OMR 70 for the Chef s Signature 9 course menu OMR 45 for optional wine pairing. OMR 60 for 7 course set menu OMR 35 for optional wine pairing
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1 SENSE ON THE EDGE OMR 70 for the Chef s Signature 9 course menu OMR 45 for optional wine pairing OMR 60 for 7 course set menu OMR 35 for optional wine pairing OMR 48 for 5 course set menu OMR 25 for optional wine pairing Please do let us know if you have any special dietary requirements in order to facilitate your meal. All prices are in Omani Rial and subject to 9 % government tax and 8.4 % service charge.
2 Chef s Signature Menu GOAT TARTARE Kabsa spice, goat cheese, beetroot, horseradish and charcoal Laurenz V, Singing, Grüner Veltliner, Kremstal, Austria Crab, apple, hazelnuts, Crème Fraîche and argon oil Navajas, Viura, Rioja, Spain SCALLOP Laban, dill, cucumber and piccalilli Dr. Loosen, Riesling, Mosel, Germany KOFFER FISH Smoked oyster, alliums and nori Château Ksara, Blanc de Blancs, Bekaa Valley, Lebanon LABEL ROUGE CHICKEN White asparagus, endive, Albuféra and grapes Domaine Trimbach, Pinot Blanc, Alsace, France MILK FED LAMB Caramelized yogurt, aubergine, basil and whipped ricotta Meerlust, Merlot, Stellenbosch, South Africa Andrew Quady, Elysium Black, Muscat, California, USA MILLE FEUILLE Zighy dates, goat curd and cardamon Gewürztraminer Late Harvest, Montes, Colchagua, Chile CHEESE Chutney, roasted orange and candied apple Taylor's Late-Bottled Vintage Port, Douro, Portugal
3 7 Course Set Menu GOAT TARTARE Kabsa spice, goat cheese, beetroot, horseradish and charcoal Laurenz V, Singing, Grüner Veltliner, Kremstal, Austria Crab, apple, hazelnuts, Crème Fraîche and argon oil Navajas, Viura, Rioja, Spain SCALLOP Laban, dill, cucumber and piccalilli Dr. Loosen, Riesling, Mosel, Germany OR KOFFER FISH Smoked oyster, alliums and nori Château Ksara, Blanc de Blancs, Bekaa Valley, Lebanon LABEL ROUGE CHICKEN White asparagus, endive, Albuféra and grapes Domaine Trimbach, Pinot Blanc, Alsace, France MILK FED LAMB Caramelized yogurt, aubergine, basil and whipped ricotta Meerlust, Merlot, Stellenbosch, South Africa Andrew Quady, Elysium Black, Muscat, California, USA MILLE FEUILLE Zighy dates, goat curd and cardamon Gewürztraminer Late Harvest, Montes, Colchagua, Chile Additional OMR 11 for cheese selection
4 5 Course Set Menu GOAT TARTARE Kabsa spice, goat cheese, beetroot, horseradish and charcoal Laurenz V, Singing, Grüner Veltliner, Kremstal, Austria Crab, apple, hazelnuts, Crème Fraîche and argon oil Navajas, Viura, Rioja, Spain SCALLOP Laban, dill, cucumber and piccalilli Dr. Loosen, Riesling, Mosel, Germany OR KOFFER FISH Smoked oyster, alliums and nori Château Ksara, Blanc de Blancs, Bekaa Valley, Lebanon LABEL ROUGE CHICKEN White asparagus, endive, Albuféra and grapes Domaine Trimbach, Pinot Blanc, Alsace, France OR MILK FED LAMB Caramelized yogurt, aubergine, basil and whipped ricotta Meerlust, Merlot, Stellenbosch, South Africa Andrew Quady, Elysium Black, Muscat, California, USA Additional OMR 11 for cheese selection
5 For the Vegetarian BEETROOT Kabsa cured yolk, goat cheese and horseradish Apple, hazelnuts, Crème Fraîche and romaine CUCUMBER Laban, dill and piccalilli LEEK AND RICE Halloumi, alliums and nori WHITE ASPARAGUS Poached organic egg, cauliflower and parmesan AUBERGINE Ricotta, basil and caramelized yogurt MILLE FEUILLE Zighy dates, goat curd and cardamon CHEESE Chutney, roasted orange and candied apple
6 For the Kids We suggest you to make your choice of three courses for OMR 20 PINKY PRAWN COCKTAIL Mary rose sauce, mini greens, citrus BOLOGNESE Minced beef, pasta TINY MARGARITA Baby mozzarella, sundried tomato ZIGHY FISH AND CHIPS Mint, peas, tartar mayo SLIDER AND CHIPS Mini beef burger MOUNTAIN Bubblegum powder, crispy chocolate, paint CRUMBLE OF APPLE Compote, vanilla ice cream
SENSE ON THE EDGE. Eat with Six Senses 7 course Tasting Menu with Wine Pairing OMR 110. Chef s 9 course Tasting Menu with Wine Pairing OMR 100
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CAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection
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goat s cheese Sella & Mosca La Cala Vermentino 2011, Italy egg d Arenberg The Hermit Crab" Viognier-Marsanne 2010, Australia
no meat, no fish goat s cheese Sella & Mosca La Cala Vermentino 2011, Italy egg d Arenberg The Hermit Crab" Viognier-Marsanne 2010, Australia quinoa Trimbach Gewurztraminer 2010, France sweetcorn Casa
