SHELLEY POINT CONFERENCE AND BANQUETING PACKAGES

Transcription

1 SHELLEY POINT CONFERENCE AND BANQUETING PACKAGES

2 OUR VENUE

3 MEETINGS & CONFERENCING PENINSULA This versatile venue is ideal for training, workshops, presentations and meetings. With a private covered terrace and braai area this is the perfect venue for a cocktail function or informal gathering. WOODLANDS Ideal for training, strategy sessions, workshops and meetings. Woodlands conference venue includes a separate lounge area and a private zen garden. BOARDROOM This intimate, warm and relaxed environment is perfect for one-on-one sessions, breakaways or boardroom meetings. SÃO RAFAEL Comfortably seating delegates and ideal for small workshops or conferences. Light, airy and overlooking the swimming pool - a perfect setting for fresh ideas. MARQUEE Should you prefer an outdoor setting, let us arrange a marquee overlooking the golf course and swimming pool. Depending on your requirements, the marquee can seat up to 200 guests.

4 OUR CAPACITY SIZE (m 2 ) CINEMA BOARDROOM SCHOOLROOM U-SHAPE BANQUETING COCKTAIL PENINSULA n/a WOODLANDS n/a BOARDROOM 56 n/a 12 n/a n/a n/a n/a SÃO RAFAEL

5 CONFERENCE PACKAGES The hotel offers a choice of day conference packages to fully inclusive 24h packages, tailor-made to suit your needs. Day Conference Package includes: Venue hire and set up charges 3 x tea/coffee breaks with snacks Lunch Standard conference equipment Parking Fully Inclusive Conference Package includes: Accommodation Venue hire and set up charges 3 x tea/coffee breaks with snacks Lunch Dinner Standard conference equipment Parking

6 TEAM BUILDING The landscape allows for unique types of team building activities. Choose from a range of activities that you and your conference delegates will enjoy while forging valuable connections as a team. Our team building options are: ADVENTURE ORIENTEERING A combination of two or more disciplines requiring navigational skills using a map and compass to navigate from point to point. AMAZING RACE A treasure hunt on steroids whereby teams of two compete against others to reach a destination with the aid of clues. BEACH TEAM BUILDING ACTIVITIES Teams will compete against one another in a number of activities that will require effective planning and team work to complete successfully. LAWN GAMES Various challenges and activities based around the facilities the resort has to offer. MINUTE TO WIN IT Based on the popular TV programme, this game is all about completing 8 10 challenging tasks within 60 seconds, using simple items or household goods. GOLF AKTIFF Teams compete against each other to shoot as many golf balls into a basket, or keeping more to the golf format teams use the blaster to shoot to the green and putt from green to pin. Please note: we utilise the services of an outsourced company, terms and conditions apply.

7 MENU OPTIONS (Minimum 20 people) ALL BUFFET OPTIONS OFFER: Greek salad Fresh homemade breads, spreads and jams Fresh fruit platter Local cheese selection board with biscuits & preserves R155 DCP OPTION LUNCH Choice of 2 salads, 2 meat dishes, 2 starch dishes, 1 vegetarian dish, 1 dessert R165 BRAAI OPTION Choice of 2 salads, 2 braai dishes, 2 starch dishes, 1 vegetarian dish, 1 dessert R195 BRAAI OPTION Choice of 3 salads, 3 braai dishes, 2 starch dishes, 2 vegetarian dishes, 2 desserts R165 POTJIE KOS OPTION Choice of 3 salads, 2 potjie casseroles, 2 starch dishes, 2 vegetarian dishes, 2 desserts R220 SPIT BRAAI OPTION (Subject to minimum of 25 pax) Choice of 2 salads, lamb on the spit, 2 starch dishes, 1 vegetarian dish, 2 desserts ADDITIONAL DISHES ARE AVAILABLE Salad R10.00 p/p Meat R25.00 p/p Starches R10.00 p/p Vegetables R12.00 p/p Desserts R15.00 p/p

8 MENU OPTIONS SALADS Farmhouse potato salad with mayonnaise and chives Chicken Caesar salad with anchovies, bacon and boiled eggs (bacon optional) Sweet melon and rocket salad Watermelon, olives and feta Caprese salad with fresh basil Penne pasta salad with tuna and capers Basil pesto and sundried tomato salad Mizuna, walnut and blue cheese Roasted beetroot salad Carrot and pineapple salad with raisins and sultanas Red cabbage and coriander mayonnaise Marinated green bean, sundried tomato and Napolitana vinaigrette Blue cheese and fig salad Root vegetable and red pepper pesto salad Citrus salad with orange and mango

