PRIMI. Provoleta 70. Prosciutto e Melone 70. Bruschetta 55

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1 Alla Bell'Aria... Si Scherza Su Tutto, Tranne Che Sul Mangiare! At the Bell Aria... You can joke about anything except about eating! PRIMI Provoleta 70 (Originally from Casilli, near Napoli, Campania Region. Now main production in Lombardia and Veneto Regions) Baked Provolone Cheese from Java sprinkled with Oregano, Extra Virgin Olive Oil served with crispy Garlic Baguette and Acacia Honey Prosciutto e Melone 70 (Parma, Emilia - Romagna Region) Thin-shaved Prosciutto with Sweet Melon & Sesame Grissini Bruschetta 55 Garlic rubbed Tuscan Loaf, grilled and topped with Tomato, Basil, Olive Oil & Sea Salt 1

2 Affettati Misti 85 (Bologna, Ferrara, Emilia - Romangna Region) Italian-style cured Meat Platter served with marinated roasted Pimento, brined Olives, Artichokes, semi-dried Tomatoes and Cherry Bocconcini cheese INSALATA Insalata Caprese 75 (Capri, Amalfi - Campania Region) Sweet sun-ripened Tomatoes werved with Buffalo Mozzarella, Olive Oil and Balsamic Pearls Insalata Rucola Con Noci 90 (Bari - Apulia Region) Salad of fresh Rucola Leaves dressed with Olive Oil, Lemon and Candied Walnuts Insalata Del Rinforzo 65 (Palermo, Taormina - Sicilia Region) Tossed salad of steamed Cauliflower Florets with Gherkins, Capers, Peppers and Kalamata Olives 2

3 PIZZE Baked in our traditional coffee wood-fired pizza oven Margherita 75 (Napoli, Sorrento - Campania Region) Named after Queen Margherita of Savoy in 1889 Topping of Tomato, Mozzarella, Fresh Basil & Olive Oil Quattro Stagioni 90 (Napoli - Campania Region) 'Four Seasons' Pizza with Artichoke, Tomato, Mushrooms, Olives and Prosciutto Vegetariana 75 (Napoli - Campania Region) Featuring Eggplant, Zuchini, Pomodori & Ricotta Prosciutto e Funghi 90 (Napoli - Campania Region) Tomato Sugo, Mushroom, Prosciutto & Mozzarella 3

4 Hawaiian 85 (Chatham - Ontario, Canada. Invented in 1962 by Sam Panopoulis at Satellite Restaurant) Smoked Bacon, Fresh Pineapple, Tomato & Mozzarella Quattro Formaggi 90 (Originally from Roma - Lazio Region) Parmesan, Mozzarella, Provolone, Bali Mount Batu Blue, Olive Oil Anatra Pechino 90 (Beijing - Entire China Region) Peking Duck with Hoisin Sauce and Scallion 4

5 SECONDI Ribollita Toscana 65 (Firenze, Siena, Pisa - Toscana Region) Tuscan vegetable soup with Bread & Beans, finished with fine Extra Virgin Olive Oil Spaghetti alla Carbonara 80 Al Dente Spaghetti tossed with Pork Pancetta, Pepper and Parmigiano-Reggiano Cheese Marinara 90 (Napoli - Campania Region) Classic Spaghetti Pasta with fresh Tomatoes, Garlic, Herbs, Olives, Mussels, Prawn & Calamari, and dash of White Wine Linguini Puttanesca 80 Lazio style Linguini Pasta with 'Sugo' of chopped Chili Peppers, Olives, Capers, diced Tomatoes and Oregano 5

6 Bolognese 85 (Bologna, Emilia - Romagna Region) Spaghetti tossed with slow braised Ragout of Australian Beef, Tomatoes, Herbs & Red Wine Arrabiata 75 Angel Hair Pasta with Tomatoes, Oregano, White Wine and Chili Pollo Saltato al Balsamico con Basilico 110 (Bologna, Modena, Emilia - Romagna Region) Herb marinated Chicken Scallopine with Basil and Aged Balsamico Spigola Fritto con Noci, Sumac e Pomodori 130 (Regions of Campania, Siciliana, Calabria, Apulia and Sardinia) Pan-fried Barramundi Fillet with flaked Almonds, Sumac, grilled Lemon and Cherry Tomatoes Agnello alla Romana Grigliato 160 Australian Lamb Filet, served with Pinenut Gremolata, braised White Beans, roasted Pearl Potatoes 6

7 Gamberi alla Siciliana 160 (Palermo - Siciliana Region) Butterfly grilled Garlic Prawns with Lemon & Salsa Verde Tagliata di Manzo e Rucola, Pomodoro, 180 Parmesana (Firenze, Montalcino - Toscana Region) Char Grilled Flat Iron Steak, Rucola, Tomato and Parmesan Reggiano Dentice Fritto con Pomodori, Olive, Capperi 130 (Campania, Siciliana and Apulia Region) Pan-fried Snapper Fillet with Tomato, Olives and Capers Cotoletta alla Milanese 240 (Milano, Lago di Como - Lombardia Region) Milanese-style breaded Veal cutlet pan-fried in Olive Oil 7

8 CONTORNI Each Additional Side Dish on Request 45 - Sautéed Mushrooms in Garlic Powder - Puréed Potatoes - Frites - Seasonal Sautéed Vegetables DOLCI Torta di Formaggio 80 (Dated from BC when cheese molds were found on Greek Island of Samos. Romans acquired the recipe after conquering Greece) Baked Ricotta Cheesecake with Ginger Crust & Vanilla Gelato Mousse di Limoncello 80 (Napoli, Positano - Campania Region) Light and creamy Mousse of Mascarpone Cheese, White Chocolate and 'Bell'Aria' Proprietary Recipe Limoncello Liqueur 8

9 Panna Cotta 75 (Torino, Alba - Piemonte Region) White Chocolate Panna Cotta with Honey Madeleine Crumble and Berries Tiramisu 80 (Treviso, Verona, Padova - Veneto Region) Ladyfingers baked in our Resort pastry kitchen, Layered with creamed Mascapone Cheese, Mocha & Hazelnuts Gelati 75 (As most stories go, Bernardo Buontalenti, a native of Florence who delighted the court of Catherina dei Medici with his creation - Toscana Region) Selected from the following Finest Gelati using Natural Ingredients: Rum Raisin French Vanilla Chocolate Mocha Pistachio Coconut 9