2 courses courses 31.50
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Allergen information is available upon request Please advise us of any allergies or dietary requirements All prices inclusive of VAT An additional
Allergen information is available upon request Tasting menu 84 Heritage carrots goat s cheese mousse, cumin caramel, puffed quinoa Tuna sashimi scallop ceviche, bloody mary jelly, avocado, cucumber, wasabi
Turbot - ( 8 supp.) Pistachio and pine nut crust, cauliflower, pickled cockles, sea vegetables. 2 courses 26.50/ 3 courses 29.50
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Grilled baby artichokes, ricotta, herb puree, pickled black walnuts 18
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Roasted breast of chicken with thyme roast potatoes, celeriac gratin, broccoli purée and tarragon jus
BEAGLE MENU Please choose a starter, main and dessert [ 37.00 per person] Ham hock and smoked chicken terrine with apple and cider chutney Spiced pumpkin soup with smoked bacon and toasted pine nuts Smoked
L U N C H MENU {1} S T A R TERS. 1. Smoked cheese custard, with onion soup Mediterranean calamari fritti, tartar sauce 11.
MENU MENU {1} S T A R TERS 1. Smoked cheese custard, with onion soup 8.5 2. Mediterranean calamari fritti, tartar sauce 11.5 3. Pot of fresh shellfish, basil and kaffir lime 11.5 4. Chicken and truffled
p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3
p a n e, o l i o e b a l s a m i c o Fresh bread served with marinated olives, balsamic & olive oil v 7 p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3 f r i t
M's Pub. Reservations Honored -- Open seven days a week. 20% added for parties of eight or more. M s is a smoke-free environment
M's Pub Reservations Honored -- Open seven days a week 20% added for parties of eight or more M s is a smoke-free environment M s Pub uses only trans-fat free oils. *Thoroughly cooking foods of animal
Potatoes, chorizo, red peppers, spinach and brie frittata. Chilli jam brie avocado, Parma ham and rocket quesadilla
SOUP Curried potato and lentil Pea and mint Leek, sweet potato and rosemary Miso Cauliflower cheese FRITTATA / QUESADILLA Potatoes, chorizo, red peppers, spinach and brie frittata Chilli jam brie avocado,
10% surcharge applies on public holidays
TASTING MENU Chilled prawn ceviche Avocado & lime carrot & ginger Beetroot textures Salmon crudo mustard ice cream 2016 Hans Herzog Pinot Gris, Marlborough, NZ Everything quail Five spice essence mi cuit
MEZE PLATES SWEETS EAT. DRINK. SHARE. Prices subject to service charge and prevailing Government taxes
BOTTLE / BUCKET OF 5 S MEZE meze board / olives / feta / hummus / eggplant / flat bread 24 selection of dips / hummus / eggplant / tzatziki / taramasalata / flat bread 24 marinated olives 8 homemade flat
WEDDINGS. Our guide to your special day
Our guide to your special day Simply yours Leek and potato soup with parmesan croutons Trio of melon and parma ham Chicken and brandy paté with rustic toast and a tomato chutney A warm butternut squash,
Cocktail Menu - Minimum of 20 people
Cocktail Menu - Minimum of 20 people Choose a total of four options from either the Jack High, Top Side Skip or Premier Division Menus. Jack High Menu $14 per person Additional Selections $2 per person
BREAKFAST MENU. Served 6:00am until 11:00am. Please contact In-Room Dining to place your order
BREAKFAST Served 6:00am until 11:00am. Please contact In-Room Dining to place your order THE CONTINENTAL Selection from the bakery 14.75 Bread, croissants, muffins, toast and Danish pastries Fresh fruit
BEAGLE/MENU (8000)
BEAGLE/MENU 01227 82(8000) Internalcatering@kent.ac.uk www.kent.ac.uk/catering BEAGLE/MENU The Beagle restaurant is available to book exclusively in the evening for twelve to twenty-two guests. We offer
Breakfast Buffet Menu
Breakfast Buffet Menu Option #1 $9.00 per person Bagels & Cream Cheese Fresh Fruit Muffins Yogurt Coffee & Orange Juice Option #2 $11.00 per person Biscuits & Sausage Gravy Scrambled Eggs Cheesy Hash Browns
Eggs Benny Smoked salmon & poached eggs on a croissant & our home-made hollandaise sauce.
Bubbly BRUNCH The Alba Oyster In a spicy tomato juice. Muesli shooter Mixed berry compote, muesli yoghurt. 3 Tier Cold Breakfast With a daily assortment of fresh breads crackers, an array of local cheeses,