2017 Wedding Catering Guide. unb.ca/celebrate

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1 2017 Wedding Catering Guide unb.ca/celebrate

2 We are proud to have you consider the University of New Brunswick for your wedding reception. We understand that this is a once in a lifetime special day and every detail is important no matter how small. We are known for our INNOVATIVE MENUS, our personal commitment to MEETING ALL OF YOUR EXPECTATIONS and ensuring that every small detail is looked after. Our AWARD WINNING EXECUTIVE CHEF, Leanne English, delights in designing menus that satisfy your every need from that special meal to a midnight snack at the end of the evening every morsel will amaze you and your guests. If you are not sure about a menu choice, Chef English will be pleased to provide a sampling of three menu options. Our Director of Catering, Cindy McCoy, is known for her attention to detail and her ability to ensure that she knows your every wish and delivers the most PERFECT RECEPTION that you ever envisioned. With her vast experience, she will be a valuable resource to guide you through the complete planning of your reception and will TAKE ALL OF THE WORRIES OFF OF YOUR SHOULDERS. Cindy ensures that our professional catering staff understands every nuance that will make this day memorable. We are pleased to assist you by arranging for décor, table centerpieces or flowers for the reception. Because your wedding day is all about the Bride and Groom, you will dine with our compliments and we will provide your choice of a glass of CHAMPAGNE OR SPARKLING CIDER to you and your head table guests for the Toasts!

3 GENERAL INFORMATION LIQUOR SERVICES Please Request a Bar Services insert for the information on how to make arrangements for the liquor services at your event. The insert reviews how to book your space, how to obtain a liquor license application form, the types of liquor service offered and our bar selections and guidelines. CANCELLATIONS To avoid billing charges, banquets and large events will require a 72 hour cancellation and the customer will incur any costs that have been generated in relation to the event. PAYMENT Billing options include: Cheque, Cash, Debit, or Credit Card. A 50% deposit is required upon booking of your event and the balance will be due 24 hours prior to the event. Charges are based on the number of guests given at the time of confirmation or the actual number of guests served, whichever is greater. Any lost or misplaced catering items are the responsibility of the client and will be included on your invoice. Any additional costs or final bar reconciliation will be billed at the end of the event. Catering deliveries requested on Holidays may be subject to additional charges. MENU PRICES All menu prices are quoted on a per person basis unless otherwise stated and DO NOT include HST. GRATUITIES We DO NOT add gratuities to your bill. Gratuities are purely voluntary. If you choose to leave a gratuity, please make arrangement with the Catering Director.

4 RECEPTION PINEAPPLE CRANBERRY PUNCH $2.35 DECADENT SWEETS (3 pieces pp) $4.25 Cassis Puffs, Chocolate Coffee Cups, Mini Pavlova with Fresh Fruit, Mini Lemon Meringue Pies, Shortbread Cookies, Florentine Cookies. GOURMET ANTIPASTO $7.10 Genoa Salami, Prosciutto, Brie Cheese, Havarti, Marinated Olives, Sundried Tomatoes, Artichokes, Roasted Peppers all served with Gourmet Crackers and Focaccia SEAFOOD MARTINI $5.95 Scallops, Shrimp and Calamari cooked in a Court Bouillon. Served with Shredded Lettuce, Diced Red and Yellow Peppers and topped with Tomato Vodka Sauce, Green Onion and Olive Skewer. INTERNATIONAL CHEESE ARRAY WITH CRACKERS $5.95 Blue Cheese, Cranberry Goat Cheese, Roquefort, Port Salute, Havarti and Gouda served with Honey, Fruit Chutney, Artisan Bread and Gourmet Crackers. BRIE WHEEL (serves 4) $12.95 Caramel Crusted Brie with dried Fruits and Sugared Pecans. Served with Gourmet Crostini. CRAB & SPINACH DIP $5.60 Served with Crisp Tortillas, Crunchy Bread Sticks and Gourmet Crackers

5 RECEPTION CONT CHARCUTERIE PLATTER (min. 25 ppl) $5.75 Bratwurst, Debrezini, Italian and Oktoberfest accompanied by Spicy Brown Mustard, Grainy French Mustard, Honey Mustard and Horseradish Mustard. Served with Crusty French Bread. CHILLED FLAVOURED SHRIMP (6 pieces/person) $10.95 Herbed Garlic, Cajun, Lemon Pepper, Greek. Served with Cocktail Sauce and Herbed Aioli. GOURMET LOCAL CHEESES (min. 1 week notice required) $6.00 A selection of savoury New Brunswick cheeses served with Gourmet Crackers and Crostini

6 RECEPTION CONT COLD CANAPÉS (by the dozen) Assorted Sushi $15.00 Buckwheat Blinis with Smoked Salmon, Capers and Crème Fraiche $19.80 Prosciutto Rolls with Arugula, Figs and Goat Cheese $18.70 Tomato and Basil Bruschetta on Crostini $15.00 Grilled Duck Breast with Date & Pomegranate Chutney $20.95 Caramalized Onion Tartlets with Goats Cheese and Thyme $15.10 Fig, Goat Cheese, Candied Pecan on Belgian Endive $18.60 Five Spice Chicken Salad in a Crisp Wonton Cup $16.45 HOT HORS D OEUVRES (by the dozen) Vegetable Samosas with Tamarind Chutney $15.50 Spinach Ricotta Stuffed Mushrooms $15.45 Mini Yorkshire Pudding with Peppercorn Crusted Beef & Horseradish Cream $21.75 Spanakopita $16.85 Bacon Wrapped Scallops $18.95 Macadamia Crusted Chicken Bites with Mango Chutney $19.95 Mini Beef, Tri Peppers and Scallions with Soy Dipping Sauce $20.05 Mini Vegetarian Spring rolls $12.00 Sweet and Sour Meatballs $12.15 Blackened Chicken Slider with Garlic Chive Aioli $20.95 Pork Satay with Pineapple & Spicy Peanut Sauce $18.25 Mini Beef Wellington $21.95 Spicy Lamb Kebabs $22.00 Twice Baked Truffle Fingerling Potato with Asiago Cheese $17.75 Bleu Cheese Popovers $16.75

