Chicken Caesar Salad Crisp romaine lettuce topped with croutons, parmesan cheese, sweet bell peppers served with bread sticks Freshly Baked Pizza * Mixed greens, cucumbers, tomatoes, with ranch dressing. Pizza deliveries are available locally including parks* Pizza Pak Lunch * served cold, field trips only Make your own cheese pizza
3 Special Events below are designed to enhance student curriculum during school hours. Evening events will require additional fees. Hear Ye, Hear Ye! It is my pleasure to announce A FEAST FIT FOR A KING, King Arthur, straight out of the MIDDLE AGES, prepared especially for Seventh Grade Students by the Nutrition Staff. Bakyn Chek (Roasted Chicken) Sauerey Potatoes (Rosemary Potatoes) Benes (Veggie Beans) Pasternak (Carrots) Brineus Pye (Blackberry Pie) Kowe Mylke (Milk) Rosemary Bread Trencher (available at an additional charge) Fourth grade students study the pioneers of the "Westward movement," the Oregon Trail, the California Gold Rush. Choose from the following meals: Hamburgers on the BBQ Baked Vegetarian Beans Corn Relish Or Chicken Stew Corn Bread Root Vegetables Both meals served with milk and pie
4 Staff Events Light Refreshments 20 person minimum Morning Assorted breakfast pastries, coffee, herbal teas, and bottled water Please select Starbuck s or Peet s Coffee $4.00 per person After School Recess Chocolate chip cookies, seasonal fresh fruit, ice tea, and bottled water $ 4.00 per person Mid Morning & Special Function Events Call us to plan your event extension 343 or 396 Lunch / Evening Event 40 person minimum-$ 8.00 per person (set up fees extra) All meals are served with whole fruit, chips, cookie, iced tea and water Picnic Table Select turkey, vegetarian, roast beef or black forest ham deli style sandwiches all individually packaged Southern California BBQ 100 person minimum Choose from the following selections: Cheeseburger, all beef hot dog, bratwurst, condiments, lettuce, tomatoes, sliced onions and pickle chips Vegetarian Options Spicy black bean burger or garden burger Teriyaki Chicken Chicken breast topped with Teriyaki sauce and served with Jasmine rice with an Asian Vegetable Stir Fry Penne Pasta Pasta served with bolognaise & marinara sauce with herbed bread sticks Potato Feast Baked Potatoes served with beefy chili,, salsa, scallions, cheddar cheese, sour cream, broccoli, carrots and cauliflower florets Tostada Bar Fill your tostada shells with mexi-meat, pinto beans, salsa, shredded lettuce, cheddar cheese, and sour cream Enchiladas Chicken or cheese enchiladas served with Spanish rice and black beans Chicken Fajitas Chicken, sweet onions and bell peppers, cilantro, scallions, served with tortillas and Spanish rice Chicken Caesar Salad Crisp romaine lettuce topped with croutons, parmesan cheese, sweet bell peppers served with bread sticks Freshly Baked Pizza second pizza topping $0.25 Field greens, cucumbers, tomatoes, with ranch and balsamic dressing
5 Staff Events Party Platters each platter serves 20 people Meat and Cheese Sandwich Platter $80 Deli ham, turkey breast, Salami, Cheddar and Swiss cheese, leaf lettuce, sliced tomatoes, assorted bread, mustard, and mayonnaise Vegetable Platter $25 Baby carrots, celery sticks, cauliflower, broccoli, grape tomatoes, cucumbers, and ranch dip Fruit Platter with Dip $30 Pineapple, kiwi, seasonal melons and grapes. Cheese Cubes, Salami, and Crackers $50 Swiss, Cheddar, and Salami served with two varieties of crackers Cheese Cubes and Crackers $40 Swiss, Cheddar, and Co-Jack cheese cubes, served with two varieties of crackers Add Brie, Goat Cheese, or Aged Gouda $10 more Add Mixed Nuts and Dried Fruit $10 more Fresh Fruit Bowl $10 In-season whole fruit. Includes four apples, four bananas, and one pound of grapes. Serves 10
6 After School Fund Raising and Student Clubs Baked Goods Chocolate Chip Cookie 1 oz. Chocolate Chip Cookie 2 oz. Brownies 2 oz. Cookie Dough, 2.6oz Sliced Bagels Low Fat Muffins, 3.5 oz. Low Fat Muffins, 2.5 oz. Pretzels, Soft Bagel Bars, Filled Barbeque Needs Garden Burgers Pre Cooked Grilled Burgers Hot Dogs Ketchup Packets Mayonnaise Packets Bread Dairy Produce Other Entrees Pizza Slices, cheese, pepperoni, or sausage 200 per case 90 per case 96 per case 120 per case 72 per case 48 per case 80 per case 50 per case 76 per case 43 per case 90 per case 40 per case 1000 per case 200 per case Varies Varies Varies 8 or 10 slices per box $ $ $ $ $ $ $ $ $ $ $ $30.00 $ $ Market Value Market Value Market Value $ 9.00
7 After School Fund Raising and Student Clubs Snacks Cheese Cheetos, Baked Quaker Munchies Kids Mix Other Chip Varieties Cheddar Rice Mini Cakes Carmel Rice Mini Cakes Cornnuts, Ranch Cornnuts, BBQ Cornnuts, Chili Picante Animal Crackers Goldfish Cheese Crackers Goldfish Elf Graham Crackers Crunch Oats N Honey Bar Single Pop Tarts, Strawberry Single Pop Tarts, Brown Sugar Sunflower Seeds (shelled) Bulk Tortilla Chips Cheese Sauce, Dipping, 3oz Beverages Water, Sports Top Gatorade Iced Tea Capri Sun Soft Drinks Frozen Ice Cream & Sherbet 60 per case 104 per case 60 per case 60 per case 60 per case 144 per case 144 per case 144 per case 100 per case 300 per case 150 per case 28 per case 80 per case 80 per case 144 per case 12 1 lb. bags 140 Per case 28 / 23.7 oz. 24 / 20 oz. 24 / 20 oz. 40 / 6.75 oz. 24 / 20 oz. Varies $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ 8.95 $ $ $ $ Market Value Frozen 100% Juice Bars Dozen $ 6.00
8 Tustin Unified School District Policies & Procedures Nutrition Services Department To make arrangements for your special function, please contact the Nutrition Services Department (714) extension 343 or 396, or Jim Kamuran, Nutrition Manager We have all the necessary equipment and supplies to cater your event. Our staff will deliver on the day of your special function, or in advance if required. We will gladly assist with the set up, service, or clean up of your event, for an additional fee. Please call for a price quote. Advanced Planning Notification 7 day - Notice for party trays and baked goods. 3 day - Attendance guarantee required prior to the event. 10 Day - Notice for functions requiring set-up and delivery. Set-up fees are a minimum of $40.00 drop off orders are offered at no additional charge 3 day - Minimum notice required to cancel any order. Equipment Equipment required for the catered event is included in the cost of the event. All equipment will be picked up the following work day. To avoid additional charges to your organization, all equipment must be returned cleaned and in proper working order. BBQ Rental The BBQ and propane tank cost is $ The BBQ must remain on campus at all times. The BBQ must be cooled-off before our driver can pick up the unit. To avoid additional charges to your organization, please clean the BBQ.
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