THE NOOK BAR + DINING

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1 FUNCTIONS

2 ROBIN HOOD HOTEL Located in the heart of Charing Cross, The Robin Hood Hotel, prides itself on being a great local venue for a wide range of functions, set in a comfortable and friendly atmosphere. Whether its a large event or something more intimate, we have a function package that will suit your needs.

3 FUNCTION SPACES We offer three exclusive function spaces for 30 to 80 people. We cater to all types of functions including birthdays, engagement parties, reunions and end of season drinks. DECK BAR THE NOOK BAR + DINING THE BISTRO This sunny and spacious space is perfect for bigger groups, parties or private dining in a relaxed outdoor setting. The area is weather proof. Located in the private upstairs area of the hotel, the Nook Bar and Dining space is a favourite spot for smaller, more intimate groups and parties. You can reserve our bistro area, which is perfectly suited for functions accompanied by our shared menu. The area also has a projector and integrated audio visual capability, making it perfect for corporate presentations, functions and events. Perfect for large groups of up to 30 (seated only) The area accommodates up to 80 people standing or 30 seated/dining and is open till 3am most nights. Smoking is permitted if food is not being served. The area accommodates up to 60 people standing or 35 people seated/dining.

4 SHARED MENU If it s a small group of friends or a large corporate event, we have a shared menu package to suit every size and budget. Our wide range of menu options are cooked fresh by our talented chefs and will excite and tantalize your taste buds. SHARED MENU Choice of 2 dishes $35 per person Additional choice of 2 desserts $45 per person DELUXE SEAFOOD PLATTER 4 people, $95 MAINS Crusted eye fillet with confit eschallot, mushroom, kale and red wine reduction Slow roasted pork belly with dutch carrots and vincotto glaze Red spatchcock with pine nuts, currant cauliflower cous cous and harissa yoghurt Duck breast with parsnip puree, carrot, broccolini and currant jus Braised lamb shoulder, quinoa salad, yoghurt and pomegranate Ocean trout, salsa verde, panzanella salad and balsamic reduction Wild mushroom rissotto, asparagus, spinach and grana padana Mixed mediterranean vegetable platter COMPLIMENTARY SIDES Roasted smashed potatoes Rocket, radicchio and parmesan salad or mixed leaves salad DESSERT Pear and rhubarb crumble with orange blossum custard Flourless chocolate cake with macadamias and raspberry coulis Tiger prawns (doz), Sydney rock oysters (doz), Beer battered fish cocktails Salt & pepper calamari SAUCES House made aioli Tartare Thousand island

5 CANAPES MENU PACKAGE 1 $20 per person Choose 5 of the following PACKAGE 2 $25 per person Choose 5 of the following PACKAGE 3 $30 per person Choose 5 of the following Parmesan and basil polenta chips with gorgonzola dipping sauce Mushroom tarts with parmesan and truffle Salt and pepper calamari Beef souvlaki skewers with tzatziki Mushroom arancini balls with aioli Chicken lollipops with sweet soy and citrus Chorizo, garlic and potato empanadas Pork and veal Meatballs with ricotta and pine nuts in a basil romesco sauce Chicken tarragon sausage rolls with fennel seed and mustard mayo Pulled lamb sliders with spinach and pomegranate yoghurt Char siu pork with pickled radish Tempura prawns Crumbed mushrooms with aioli Grilled asparagus Peking duck pancakes, hoisin, cucumber and shallots Prawn dumplings with soy and sriracha Spanner crab crostini with zucchini, ricotta and lemon Smoked salmon rose with citrus cream, cucumber and roe Oyster shots with mirin and pickled ginger Parmesan and ricotta gnocchi stack with pumpkin and basil

6 WINE MENU WHITE Robin Hood Chardonnay Adelaide Hills, SA 2016 Fiore Moscato Mudgee, NSW 2015 Robin Hood Sem/Sauvignon Blanc, Margaret River, WA 2016 Skipjack Sauvignon Blanc Marlborough, New Zealand 2016 Copia Pinot Grigio Southern, WA 2016 The Source Pinot Gris Adelaide Hills, SA 2015 De Iuliis Chardonnay Hunter Valley, NSW RED BTW by Zilzie Cabernet Merlot South East Australia 2014 Elderton E Series Sh/Cabernet Barossa Valley, SA 2015 Robin Hood Pinot Noir Marlborough, NZ 2015 Tim Gramp Tempranillo Clare Valley, SA 2015 Argento Malbec Mendoza, Argentina 2014 Taltarni T Series Shiraz Pyrenees, VIC 2014 Katnook Founders Block C/SMc- Coonawarra, SA SPARKLING BTW by Zilzie Sparkling South East Australia NV Craigmoor Brut Piccolo (200ml) Mudgee, NSW NV Craigmoor Brut Rose Piccolo (200ml) Mudgee, NSW NV Villa Sandi Prosecco D.O.C. Piccolo Veneto, Italy NV Domaine Chandon Brut Yarra Valley VIC NV Moet & Chandon Champagne, France ROSE 2016 Soho Rose Adelaide Hills, S.A Chateau des Sours Bordeaux, France

7 COCKTAIL MENU OL FASHION This cat, about as old as Hugh Heffner, rolls on the tongue like liquid gold. A Mixture of bourbon, sugar and bitters, complimented with a twist of burnt orange zest. NEGRONI A bittersweet combination of Gin, Red Vermouth and some fancy Italian aperitif called Campari. MOJITO Two words come to mind, fresh and Summery. Using mint, lime and a decent amount of white rum we can make your outing yummy. MARGARITA Named after a 1940 s Party animal, this drink tingles the taste buds. Tequila, Cointreau and lime juice. A bit of salt on the rim prepares the mouth for the mix. ESPRESSO MARTINI One drinks vodka red bulls to start their night, why not drink something with flavour? Espresso martini uses fresh coffee, Tia Maria and vodka to help your vibe. COSMOPOLITAN Got a drive like Samantha Jones? It s a must have for the adventurous. We find Vodka, Cointreau and cranberry works. CAPRIOSKA A sourpuss s delight, nothing to see here but lovely limes and Vodka. Sweetened to taste. AMARETTO SOURS Sweet Dreams are made of these. Disaronno Italian Almond Liquor with citrus and a cherry on top. LONG ISLAND ICED TEA Had a long day? This bad boy will take the edge off. Five white spirits and sweet cola. BLOODY MARY After a night of drinking a fair some of the above, you may want one of these to pick you up. Refreshing and savoury, a very vitamin filled cocktail.

8 ROBIN HOOD HOTEL FUNCTIONS Contact (02) Bronte Road Waverley NSW