7 WAITED DINNERS Enjoy the attentive service of our experienced staff. All the events listed below include linen and china service, pre-set water goblets, fresh rolls with butter, coffee and tea. We will be happy to accommodate special dietary or vegetarian requests. PRIME RIB ROAST WITH FRESH THYME MUSTARD JUS $32.95 Romaine Hearts, Crisp Prosciutto, Aged Parmesan, Focaccia Crouton with a Creamy Garlic Dressing Prime Rib Roast of Beef with Fresh Thyme Jus, Roasted Fingerling Potatoes with Wild Mushroom Sauté with Crispy Onions Lemon-Berry Curd Tart with White Chocolate and Raspberry Sauce RICOTTA STUFFED CHICKEN BREAST WITH WARM BASIL SAUCE $21.75 Boston Bibb Lettuce with Fresh Berries and Balsamic Vinaigrette Ricotta Stuffed Chicken Breast with Warm Basil Sauce, Wild Rice Pilaf and Broccoli Spears tossed in Shallot Butter Sauce Chocolate Espresso Cake with Warm Toffee Sauce TRADITIONAL ROAST TURKEY WITH SAVORY STUFFING AND GRAVY $22.00 Mixed Green Salad with Grilled Vegetables, Tomatoes, Olives and an Asiago Crisp Traditional Roast Turkey with Savory Stuffing and Pan Gravy, Whipped Yukon Gold Potatoes and Honey Glazed Roasted Root Vegetables Orange Blossom Cheesecake with Raspberry-Pomegranate Sauce ROASTED PORK LOIN WITH WHISKEY SAUCE $21.95 Roasted Beet and Mache Salad with Shallot Mustard Dressing Brined Pork Loin with Apple Relish and Whiskey Sauce, Marmalade Sweet Potato Mash and Sautéed Zucchini Batons Chocolate Pistachio Torte with Warm Chocolate Ganache

8 WAITED DINNERS CONT THE BEST OF NEW BRUNSWICK $22.00 Butternut Squash Bisque St. George Cedar Plank Salmon with Grilled Mustard Potatoes and Glazed Root Vegetables Pumpkin Maple Bread Pudding served with Cinnamon Scented Whipped Cream Java Moose Coffee RACK OF LAMB WITH POMEGRANATE DATE CHUTNEY $28.90 Onion and Fennel Bisque with a Crispy Parmesan Wafer Grilled Rack of Lamb with Pomegranate-Date Chutney, Saffron Risotto and Classic Ratatouille Raspberry Tiramisu with Raspberry Framboise Sauce CITRUS MAPLE CORIANDER GLAZED SALMON $22.90 Grilled Asparagus and Pepper Salad with Goat Cheese Chef s Leanne s Signature Citrus Maple Coriander Glazed Salmon with Roasted Fingerling Potatoes and Garlic Wilted Spinach Flourless Orange Almond Cake with Honeyed Chantilly Cream MOROCCAN SPICED BEEF TENDERLOIN $31.50 Butter Lettuce with Garlic Marinated Grilled Shrimp and Mint Dressing Moroccan Spiced Beef Tenderloin Medallions with Turned Red Skin Potatoes and Seasonal Pan Tossed Vegetables Warm Apple Tart with Date Mascarpone Cream and Butterscotch Sauce PEPPER PISTACHIO CRUSTED CORNISH HEN $29.95 Shaved Fennel Salad with Marinated Figs, Roasted Sweet Peppers and Orange Balsamic Reduction Roasted Cornish Hen with Peppered-Pistachio Crust, Wild Rice and Roasted Root Vegetable Ragout Chocolate Brioche English Toffee Bread Pudding

9 Bar Services Information Bar Services Pricing is reviewed on an ongoing basis, and are reflective on NBLC continual price adjustments. A Liquor Permit Application must be completed no less than ten days prior to the event. Applications are available at our Sodexo Office at the Student Union Building or at the Residential Life and Conference Service Office A $50.00 labor charge will apply to bar events not meeting a minimum sales amount of $ A $3.50 per person minimum food requirement for all bars Prices Effective until Sept, 2017 (All prices are taxes in)

10 Bar Service Prices PREMIUM BRAND LIQUOR, per ounce $6.00 DOMESTIC BEER, per bottle $6.00 COOLERS $7.00 HOUSE WINE, per glass (red or white) $6.00 SOFT DRINKS AND FRUIT JUICE, per glass $2.50 WHITE WINE (per bottle) Jackson Triggs Pinot Grigio $23.95 RED WINE (per bottle) Jackson Triggs Cabernet/Sauvignon $23.95 Sodexo is happy to order any special requested wine that is general listed within the NB Liquor Commission

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