9 MENU OPTIONS MEAT DISHES Beef Homemade beef schnitzel with mushroom sauce Beef hot pot and rosemary Beef cordon bleu, stuffed with ham and cheese Rare roasted beef sirloin, marinated in thyme and whole grain mustard Red Thai curry Lamb Greek leg of lamb marinated in yoghurt and mint Grilled lamb loin chops Lamb curry with masala and coconut cream Lamb tagine with dates and sweet potato Chicken Grilled chicken pieces with orange and cayenne pepper Chicken schnitzel and cheese sauce Stuffed chicken breast with avocado (seasonal) and pepperdews Grilled chicken fillets in lemon and herbs Fish Fish fillets cooked in tomato, olive and caper tapenade Grilled fish fillets with lemon butter Fish poached and baked in cream cheese sauce Pan seared fish fillet with mushroom and spinach Pork Grilled pork belly with caramelised onions Crumbed pork loin with mushroom and mustard sauce Sticky pork ribs

10 MENU OPTIONS BRAAI DISHES Marinated lamb loin chops Grilled boerewors Matured beef minute steaks BBQ chicken pieces West Coast snoek with apricot and chilli jam. Fresh line fish marinated in tomato, garlic and white wine POTJIE CASEROLES Beef in red wine Chicken with lemon and fine beans Lamb marinated in rosemary and Bulgarian yoghurt Seafood and biltong Mussels in garlic and white wine VEGETABLE DISHES Roasted butternut with nutmeg and feta cheese Green bean and potato stew Sweet potato with honey and walnuts Mixed vegetables Biryani Pumpkin fritters Brinjal and courgette lasagne Vegetable ratatouille Broccoli and cauliflower in cheese sauce Vegetable stir fry Baby vegetables in garlic and butter Steamed baby carrots with orange nectar Grilled corn on the cob Grilled brown mushrooms with olives and feta cheese Stewed Brussels sprouts in lemon and herb Spinach cooked in a cream of mushroom sauce Grilled asparagus with sundried tomato and freshly grounded black pepper (seasonal)

11 MENU OPTIONS STARCH DISHES Potato Mielie pap served with tomato relish Creamy potato bake with bacon bits (bacon optional) Potato baked in cream and garlic Roasted baby potatoes in olive oil and Rosemary Mashed potatoes with clarified butter Homemade potato wedges Baked potato with cream cheese Steamed potatoes in garlic and herbs Rice Seasoned turmeric rice Savoury rice with peppers Steamed basmati rice with herbs Paella with shrimps and mussels Vegetable rice with carrots and peas VEGETARIAN DISHES Couscous with tomato, green pepper and peppadews Pilaff of olives, capers, apricot and tomato Grilled eggplant steaks in tomato relish Mushrooms baked in garlic and wine sauce (wine optional) Grilled corn on the cob Vegetable skewers with olive oil and thyme Mixed vegetable potjie DESSERTS Choc mouse top decks Peppermint tart Caramelised Lemon tart, Tiramisu (alcohol optional) Milktart

12 COCKTAIL OPTIONS COLDS STARTERS Greek salad on a stick R15.00 Rare roasted beef, rocket and wholegrain mustard salad R18.00 Aubergine caviar with garlic and ginger salad R14.00 Smoked salmon trout with cream cheese on crudités R20.00 Crostini sticks wrapped with bacon and served with chicken liver pate R20.00 Pickled pepper dew stuffed with goat s cheese R10.00 Humus on melba toast R14.00 Prosciutto, figs and mint on crostini R18.00 Crab meat and dill mayonnaise tartlet R14.00 Sweet melon wrapped with Parma ham R14.00 Chicken and pineapple wrap R18.00 Salmon trout and cottage cheese wrap R22.00 Pan fried Mackerel and rocket pesto on bruschetta R14.00 Goat s cheese and Port onion marmalade on a tomato and basil scone R14.00 HOT STARTERS Mini spinach and feta quiche R17.00 Wonton filled with spicy tomato, coriander and onion salsa R18.00 Garlic and wild mushroom tartlet R18.00 Vegetable frittata R16.00 Phyllo parcel filled with goat s cheese and Port caramelised onions R20.00 Shots of homemade soups R10.00

13 COCKTAIL OPTIONS HOT MAINS Chicken chipolatas wrapped with bacon served with plum sauce R20.00 Greek meatball infused with thyme R15.00 Mini lamb and apricot kebabs served with mint yoghurt R21.00 Grilled chicken wings satay in sweet and sour sauce R21.00 Mini hamburger R18.00 Mini vetkoek with curried Cape Malay mince R17.00 Kingklip goujons served with dill and lemon cream R21.00 Crumbed chicken strips with Hoisin sauce R18.00 Homemade sausage rolls R18.00 Selection of homemade cocktail pizzas R14.00 Crumbed Brie cheese R18.00 Crumbed jalapeño stuffed with sweet chilli and creamy cheese R14.00 Tempura prawns with soya and ginger sauce R21.00 Lamb Kofta with tzatziki R21.00 DESSERT Mini toffee apples R16.00 Cocktail doughnuts R11.00 Chocolate éclairs R8.00 Fruit flans R12.00 Caramel Swiss roll R12.00 Fruit triangles R14.00 Mini cupcakes R14.00 Creamed horns R14.00

14 THANK YOU FOR YOUR TIME SHELLEY POINT Golden Mile Boulevard, Shelley Point, St Helena Bay, 7380 Tel: +27 (0) Central Reservations: